Chemistry And Function Of Pectins
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Chemistry And Function Of Pectins
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Author : Marshall L. Fishman
language : en
Publisher:
Release Date : 1986
Chemistry And Function Of Pectins written by Marshall L. Fishman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cooking categories.
Explores the physical, biochemical, and functional properties of pectin. Examines the role of pectin as an important food fiber, a major plant cell wall component, and a ubiquitous nutritional factor and gelling agent in foods. Assembles chapters from leading pectin researchers to produce a multidisciplinary volume that will advance pectin research through cross fertilization of sound research ideas. Promotes a better understanding of the chemical and functional properties of pectins.
Chemistry And Function Of Pectins
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Author : Marshall L. Fishman
language : en
Publisher:
Release Date : 1986
Chemistry And Function Of Pectins written by Marshall L. Fishman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with categories.
Explores the physical, biochemical, and functional properties of pectin. Examines the role of pectin as an important food fiber, a major plant cell wall component, and a ubiquitous nutritional factor and gelling agent in foods. Assembles chapters from leading pectin researchers to produce amultidisciplinary volume that will advance pectin research through cross fertilization of sound research ideas. Promotes a better understanding of the chemical and functional properties of pectins.
The Chemistry And Technology Of Pectin
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Author : Reginald H. Walter
language : en
Publisher: Academic Press
Release Date : 2012-12-02
The Chemistry And Technology Of Pectin written by Reginald H. Walter and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Technology & Engineering categories.
A fundamental understanding of polymers has evolved in recent years concurrent with advances in analytical instrumentation. The theories and methodologies developed for the galacturonan biopolymers (collectively called pectins) have seldom been discoursed comprehensively in the context of the new knowledge. This text explains the scientific and technical basis of many of the practices followed in processing and preparing foods fabricated with or containing pectin. The material is presented in a very readable fashion for those with limited technical training. Structural analysis Commercial extractions methods Pectin formulations and tropical fruit analysis Molecular mechanisms of gelatin Enzymology Polymer comformation techniques Analytical methods of polymer analysis
Pectins And Their Manipulation
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Author : Graham B. Seymour
language : en
Publisher: Wiley-Blackwell
Release Date : 2002
Pectins And Their Manipulation written by Graham B. Seymour and has been published by Wiley-Blackwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Science categories.
Pectins are the most structurally complex polysaccharides in plant cell walls and determining their chemical structure and precise biological roles still provides a significant challenge. However, in the last decade, the information available on pectin structure has increased considerably, and our understanding of the structure-function relationships of pectins in the context of plant cell walls is beginning to derive a major impetus from the development of new methodologies and the molecular and genetic dissection of the biological basis of plant growth. This book sets out to provide state-of-the-art reviews of key areas relating to the structure and function of pectins in both foods and developing plant systems. The book covers not only the chemical structure, biosynthesis and degradation of these important biopolymers in plants, but also their biophysical properties, their links to other wall components and their cell and developmental biology.
Pectin
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Author : Phillip L. Bush
language : en
Publisher:
Release Date : 2014-01-01
Pectin written by Phillip L. Bush and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-01 with Science categories.
Pectins are biopolymers with multiple applications because of their structural diversity and complexity. Although pectins from different sources have some common structural characteristics, many aspects of the common structure change according to the species and the physiological stage of the plant. Moreover, the application of pectin is determined by its chemical features, including galacturonic acid content, methoxyl content, degree of esterification and acetyl value. The most traditional raw materials used for the extraction of pectins are either apple pomace or citrus peels that are supplied as by-products of juice production. Both materials contain significant amounts of pectic substances, but with different chemical characteristics that make them suitable for specific applications. Considering that pectin is widely used as a functional ingredient, many researchers have been testing the use of other materials and alternative methods of extraction for industrial exploitation. This book discusses the chemical properties of pectin. It addition, it includes the uses and health benefits that pectin may have.
Pectins
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Author :
language : en
Publisher: BoD – Books on Demand
Release Date : 2020-01-22
Pectins written by and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-22 with Science categories.
This book deepens the study and knowledge on pectins, especially in the processes of extraction, purification, and characterization, in short its many and wide applications. Among the most prominent applications are the food, pharmaceutical, and other industries. The development of pectins has a very promising future with a marked annual increase and with a wide range of sources. As written above, this book will help its readers to expand their knowledge on this biopolymer with vast application in the industry worldwide.
Pectin
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Author : Phillip L. Bush
language : en
Publisher: Gazelle Book Services, Limited
Release Date : 2014-08-20
Pectin written by Phillip L. Bush and has been published by Gazelle Book Services, Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-20 with Electronic books categories.
Pectins are biopolymers with multiple applications because of their structural diversity and complexity. Although pectins from different sources have some common structural characteristics, many aspects of the common structure change according to the species and the physiological stage of the plant. Moreover, the application of pectin is determined by its chemical features, including galacturonic acid content, methoxyl content, degree of esterification and acetyl value. The most traditional raw materials used for the extraction of pectins are either apple pomace or citrus peels that are supplied as by-products of juice production. Both materials contain significant amounts of pectic substances, but with different chemical characteristics that make them suitable for specific applications. Considering that pectin is widely used as a functional ingredient, many researchers have been testing the use of other materials and alternative methods of extraction for industrial exploitation. This book discusses the chemical properties of pectin. It addition, it includes the uses and health benefits that pectin may have.
Pectin Technological And Physiological Properties
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Author : Vassilis Kontogiorgos
language : en
Publisher: Springer Nature
Release Date : 2020-10-01
Pectin Technological And Physiological Properties written by Vassilis Kontogiorgos and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-01 with Technology & Engineering categories.
This text presents the technological and physiological properties of pectin in an educational approach that encompasses all of the essential information a researcher needs to fully understand their function and use in foods. Utilizing basic information on pectin as well as recent technological advances, this book is designed to be the primary resource for individuals seeking out an up to date reference work covering all the necessary informational and functional aspects of pectin. Pectin: technological and physiological properties is the first book to fully focus on the introductory concepts on pectin. Individual chapters cover localization and function, the structural aspects of pectin, pectinases, isolation and characterization and recovery from agricultural wastes. Important current advances such as emulsions, films, digestion, metabolism and bioactive properties are also focused on. With its combination of vital basic information and technological advances, this book presents full and up to date coverage on this pectin and its many forms and uses in foods.
Advances In Pectin And Pectinase Research
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Author : Fons Voragen
language : en
Publisher: Springer
Release Date : 2013-03-09
Advances In Pectin And Pectinase Research written by Fons Voragen and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-09 with Science categories.
The second international symposium on Pectins and Pectinases was organised by Wageningen University and Research Centre and was held in Rotterdam, May 6-10, 2001. This fruitful meeting was attended by around 130 participants from more than 20 countries, representing almost all of the groups/industries working worldwide on pectins and pectinases. Following the first meeting on this subject held in December 1995, the symposium definitely forms a platform for researchers and industries working in the field, all within their own discipline and expertise. The symposium book contains most keynote lectures and other oral presentations and provides an update about the current research. It is clearly demonstrated that significant progress has been made during the past seven years. The progress in the elucidation of the chemical structure of pectin and mode of action and 3-D structure of the pectin-degrading enzymes allows us more and more to identify (and influence) the functionality of pectins and pectic enzymes, both in vitro after isolation as well as in the plants themselves (in planta). Other contributions deal with new applications of both pectin and pectin-degrading enzymes, while more and more attention is paid to health and nutritional aspects of pectins.
A Physico Chemical Study Of Pectin
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Author : Lucia Eola Edson
language : en
Publisher:
Release Date : 1928
A Physico Chemical Study Of Pectin written by Lucia Eola Edson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1928 with Pectin categories.