Chilled Foods And Ready Meals

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Chilled Foods And Ready Meals

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Author :
language : en
Publisher: Gale Cengage
Release Date : 1987-01-01

Chilled Foods And Ready Meals written by and has been published by Gale Cengage this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987-01-01 with Convenience foods categories.

Market Analysis For Chilled Ready Meals In Singapore

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Author : Indrawati Liauw
language : en
Publisher:
Release Date : 2002

Market Analysis For Chilled Ready Meals In Singapore written by Indrawati Liauw and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with categories.

Chilled Foods And Ready Meals In The U K

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Author : Euromonitor Publications
language : en
Publisher: Gale Cengage
Release Date : 1990-08-01

Chilled Foods And Ready Meals In The U K written by Euromonitor Publications and has been published by Gale Cengage this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-08-01 with categories.

Chilled Foods

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Author : Michael Stringer
language : en
Publisher: Woodhead Publishing
Release Date : 2000

Chilled Foods written by Michael Stringer and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Business & Economics categories.

Examines aspects of the chilled food industry including the market, applicable legislation, variety selection, refrigeration, temperature control, quality and safety, microbiology, and shelf-life.

Frozen V Chilled Foods

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Author :
language : en
Publisher:
Release Date : 2010

Frozen V Chilled Foods written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Market surveys categories.

Chilled And Frozen Ready Meals

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Author : Mintel International Group Ltd
language : en
Publisher:
Release Date : 2010

Chilled And Frozen Ready Meals written by Mintel International Group Ltd and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with categories.

Managing Frozen Foods

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Author : C J Kennedy
language : en
Publisher: Woodhead Publishing
Release Date : 2000-06-27

Managing Frozen Foods written by C J Kennedy and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-06-27 with Business & Economics categories.

An overview of frozen food technology and processes of the supply chain from the farm to the freezer of the consumer. Specialists in each field cover the particular concerns involved in freezing fruit, vegetables, meat, and fish.

Handbook Of Frozen Food Processing And Packaging

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Author : Da-Wen Sun
language : en
Publisher: CRC Press
Release Date : 2016-04-19

Handbook Of Frozen Food Processing And Packaging written by Da-Wen Sun and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-19 with Technology & Engineering categories.

Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food technology. Now in its second edition, Handbook of Frozen Food Processing and Packaging explores the art and science of frozen foods and assembles essential data and references relied upon by scientists in univ

Frozen Food Science And Technology

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Author : Judith A. Evans
language : en
Publisher: John Wiley & Sons
Release Date : 2009-01-21

Frozen Food Science And Technology written by Judith A. Evans and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-21 with Technology & Engineering categories.

This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing. Experts in each stage of the frozen cold chain provide, within dedicated chapters, guidelines and advice on how to freeze food and maintain its quality during storage, transport, retail display and in the home. Individual chapters deal with specific aspects of freezing relevant to the main food commodities: meat, fish, fruit and vegetables. Legislation and new freezing processes are also covered. Frozen Food Science and Technology offers in-depth knowledge of current and emerging refrigeration technologies along the entire frozen food chain, enabling readers to optimise the quality of frozen food products. It is aimed at food scientists, technologists and engineers within the frozen food industry; frozen food retailers; and researchers and students of food science and technology.

Quality In Frozen Food

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Author : Marilyn C. Erickson
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06

Quality In Frozen Food written by Marilyn C. Erickson and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.

This book presents a comprehensive, integrated view of quality in frozen foods. It addresses quality from a number of perspectives: technological (mechanical and cryogenic methods of freezing); categorical (classification of quality loss); analytical (measurement of quality); theoretical (model building); applied (preventative treatments), and administrative (policy). The book focuses on the principles of freezing and the concepts of quality, and is therefore applicable to research and development of all types of products. Features include: technological and fundamental features of freezing; types of deterioration that occur in frozen foods; treatment to minimize quality losses during freezing and storage; methods to assess quality losses; strategies that impact a frozen product's quality and ultimate consumer acceptance.