Taste Memory
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Taste Memory
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Author : David Buchanan (Horticulturist)
language : en
Publisher: Chelsea Green Publishing
Release Date : 2012
Taste Memory written by David Buchanan (Horticulturist) and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
Discusses agriculture and the locavore movement and argues that a healthy food system depends on matching diverse plants to the demands of land and climate.
Taste Memory
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Author : David Buchanan
language : en
Publisher: Chelsea Green Publishing
Release Date : 2012-10-25
Taste Memory written by David Buchanan and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-25 with Social Science categories.
Taste, Memory traces the experiences of modern-day explorers who rediscover culturally rich forgotten foods and return them to our tables for all to experience and savor. In Taste, Memory author David Buchanan explores questions fundamental to the future of food and farming. How can we strike a balance between preserving the past, maintaining valuable agricultural and culinary traditions, and looking ahead to breed new plants? What place does a cantankerous old pear or too-delicate strawberry deserve in our gardens, farms, and markets? To what extent should growers value efficiency and uniformity over matters of taste, ecology, or regional identity? While living in Washington State in the early nineties, Buchanan learned about the heritage food movement and began growing fruit trees, grains, and vegetables. After moving home to New England, however, he left behind his plant collection and for several years stopped gardening. In 2005, inspired by the revival of interest in regional food and culinary traditions, Buchanan borrowed a few rows of growing space at a farm near his home in Portland, Maine, where he resumed collecting. By 2012 he had expanded to two acres, started a nursery and small business, and discovered creative ways to preserve rare foods. In Taste, Memory Buchanan shares stories of slightly obsessive urban gardeners, preservationists, environmentalists, farmers, and passionate cooks, and weaves anecdotes of his personal journey with profiles of leaders in the movement to defend agricultural biodiversity. Taste, Memory begins and ends with a simple premise: that a healthy food system depends on matching diverse plants and animals to the demands of land and climate. In this sense of place lies the true meaning of local food.
Conditioned Taste Aversion
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Author : Steve Reilly
language : en
Publisher: Oxford University Press
Release Date : 2009
Conditioned Taste Aversion written by Steve Reilly and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Psychology categories.
Provides a contemporary focus on the research, theory, and clinical application concerning conditioned taste aversion effects and methodology, and serves as a definitive perspective on the current state of research in this area.
Nantucket Taste Memories
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Author : Donald E. DeMarco
language : en
Publisher: Donald E. DeMarco
Release Date : 2007-08
Nantucket Taste Memories written by Donald E. DeMarco and has been published by Donald E. DeMarco this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-08 with Cooking categories.
Recipes, advice, and stories from the owner of DeMarco Restaurant on Nantucket.
Memory And Motivational Emotional Processes
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Author : Antonella Gasbarri
language : en
Publisher: Frontiers E-books
Release Date :
Memory And Motivational Emotional Processes written by Antonella Gasbarri and has been published by Frontiers E-books this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
It is well established that memory for emotional information is generally better than for neutral information. This Research Topic comprises a set of papers focusing on memory and its relation with motivational and emotional processes, ranging from electroencephalographic evidences of emotional modulation of memory systems, to the role of neurotransmitters/neuromodulators (i.e. endocannabinoid, glucocorticoid, serotonin, noradrenergic, dopaminergic systems), and second messengers on emotional memory, and the specific involvement of cerebral areas on the relation between memory and motivational/emotional processes (i.e. prefrontal cortex, amygdala, accumbens). In particular, some of the topics discussed in this Research Topic will include: cortical activity correlates of emotional modulation of memory systems, interactions between ascending vagal fibers and central noradrenergic systems in modulating memory for emotionally arousing events, involvement of prefrontal /accumbal catecholamine system in processing emotional and motivational salience, role of both negative and positive emotional arousal in increasing persistence of consolidated memories through modulation of second messengers and the involvement of emotional arousal in the activation of amygdala projections, that can then modulate different types of memory.
Concise Learning And Memory
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Author :
language : en
Publisher: Academic Press
Release Date : 2010-05-25
Concise Learning And Memory written by and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-25 with Psychology categories.
The study of learning and memory is a central topic in neuroscience and psychology. Many of the basic research findings are directly applicable in the treatment of diseases and aging phenomena, and have found their way into educational theory and praxis. Concise Learning and Memory represents the best 30 chapters from Learning and Memory: A comprehensive reference (Academic Press March 2008), the most comprehensive source of information about learning and memory ever assembled, selected by one of the most respective scientists in the field, John H. Byrne. This concise version provides a truly authoritative collection of overview articles representing fundamental reviews of our knowledge of this central cognitive function of animal brains. It will be an affordable and accessible reference for scientists and students in all areas of neuroscience and psychology. There is no other single-volume reference with such authority and comprehensive coverage and depth currently available. * Represents an authoritative selection of the fundamental chapters from the most comprehensive source of information about learning and memory ever assembled, Learning and Memory - A comprehensive reference (Academic Press Mar 2008) * Representing outstanding scholarship, each chapter is written by a leader in the field and an expert in the topic area * All topics represent the most up to date research * Full color throughout, heavily illustrated * Priced to provide an affordable reference to individuals and workgroups
Chemosensory Learning And Memory
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Author : Milagros Gallo
language : en
Publisher: Frontiers E-books
Release Date :
Chemosensory Learning And Memory written by Milagros Gallo and has been published by Frontiers E-books this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
The contribution of research in the chemosensory field to advancing knowledge on learning and memory mechanisms has a long tradition. At the middle of the twentieth century, behavioural data provided evidence that taste and olfactory cues led to robust long-lasting memories after single learning episodes. The peculiar features of some of these types of learning, such as conditioned taste aversion in mammals, were a challenge for learning theory at the time, which was modified in order to integrate the new findings. In the following decades, the reliability of the behavioural models favoured the application of anatomical, neurophysiological and pharmacological techniques prompting great progress in the identification of the specific neural circuits involved in taste and olfactory learning, thanks to the use of a variety of invertebrate and vertebrate models. In spite of the previous views that considered chemosensory learning as simple models of learning, based on its phylogenetic and ontogenetic universality, at present the systems-level approach is revealing the need to focus on the interactions between a variety of sensory, rewarding, cognitive, emotional and motor systems for a full understanding. The great impact on the field of the more recent developments in molecular biology and human neuroimaging techniques are also remarkable. Nowadays understanding the brain processes involved in learning and memory requires a wider approach to the experience-dependent neural plasticity that includes new phenomena such as adult neurogenesis and epigenetics. In fact, research on plasticity in the olfactory system is important in both areas. Moreover, the realms of chemosensory learning and memory have expanded to shield light on social, clinical and applied issues, thus creating a wide multidisciplinary scene. In this context, this Research Topic is aimed to offer an updated scene of the present knowledge and questions raised in a rapidly expanding field by gathering views obtained with different species from invertebrate to humans and various techniques.
Food In Memory And Imagination
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Author : Greg de St Maurice
language : en
Publisher:
Release Date : 2021
Food In Memory And Imagination written by Greg de St Maurice and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Cooking, Mediterranean categories.
How do we engage with food through memory and imagination? Divided into seven sections, this expansive volume spans time and space to illustrate how, through food, people have engaged with the past, future and their alternative presents. Beth Forrest and Gregory de St Maurice have brought together first-class contributions from Charles Spence, Lisa Heldke, Carole Counihan and Fabio Parasecoli to look at how imagination and memory intertwine and sometimes diverge. With coverage of previously unexplored geographical regions, including Japan and South Asia, as well as Italy, Iran and the American Midwest, the contributors span disciplines including anthropology, sociology, history, psychology and philosophy, making this reference volume a veritable feast for the contemporary food studies scholar.
The Taste Of Memory
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Author : Marion Halligan
language : en
Publisher: Allen & Unwin
Release Date : 2004-09-01
The Taste Of Memory written by Marion Halligan and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-09-01 with Biography & Autobiography categories.
If you can manage to simultaneously practice laziness and purity you will eat pretty well, because the food will be simple and good.' In prose as sensuous and seductive as a fine wine and a tasty dish, Marion Halligan takes us with her on a wandering journey into her novels, between past and present, across continents and on long sea voyages, with even a sojourn or two in France. The Taste of Memory has us sitting in gardens - or labouring in them - as well as at tables. And it celebrates the great oral tradition of cooks throughout time who pass on recipes out of the love of friends and food. The Taste of Memory invites us to look at the world and find it good.
Recent Advances In Nutrigenetics And Nutrigenomics
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Author : C Bouchard
language : en
Publisher: Academic Press
Release Date : 2012-06-19
Recent Advances In Nutrigenetics And Nutrigenomics written by C Bouchard and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-19 with Medical categories.
Recent Advances in Nutrigenetics and Nutrigenomics.