The Daily News Cook Book Being A Reprint From The Chicago Record Cook Book
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The Daily News Cook Book
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Author : Mary Mott Chesbrough
language : en
Publisher:
Release Date : 1896
The Daily News Cook Book written by Mary Mott Chesbrough and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1896 with Chicago (Ill.) categories.
The Daily News Cook Book Being A Reprint From The Chicago Record Cook Book
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Author : Mary Mott Chesbrough
language : en
Publisher: Nabu Press
Release Date : 2013-09
The Daily News Cook Book Being A Reprint From The Chicago Record Cook Book written by Mary Mott Chesbrough and has been published by Nabu Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09 with categories.
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
The Daily News Cook Book Being A Reprint From The Chicago Record Cook Book
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Author : Mary Mott Chesbrough
language : ar
Publisher: Legare Street Press
Release Date : 2022-10-27
The Daily News Cook Book Being A Reprint From The Chicago Record Cook Book written by Mary Mott Chesbrough and has been published by Legare Street Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-27 with categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Daily News Cook Book
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Author :
language : en
Publisher:
Release Date : 1896
The Daily News Cook Book written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1896 with Cooking, American categories.
Chicago
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Author : Daniel R. Block
language : en
Publisher: Rowman & Littlefield
Release Date : 2015-09-03
Chicago written by Daniel R. Block and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-03 with Cooking categories.
Chicago began as a frontier town on the edge of white settlement and as the product of removal of culturally rich and diverse indigenous populations. The town grew into a place of speculation with the planned building of the Illinois and Michigan canal, a boomtown, and finally a mature city of immigrants from both overseas and elsewhere in the US. In this environment, cultures mixed, first at the taverns around Wolf Point, where the forks of the Chicago River join, and later at the jazz and other clubs along the “Stroll” in the black belt, and in the storefront ethnic restaurants of today. Chicago was the place where the transcontinental railroads from the West and the “trunk” roads from the East met. Many downtown restaurants catered specifically to passengers transferring from train to train between one of the five major downtown railroad stations. This also led to “destination” restaurants, where Hollywood stars and their onlookers would dine during overnight layovers between trains. At the same time, Chicago became the candy capital of the US and a leading city for national conventions, catering to the many participants looking for a great steak and atmosphere. Beyond hosting conventions and commerce, Chicagoans also simply needed to eat—safely and relatively cheaply. Chicago grew amazingly fast, becoming the second largest city in the US in 1890. Chicago itself and its immediate surrounding area was also the site of agriculture, both producing food for the city and for shipment elsewhere. Within the city, industrial food manufacturers prospered, highlighted by the meat processors at the Chicago stockyards, but also including candy makers such as Brach’s and Curtiss, and companies such as Kraft Foods. At the same time, large markets for local consumption emerged. The food biography of Chicago is a story of not just culture, economics, and innovation, but also a history of regulation and regulators, as they protected Chicago’s food supply and built Chicago into a city where people not only come to eat, but where locals rely on the availability of safe food and water. With vivid details and stories of local restaurants and food, Block and Rosing reveal Chicago to be one of the foremost eating destinations in the country.
The Chicago Record Cook Book Classic Reprint
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Author : Mary Mott Chesbrough
language : en
Publisher: Forgotten Books
Release Date : 2018-03-21
The Chicago Record Cook Book Classic Reprint written by Mary Mott Chesbrough and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-21 with Cooking categories.
Excerpt from The Chicago Record Cook Book While a too slavish adherence in detail is not advised, it is hoped that the suggestions for a judicious rotation in diet may be a help to the experienced housewife as well as to the novice, and that she will find her formulae are not necessarily the best way of preparing the various dishes, but only one of a number of excellent ways, whose judicious alternation is best, both for the pleasure and the profit of the eating. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The National Union Catalog Pre 1956 Imprints
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Author : Library of Congress
language : en
Publisher:
Release Date : 1968
The National Union Catalog Pre 1956 Imprints written by Library of Congress and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Catalogs, Union categories.
American Books On Food And Drink
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Author : William Rea Cagle
language : en
Publisher:
Release Date : 1998
American Books On Food And Drink written by William Rea Cagle and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.
The Library Of Congress Author Catalog
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Author : Library of Congress
language : en
Publisher:
Release Date : 1953
The Library Of Congress Author Catalog written by Library of Congress and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1953 with Catalogs, Union categories.
The Chicago Record Cook Book
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Author : Mary Mott Chesbrough
language : en
Publisher: Forgotten Books
Release Date : 2015-06-14
The Chicago Record Cook Book written by Mary Mott Chesbrough and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-14 with Cooking categories.
Excerpt from The Chicago Record Cook Book This is a Cook Book by the people and for the people. The unpublished cooking lore of all sections of our vast country has been drawn upon liberally. By its use families of moderate means can get out of the ruts that lead to dyspepsia through the dead level of monotony. The gastronomic surprise that became so necessary to one of Balzac's characters can be obtained without the aid of a French chef. These menus were written by a large number of women scattered from ocean to ocean, and from the great lakes to the Gulf of Mexico. The larger part of them have been published in The Chicago Record, and although each was prepared without reference to any other, it is hoped that the daily succession of dishes will be found satisfactory, both from an economic and a gastronomic point of view. An harmonious whole has been produced by inserting the necessary number of reserved manuscripts, and varying somewhat the order of original publication, so that in many cases the remnants from one days meals supply dishes for the next; the roast, when sufficient is left for the following day, will be found to harmonize, cold, with the rest of the bill of fare, and may be substituted for the fresh meat given. The aim has been to furnish a great variety of pleasing and nutritious meals, daintily served, that may be used by families whose style of living does not exceed an annual expenditure in provisions of a hundred dollars for each person, where the family numbers four or five or more members. The three Holiday menus - New Year's Day, Thanksgiving and Christmas - are an exception in the matter of expense. The dinners on these occasions are arranged for ten persons, and a cost of five dollars was permitted. All other meals and recipes allow for a family of five. The estimates of cost have been based on the actual state of the Chicago market. In future years the seasonable time for various articles may vary somewhat, or the prices may be higher. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.