The Chicago Record Cook Book
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The Chicago Record Cook Book Classic Reprint
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Author : Mary Mott Chesbrough
language : en
Publisher: Forgotten Books
Release Date : 2018-03-21
The Chicago Record Cook Book Classic Reprint written by Mary Mott Chesbrough and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-21 with Cooking categories.
Excerpt from The Chicago Record Cook Book While a too slavish adherence in detail is not advised, it is hoped that the suggestions for a judicious rotation in diet may be a help to the experienced housewife as well as to the novice, and that she will find her formulae are not necessarily the best way of preparing the various dishes, but only one of a number of excellent ways, whose judicious alternation is best, both for the pleasure and the profit of the eating. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Chicago Record Cook Book
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Author : Chicago Record
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-02-18
The Chicago Record Cook Book written by Chicago Record and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-18 with categories.
The Chicago Record Cook Book. Menus. Seasonable, Inexpensive Bills of Fare for Every Day in the Year. Designed to Furnish "Good Living," in appetizing variety, for a family of five; arranged so that remnants from one day can frequently be used with menus of the next. 1,100 Prize Menus with recipes, carefully indexed, the cream of 10,000 manuscripts contributed by Tee Women of America to the Chicago Record's Daily Contest for Menus for a Day. This is a Cook Book by the people and for the people. The unpublished cooking lore of all sections of our vast country has been drawn upon liberally. By its use families of moderate means can get out of the ruts that lead to dyspepsia through the dead level of monotony. The gastronomic surprise that became so necessary to one of Balzac's characters can be obtained without the aid of a French chef. These menus were written by a large number of women scattered from ocean to ocean, and from the great lakes to the Gulf of Mexico.
Chicago Record Cook Book
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Author : Mary Mott Chesbrough
language : en
Publisher:
Release Date : 2019
Chicago Record Cook Book written by Mary Mott Chesbrough and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with categories.
The Chicago Record Cook Book
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Author : Mary Mott Chesbrough
language : en
Publisher: Forgotten Books
Release Date : 2015-06-14
The Chicago Record Cook Book written by Mary Mott Chesbrough and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-14 with Cooking categories.
Excerpt from The Chicago Record Cook Book This is a Cook Book by the people and for the people. The unpublished cooking lore of all sections of our vast country has been drawn upon liberally. By its use families of moderate means can get out of the ruts that lead to dyspepsia through the dead level of monotony. The gastronomic surprise that became so necessary to one of Balzac's characters can be obtained without the aid of a French chef. These menus were written by a large number of women scattered from ocean to ocean, and from the great lakes to the Gulf of Mexico. The larger part of them have been published in The Chicago Record, and although each was prepared without reference to any other, it is hoped that the daily succession of dishes will be found satisfactory, both from an economic and a gastronomic point of view. An harmonious whole has been produced by inserting the necessary number of reserved manuscripts, and varying somewhat the order of original publication, so that in many cases the remnants from one days meals supply dishes for the next; the roast, when sufficient is left for the following day, will be found to harmonize, cold, with the rest of the bill of fare, and may be substituted for the fresh meat given. The aim has been to furnish a great variety of pleasing and nutritious meals, daintily served, that may be used by families whose style of living does not exceed an annual expenditure in provisions of a hundred dollars for each person, where the family numbers four or five or more members. The three Holiday menus - New Year's Day, Thanksgiving and Christmas - are an exception in the matter of expense. The dinners on these occasions are arranged for ten persons, and a cost of five dollars was permitted. All other meals and recipes allow for a family of five. The estimates of cost have been based on the actual state of the Chicago market. In future years the seasonable time for various articles may vary somewhat, or the prices may be higher. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Chicago Record Cook Book
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Author : Chicago Record
language : en
Publisher:
Release Date : 1896
The Chicago Record Cook Book written by Chicago Record and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1896 with Cookery, American categories.
The Daily News Cook Book
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Author : Mary Mott Chesbrough
language : en
Publisher:
Release Date : 1896
The Daily News Cook Book written by Mary Mott Chesbrough and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1896 with Chicago (Ill.) categories.
The Daily News Cook Book Being A Reprint From The Chicago Record Cook Book
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Author : Mary Mott Chesbrough
language : en
Publisher: Nabu Press
Release Date : 2013-09
The Daily News Cook Book Being A Reprint From The Chicago Record Cook Book written by Mary Mott Chesbrough and has been published by Nabu Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09 with categories.
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
The Daily News Cook Book Being A Reprint From The Chicago Record Cook Book
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Author : Mary Mott Chesbrough
language : ar
Publisher: Legare Street Press
Release Date : 2022-10-27
The Daily News Cook Book Being A Reprint From The Chicago Record Cook Book written by Mary Mott Chesbrough and has been published by Legare Street Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-27 with categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Walnut Pickles And Watermelon Cake
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Author : Larry B. Massie
language : en
Publisher: Wayne State University Press
Release Date : 1998-02
Walnut Pickles And Watermelon Cake written by Larry B. Massie and has been published by Wayne State University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-02 with Cooking categories.
For those who remember their grandma's incomparable chicken and dumplings or long for the aroma of freshly baked bread and sumptuous bubbling stew, the recipes assembled by Larry and Priscilla Massie from vintage Michigan cookbooks provide a sampling of the state's rich culinary heritage. Walnut Pickles and Watermelon Cake contains instructions for preparing a variety of foods, from snacks and relishes to meats, vegetables, breads, and desserts. There are recipes for intriguing creations such as pear honey, potato candy, and spruce beer and for concoctions with delightful names like bubble and squeak, sailor's duff, and painted ladies. The Massies also include recipes that acknowledge the influences of the various ethnic groups that peopled the state and added colorful specialties to Michigan's menu. Long after the memory of the "old country" had faded, Cornish pasties, Dutch wine soup and hutspot, and Scottish haggis continued to make Michigan eating a unique experience. Larry and Priscilla Massie are a husband and wife team specializing in Michigan history. Larry's publications include From Frontier Folk to Factory Smoke, Voyages into Michigan's Past, and Warm Friends and Wooden Shoes. The Massies live in the Allegan State Forest in a century-old school house filled with their thirty-thousand volume research library and their collection of historic artifacts from Michigan's past.
Learning To Cook In 1898
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Author : Ellen FitzSimmons Steinberg
language : en
Publisher: Wayne State University Press
Release Date : 2007
Learning To Cook In 1898 written by Ellen FitzSimmons Steinberg and has been published by Wayne State University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Chicago (Ill.) categories.
Learning to Cook in 1898 is more than just a cookbook or a collection of nostalgic recipes. While the volume does contain treasured family recipes, the book's primary focus is on the efforts Irma Rosenthal Frankenstein took to educate herself about cooking, nutrition, health, and household management as a young, American-born, middle class Chicago bride of Jewish heritage at the turn of the century. In this volume, author Ellen F. Steinberg analyzes primary material found in Irma's "First Cook Book" and memoirs. She focuses on approximately one year in Irma's life during which the bride-to-be collected recipes for a variety of entrees, vegetable dishes, soups, salads, tea sandwiches, baked goods, and desserts. Though many of these recipes have obvious German roots, some were clipped from local newspapers and women's magazines, demonstrating Irma's efforts to combine her family's culinary traditions with modern American foodways. Eleanor Hanson, a culinary professional, worked with Steinberg to adapt more than eighty of the recipes for modern cooks. Learning to Cook in 1898 offers insights into everyday life of the era, the sphere of women's experience, and the customs of German and German-American communities in the Midwest. The text and recipes together will give readers interested in culinary history an opportunity not only to step back into the past but also to sample the rich tastes of those times.