Chesapeake Bay Cooking With John Shields
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Chesapeake Bay Cooking With John Shields
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Author : John Shields
language : en
Publisher: JHU Press
Release Date : 2015-11
Chesapeake Bay Cooking With John Shields written by John Shields and has been published by JHU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11 with Cooking categories.
This twenty-fifth anniversary edition of John Shields’s classic cookbook includes additional recipes and a new chapter on Chesapeake libations. Twenty-five years ago, Chesapeake Bay Cooking with John Shields introduced the world to the regional cuisine of the Mid-Atlantic. Nominated for a James Beard Award, the book was praised for its inspiring heritage recipes and its then-revolutionary emphasis on cooking with local and seasonal ingredients. Part history lesson, part travelogue, the book captured the unique character of the Chesapeake region and its people. In this anniversary edition, John Shields combines popular classic dishes with a host of unpublished recipes from his personal archives. Readers will learn how to prepare over 200 recipes from the Mid-Atlantic region, including panfried rockfish, roast mallard, beaten biscuits, oyster fritters, and Lady Baltimore cake. Best of all, they’ll learn everything they need to know about crabs—the undisputed star of Chesapeake cuisine—featured here in mouthwatering recipes for seven different kinds of crab cakes. Extensively updated, this edition includes a new chapter on Chesapeake libations, which features Shields’s closely held recipe for his notorious Dirty Gertie, an authentic Chesapeake-style Bloody Mary.
Chesapeake Bay Cooking With John Shields
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Author : John Edward Shields
language : en
Publisher: Broadway
Release Date : 1998
Chesapeake Bay Cooking With John Shields written by John Edward Shields and has been published by Broadway this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.
A cookbook celebrating the Chesapeake Bay area features 150 recipes gathered from fishermen, farmers, country-inn chefs, and neighborhood cooks for crabs, Maryland fried chicken, and other favorites
The New Chesapeake Kitchen
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Author : John Shields
language : en
Publisher: Johns Hopkins University Press
Release Date : 2018-10-15
The New Chesapeake Kitchen written by John Shields and has been published by Johns Hopkins University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-15 with History categories.
Shields offers many vegan- and vegetarian-friendly options, as well as innovative new takes on Chesapeake classics. You’ll find recipes for dozens of delicious dishes, from Aunt Bessie’s Crab Pudding and Hutzler’s Cheese Bread to “I Can’t Believe It’s Not Crab” Cakes, Blue Cat Seafood Hash, and an array of savory soups, braised meats, luscious desserts, and green breakfast smoothies—even recipes for a locavore cocktail party!
Chesapeake Bay Cooking With John Shields
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Author : John Edward Shields
language : en
Publisher: Broadway
Release Date : 1998
Chesapeake Bay Cooking With John Shields written by John Edward Shields and has been published by Broadway this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Chesapeake Bay Region (Md. and Va.) categories.
Loosen your belts and get ready to chow down on a pile of steamed blue crabs, dine on a Maryland plantation-style feast, or graze through the stalls of Baltimore's Cross Street Market with television host and "Culinary Ambassador of the Bay," John Shields. In this companion cookbook to the 26-part public television series, take a delicious tour with Shields along the Chesapeake's 4,600 miles of pristine coastline and through the bountiful farmlands of Delaware, Maryland, and Virginia. In Chesapeake Bay Cooking with John Shields, you will learn how to prepare 190 recipes from this mid-Atlantic region's culinary fare, including rockfish and gumbos, duck and Maryland fried chicken, beaten biscuits and the famous Lady Baltimore cake. Best of all, you'll learn everything you need to know about the undisputed star of Chesapeake cuisine--crabs. Shields's book includes plenty of helpful crabformation--how to buy, cook, hammer, and eat blue crabs, why you never eat the "devil," and how to tell the difference between "jimmies" (male crabs) and "sooks" (female crabs). With John Shields as your guide, drop in on the locals, who, for generations, have made this region one of the most popular destinations on the East Coast. Visit Crisfield, home to the Miss Crustacean beauty pageant, where you can sample the crispy, sweet, fried soft-shell crabs. Don't miss the rambunctious two-day chicken festival on the Delmarva Peninsula, where "there's a whole lot of frying chicken going on." And, since Shields always loves a party, you'll join the Biddlecomb family for a real Virginia-style Fourth of July, where the menu includes Miss Lorraine's Barbecued Chicken, Lady Liberty Seafood Salad, and Pickled Watermelon Rind. And you can't leave Baltimore without visiting Little Italy to share a meal of Rockfish Braised in Gravy with home cook Carmella Sartori. Here are satisfying foods, easy-to-prepare recipes, and the people who've kept Chesapeake cuisine cooking for centuries--all brought home to you by the region's favorite son, John Shields.
Coastal Cooking With John Shields
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Author : John Edward Shields
language : en
Publisher: Broadway
Release Date : 2004
Coastal Cooking With John Shields written by John Edward Shields and has been published by Broadway this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking (Fish) categories.
John Shields, author of "Chesapeake Bay Cooking and host of the public television series "Coastal Cooking in America with John Shields, traveled from Maine to Miami and Big Sur to Baja to bring back the best of America's coastal cuisine. The recipes encompass much more than seafood and include all of the ingredients--meat, poultry, game, fruits and vegetables in abundance--that have made the coastal parts of America particularly rich in culinary traditions. Come along with John Shields to a New England clambake (complete with instructions on how to make an authentic one on a beach), dig into Cheese and Garlic Grits with Shrimp and Tasso Gravy in Baton Rouge, sample Savannah She-Crab Soup, savor California Cobb Salad or Big Apple Clam Chowder, and finish off with a luscious Dulce de Leche Bread Pudding. This treasury of the very best recipes from professional chefs and local folks alike will expand your culinary horizons. His voyage of discovery led John Shields to the heart of Miami, both Little Haiti and Little Havana, where he learned the secrets of Haitian-Style flounder from Miss Liliane Nerette Louis, a vibrant neighborhood personality, as well as the Arroz con Pollo a la Cubano from chef Tony Piedra at the renowned Versailles restaurant. In Oregon, John visited Tillamook County, where the cows outnumber the people, and sampled their famous cheddar in Tillamook Cheddar Cheese and Lager Soup, then ventured north to Blake Island, across the bay from Seattle, where he took part in the native American tradition that celebrates the wild Pacific salmon with an annual roast. He re-creates the experience for home cooks with a planked salmon recipe from Portland's acclaimedWildwood restaurant. On the Louisiana bayou, he uncovered the trick to a proper Crawdaddy Boil, then hopped a plane to Hawaii, where he found a recipe for a succulent stew using oxtails or lamb shanks and just three other ingredients that has become a part of his personal repertoire. Along the way, he collected beloved recipes for hometown favorites across the country--Boston-Style Baked Beans, South of the Mason-Dixon Line Cornbread, Bayou Seafood Gumbo, and many, many more. The companion volume to the television series, "Coastal Cooking with John Shields will give you everything you need to bring the bountiful flavors found along America's coastline into your own kitchen.
The Chesapeake Table
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Author : Renee Brooks Catacalos
language : en
Publisher: Johns Hopkins University Press
Release Date : 2018-10-15
The Chesapeake Table written by Renee Brooks Catacalos and has been published by Johns Hopkins University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-15 with History categories.
Touching on everything from farm-based breweries and distilleries to urban hoop house farms to grass-fed beef, The Chesapeake Table celebrates the people working hard to put great local food on our plates.
The Chesapeake Bay Cookbook
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Author : John Shields
language : en
Publisher: Da Capo Press, Incorporated
Release Date : 1990-01-21
The Chesapeake Bay Cookbook written by John Shields and has been published by Da Capo Press, Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-01-21 with Cooking categories.
Shields has rediscovered the pleasures of a great regional cuisine with this rich celebration of the bounty of the Bay. Contains over 200 recipes, from Maryland crab soup and sweet corn pudding to Lady Baltimore cake and shoofly pie. 25 photographs and illustrations.
The Chesapeake Bay Cookbook
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Author : John Edward Shields
language : en
Publisher:
Release Date : 1990
The Chesapeake Bay Cookbook written by John Edward Shields and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking categories.
The Chesapeake In Focus
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Author : Tom Pelton
language : en
Publisher: JHU Press
Release Date : 2018-03-21
The Chesapeake In Focus written by Tom Pelton and has been published by JHU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-21 with HISTORY categories.
Looking to the future, Pelton offers a provocative vision of the hard steps that must be taken if we truly want to save the Bay.
America The Cookbook
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Author : Gabrielle Langholtz
language : en
Publisher: Phaidon Press
Release Date : 2017-10-09
America The Cookbook written by Gabrielle Langholtz and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-09 with Cooking categories.
With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs. America: The Cookbook is the first book to document comprehensively – and celebrate – the remarkable diversity of American cuisine and food culture. A thoroughly researched compendium of 800 home-cooking recipes for delicious and authentic American dishes, America: The Cookbook explores the country's myriad traditions and influences, regional favorites and melting-pot fusion – the culinary heritage of a nation, from appetizers to desserts and beyond. A unique state-by-state section features essays and menus from a 'who's who' of 100 foremost food experts and chefs.