Flavours Of The West Coast


Flavours Of The West Coast
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Flavours Of The West Coast


Flavours Of The West Coast
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Author : Cedarwood Productions
language : en
Publisher: TouchWood Editions
Release Date : 2012-09-04

Flavours Of The West Coast written by Cedarwood Productions and has been published by TouchWood Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-04 with Cooking categories.


The West Coast has an abundance of produce and natural food resources, and some of the most talented and influential chefs in the world. In this colourful cookbook, British Columbia's top restaurateurs, chefs, and foodies share signature dishes that will inspire cooks everywhere. Meet the province's well-known and up-and-coming culinary stars as they reveal recipes and stories from their kitchens. Inspired by the popular television program Flavours of the West Coast, the cookbook aims to support the farmers, chefs, and food producers who make the local food scene possible. Divided into sections based on region—River and Sea, Forest and Field, Farm Fresh, and City Cuisine—the pages are filled with photos and recipes by talented foodies who all have one thing in common: a love of fresh, locally inspired cuisine and a desire to share that love with the at-home cook. With recipes from Chef Vikram Vij, owner of Vij’s Restaurant, Vancouver; Carolyn Herriot, author of The Zero Mile Diet; Executive Chef Matthew Batey, Mission Hill Family Estate, Kelowna; Chef Jared Qwustenuxun Williams, Quwutsu’un Centre, Duncan; Chef John Cantin, John's Place, Victoria; and many others.



West Coast Flavours


West Coast Flavours
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Author : Lindley Boegehold
language : en
Publisher: Southwater
Release Date : 2002-08-15

West Coast Flavours written by Lindley Boegehold and has been published by Southwater this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-08-15 with Cooking categories.


The dramatic geography of this magnificent region yields an equally varied and intensely flavoured cuisine. This colourful cookbook draws on the ocean's bounty for scalloped oysters and Penn Cove steamed mussels; the redwood forest for hearty chicken mushroom pie, and the fields and orchards for blueberry hazelnut cheesecake. Recipes for every time of day and every occasion are shown in step-by-step detail.



Pacific Flavours


Pacific Flavours
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Author : Virginia Lee
language : en
Publisher: Formac Publishing Company Limited
Release Date : 2008-04-17

Pacific Flavours written by Virginia Lee and has been published by Formac Publishing Company Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-17 with Cooking categories.


The 3rd edition of the ultimate guidebook for an unforgettable culinary tour of British Columbia.



Essence


Essence
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Author : Kirsty Carre
language : en
Publisher:
Release Date : 2007

Essence written by Kirsty Carre and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.




Off The Hook


Off The Hook
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Author : D. L. Acken
language : en
Publisher: Touchwood Editions
Release Date : 2018-06-05

Off The Hook written by D. L. Acken and has been published by Touchwood Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-05 with Cooking (Seafood) categories.


Fresh, fast, and delicious, this is the quintessential recipe collection of West Coast flavours for seafood lovers everywhere.



West Coast Wander


West Coast Wander
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Author : Georgia East
language : en
Publisher: Penguin Random House South Africa
Release Date : 2019-10-01

West Coast Wander written by Georgia East and has been published by Penguin Random House South Africa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-01 with Cooking categories.


Exploring this iconic Cape coastline (the West Coast of South Africa) and the people who call it home, West Coast Wander takes readers – travellers and home cooks alike – on a culinary caper from Yzerfontein to Doringbaai, documenting each delicious detour along the way. From heerboontjies to harders, the book encapsulates recipes both well known and newly discovered. Using a, uncluttered approach to cooking, author Georgia East highlights the unique ingredients cultivated along this coastline, transforming them into dishes filled with local flavour. Seeking out the best place to buy bread in Hopefield, discovering what sets a Sandveld Sauvignon Blanc apart and learning how the plumpest oysters in the country are farmed in Saldanha Bay are just a few of the corners covered. Combining Mediterranean simplicity with a dash of nostalgia, West Coast Wander is the definitive guide to sustainable seaside fare and a valuable addition to any South African kitchen.



Flavours Of Vancouver


Flavours Of Vancouver
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Author : Sheila Peacock
language : en
Publisher: D & M Publishers
Release Date : 2009-12-01

Flavours Of Vancouver written by Sheila Peacock and has been published by D & M Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-12-01 with Cooking categories.


Flavours of Vancouver is a sublime collection of recipes gathered from the Lower Mainland’s CBC Radio listeners. Some are traditional family specialties, others mix a particular culinary heritage with local ingredients to create a uniquely West Coast taste sensation. Family recipes from some of Vancouver’s top chefs add spice notes along the way, and each of the recipes is accompanied by a tale about the dish’s origins. The contents of this charming cookbook are as diverse as Vancouver’s citizens themselves. Explore the cultural heritage of Greater Vancouver through the recipes and stories of the people who live here. A portion of the proceeds from the sales of this book will go to Save the Children Canada.



Flavours Of Cooper S Cove Guesthouse


Flavours Of Cooper S Cove Guesthouse
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Author : Angelo Prosperi-Porta
language : en
Publisher: TouchWood Editions
Release Date : 2010-01-05

Flavours Of Cooper S Cove Guesthouse written by Angelo Prosperi-Porta and has been published by TouchWood Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-05 with Cooking categories.


In this award-winning cookbook by acclaimed chef Angelo Prosperi-Porta, find over 200 inspiring recipes for food that tastes every bit as delicious as it looks. With easy-to-follow instructions, create breakfasts worth jumping out of bed for, elegant hors d’oeuvres, mouth-watering entrées and delightfully decadent desserts. Lavishly photographed, this book is also a feast for the eyes. With his partner, Ina Haegemann, Angelo owns and operates the luxurious waterfront Cooper’s Cove Guesthouse in Sooke, British Columbia. In addition to accommodation, they offers 5-Star cooking classes, where Angelo teaches the techniques that have earned him recommendation from Oprah Winfrey, and praise in gourmet magazines and newspapers across North America including the Los Angeles Times, Seattle Magazine, The Oregonian and the New York Times. This cookbook shares Angelo’s secrets in the kitchen and once you’ve tried a few of these recipes, your meals will be getting 5-Star ratings, too.



Sea Salt


Sea Salt
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Author : Alison Malone Eathorne
language : en
Publisher: Harbour Publishing Company
Release Date : 2013-03-15

Sea Salt written by Alison Malone Eathorne and has been published by Harbour Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-15 with Cooking categories.


Sea Salt is a gorgeous new collection of over a hundred sea-tested gourmet recipes suitable for meals aboard but equally satisfying for the home dining table. The authors are themselves dedicated sailors and bring readers on a voyage around Vancouver Island aboard their classic wooden sailboat Aeriel, drawing inspiration from the area's seafood, farmers' markets and wineries. Richly illustrated with colour photographs of the dishes as well as many spectacular seascapes, Sea Salt invites readers to spend a leisurely morning in a favourite anchorage savouring Blueberry Bread Puddings with Maple Mascarpone; raft up with Albacore Tuna Niçoise; and make new friends on the dock with Cheesecake Nanaimo Bars. Whether catering to a hungry crew at sea or at home, any cook will appreciate the benefits of thoughtful preparation, clever shortcuts, local ingredients, a hearty dose of creativity and fast, fresh, delicious meals.



Pacific Flavours


Pacific Flavours
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Author : Virginia Lee
language : en
Publisher: Formac
Release Date : 2000-01-01

Pacific Flavours written by Virginia Lee and has been published by Formac this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-01-01 with Cooking categories.


Pacific Flavours captures contemporary Pacific cuisine with an exciting range of signature dishes from the top restaurants and inns in Vancouver, Victoria, Vancouver Island, Whistler, and the Okanagan Valley. Pacific Flavours offers recipes for seafood specialties, delicious desserts, appealing appetizers, salads, entrées, and breakfast foods. Enjoy Grilled Fanny Bay Oysters with Smoked Paprika Mayonnaise, Vichyssoise with Lobster Medallions, Cinnamon Chili Rub Flank Steak, Wild Salmon and Sorrel with Fresh Ginger Sauce, Frangelico Mousse with Champagne Sabayon. Even afternoon tea--a Victoria favourite--is included. Author Virginia Lee obtained recipes from 43 independently selected fine dining establishments, all of which have been adapted for home use. Profiles describe food, decor, and facilities, and maps help locate the establishments. Beautifully illustrated with colour photographs, Pacific Flavours is a cookbook and a guidebook for anyone visiting British Columbia and Canada's picturesque West Coast.