Chicago Chefs Cookbook
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Chicago Chef S Table
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Author : Amelia Levin
language : en
Publisher: Rowman & Littlefield
Release Date : 2012-04-17
Chicago Chef S Table written by Amelia Levin and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-17 with Cooking categories.
Once considered a city simply of steakhouses and deep-dish pizza joints, Chicago has morphed into a vibrant and rich collection of second-generation, energetic chefs seeking to forge strong relationships with local producers and the diners they look to inspire. Master Chef Rick Bayless, Stephanie Izard of Girl & the Goat, Tony Mantuano of Spiaggia, and Paul Kahan with his slew of award-winning restaurants are just a few of the top chefs making headlines not only in Chicago’s food pubs but also nationwide. Chicago Chef’s Table is the first cookbook to gather Chicago’s best chefs and restaurants under one cover. Profiling signature “at home” recipes from over fifty legendary dining establishments, the book is a celebration of the farm-to-table way of life and modern Midwestern cuisine. Full-color photos throughout highlight fabulous dishes, famous chefs, and Chicago landmarks.
Secrets Of Chicago Chefs Cookbook
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Author : Nancy Miller (Food writer)
language : en
Publisher:
Release Date : 2004
Secrets Of Chicago Chefs Cookbook written by Nancy Miller (Food writer) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
Chicago Chefs Cookbook
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Author : Nancy Miller
language : en
Publisher:
Release Date : 2017-10-12
Chicago Chefs Cookbook written by Nancy Miller and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-12 with categories.
Recipes from local chefs in Chicago, IL
The Chicago Chef S Table
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Author : Amelia Levin
language : en
Publisher: Rowman & Littlefield
Release Date : 2023-06-01
The Chicago Chef S Table written by Amelia Levin and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-01 with Cooking categories.
Once considered a city simply of steakhouses and deep-dish pizza joints, Chicago has morphed into a vibrant and rich collection of second-generation, energetic chefs seeking to forge strong relationships with local producers and the diners they look to inspire. Master Chef Rick Bayless, Stephanie Izard of Girl & the Goat, Tony Mantuano of Spiaggia, and Paul Kahan with his slew of award-winning restaurants are just a few of the top chefs making headlines not only in Chicago’s food pubs but also nationwide. The Chicago Chef’s Table gathers Chicago’s best chefs and restaurants under one cover. Profiling over 60 signature “at home” recipes from some of Chicago’s beloved dining establishments. The book is a celebration of Chicago itself and its modern Midwestern cuisine.
Tru
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Author : Rick Tramonto
language : en
Publisher: Random House
Release Date : 2011-11-02
Tru written by Rick Tramonto and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-02 with Cooking categories.
The opening of Tru in Chicago was the long-anticipated culmination of the dreams of executive chef Rick Tramonto and his partner, executive pastry chef Gale Gand. There Tramonto and Gand are free to unleash their superb culinary imaginations, serving wildly creative fare best described as progressive French-inspired cooking anchored in the finest European traditions. Tru reveals the secrets of Tramonto and Gand’ s award-winning cuisine–techniques and recipes they have evolved over the past twenty-five years of preparing some of the most delectable food in the world. This glorious cookbook offers more than seventy-five never-to-be-forgotten Tru favorites–starting with first courses such as Ricotta Gnocchi with Parmegiano-Reggiano Cream; greens such as Lemon Balm Salad with Yuzu Soy Dressing; and entrees including Black Trumpet Mushroom—Crusted Ahi Tuna and Roasted Beef Tenderloin with Truffled Potato Puree. Gale Gand provides recipes for an irresistible array of cheese courses and a variety of exquisite desserts, including Apricot Tart Tatin and Fromage Blanc Mousse with Blueberry Stew. Masterfully written recipes with careful attention to detail and easy step-by-step instructions will enable cooks of all levels to prepare and present unforgettable meals, enhance the dining ambience, and enjoy the taste of Tru perfection at home. Award-winning sommelier Scott Tyree suggests wines to complement every course. Tramonto and Gand also share the remarkable story of how they became two of the world’s great chefs and how they made Tru a four-star restaurant. On every page, Tru reflects an abiding love for food, a great passion for the table, and attention to all that goes into producing superb meals. Tru is the ultimate cookbook for anyone who appreciates food as inventive as it is beautiful. NOTE: This edition does not include photos.
The Chicago Homegrown Cookbook
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Author : Heather Lalley
language : en
Publisher: Voyageur Press
Release Date : 2011-06-15
The Chicago Homegrown Cookbook written by Heather Lalley and has been published by Voyageur Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-15 with Cooking categories.
The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes celebrates the best homegrown food in and around the windy city, profiling 30 chefs who work together with local farms to bring the freshest, locally grown, sustainable foods to their menus. The book is organized by season and presents 100 delicious recipes. Featured chefs include Rick Bayless, Rick Gresh (Primehouse), Rob Levitt (MADO), and Mindy Segal (Hot Chocolate). Exquisite color photography illustrates the recipes and profiles.
The New Chicago Chef S Table
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Author : Amelia Levin
language : en
Publisher: Chef's Table
Release Date : 2023
The New Chicago Chef S Table written by Amelia Levin and has been published by Chef's Table this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with Cooking categories.
"Gathers Chicago's best chefs and restaurants under one cover, profiling over 60 signature "at home" recipes from some of Chicago's beloved dining establishments"--
The Adventures Of Fat Rice
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Author : Abraham Conlon
language : en
Publisher: Ten Speed Press
Release Date : 2016-10-25
The Adventures Of Fat Rice written by Abraham Conlon and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-25 with Cooking categories.
With 100 recipes, this is the first book to explore the vibrant food culture of Macau—an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways—as seen through the lens of the cult favorite Chicago restaurant, Fat Rice. An hour’s ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau—a modern, cosmopolitan city with an unexpected history. For centuries, Macau was one of the world’s greatest trading ports: a Portuguese outpost and crossroads along the spice route, where travelers from Europe, Southeast Asia, South Asia, and mainland China traded resources, culture, and food. The Adventures of Fat Rice is the story of how two Chicago chefs discovered and fell in love with this fascinating and, at least until now, unheralded cuisine. With dishes like Minchi (a classic Macanese meat hash), Po Kok Gai (a Portuguese-influenced chicken curry with chouriço and olives), and Arroz Gordo (if paella and fried rice had a baby), now you, too, can bring the eclectic and wonderfully unique—yet enticingly familiar—flavors of Macau into your own kitchen.
Great Chefs Of Chicago
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Author :
language : en
Publisher: Avon Books
Release Date : 1985
Great Chefs Of Chicago written by and has been published by Avon Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cooking categories.
Each program features a chef in his Chicago restaurant preparing various special dishes.
The Chicago Record Cook Book
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Author : Mary Mott Chesbrough
language : en
Publisher: Forgotten Books
Release Date : 2015-06-14
The Chicago Record Cook Book written by Mary Mott Chesbrough and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-14 with Cooking categories.
Excerpt from The Chicago Record Cook Book This is a Cook Book by the people and for the people. The unpublished cooking lore of all sections of our vast country has been drawn upon liberally. By its use families of moderate means can get out of the ruts that lead to dyspepsia through the dead level of monotony. The gastronomic surprise that became so necessary to one of Balzac's characters can be obtained without the aid of a French chef. These menus were written by a large number of women scattered from ocean to ocean, and from the great lakes to the Gulf of Mexico. The larger part of them have been published in The Chicago Record, and although each was prepared without reference to any other, it is hoped that the daily succession of dishes will be found satisfactory, both from an economic and a gastronomic point of view. An harmonious whole has been produced by inserting the necessary number of reserved manuscripts, and varying somewhat the order of original publication, so that in many cases the remnants from one days meals supply dishes for the next; the roast, when sufficient is left for the following day, will be found to harmonize, cold, with the rest of the bill of fare, and may be substituted for the fresh meat given. The aim has been to furnish a great variety of pleasing and nutritious meals, daintily served, that may be used by families whose style of living does not exceed an annual expenditure in provisions of a hundred dollars for each person, where the family numbers four or five or more members. The three Holiday menus - New Year's Day, Thanksgiving and Christmas - are an exception in the matter of expense. The dinners on these occasions are arranged for ten persons, and a cost of five dollars was permitted. All other meals and recipes allow for a family of five. The estimates of cost have been based on the actual state of the Chicago market. In future years the seasonable time for various articles may vary somewhat, or the prices may be higher. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.