Pectin
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The Chemistry And Technology Of Pectin
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Author : Reginald H. Walter
language : en
Publisher: Academic Press
Release Date : 2012-12-02
The Chemistry And Technology Of Pectin written by Reginald H. Walter and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Technology & Engineering categories.
A fundamental understanding of polymers has evolved in recent years concurrent with advances in analytical instrumentation. The theories and methodologies developed for the galacturonan biopolymers (collectively called pectins) have seldom been discoursed comprehensively in the context of the new knowledge. This text explains the scientific and technical basis of many of the practices followed in processing and preparing foods fabricated with or containing pectin. The material is presented in a very readable fashion for those with limited technical training. Structural analysis Commercial extractions methods Pectin formulations and tropical fruit analysis Molecular mechanisms of gelatin Enzymology Polymer comformation techniques Analytical methods of polymer analysis
Simple Homemade Fruit Pectin
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Author : Caleb Warnock
language : en
Publisher: Hachette UK
Release Date : 2017-10-10
Simple Homemade Fruit Pectin written by Caleb Warnock and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-10 with Cooking categories.
There's nothing better than homemade jam, but every home canner knows your jelly would just be syrup without pectin. Commercial pectins are filled with dextrose and require massive amounts of sugar to set, but you can make your own fruit pectin with this detailed guidebook. Self-sufficiency expert Caleb Warnock provides easy-to-follow instructions for making your own fruit pectin to use in jams and jellies with no unwanted fillers. Making natural pectin has never been easier!
Advances In Pectin And Pectinase Research
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Author : Fons Voragen
language : en
Publisher: Springer
Release Date : 2013-03-09
Advances In Pectin And Pectinase Research written by Fons Voragen and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-09 with Science categories.
The second international symposium on Pectins and Pectinases was organised by Wageningen University and Research Centre and was held in Rotterdam, May 6-10, 2001. This fruitful meeting was attended by around 130 participants from more than 20 countries, representing almost all of the groups/industries working worldwide on pectins and pectinases. Following the first meeting on this subject held in December 1995, the symposium definitely forms a platform for researchers and industries working in the field, all within their own discipline and expertise. The symposium book contains most keynote lectures and other oral presentations and provides an update about the current research. It is clearly demonstrated that significant progress has been made during the past seven years. The progress in the elucidation of the chemical structure of pectin and mode of action and 3-D structure of the pectin-degrading enzymes allows us more and more to identify (and influence) the functionality of pectins and pectic enzymes, both in vitro after isolation as well as in the plants themselves (in planta). Other contributions deal with new applications of both pectin and pectin-degrading enzymes, while more and more attention is paid to health and nutritional aspects of pectins.
Fruit Pectin
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Author : William Abner Rooker
language : en
Publisher:
Release Date : 1928
Fruit Pectin written by William Abner Rooker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1928 with Pectin categories.
Pectin Technological And Physiological Properties
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Author : Vassilis Kontogiorgos
language : en
Publisher: Springer Nature
Release Date : 2020-10-01
Pectin Technological And Physiological Properties written by Vassilis Kontogiorgos and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-01 with Technology & Engineering categories.
This text presents the technological and physiological properties of pectin in an educational approach that encompasses all of the essential information a researcher needs to fully understand their function and use in foods. Utilizing basic information on pectin as well as recent technological advances, this book is designed to be the primary resource for individuals seeking out an up to date reference work covering all the necessary informational and functional aspects of pectin. Pectin: technological and physiological properties is the first book to fully focus on the introductory concepts on pectin. Individual chapters cover localization and function, the structural aspects of pectin, pectinases, isolation and characterization and recovery from agricultural wastes. Important current advances such as emulsions, films, digestion, metabolism and bioactive properties are also focused on. With its combination of vital basic information and technological advances, this book presents full and up to date coverage on this pectin and its many forms and uses in foods.
Pectins And Pectinases
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Author : H.A. Schols
language : en
Publisher: BRILL
Release Date : 2023-09-04
Pectins And Pectinases written by H.A. Schols and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-04 with Technology & Engineering categories.
Pectin extracted from suitable plant sources is used as food ingredient for its gelling, stabilizing and thickening functionalities. Pectic substances also have a great impact on the quality of fresh and processed foods particularly fruits and vegetables. Plant products, fresh, extracted or processed, constitute a large part of the human diet. As a fibre, naturally present in these food products, pectic substances fulfil a nutritional function and are increasingly of interest as a health promoting polysaccharide. Pectin is one of the major components of the cell wall of dicotyledonous plants and probably one of the most complex macromolecules in nature. This book provides an update account of the most significant state of the art research on pectin and demonstrates that significant progress has been made in recent years. The book addresses progress made in the fields of biosynthesis and health modulating activities of pectin fractions, among other things. Research reported uses the most advanced current spectroscopic techniques and immunodetection methods combined with microscopy and chromatography, genomics of pectic enzymes of Aspergillus niger, and interaction of pectins with proteins. The progress documented in this book allows us to increasingly identify and influence the functionality of pectins and pectic enzymes both in vitro after isolation, as well as in the plants themselves. This knowledge is also reflected in new applications of pectin and pectin degrading enzymes. 'Pectins and Pectinases' is of interest to beginning and advanced researchers and food specialists in academic and commercial food industry settings globally.
Pectins
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Author : Martin Alberto Masuelli
language : en
Publisher: BoD – Books on Demand
Release Date : 2022-07-06
Pectins written by Martin Alberto Masuelli and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-06 with Science categories.
Pectin is an industrial product of certain fruit peels that contain it, such as citrus fruits, apples, pears, grapes, plums, beets, sunflowers, and so on. It is the traditional gelling agent for jams and jellies, but its applications extend to fruit products for food, dairy, dessert, soft drink, pharmaceutical, and other industries. This book discusses pectin production, pectin biotechnology, and pectin applications. Chapters cover such topics as the production of pectin from citrus, fungal pectinases in food technology, pharmaceutical applications of pectin, and more.
Pectin
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Author : Phillip L. Bush
language : en
Publisher: Gazelle Book Services, Limited
Release Date : 2014-08-20
Pectin written by Phillip L. Bush and has been published by Gazelle Book Services, Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-20 with Electronic books categories.
Pectins are biopolymers with multiple applications because of their structural diversity and complexity. Although pectins from different sources have some common structural characteristics, many aspects of the common structure change according to the species and the physiological stage of the plant. Moreover, the application of pectin is determined by its chemical features, including galacturonic acid content, methoxyl content, degree of esterification and acetyl value. The most traditional raw materials used for the extraction of pectins are either apple pomace or citrus peels that are supplied as by-products of juice production. Both materials contain significant amounts of pectic substances, but with different chemical characteristics that make them suitable for specific applications. Considering that pectin is widely used as a functional ingredient, many researchers have been testing the use of other materials and alternative methods of extraction for industrial exploitation. This book discusses the chemical properties of pectin. It addition, it includes the uses and health benefits that pectin may have.
Modified Citrus Pectin Mcp
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Author : Nan Kathryn Fuchs
language : en
Publisher: Basic Health Publications, Inc.
Release Date : 2003
Modified Citrus Pectin Mcp written by Nan Kathryn Fuchs and has been published by Basic Health Publications, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
Modified citrus pectin (MCP) is an amazing substance backed by impressive research. In this book, you'll learn that in addition to having the same beneficial effects as pectin, from which it is derived, MCP also has the extraordinary added benefit of protecting against cancer, cancer progression, and heart disease. Of all diseases, MCP has been studied most extensively for prostate cancer, one of the most common cancers in men. MCP has been shown to slow PSA doubling time, to stop the spread of prostate cancer, and to kill prostate cancer cells. Moreover, you'll learn how it may lower cholesterol, reduce atherosclerosis, remove heavy metals and environmental toxins from the body, and prevent and reduce the symptoms of Alzheimer's disease.
Pectins
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Author :
language : en
Publisher: BoD – Books on Demand
Release Date : 2020-01-22
Pectins written by and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-22 with Science categories.
This book deepens the study and knowledge on pectins, especially in the processes of extraction, purification, and characterization, in short its many and wide applications. Among the most prominent applications are the food, pharmaceutical, and other industries. The development of pectins has a very promising future with a marked annual increase and with a wide range of sources. As written above, this book will help its readers to expand their knowledge on this biopolymer with vast application in the industry worldwide.