Chili Crisp
DOWNLOAD
Download Chili Crisp PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Chili Crisp book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Chili Crisp
DOWNLOAD
Author : James Park
language : en
Publisher: Chronicle Books
Release Date : 2023-08-29
Chili Crisp written by James Park and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-29 with Cooking categories.
Named a Best Cookbook of the Year by Epicurious, The Kitchn, and more. If you already love chili crisp, this book is for you. If you're new to it, this book is for you. With over 50 recipes, Chili Crisp is here for you, wherever you are on your spicy life journey. "Chili Crisp brings me immense joy—not just because of the delicious everyday recipes but also because of the whimsy and delight that Park brings to one of my favorite condiments. Chili Crisp is a love letter to its namesake with a third-culture approach. I cannot wait to wear down my copy over the years!"—Kim Pham, cofounder of Omsom Chili crisp is a magical ingredient that tingles with heat, crunches with fried garlic and onions, and slicks any food with oily goodness. Stir it into soup, toss it with noodles, or drizzle it on warm, buttery biscuits. It's both a foodie obsession and a surprise secret weapon for adding spice and depth to any meal. James Park, food writer and chili crisp devotee, writes a love letter to his favorite ingredient across 50 recipes. These approachable and adaptable recipes could fill your whole day with chili crisp: Start the day with Savory Morning Oats with Jammy Eggs and Pork Floss. Whip up Fiery Spaghetti and Meatballs for lunch. Tuck into a bowl of Chili Crisp Bulgogi Deopbap and a side of Spicy, Lemony Charred Broccolini for dinner. For dessert, Spiced Sweet Potato Basque Cheesecake. (Bonus: You can air fry it!) Packed with chili crisp inspiration to take your love of this spicy ingredient to the next level, Chili Crisp provides dozens of no-recipe recipes (like potato chips and chili crisp, a match made in snack heaven) and a handy Build-Your-Own Chili Crisp Formula to inspire you to create your very own version. Soon all your family and friends will be clamoring for a jar. A BELOVED INGREDIENT: Chili crisp, a delicious combination of chili flakes, oil, and crunchy things like garlic or toasted dried onions, is loved by millions the world over for topping fried eggs in the morning, swirling into creamy pasta, or drizzling on top of ice cream (yes, ice cream). There's never been a better time to discover the magical world that chili crisp has to offer. FROM A CHILI CRISP EXPERT: James Park is a serious fan of chili crisp. Through his time at major food publications like Eater and Food52 and exploring his identity through Korean cooking, Park has gained a devoted following thanks to his inventive recipes and infectious love for all things food. NO-RECIPE RECIPES: In addition to the 50 recipes for snacks, weeknight meals, sides, and desserts, there are dozens of pairing suggestions and flavor guides to take your love of chili crisp to the next level. Perfect for: Chili crisp fans and those who are chili crisp–curious Fans of spicy foods and recipes Anyone looking for creative recipes for weeknight meals Pairing with a jar of spicy chili crisp to create memorable cooking gifts or gifts for foodies Adding to cookbook collections alongside Eric Kim's Korean American, Maangchi's Big Book Of Korean Cooking, and Momofuku: A Cookbook
The Book Of Sichuan Chili Crisp
DOWNLOAD
Author : Jing Gao
language : en
Publisher: Ten Speed Press
Release Date : 2023-09-26
The Book Of Sichuan Chili Crisp written by Jing Gao and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-26 with Cooking categories.
Explore the “not traditional but personal” Sichuan flavors of Fly By Jing’s cult favorite spicy and savory chili crisp through 85 hot recipes for everything from dumplings to cocktails to desserts. “A coming-of-age story, a superb collection of recipes and food tales, and for me a very personal testament to the power of persistent entrepreneurial action . . . This book will change your life.”—Andrew Zimmern Born in Chengdu and raised everywhere, chef and entrepreneur Jing Gao has introduced America to the hot, tingly sensation of chili crisp and the Sichuan flavors that inspire it, first through her wildly successful Kickstarter campaign and currently through thousands of grocery stores across the United States. Now, in The Book of Sichuan Chili Crisp, Jing shows how nearly every dish can be elevated with Sichuan’s complex flavors, taking you on a unique journey from her hometown to your own kitchen stove, all while sharing her personal story and reflections on this storied cuisine and the challenges she's encountered along the way. Rooted in tradition but adapted for the modern kitchen, these 85 recipes invite you to explore the nuances of Sichuan flavors and experiment with new ingredients. With gorgeous photography and punchy writing, Jing shows you how to incorporate these flavors in just about everything, including: • snacks like Zhong Dumplings and Deviled Tea Eggs • mains like Hongshao Carnitas Tacos, Fish Fragrant Crispy Eggplant, and Spicy Scallion Oil Noodles • desserts and drinks like Chili Crisp Sundae with Fish Sauce Caramel Brittle, Poached Pear in Sichuan Pepper Syrup, and Baijiu Negroni The Book of Sichuan Chili Crisp is an ode to chili crisp and a story of resilience, breaking free from tradition, and writing new narratives. Grab yourself a jar of Sichuan Chili Crisp and dive in!
The Book Of Sichuan Chili Crisp
DOWNLOAD
Author : Jing Gao
language : en
Publisher: Penguin
Release Date : 2023-09-26
The Book Of Sichuan Chili Crisp written by Jing Gao and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-26 with Cooking categories.
Explore the “not traditional but personal” Sichuan flavours of chef, entrepreneur, and internet sensation Fly By Jing's savoury, spicy chili crisp through 85 hot recipes for everything from drinks to dessert. Born in Chengdu and raised everywhere, chef and entrepreneur Jing Gao has introduced America to the hot, tingly sensation of chili crisp and the Sichuan flavours that inspire it. Now, in her first cookbook, she shows you that nearly every dish can be elevated with Sichuan flavours, and she takes you on a unique journey from the Sichuan province to your own kitchen stove, all while sharing her personal take and reflections on this storied cuisine. Rooted in tradition but made for the modern kitchen, these 85 recipes invite you to explore the nuances of Sichuan flavours and try new ingredients. With gorgeous photography and punchy writing, Jing shows you how to incorporate these flavours in just about everything, including: Snacks like Zhong Dumplings and Deviled Tea Eggs Mains like Hongshao Carnitas Tacos, Fish Fragrant Crispy Eggplant, and Spicy Scallion Oil Noodles Desserts and drinks like Chili Crisp Sundae with Fish Sauce Caramel Brittle, Poached Pear in Sichuan Pepper Syrup, and Baijiu Negroni The Book of Sichuan Chili Crisp is about chili crisp, but that’s not all it is. It’s a story of resilience, breaking free from tradition, and writing new narratives. Grab yourself a jar of Sichuan Chili Crisp and dive in!
Chili Cookbook
DOWNLOAD
Author : Carla Hutson
language : en
Publisher: Carla Hutson
Release Date :
Chili Cookbook written by Carla Hutson and has been published by Carla Hutson this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
"Chili Cookbook: The Art Of Chili With Satisfying Recipes Of Spicy, Chili Crisp, And Easy For Every Occasion," the ultimate chili cookbook that promises to ignite your taste buds and elevate your culinary repertoire. From classic comfort food to innovative twists, this comprehensive collection of recipes celebrates the diverse and dynamic world of chili in all its spicy glory. Explore a tantalizing array of chili recipes from around the globe. Whether you prefer a rich and hearty beef chili, a zesty vegetarian option, or a fiery chicken variation, "Chili Cookbook" has something to satisfy every chili craving and culinary preference. With clear and easy-to-follow instructions, even novice cooks can whip up a batch of mouthwatering chili with confidence. From hearty stews to crowd-pleasing dips and appetizers, "Chili Cookbook" offers endless inspiration for incorporating chili into your mealtime repertoire. Whether you're cooking for a casual weeknight dinner or hosting a festive gathering, these recipes are sure to impress even the most discerning palates. Whether you're a chili aficionado or a newcomer to the world of spicy cuisine, "Chili Cookbook" is your passport to culinary adventure. Spice up your meals and tantalize your taste buds with this essential chili cookbook that promises to become a cherished staple in your kitchen.
To Asia With Love
DOWNLOAD
Author : Hetty McKinnon
language : en
Publisher: Plum
Release Date : 2020-09-29
To Asia With Love written by Hetty McKinnon and has been published by Plum this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-29 with Cooking, Asian categories.
Recipes range from the traditional - salt and pepper eggplant, red curry laksa, congee, a perfectly simple egg, pea and ginger fried rice - to Hetty's uniquely modern interpretations, such as buttery miso vegemite noodles, stir-fried salt and vinegar potatoes, cacio e pepe udon noodles and grilled wombok caesar salad with wonton crackers. All share an emphasis on seasonal vegetables and creating irresistible Asian(ish) flavours using pantry staples. Whether it's a banh mi turned into a salad, a soy-sauce-powered chocolate brownie or a rainbow guide to eating dumplings by the season, this is Asian home cooking unlike anything you've experienced before.
Everyday Dinners
DOWNLOAD
Author : Jessica Merchant
language : en
Publisher: Rodale Books
Release Date : 2021-05-04
Everyday Dinners written by Jessica Merchant and has been published by Rodale Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-04 with Cooking categories.
Get family dinner on the table in 30 minutes or less without sacrificing beauty or flavor, from the beloved blogger and author of The Pretty Dish. “The new go-to book for home cooks everywhere. Yum!”—Ree Drummond, #1 New York Times bestselling author of The Pioneer Woman Cooks With her down-to-earth style, can-do attitude, and gorgeous photography, Jessica Merchant presents Everyday Dinners, your new guide for meal prepping. Along with plant-based, one pot, and slow cooker recipes, Jessica also includes weekly dinner plans, ideas, tips and tricks, and even a 45- to 60-minute meal prep game plan for the weekends to keep cooking easy and quick on busy weeknights. You and your family will be delighted and nourished by Jessica’s recipes for Roasted Sweet Potatoes with Honey Ginger Chickpeas and Tahini, Tuscan Cheese Tortellini Soup, Honey Dijon Pretzel-Crusted Salmon, Grilled Peach BBQ Pork Chops with Napa Slaw, and Garlic + Chive Butter Smashed Potatoes. As life gets busier, it’s increasingly harder to set aside time to put a nourishing meal on the table after a long day. In Everyday Dinners, Jessica gives us the tools and tricks to make that possible.
The Modern Tiffin
DOWNLOAD
Author : Priyanka Naik
language : en
Publisher: Simon and Schuster
Release Date : 2021-11-02
The Modern Tiffin written by Priyanka Naik and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-02 with Cooking categories.
Travel the world in a tiffin with 55 delicious recipes showcasing the global vegan experience. Italy, Mexico, Thailand, India... Self-taught Indian American chef Priyanka Naik loves to travel just as much as she loves cooking! So when she set out to write a cookbook, she knew it couldn’t be just one cuisine—it had to feature a world of plant-based flavors. Drawing on her heritage and her travels, Chef Priyanka introduces you to a world of mouthwatering vegan dishes in The Modern Tiffin. With vegetables as the star of the show, Priyanka takes you to a different part of the world in each chapter, adding her own Indian-inspired twist to each dish. The recipes in the book are made to be put into a tiffin, an Indian-style lunch box, so that each meal can be perfectly packaged to take on your own adventures, near and far. You’ll learn recipes like: -Bucatini à la Pumpkin with Pink Peppercorn & Pistachio -Green Chutney Quesadillas -Chili-Maple Skillet Corn Bread -Indian Home Fries with Peanuts -Bondi Blue Tea Cakes -Cardamom Sweet Tea Spritzer -and so many more! Get ready for an international trip from the comfort of your own kitchen: The Modern Tiffin will take you on a delicious vegan voyage around the world!
Eater
DOWNLOAD
Author : Eater
language : en
Publisher: Abrams
Release Date : 2023-09-19
Eater written by Eater and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-19 with Cooking categories.
All the must-try recipes from the most popular, influential restaurants, brought to you by Eater, the authority on where to eat and why it matters Eater’s dedicated team of on-the-ground experts live to drink, dine, and let you know what’s great, and the leading media brand’s debut cookbook includes the dishes that diners can’t stop thinking about, from the chefs and restaurants that have shaped our food culture. Sourced from the best street carts to pillars of fine dining and everywhere in between, this diverse, powerhouse collection features recipes that have been carefully adapted for home cooks. You’ll be able to make lobster rolls like those from the quintessential Maine seafood shack McLoons, master the best migas in Austin care of Veracruz All Natural, perfect your pizza-making skills with help from Jon & Vinny’s and Una Pizza Napoletana, sip a martini as good as the one from iconic New York piano bar Bemelmans, bake Birmingham pastry chef Dolester Miles’s legendary cobbler, and much more. Also packed with expert advice from chefs, bartenders, and sommeliers on easy ways to level up your meals at home—whether it’s building a celebration-worthy seafood tower, using a jar of chili crisp to quickly add depth of flavor to your cooking, sourcing game-changing ingredients and tools, or pairing sake with any kind of food—Eater: 100 Essential Restaurant Recipes is a must-have for anyone who loves to dine out and wants to bring that magic home.
Lucky Peach Presents 101 Easy Asian Recipes
DOWNLOAD
Author : Peter Meehan
language : en
Publisher: Clarkson Potter
Release Date : 2015-10-27
Lucky Peach Presents 101 Easy Asian Recipes written by Peter Meehan and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-27 with Cooking categories.
“Delicious, straightforward recipes ... fill Lucky Peach: 101 Easy Asian Recipes, along with romping commentary that makes the book fun to read as well as to cook from.” —Associated Press Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of 101 easy, Asian recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites. Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache and all the soy-soaked, ginger-scalliony goodness you could ever want—all for dinner tonight. You'll never have a reason to order take-out again.
The Mission Chinese Food Cookbook
DOWNLOAD
Author : Danny Bowien
language : en
Publisher: HarperCollins
Release Date : 2015-11-10
The Mission Chinese Food Cookbook written by Danny Bowien and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-10 with Cooking categories.
From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross-country, propelled by wildly inventive recipes that have changed what it means to cook Chinese food in America Mission Chinese Food is not exactly a Chinese restaurant. It began its life as a pop-up: a restaurant nested within a divey Americanized Chinese joint in San Francisco’s Mission District. From the beginning, a spirit of resourcefulness and radical inventiveness has infused each and every dish at Mission Chinese Food. Now, hungry diners line up outside both the San Francisco and New York City locations, waiting hours for platters of Sizzling Cumin Lamb, Thrice-Cooked Bacon, Fiery Kung Pao Pastrami, and pungent Salt-Cod Fried Rice. The force behind the phenomenon, chef Danny Bowien is, at only thirty-three, the fastest-rising young chef in the United States. Born in Korea and adopted by parents in Oklahoma, he has a broad spectrum of influences. He’s a veteran of fine-dining kitchens, sushi bars, an international pesto competition, and a grocery-store burger stand. In 2013 Food & Wine named him one of the country’s Best New Chefs and the James Beard Foundation awarded him its illustrious Rising Star Chef Award. In 2011 Bon Appétit named Mission Chinese Food the second-best new restaurant in America, and in 2012 the New York Times hailed the Lower East Side outpost as the Best New Restaurant in New York City. The Mission Chinese Food Cookbook tracks the fascinating, meteoric rise of the restaurant and its chef. Each chapter in the story—from the restaurant’s early days, to an ill-fated trip to China, to the opening of the first Mission Chinese in New York—unfolds as a conversation between Danny and his collaborators, and is accompanied by detailed recipes for the addictive dishes that have earned the restaurant global praise. Mission Chinese’s legions of fans as well as home cooks of all levels will rethink what it means to cook Chinese food, while getting a look into the background and insights of one of the most creative young chefs today.