The Book Of Sichuan Chili Crisp
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The Book Of Sichuan Chili Crisp
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Author : Jing Gao
language : en
Publisher: Ten Speed Press
Release Date : 2023-09-26
The Book Of Sichuan Chili Crisp written by Jing Gao and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-26 with Cooking categories.
Explore the “not traditional but personal” Sichuan flavors of Fly By Jing’s cult favorite spicy and savory chili crisp through 85 hot recipes for everything from dumplings to cocktails to desserts. “A coming-of-age story, a superb collection of recipes and food tales, and for me a very personal testament to the power of persistent entrepreneurial action . . . This book will change your life.”—Andrew Zimmern Born in Chengdu and raised everywhere, chef and entrepreneur Jing Gao has introduced America to the hot, tingly sensation of chili crisp and the Sichuan flavors that inspire it, first through her wildly successful Kickstarter campaign and currently through thousands of grocery stores across the United States. Now, in The Book of Sichuan Chili Crisp, Jing shows how nearly every dish can be elevated with Sichuan’s complex flavors, taking you on a unique journey from her hometown to your own kitchen stove, all while sharing her personal story and reflections on this storied cuisine and the challenges she's encountered along the way. Rooted in tradition but adapted for the modern kitchen, these 85 recipes invite you to explore the nuances of Sichuan flavors and experiment with new ingredients. With gorgeous photography and punchy writing, Jing shows you how to incorporate these flavors in just about everything, including: • snacks like Zhong Dumplings and Deviled Tea Eggs • mains like Hongshao Carnitas Tacos, Fish Fragrant Crispy Eggplant, and Spicy Scallion Oil Noodles • desserts and drinks like Chili Crisp Sundae with Fish Sauce Caramel Brittle, Poached Pear in Sichuan Pepper Syrup, and Baijiu Negroni The Book of Sichuan Chili Crisp is an ode to chili crisp and a story of resilience, breaking free from tradition, and writing new narratives. Grab yourself a jar of Sichuan Chili Crisp and dive in!
The Book Of Sichuan Chili Crisp
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Author : Jing Gao
language : en
Publisher: Penguin
Release Date : 2023-09-26
The Book Of Sichuan Chili Crisp written by Jing Gao and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-26 with Cooking categories.
Explore the “not traditional but personal” Sichuan flavours of chef, entrepreneur, and internet sensation Fly By Jing's savoury, spicy chili crisp through 85 hot recipes for everything from drinks to dessert. Born in Chengdu and raised everywhere, chef and entrepreneur Jing Gao has introduced America to the hot, tingly sensation of chili crisp and the Sichuan flavours that inspire it. Now, in her first cookbook, she shows you that nearly every dish can be elevated with Sichuan flavours, and she takes you on a unique journey from the Sichuan province to your own kitchen stove, all while sharing her personal take and reflections on this storied cuisine. Rooted in tradition but made for the modern kitchen, these 85 recipes invite you to explore the nuances of Sichuan flavours and try new ingredients. With gorgeous photography and punchy writing, Jing shows you how to incorporate these flavours in just about everything, including: Snacks like Zhong Dumplings and Deviled Tea Eggs Mains like Hongshao Carnitas Tacos, Fish Fragrant Crispy Eggplant, and Spicy Scallion Oil Noodles Desserts and drinks like Chili Crisp Sundae with Fish Sauce Caramel Brittle, Poached Pear in Sichuan Pepper Syrup, and Baijiu Negroni The Book of Sichuan Chili Crisp is about chili crisp, but that’s not all it is. It’s a story of resilience, breaking free from tradition, and writing new narratives. Grab yourself a jar of Sichuan Chili Crisp and dive in!
Chili Crisp
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Author : James Park
language : en
Publisher: Chronicle Books
Release Date : 2023-08-29
Chili Crisp written by James Park and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-29 with Cooking categories.
Named a Best Cookbook of the Year by Epicurious, The Kitchn, and more. If you already love chili crisp, this book is for you. If you're new to it, this book is for you. With over 50 recipes, Chili Crisp is here for you, wherever you are on your spicy life journey. "Chili Crisp brings me immense joy—not just because of the delicious everyday recipes but also because of the whimsy and delight that Park brings to one of my favorite condiments. Chili Crisp is a love letter to its namesake with a third-culture approach. I cannot wait to wear down my copy over the years!"—Kim Pham, cofounder of Omsom Chili crisp is a magical ingredient that tingles with heat, crunches with fried garlic and onions, and slicks any food with oily goodness. Stir it into soup, toss it with noodles, or drizzle it on warm, buttery biscuits. It's both a foodie obsession and a surprise secret weapon for adding spice and depth to any meal. James Park, food writer and chili crisp devotee, writes a love letter to his favorite ingredient across 50 recipes. These approachable and adaptable recipes could fill your whole day with chili crisp: Start the day with Savory Morning Oats with Jammy Eggs and Pork Floss. Whip up Fiery Spaghetti and Meatballs for lunch. Tuck into a bowl of Chili Crisp Bulgogi Deopbap and a side of Spicy, Lemony Charred Broccolini for dinner. For dessert, Spiced Sweet Potato Basque Cheesecake. (Bonus: You can air fry it!) Packed with chili crisp inspiration to take your love of this spicy ingredient to the next level, Chili Crisp provides dozens of no-recipe recipes (like potato chips and chili crisp, a match made in snack heaven) and a handy Build-Your-Own Chili Crisp Formula to inspire you to create your very own version. Soon all your family and friends will be clamoring for a jar. A BELOVED INGREDIENT: Chili crisp, a delicious combination of chili flakes, oil, and crunchy things like garlic or toasted dried onions, is loved by millions the world over for topping fried eggs in the morning, swirling into creamy pasta, or drizzling on top of ice cream (yes, ice cream). There's never been a better time to discover the magical world that chili crisp has to offer. FROM A CHILI CRISP EXPERT: James Park is a serious fan of chili crisp. Through his time at major food publications like Eater and Food52 and exploring his identity through Korean cooking, Park has gained a devoted following thanks to his inventive recipes and infectious love for all things food. NO-RECIPE RECIPES: In addition to the 50 recipes for snacks, weeknight meals, sides, and desserts, there are dozens of pairing suggestions and flavor guides to take your love of chili crisp to the next level. Perfect for: Chili crisp fans and those who are chili crisp–curious Fans of spicy foods and recipes Anyone looking for creative recipes for weeknight meals Pairing with a jar of spicy chili crisp to create memorable cooking gifts or gifts for foodies Adding to cookbook collections alongside Eric Kim's Korean American, Maangchi's Big Book Of Korean Cooking, and Momofuku: A Cookbook
The Shun Lee Cookbook
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Author : Michael Tong
language : en
Publisher: Harper Collins
Release Date : 2010-10-19
The Shun Lee Cookbook written by Michael Tong and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-19 with Cooking categories.
Until the 1960s, nearly all Chinese food served in the United States was Cantonese. Egg Foo Yung. Barbecued Spareribs. Egg Drop Soup. But with the opening of his Shun Lee restaurants more than forty years ago, Michael Tong and his chefs introduced the spicy regional foods of Sichuan and Hunan and the red-cooked dishes of Shanghai to New Yorkers—and eventually to all of the United States. Crispy Orange Beef. Lake Tung Ting Prawns. Crispy Sea Bass. Dry Sautéed String Beans. Hot and Sour Cabbage. Scallion Pancakes. These dishes originated at Shun Lee, and are now on nearly every Chinese restaurant menu across North America. Now, in his first cookbook, Tong shares his most popular recipes from the Hunan, Sichuan, and Shanghai regions of China. Who says Chinese food is difficult to prepare at home? With The Shun Lee Cookbook, even novices have nothing to worry about. All the recipes have been tested and modified for home kitchens. If adapting a recipe for the home—like Beijing duck—proved to be impossible, Tong omitted it. The result is a collection of easy-to-make but dazzling dishes. And perhaps the best part is that they can all be made with ingredients found in supermarkets everywhere. Chinese favorites such as Hot and Sour Soup, Sichuan Boiled Dumplings, Dry Sautéed Green Beans, and Kung Pao Shrimp are included. There are also new dishes such as Peppery Dungeness Crab, Singapore-Style Rice Noodles with Curry, Red-Cooked Beef Short Ribs, and Hunan Lamb with Scallions. In addition to the recipes The Shun Lee Cookbook includes tips for stocking home pantries with Chinese staples, and there are more than fifty color photographs of the finished dishes throughout. Why order takeout when you can take home The Shun Lee Cookbook?
The Food Of Sichuan
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Author : Fuchsia Dunlop
language : en
Publisher: Bloomsbury Publishing
Release Date : 2019-10-03
The Food Of Sichuan written by Fuchsia Dunlop and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-03 with Cooking categories.
Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year' Allan Jenkins, OFM 'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay Rayner A fully revised and updated edition of Fuchsia Dunlop's landmark book on Sichuan cookery. Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery. At home, guided by Fuchsia's clear instructions, and using just a few key Sichuanese storecupboard ingredients, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce. With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food photography, The Food of Sichuan is a captivating insight into one of the world's greatest cuisines. 'This book offers an unmissable opportunity to utilise the wok and cleaver, brave the fiery Mapo tofu and expand your technique with pot-stickers and steamed buns' Yotam Ottolenghi
Chili Cookbook
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Author : Carla Hutson
language : en
Publisher: Carla Hutson
Release Date :
Chili Cookbook written by Carla Hutson and has been published by Carla Hutson this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
"Chili Cookbook: The Art Of Chili With Satisfying Recipes Of Spicy, Chili Crisp, And Easy For Every Occasion," the ultimate chili cookbook that promises to ignite your taste buds and elevate your culinary repertoire. From classic comfort food to innovative twists, this comprehensive collection of recipes celebrates the diverse and dynamic world of chili in all its spicy glory. Explore a tantalizing array of chili recipes from around the globe. Whether you prefer a rich and hearty beef chili, a zesty vegetarian option, or a fiery chicken variation, "Chili Cookbook" has something to satisfy every chili craving and culinary preference. With clear and easy-to-follow instructions, even novice cooks can whip up a batch of mouthwatering chili with confidence. From hearty stews to crowd-pleasing dips and appetizers, "Chili Cookbook" offers endless inspiration for incorporating chili into your mealtime repertoire. Whether you're cooking for a casual weeknight dinner or hosting a festive gathering, these recipes are sure to impress even the most discerning palates. Whether you're a chili aficionado or a newcomer to the world of spicy cuisine, "Chili Cookbook" is your passport to culinary adventure. Spice up your meals and tantalize your taste buds with this essential chili cookbook that promises to become a cherished staple in your kitchen.
Red Hot China
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Author : Gerald Zhang-Schmidt
language : en
Publisher: Associazione Culturale Alleanza Internazionale del Peperoncino World Chilli Alliance (Wca)
Release Date : 2022-08-11
Red Hot China written by Gerald Zhang-Schmidt and has been published by Associazione Culturale Alleanza Internazionale del Peperoncino World Chilli Alliance (Wca) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-11 with categories.
The essential ingredient for food you'll want to eat? The spice that was literally revolutionary? A pod that shows good luck, women's and certain peoples' temper? An ingredient for staying healthy in damp mountain winters... and to help with drinking and its aftereffects? The chilli in China is all that and more. Sichuan chili crisp has become popular internationally; Pixian doubanjiang is increasingly recognized as the soul of Sichuan cooking; Sichuan and Hunan cooking are becoming known as spicy cuisines on a par with Mexican or Thai. The chilli in China has still not been paid much attention. A lot remains to be learned of - and from - the great role that the chile peppers play in Chinese cuisines and culture, agriculture and economy. Red Hot China presents the essential types of chilli in China, the ways they spread and present themselves, the products and preparations that shape the authentic flavors of its spiciest regions, the culture and economics of the chilli. From Hunan cooking's xianla "pure spiciness" and the revolutionary zeal that links peppers and people, Red Hot China traces the spread of the chilli all the way into the Tibetan Himalayas. The book goes deep into the mountains of Guizhou to discover the sour-spicy suanla flavor that links ancient spices and the new chilli, and finds the need for hot chilli in the cold dampness of mountainous China's winters. In Yunnan, Red Hot China travels along the Tea Horse Road to find unexpected chilli on the way towards Lhasa, and into the borderlands to Myanmar to encounter the ghost pepper in China. In Chongqing, we look deep into the "boiling cauldrons" of hot pot to find strong flavors for socializing that are moving upscale; Sichuan shows how being known as spicy can hide a cuisine's true diversity of aromas and fantastic use of spicy flavors.
Every Grain Of Rice
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Author : Fuchsia Dunlop
language : en
Publisher: Bloomsbury Publishing
Release Date : 2019-11-14
Every Grain Of Rice written by Fuchsia Dunlop and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-14 with Cooking categories.
Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.
Red Hot Kitchen
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Author : Diana Kuan
language : en
Publisher: National Geographic Books
Release Date : 2019-02-05
Red Hot Kitchen written by Diana Kuan and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-05 with Cooking categories.
A hot sauce manifesto focused on homemade Asian chili sauces and delicious dishes to make with them. In this completely unique Asian cookbook, culinary instructor and trained chef Diana Kuan offers a flavorful education in the art of cooking with homemade Asian hot sauces. From Thai Sriracha to Indonesian sambal to Korean gochujang and other fiery favorites, Asian chili sauces have become staples in restaurants and homes across America. They add a palate-pleasing subtle kick or a scorching burn to the stir-fries, appetizers, and noodle dishes so many people love. But until now, these tantalizing flavors haven't been easy to recreate at home with fresh, all-natural ingredients. Kuan offers more than 100 easy-to-follow recipes for nine sauces fundamental to Asian cooking, along with a "Know Your Chili Pepper" chart so you can easily shop for the ingredients you need and customize the heat level of each sauce. Each chapter then offers recipes incorporating each spicy sauce, broadening the range of Asian dishes you can cook at home. From Kung Pao Sweet Potatoes and Spicy Beef Bulgogi, to Cumin-Crusted Red Curry Rack of Lamb, and even Sriracha Sea Salt Brownies, Red Hot Kitchen is packed with enticing recipes you'll want to cook right now.
Lucky Peach Presents Power Vegetables
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Author : Peter Meehan
language : en
Publisher: Clarkson Potter
Release Date : 2016-10-18
Lucky Peach Presents Power Vegetables written by Peter Meehan and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-18 with Cooking categories.
Mostly vegetarian and infrequently vegan, the recipes in Lucky Peach Presents Power Vegetables! are all indubitably delicious. The editors of Lucky Peach have colluded to bring you a portfolio of meat-free cooking that even carnivores can get behind. Designed to bring BIG-LEAGUE FLAVOR to your WEEKNIGHT COOKING, this collection of recipes, developed by the Lucky Peach test kitchen and chef friends, features trusted strategies for adding oomph to produce with flavors that will muscle meat out of the picture.