Food In Memory And Imagination
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Food In Memory And Imagination
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Author : Beth Forrest
language : en
Publisher: Bloomsbury Publishing
Release Date : 2022-01-13
Food In Memory And Imagination written by Beth Forrest and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-13 with Social Science categories.
How do we engage with food through memory and imagination? This expansive volume spans time and space to illustrate how, through food, people have engaged with the past, the future, and their alternative presents. Beth M. Forrest and Greg de St. Maurice have brought together first-class contributions, from both established and up-and-coming scholars, to consider how imagination and memory intertwine and sometimes diverge. Chapters draw on cases around the world-including Iran, Italy, Japan, Kenya, and the US-and include topics such as national identity, food insecurity, and the phenomenon of knowledge. Contributions represent a range of disciplines, including anthropology, history, philosophy, psychology, and sociology. This volume is a veritable feast for the contemporary food studies scholar.
Food In Memory And Imagination
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Author : Greg de St Maurice
language : en
Publisher:
Release Date : 2021
Food In Memory And Imagination written by Greg de St Maurice and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Cooking, Mediterranean categories.
"How do we engage with food through memory and imagination? Divided into seven sections, this expansive volume spans time and space to illustrate how, through food, people have engaged with the past, future and their alternative presents. Beth Forrest and Gregory de St Maurice have brought together first-class contributions from Charles Spence, Lisa Heldke, Carole Counihan and Fabio Parasecoli to look at how imagination and memory intertwine and sometimes diverge. With coverage of previously unexplored geographical regions, including Japan and South Asia, as well as Italy, Iran and the American Midwest, the contributors span disciplines including anthropology, sociology, history, psychology and philosophy, making this reference volume a veritable feast for the contemporary food studies scholar."--
The Routledge Handbook To Auschwitz Birkenau
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Author : Sarah M. Cushman
language : en
Publisher: Taylor & Francis
Release Date : 2025-08-12
The Routledge Handbook To Auschwitz Birkenau written by Sarah M. Cushman and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-08-12 with History categories.
This handbook examines Auschwitz-Birkenau as both a site and a symbol of Nazi genocide. Scholars from a range of disciplinary perspectives consider Auschwitz’s history by engaging with Holocaust historiography and its place in Holocaust memory and representation, illustrating their mutual influence. The chapters bring new insights to topics that other studies of Auschwitz have explored before, such as the Sonderkommando, the Czech family camp, and literary representations of Auschwitz. Other chapters cover recent developments and more neglected areas, such as the experience and memory of Romani prisoners, the fate of Soviet prisoners of war, and Auschwitz’s presence on social media. The handbook also responds to a number of recent trends and new paradigms in Holocaust Studies, including contributions from the fields of Environmental Studies, Spatial Studies, and Gender Studies. As a crucial overview of the topic of Auschwitz-Birkenau and an introduction to its most recent and fruitful scholarly approaches, this handbook will be a valuable resource for undergraduates from second year and up, as well as for graduate students and researchers seeking a survey of the field.
Family Secrets
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Author : Annette Kuhn
language : en
Publisher: Verso
Release Date : 2002-11-17
Family Secrets written by Annette Kuhn and has been published by Verso this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-11-17 with Biography & Autobiography categories.
A new edition with a new introduction and an additional chapter.
Food Cravings
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Author : Adrian Meule
language : en
Publisher: Frontiers Media SA
Release Date : 2015-05-26
Food Cravings written by Adrian Meule and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-26 with Psychology categories.
Food craving refers to an intense desire or urge to consume a specific food. In Western or Westernized societies, these craved foods usually have high palatability and are energy dense, that is, they have high sugar and/or fat content. Accordingly, the most often craved food is chocolate. Food craving is a multidimensional experience as it includes cognitive (e.g. thinking about food), emotional (e.g. desire to eat or changes in mood), behavioral (e.g. seeking and consuming food), and physiological (e.g. salivation) aspects. Experiences of food craving are common, that is, they do not reflect abnormal eating behavior per se. However, very intense and frequent food craving experiences are associated with obesity and eating disorders such as bulimia nervosa and binge eating disorder. The aim of this research topic was to gather new contributions to a variety of aspects of food craving, which include its assessment, cognitive and emotional triggers, moderators, and correlates of food craving, and the relevance of food cravings in clinical issues, among others.
Women S Holocaust Writing
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Author : S. Lillian Kremer
language : en
Publisher:
Release Date : 1999
Women S Holocaust Writing written by S. Lillian Kremer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with History categories.
Women's Holocaust Writing extends Holocaust and literary studies by examining women's artistic representations of female Holocaust experiences, as given voice by Cynthia Ozick, Ilona Karmel, Elzbieta Ettinger, Hana Demetz, Susan Fromberg Schaeffer, Norma Rosen, and Marge Piercy. Through close, insightful reading of fiction, S. Lillian Kremer explores Holocaust representations in works distinguished by the power of their literary expression and attention to women's diverse experiences. She draws upon history, psychology, women's studies, literary analysis, and interviews with authors to compare writing by eyewitnesses working from memory with that by remote "witnesses through the imagination."
Locating Memory
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Author : Annette Kuhn
language : en
Publisher: Berghahn Books
Release Date : 2006
Locating Memory written by Annette Kuhn and has been published by Berghahn Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with History categories.
Paying close attention to the setting in which photographs are made and used, the contributors consider how meanings in photographs, from historical inquiry to quests for identity, may be shifted, challenged and renewed over time and for different purposes.
Discomfort Food
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Author : Marni Reva Kessler
language : en
Publisher:
Release Date : 2021-01-26
Discomfort Food written by Marni Reva Kessler and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-26 with categories.
An intricate and provocative journey through nineteenth-century depictions of food and the often uncomfortable feelings they evoke At a time when chefs are celebrities and beautifully illustrated cookbooks, blogs, and Instagram posts make our mouths water, scholar Marni Reva Kessler trains her inquisitive eye on the depictions of food in nineteenth-century French art. Arguing that disjointed senses of anxiety, nostalgia, and melancholy underlie the superficial abundance in works by Manet, Degas, and others, Kessler shows how, in their images, food presented a spectrum of pleasure and unease associated with modern life. Utilizing close analysis and deep archival research, Kessler discovers the complex narratives behind such beloved works as Manet's Fish (Still Life) and Antoine Vollon's Internet-famous Mound of Butter. Kessler brings to these works an expansive historical review, creating interpretations rich in nuance and theoretical implications. She also transforms the traditional paradigm for study of images of edible subjects, showing that simple categorization as still life is not sufficient. Discomfort Food marks an important contribution to conversations about a fundamental theme that unites us as humans: food. Suggestive and accessible, it reveals the very personal, often uncomfortable feelings hiding within the relationship between ourselves and the representations of what we eat.
Representations Of The Local In The Postmillennial Novel
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Author : Milena Kaličanin
language : en
Publisher: Cambridge Scholars Publishing
Release Date : 2022-10-11
Representations Of The Local In The Postmillennial Novel written by Milena Kaličanin and has been published by Cambridge Scholars Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-11 with Literary Criticism categories.
This book discusses a rich variety of voices from the margins and experiences of living in the postmillennial globalised world represented in selected novels by Irish-Canadian, British, American, Serbian, Australian, Iraqi and Māori authors. Contributions focus on illustrative examples of the contemporary novel that reflects acute awareness of globalizing processes and the rising tension between global and local identities, discourses and trends. In its diversity, the book serves to map voices from the new margins overshadowed by the intense pressure of globalization. Whether these new margins are ethnic minorities living in globalized centres of contemporary metropoles or authors whose national, local or regional voices are marginalized by works with more global ones, they are equally deserving of the attention of general readers, university students and literary scholars. The book will primarily appeal to scholars in the fields of literary, gender, postcolonial and food studies, but will also be of interest to a broader readership involved in explorations of literary works in the context of globalizing processes.
The Perfect Meal
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Author : Charles Spence
language : en
Publisher: John Wiley & Sons
Release Date : 2014-07-10
The Perfect Meal written by Charles Spence and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-10 with Technology & Engineering categories.
The authors of The Perfect Meal examine all of the elements that contribute to the diners experience of a meal (primarily at a restaurant) and investigate how each of the diners senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor perception, but on all of the non-food and beverage factors that have been shown to influence the diners overall experience. Examples are: the colour of the plate (visual) the shape of the glass (visual/tactile) the names used to describe the dishes (cognitive) the background music playing inside the restaurant (aural) Novel approaches to understanding the diners experience in the restaurant setting are explored from the perspectives of decision neuroscience, marketing, design, and psychology. 2015 Popular Science Prose Award Winner.