The Taste Of Memory
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The Taste Of Memory
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Author : M.H. Lee
language : en
Publisher: M.H. Lee
Release Date : 2020-08-21
The Taste Of Memory written by M.H. Lee and has been published by M.H. Lee this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-21 with Fiction categories.
Should You Give Someone What They Want Even If It Will Harm Them? Dmitri is a memory eraser, someone capable of removing the worst memories, the ones that haunt and pursue someone for the rest of their lives. He’s the best. But to help those most in need he has to take on other clients, ones who can actually pay. When one of those clients demands that he give her painful memories to make her a better actress he has to decide. Does he say yes and harm her but help his other clients? Or does he say no to protect her from herself? keyword: memory, art, coping with trauma, science fiction, short story, psychological
Cinema If You Please
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Author : Murray Pomerance
language : en
Publisher: Edinburgh University Press
Release Date : 2018-11-14
Cinema If You Please written by Murray Pomerance and has been published by Edinburgh University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-14 with Performing Arts categories.
In Cinema, If You Please, Murray Pomerance explores our ways of watching film in light of socially organized forms of pleasure that date back to the seventeenth and eighteenth centuries. Wedding the notion of pleasure in film viewing to the history of pleasure in the West, the book considers pleasure gardens and promenading; the history of oil painting and its display; the passion for travel and exposure to the exotic and strange; and forms of musical repetition and restatement. With in-depth studies of films like Vertigo, The Passenger, A Matter of Life and Death, Clouds of Sils Maria, Personal Shopper, Call Me By Your Name and Blow-Up, this ground-breaking book draws the reader into the past and the present at once, joining an understanding of personal and visual delight to their cultural and historical roots.
Taste Of Memory
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Author :
language : en
Publisher:
Release Date : 2011
Taste Of Memory written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking, British categories.
The Taste Of Memory
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Author : Marion Halligan
language : en
Publisher: Allen & Unwin
Release Date : 2004-09-01
The Taste Of Memory written by Marion Halligan and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-09-01 with Biography & Autobiography categories.
If you can manage to simultaneously practice laziness and purity you will eat pretty well, because the food will be simple and good.' In prose as sensuous and seductive as a fine wine and a tasty dish, Marion Halligan takes us with her on a wandering journey into her novels, between past and present, across continents and on long sea voyages, with even a sojourn or two in France. The Taste of Memory has us sitting in gardens - or labouring in them - as well as at tables. And it celebrates the great oral tradition of cooks throughout time who pass on recipes out of the love of friends and food. The Taste of Memory invites us to look at the world and find it good.
Food In Memory And Imagination
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Author : Beth Forrest
language : en
Publisher: Bloomsbury Publishing
Release Date : 2022-01-13
Food In Memory And Imagination written by Beth Forrest and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-13 with Social Science categories.
How do we engage with food through memory and imagination? This expansive volume spans time and space to illustrate how, through food, people have engaged with the past, the future, and their alternative presents. Beth M. Forrest and Greg de St. Maurice have brought together first-class contributions, from both established and up-and-coming scholars, to consider how imagination and memory intertwine and sometimes diverge. Chapters draw on cases around the world-including Iran, Italy, Japan, Kenya, and the US-and include topics such as national identity, food insecurity, and the phenomenon of knowledge. Contributions represent a range of disciplines, including anthropology, history, philosophy, psychology, and sociology. This volume is a veritable feast for the contemporary food studies scholar.
Taste Memory
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Author : David Buchanan
language : en
Publisher: Chelsea Green Publishing
Release Date : 2012-10-25
Taste Memory written by David Buchanan and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-25 with Social Science categories.
Taste, Memory traces the experiences of modern-day explorers who rediscover culturally rich forgotten foods and return them to our tables for all to experience and savor. In Taste, Memory author David Buchanan explores questions fundamental to the future of food and farming. How can we strike a balance between preserving the past, maintaining valuable agricultural and culinary traditions, and looking ahead to breed new plants? What place does a cantankerous old pear or too-delicate strawberry deserve in our gardens, farms, and markets? To what extent should growers value efficiency and uniformity over matters of taste, ecology, or regional identity? While living in Washington State in the early nineties, Buchanan learned about the heritage food movement and began growing fruit trees, grains, and vegetables. After moving home to New England, however, he left behind his plant collection and for several years stopped gardening. In 2005, inspired by the revival of interest in regional food and culinary traditions, Buchanan borrowed a few rows of growing space at a farm near his home in Portland, Maine, where he resumed collecting. By 2012 he had expanded to two acres, started a nursery and small business, and discovered creative ways to preserve rare foods. In Taste, Memory Buchanan shares stories of slightly obsessive urban gardeners, preservationists, environmentalists, farmers, and passionate cooks, and weaves anecdotes of his personal journey with profiles of leaders in the movement to defend agricultural biodiversity. Taste, Memory begins and ends with a simple premise: that a healthy food system depends on matching diverse plants and animals to the demands of land and climate. In this sense of place lies the true meaning of local food.
The Taste Of Memory
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Author : Marion Halligan
language : en
Publisher: Allen & Unwin Australia
Release Date : 2004
The Taste Of Memory written by Marion Halligan and has been published by Allen & Unwin Australia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Biography & Autobiography categories.
In prose as sensuous and seductive as a beautiful flower and a tasty dish, Marion Halligan embarks on a wandering journey into her novels, between past and present, across continents and laboring in gardens and kitchens. This inviting memoir celebrates the great oral tradition of cooks who pass on recipes out of the love of friends, food, and gardens.
Food In Memory And Imagination
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Author : Greg de St Maurice
language : en
Publisher:
Release Date : 2021
Food In Memory And Imagination written by Greg de St Maurice and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Cooking, Mediterranean categories.
How do we engage with food through memory and imagination? Divided into seven sections, this expansive volume spans time and space to illustrate how, through food, people have engaged with the past, future and their alternative presents. Beth Forrest and Gregory de St Maurice have brought together first-class contributions from Charles Spence, Lisa Heldke, Carole Counihan and Fabio Parasecoli to look at how imagination and memory intertwine and sometimes diverge. With coverage of previously unexplored geographical regions, including Japan and South Asia, as well as Italy, Iran and the American Midwest, the contributors span disciplines including anthropology, sociology, history, psychology and philosophy, making this reference volume a veritable feast for the contemporary food studies scholar.
A Taste Of Memories
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Author : Gloria Hander Lyons
language : en
Publisher: Blue Sage Press
Release Date : 2009-05
A Taste Of Memories written by Gloria Hander Lyons and has been published by Blue Sage Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05 with Cooking categories.
Memories of special meals prepared by loving family members evoke powerful emotions in all of us. These favorite dishes, commonly known as "comfort food", remind us of times and places in our lives that generate feelings of safety, warmth and joy. Inside you'll find more than 100 recipes from American cooks, spanning a period from the early 1900s to the 1980s. I've also included a few family comfort food stories and photos that will warm your heart as well as your tummy, plus a bit of history about popular food trends during each decade. These recipes are simple, hearty fare, but all are tried and true family favorites, like meatloaf, macaroni and cheese, chicken pot pie and banana pudding. I hope you enjoy this glimpse of comforting foods from our past and use these recipes to create your own taste of memories for the future.
Taste Memory
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Author : David Buchanan (Horticulturist)
language : en
Publisher: Chelsea Green Publishing
Release Date : 2012
Taste Memory written by David Buchanan (Horticulturist) and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
Discusses agriculture and the locavore movement and argues that a healthy food system depends on matching diverse plants to the demands of land and climate.