Flavours Of Vancouver
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Flavours Of Vancouver
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Author : Sheila Peacock
language : en
Publisher: D & M Publishers
Release Date : 2009-12-01
Flavours Of Vancouver written by Sheila Peacock and has been published by D & M Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-12-01 with Cooking categories.
Flavours of Vancouver is a sublime collection of recipes gathered from the Lower Mainland’s CBC Radio listeners. Some are traditional family specialties, others mix a particular culinary heritage with local ingredients to create a uniquely West Coast taste sensation. Family recipes from some of Vancouver’s top chefs add spice notes along the way, and each of the recipes is accompanied by a tale about the dish’s origins. The contents of this charming cookbook are as diverse as Vancouver’s citizens themselves. Explore the cultural heritage of Greater Vancouver through the recipes and stories of the people who live here. A portion of the proceeds from the sales of this book will go to Save the Children Canada.
Flavours Of The Gardens
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Author : Vancouver Botanical Gardens Association
language : en
Publisher: The Association
Release Date : 1985*
Flavours Of The Gardens written by Vancouver Botanical Gardens Association and has been published by The Association this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985* with Cookery categories.
Flavours Of The West Coast
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Author : Cedarwood Productions
language : en
Publisher: TouchWood Editions
Release Date : 2012-09-04
Flavours Of The West Coast written by Cedarwood Productions and has been published by TouchWood Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-04 with Cooking categories.
The West Coast has an abundance of produce and natural food resources, and some of the most talented and influential chefs in the world. In this colourful cookbook, British Columbia's top restaurateurs, chefs, and foodies share signature dishes that will inspire cooks everywhere. Meet the province's well-known and up-and-coming culinary stars as they reveal recipes and stories from their kitchens. Inspired by the popular television program Flavours of the West Coast, the cookbook aims to support the farmers, chefs, and food producers who make the local food scene possible. Divided into sections based on region—River and Sea, Forest and Field, Farm Fresh, and City Cuisine—the pages are filled with photos and recipes by talented foodies who all have one thing in common: a love of fresh, locally inspired cuisine and a desire to share that love with the at-home cook. With recipes from Chef Vikram Vij, owner of Vij’s Restaurant, Vancouver; Carolyn Herriot, author of The Zero Mile Diet; Executive Chef Matthew Batey, Mission Hill Family Estate, Kelowna; Chef Jared Qwustenuxun Williams, Quwutsu’un Centre, Duncan; Chef John Cantin, John's Place, Victoria; and many others.
Pacific Flavours
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Author : Virginia Lee
language : en
Publisher: Formac Publishing Company Limited
Release Date : 2008-04-17
Pacific Flavours written by Virginia Lee and has been published by Formac Publishing Company Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-17 with Cooking categories.
The 3rd edition of the ultimate guidebook for an unforgettable culinary tour of British Columbia.
Signature Tastes Of Vancouver
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Author : Steven W. Siler
language : en
Publisher: Signature Tastes
Release Date : 2012-07
Signature Tastes Of Vancouver written by Steven W. Siler and has been published by Signature Tastes this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07 with Cookbooks categories.
Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe? Or visiting a city and eating at that cute little café that everyone raved about? Well now, you literally have your cake and eat it too. Or at least the recipe for the cake. Signature Tastes of Vancouver captures the recipes that define the City of Glass. From the Curried Clams at the Boathouse, to the quaint eateries surrounding Stanley Park, these are the restaurants, recipes and pictures that define the culinary tastes of Vancouver
Pacific Flavours
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Author : Virginia Lee
language : en
Publisher: Formac
Release Date : 2000-01-01
Pacific Flavours written by Virginia Lee and has been published by Formac this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-01-01 with Cooking categories.
Pacific Flavours captures contemporary Pacific cuisine with an exciting range of signature dishes from the top restaurants and inns in Vancouver, Victoria, Vancouver Island, Whistler, and the Okanagan Valley. Pacific Flavours offers recipes for seafood specialties, delicious desserts, appealing appetizers, salads, entrées, and breakfast foods. Enjoy Grilled Fanny Bay Oysters with Smoked Paprika Mayonnaise, Vichyssoise with Lobster Medallions, Cinnamon Chili Rub Flank Steak, Wild Salmon and Sorrel with Fresh Ginger Sauce, Frangelico Mousse with Champagne Sabayon. Even afternoon tea--a Victoria favourite--is included. Author Virginia Lee obtained recipes from 43 independently selected fine dining establishments, all of which have been adapted for home use. Profiles describe food, decor, and facilities, and maps help locate the establishments. Beautifully illustrated with colour photographs, Pacific Flavours is a cookbook and a guidebook for anyone visiting British Columbia and Canada's picturesque West Coast.
Flavours Of Cooper S Cove Guesthouse
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Author : Angelo Prosperi-Porta
language : en
Publisher: TouchWood Editions
Release Date : 2009-11
Flavours Of Cooper S Cove Guesthouse written by Angelo Prosperi-Porta and has been published by TouchWood Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11 with Cooking categories.
In this award-winning cookbook by acclaimed chef Angelo Prosperi-Porta, find over 200 inspiring recipes for food that tastes every bit as delicious as it looks. With easy-to-follow instructions, create breakfasts worth jumping out of bed for, elegant hors d'oeuvres, mouth-watering entrées and delightfully decadent desserts. Lavishly photographed, this book is also a feast for the eyes. With his partner, Ina Haegemann, Angelo owns and operates the luxurious waterfront Cooper's Cove Guesthouse in Sooke, British Columbia. In addition to accommodation, they offer 5-Star cooking classes, where Angelo teaches the techniques that have earned him recommendation from Oprah Winfrey, and praise in gourmet magazines and newspapers across North America including the Los Angeles Times, Seattle Magazine, The Oregonian and the New York Times. This cookbook shares Angelo's secrets in the kitchen and once you've tried a few of these recipes, your meals will be getting 5-Star ratings, too.
On The Flavour Trail
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Author : Island Chefs' Collaborative
language : en
Publisher: TouchWood Editions
Release Date : 2013-04-30
On The Flavour Trail written by Island Chefs' Collaborative and has been published by TouchWood Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-30 with Cooking categories.
Vancouver Island has a diverse and exceptional food culture, drawn from both land and ocean. With this unique cookbook, try a vast array of favourite recipes from the Island’s innovative chefs. All members of the Island Chefs’ Collaborative, these professional chefs are dedicated to supporting local agriculture and the farmers, fishers, and foragers who collectively harvest the bounty of Vancouver Island. Ranging greatly in style and complexity, the recipes allow for both the amateur cook and the seasoned chef to find inspiration. With an outstanding list of contributors, On the Flavour Trail brings together the best of Vancouver Island’s culinary creativity, combined with the finest ingredients the island has to offer.
Flavours Of The Garden
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Author : Vancouver Botanical Gardens Association
language : en
Publisher:
Release Date : 1979*
Flavours Of The Garden written by Vancouver Botanical Gardens Association and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979* with Cooking, Canadian categories.
East Meets West
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Author : Stephanie Yuen
language : en
Publisher: Douglas & McIntyre
Release Date : 2012
East Meets West written by Stephanie Yuen and has been published by Douglas & McIntyre this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
Shortlisted for a TASTE CANADA - Food Writing Award in the Regional/Cultural Cookbooks category. In February 2010, Conde Nast Traveler magazine declared Metro Vancouver home to the best Chinese food in the world. While foodies flock to the city for dumplings and dim sum, they leave having discovered a wealth of world-class Asian dishes, from sushi to sambar, banh mi to bubble tea. Almost one in five of Vancouver's two million residents is ethnically Chinese, and the city supports more than four hundred Chinese restaurants. Other Vancouverites bring with them the cuisines of their onetime homes in Japan, Korea, Malaysia, the Philippines, Thailand, Vietnam or India. The first book of its kind, East Meets West is a celebration of the city's Asian food and a mouthwatering compilation of distinctive dishes from its most talented -- but often unheralded -- kitchens. Veteran food writer Stephanie Yuen brings together a collection of recipes showcasing both traditional Asian foods made with fresh ingredients from the Pacific Northwest Coast and modern classics inspired by Asian flavours and techniques. With an introduction to the history of Asian food in Vancouver, and profiles of the city's most exciting eateries -- many of them hidden gems, elusive to the uninitiated -- East Meets West is a delicious glimpse into one of the most complex and fascinating culinary landscapes in the world.