Flavours Of The Gardens
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Flavours Of The Garden
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Author : Vancouver Botanical Gardens Association
language : en
Publisher:
Release Date : 1979*
Flavours Of The Garden written by Vancouver Botanical Gardens Association and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979* with Cooking, Canadian categories.
Flavors Of The Gardens
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Author : Callaway Gardens
language : en
Publisher: Callaway Editions
Release Date : 2000
Flavors Of The Gardens written by Callaway Gardens and has been published by Callaway Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Callaway Gardens (Pine Mountain, Ga.) categories.
Printed in 2000, Flavors of the Garden has not been available outside Callaway Gardens until now. Filled with more than 400 delicious recipes, the book offers something for every taste poultry, meat, game, casseroles, condiments, chutneys, soups, stews, salads, and, last but not least, desserts. In addition to great recipes, there is a tip, food fact or quotation on each and every page! Callaway Gardens has sold thousands of copies already, and is proud to introduce their wonderful cookbook to food-lovers and collectors around the country.
Flavours Of The Gardens
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Author : Vancouver Botanical Gardens Association
language : en
Publisher: The Association
Release Date : 1985*
Flavours Of The Gardens written by Vancouver Botanical Gardens Association and has been published by The Association this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985* with Cookery categories.
Take One Garden
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Author : Susan J. Mercer
language : en
Publisher: Silver Spade Books
Release Date : 2006-01-01
Take One Garden written by Susan J. Mercer and has been published by Silver Spade Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-01 with Cooking categories.
Italian Kitchen Garden
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Author : Sarah Fraser
language : en
Publisher: Pavilion
Release Date : 2011-05-26
Italian Kitchen Garden written by Sarah Fraser and has been published by Pavilion this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-26 with Gardening categories.
Taste The Flavours Sow The Seeds
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Author :
language : en
Publisher:
Release Date : 2009
Taste The Flavours Sow The Seeds written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with categories.
Flavors From The Garden
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Author : William Woys Weaver
language : en
Publisher: Rizzoli Publications
Release Date : 2024-03-12
Flavors From The Garden written by William Woys Weaver and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-12 with Cooking categories.
Eighty seasonal recipes from master gardener William Woys Weaver will inspire victory gardeners and CSA shoppers to turn heirloom vegetables into delicious dishes. As a trusted expert in the lore of the garden, you can’t do much better than celebrated author, chef, and custodian of the Roughwood Seed Collection, William Woys Weaver. With recipes that follow the seasons, each chapter guides the reader from the garden to the kitchen to the table, an invaluable and enjoyable resource of growing, harvesting, cooking, and preserving knowledge. Comforting dishes included here range from fresh salads, slaws, and stir-fries to hearty soups and baked goods. Conserves, marmalades, and pickles preserve peak-season produce for yearlong enjoyment. Weaver’s plant-centric recipes include Pennsylvania Dutch favorites as well as inspirations from his global travels. With each bite, these recipes present the delicious biodiversity of local produce and careful preparation. Essays and sidebars enrich the reader’s experience with practical tips on the proper treatment of ingredients.
Rhs Grow For Flavour
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Author : James Wong
language : en
Publisher: Hachette UK
Release Date : 2015-03-05
Rhs Grow For Flavour written by James Wong and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-05 with Gardening categories.
Use James Wong's revolutionary tips and tricks to grow: - Tomatoes that are 1.5 times sweeter than usual, with 50% more vitamin C - Chillis with double the fire power - Blueberries that are 3 times richer in antioxidants ... and that's only the beginning! Have you ever grown a batch of lovingly nurtured tomatoes only to be disappointed by the flavour when you harvest them? Bestselling gardening writer and botanist James Wong shows you how to measurably increase the flavour of grow-your-own favourites such as sweetcorn, strawberries and tomatoes with a collection of deceptively simple tips and tricks. Simply by growing the best-flavoured varieties and treating them just a bit meaner, you will not only get harvests with an intense flavour - but also slash the work involved. Combining cutting-edge science with overlooked traditional techniques, this ground-breaking book helps you to make the most of your crop, while at the same time revealing exciting new foodie varieties you never knew you could grow. James also provides 40 really simple recipes for delicious ways to eat what you've grown.
Taste Memory
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Author : David Buchanan (Horticulturist)
language : en
Publisher: Chelsea Green Publishing
Release Date : 2012
Taste Memory written by David Buchanan (Horticulturist) and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
Discusses agriculture and the locavore movement and argues that a healthy food system depends on matching diverse plants to the demands of land and climate.
Real Flavours
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Author : Glynn Christian
language : en
Publisher: Grub Street Publishers
Release Date : 2012-08-24
Real Flavours written by Glynn Christian and has been published by Grub Street Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-24 with Cooking categories.
Gourmand World Cookbook Award winner: An “elegantly written, amusing and engaging” reference for chefs (Country Living). Real Flavours is an entirely rewritten and updated third edition of Glynn Christian’s Delicatessen Food Handbook, described by Nigel Slater as “one of the only ten books you need.” It’s a handbook of specialty ingredient information, from salt and pepper through olive oil to caviar: It not only tells you what an ingredient is and what it should look and taste like, it also tells you what it goes with and how to use it. Born in New Zealand and renowned in Britain for his BBC appearances, Glynn Christian offers plenty of wit and anecdotes from a life spent traveling, cooking on TV, and writing for magazines and newspapers—in a reference book you’ll end up reading like a novel. “One of the best ever compendiums of gourmet and deli foods.” —Manchester Evening News