Pectins And Pectinases
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Pectins And Pectinases
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Author : H.A. Schols
language : en
Publisher: BRILL
Release Date : 2023-09-04
Pectins And Pectinases written by H.A. Schols and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-04 with Technology & Engineering categories.
Pectin extracted from suitable plant sources is used as food ingredient for its gelling, stabilizing and thickening functionalities. Pectic substances also have a great impact on the quality of fresh and processed foods particularly fruits and vegetables. Plant products, fresh, extracted or processed, constitute a large part of the human diet. As a fibre, naturally present in these food products, pectic substances fulfil a nutritional function and are increasingly of interest as a health promoting polysaccharide. Pectin is one of the major components of the cell wall of dicotyledonous plants and probably one of the most complex macromolecules in nature. This book provides an update account of the most significant state of the art research on pectin and demonstrates that significant progress has been made in recent years. The book addresses progress made in the fields of biosynthesis and health modulating activities of pectin fractions, among other things. Research reported uses the most advanced current spectroscopic techniques and immunodetection methods combined with microscopy and chromatography, genomics of pectic enzymes of Aspergillus niger, and interaction of pectins with proteins. The progress documented in this book allows us to increasingly identify and influence the functionality of pectins and pectic enzymes both in vitro after isolation, as well as in the plants themselves. This knowledge is also reflected in new applications of pectin and pectin degrading enzymes. 'Pectins and Pectinases' is of interest to beginning and advanced researchers and food specialists in academic and commercial food industry settings globally.
Advances In Pectin And Pectinase Research
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Author : Fons Voragen
language : en
Publisher: Springer
Release Date : 2013-03-09
Advances In Pectin And Pectinase Research written by Fons Voragen and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-09 with Science categories.
The second international symposium on Pectins and Pectinases was organised by Wageningen University and Research Centre and was held in Rotterdam, May 6-10, 2001. This fruitful meeting was attended by around 130 participants from more than 20 countries, representing almost all of the groups/industries working worldwide on pectins and pectinases. Following the first meeting on this subject held in December 1995, the symposium definitely forms a platform for researchers and industries working in the field, all within their own discipline and expertise. The symposium book contains most keynote lectures and other oral presentations and provides an update about the current research. It is clearly demonstrated that significant progress has been made during the past seven years. The progress in the elucidation of the chemical structure of pectin and mode of action and 3-D structure of the pectin-degrading enzymes allows us more and more to identify (and influence) the functionality of pectins and pectic enzymes, both in vitro after isolation as well as in the plants themselves (in planta). Other contributions deal with new applications of both pectin and pectin-degrading enzymes, while more and more attention is paid to health and nutritional aspects of pectins.
Pectins And Pectinases
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Author : J Visser, Ir
language : en
Publisher: Elsevier
Release Date : 1996
Pectins And Pectinases written by J Visser, Ir and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
This book not only reflects the present status of research in the field but it will turn out to be a very useful reference work as well.
Pectins
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Author : Martin Alberto Masuelli
language : en
Publisher: BoD – Books on Demand
Release Date : 2022-07-06
Pectins written by Martin Alberto Masuelli and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-06 with Science categories.
Pectin is an industrial product of certain fruit peels that contain it, such as citrus fruits, apples, pears, grapes, plums, beets, sunflowers, and so on. It is the traditional gelling agent for jams and jellies, but its applications extend to fruit products for food, dairy, dessert, soft drink, pharmaceutical, and other industries. This book discusses pectin production, pectin biotechnology, and pectin applications. Chapters cover such topics as the production of pectin from citrus, fungal pectinases in food technology, pharmaceutical applications of pectin, and more.
Pectins And Their Manipulation
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Author : Graham B. Seymour
language : en
Publisher: CRC Press
Release Date : 2002
Pectins And Their Manipulation written by Graham B. Seymour and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
Because of their ability to form gels and because of their contributions to the mechanical and textural properties of fruits and vegetables, pectins are extremely valuable in the food industry. These polysaccharide also perform critical functions that impact upon development and defense. This book provides an overview of the current understandings relating to pectin structure and its manipulations. It also addresses the ways by which pectin functions in growing plants and the industrial uses of pectins.
Interactions Of Pectins And Tissues Of C O A I U M I I C O A And P I U S M O I C O A In Culture
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Author : N. E. Martin
language : en
Publisher:
Release Date : 1980
Interactions Of Pectins And Tissues Of C O A I U M I I C O A And P I U S M O I C O A In Culture written by N. E. Martin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Blister rust categories.
Pectin Technological And Physiological Properties
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Author : Vassilis Kontogiorgos
language : en
Publisher: Springer Nature
Release Date : 2020-10-01
Pectin Technological And Physiological Properties written by Vassilis Kontogiorgos and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-01 with Technology & Engineering categories.
This text presents the technological and physiological properties of pectin in an educational approach that encompasses all of the essential information a researcher needs to fully understand their function and use in foods. Utilizing basic information on pectin as well as recent technological advances, this book is designed to be the primary resource for individuals seeking out an up to date reference work covering all the necessary informational and functional aspects of pectin. Pectin: technological and physiological properties is the first book to fully focus on the introductory concepts on pectin. Individual chapters cover localization and function, the structural aspects of pectin, pectinases, isolation and characterization and recovery from agricultural wastes. Important current advances such as emulsions, films, digestion, metabolism and bioactive properties are also focused on. With its combination of vital basic information and technological advances, this book presents full and up to date coverage on this pectin and its many forms and uses in foods.
Characterization Of Pectin Lyases On Pectins And Methyl Oligogalacturonates
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Author : A. G. J. Voragen
language : en
Publisher: Bernan Press(PA)
Release Date : 1972
Characterization Of Pectin Lyases On Pectins And Methyl Oligogalacturonates written by A. G. J. Voragen and has been published by Bernan Press(PA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Cooking categories.
Pectin lyases (EC 4.2.99.8; poly-α-1,4-D-methyl-galacturonate lyase) were found to be very common in commercial 'pectinase' preparations. From each of three 'pectinase' preparations a pectin lyase was isolated free of other pectolytic enzymes. Their pH optimum, pH stability, isoelectric point and activation energy were determined. Information on the action of the enzymes on pectins with various degrees of esterification ( DE ) was obtained by kinetic studies, by determining the extent of degradation and by analysing the composition of the reaction mixtures. The breakdown mechanism on pectin and pattern of action on methyl oligogalacturonates was studied. Divalent cations were found to activate pectin lyase activity, their activation depended on the pH and DE. Literature on the isolation and characterization of oligogalacturonides and on pectin degrading enzymes is reviewed.
Characterization Of Pectin Lyases On Pectins And Methyl Oligogalacturonates
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Author : A. G. J. Voragen
language : en
Publisher: Bernan Press(PA)
Release Date : 1972-01-01
Characterization Of Pectin Lyases On Pectins And Methyl Oligogalacturonates written by A. G. J. Voragen and has been published by Bernan Press(PA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972-01-01 with Pectin categories.
Occurrence And Properties Of Bacterial Pectate Lyases
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Author : F. M. Rombouts
language : en
Publisher:
Release Date : 1972-01-01
Occurrence And Properties Of Bacterial Pectate Lyases written by F. M. Rombouts and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972-01-01 with categories.