Chemistry In Your Kitchen
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Chemistry In Your Kitchen
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Author : Matthew Hartings
language : en
Publisher: Royal Society of Chemistry
Release Date : 2020-08-28
Chemistry In Your Kitchen written by Matthew Hartings and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-28 with Science categories.
Whether you know it or not, you become a chemist any time you step into a kitchen. As you cook, you oversee intricate chemical transformations that would test even the most hardened of professional chemists. Focussing on how and why we cook different dishes the way we do, this book introduces basic chemistry through everyday foods and meal preparations. Through its unique meal-by-meal organisation, the book playfully explores the chemistry that turns our food into meals. Topics covered range from roasting coffee beans to scrambling eggs and gluten development in breads. The book features many experiments that you can try in your own kitchen, such as exploring the melting properties of cheese, retaining flavour when cooking and pairing wines with foods. Through molecular chemistry, biology, neuroscience, physics and agriculture, the author discusses various aspects of cooking and food preparation. This is a fascinating read for anyone interested in the science behind cooking.
Culinary Reactions
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Author : Simon Quellen Field
language : en
Publisher: Chicago Review Press
Release Date : 2011-11-01
Culinary Reactions written by Simon Quellen Field and has been published by Chicago Review Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-01 with Cooking categories.
When you're cooking, you're a chemist! Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful bacteria and fungi. And unlike in a laboratory, you can eat your experiments to verify your hypotheses. In Culinary Reactions, author Simon Quellen Field turns measuring cups, stovetop burners, and mixing bowls into graduated cylinders, Bunsen burners, and beakers. How does altering the ratio of flour, sugar, yeast, salt, butter, and water affect how high bread rises? Why is whipped cream made with nitrous oxide rather than the more common carbon dioxide? And why does Hollandaise sauce call for “clarified” butter? This easy-to-follow primer even includes recipes to demonstrate the concepts being discussed, including: &· Whipped Creamsicle Topping—a foam &· Cherry Dream Cheese—a protein gel &· Lemonade with Chameleon Eggs—an acid indicator
Chemistry In The Kitchen
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Author : Glen Phelan
language : en
Publisher:
Release Date : 2008
Chemistry In The Kitchen written by Glen Phelan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Chemistry categories.
Saanjhi Saanjh Vol 3 3
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Author : JV Manisha / ?? ?? ?????
language : en
Publisher: Notion Press
Release Date : 2023-03-09
Saanjhi Saanjh Vol 3 3 written by JV Manisha / ?? ?? ????? and has been published by Notion Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-09 with Fiction categories.
Saanjhi Saanjh - Vol 3 is a collection of 12 short stories. The book talks about everyday emotions and relations that are a part of our lives. The stories center around the elders of our society. The collection of short stories is an attempt to showcase the thoughts and feelings from our elders' point of view. The book is an attempt for all to understand what goes on in the mind and hearts of our parents. Things that seem mundane to us can be the focal point for the elderly. When we understand the depth and point of view of how our elders think, we relate to them better and help bridge the inter-generational gap.
Kitchen Chemistry
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Author : Cynthia Light Brown
language : en
Publisher: Build It Yourself
Release Date : 2020-03-20
Kitchen Chemistry written by Cynthia Light Brown and has been published by Build It Yourself this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-20 with Juvenile Nonfiction categories.
Provides step-by-step instructions for using common kitchen items to perform basic chemistry experiments involving atoms and molecules, states of matter, and reactions.
The Science Of Good Cooking
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Author : Cook's Illustrated
language : en
Publisher: America's Test Kitchen
Release Date : 2012-10-01
The Science Of Good Cooking written by Cook's Illustrated and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-01 with Cooking categories.
Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the kitchen. Fifty unique experiments from the test kitchen bring the science to life, and more than 400 landmark Cook's Illustrated recipes (such as Old-Fashioned Burgers, Classic Mashed Potatoes, andPerfect Chocolate Chip Cookies) illustrate each of the basic principles at work. These experiments range from simple to playful to innovative - showing you why you should fold (versus stir) batter for chewy brownies, why you whip egg whites with sugar, and why the simple addition of salt can make meat juicy. A lifetime of experience isn't the prerequisite for becoming a good cook; knowledge is. Think of this as an owner's manual for your kitchen.
Amazing Kitchen Chemistry Projects
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Author : Cynthia Light Brown
language : en
Publisher: Nomad Press
Release Date : 2008-05-01
Amazing Kitchen Chemistry Projects written by Cynthia Light Brown and has been published by Nomad Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-05-01 with Juvenile Nonfiction categories.
In Amazing Kitchen Chemistry Projects You Can Build Yourself, kids ages 9 and up will experiment with kitchen materials to discover chemistry. Readers will learn about atoms, molecules, solids, liquids, gases, polymers, the periodic table, the important history of science, and much more. Along the way, they'll make goop, cause chemical reactions, and create delicious treats, and all of it will illustrate important chemistry concepts. Amazing Kitchen Chemistry Projects is a fun and exciting way for young readers to learn all about chemistry and become scientists right in the kitchen.
Kitchen Chemistry
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Author : Jon Eben Field
language : en
Publisher: Chemtastrophe!
Release Date : 2011
Kitchen Chemistry written by Jon Eben Field and has been published by Chemtastrophe! this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Juvenile Nonfiction categories.
Kitchen Chemistry takes you inside the scientific world of your own kitchen. Easy and safe experiments introduce readers to the simple science that every cook and baker should know.
Chemistry In The Kitchen
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Author : Beverly Le Blanc
language : en
Publisher:
Release Date : 1992-01
Chemistry In The Kitchen written by Beverly Le Blanc and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-01 with Chemistry categories.
Part of a series of books which introduce the reader to science and technology through active involvement in project work and experimentation. This book gives a selection of experiments available to test basic chemistry that can be performed in the average kitchen.
Bridges Chemistry In The Kitchen
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Author :
language : en
Publisher: Benchmark Education Company
Release Date :
Bridges Chemistry In The Kitchen written by and has been published by Benchmark Education Company this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.