Chilled Foods
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Chilled Foods
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Author : M. Brown
language : en
Publisher: Elsevier
Release Date : 2008-09-24
Chilled Foods written by M. Brown and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-09-24 with Technology & Engineering categories.
The key requirements for chilled food products are good quality and microbiological safety at the point of consumption. The first edition of Chilled foods quickly established itself as the standard work on these issues. This major new edition strengthens that reputation, with extensively revised and expanded coverage (including more than ten new chapters) and significant participation from those in the chilled food industry to increase the publication’s relevance to practitioners. The introduction discusses key trends and influences in the chilled foods market. Part one explores the critical importance of raw material selection and packaging materials in final product quality, with expanded coverage of particular ingredients such as fish, cheese and poultry and a new contribution on chilled food packaging materials and technologies. Part two focuses on technologies and processes in the supply chain, with entirely new chapters on refrigeration, storage and transport and non-microbial hazards such as allergens, among others. Alongside are updated chapters on the important topics of hygienic design, cleaning and disinfection and temperature monitoring and measurement. Part three covers microbiological hazards, with new chapters on predictive microbiology and conventional and rapid analytical microbiology. The final part contains three new chapters devoted to essential issues in safety and quality management, such as shelf-life, quality and consumer acceptability. A wholly updated chapter on legislation and criteria completes the volume. Extensively revised and expanded, the third edition of Chilled foods is an essential reference for professionals involved in the manufacture of chilled food products. Reviews key trends and influences in the chilled food market Explores the importance of raw material selection and packaging materials in final product quality Discusses technologies and processes in the supply chain, focusing on refrigeration, storage and transport
Chilled Foods
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Author : Michael Stringer
language : en
Publisher: CRC Press
Release Date : 2008-10-07
Chilled Foods written by Michael Stringer and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-07 with Technology & Engineering categories.
The key requirements for chilled food products are good quality and microbiological safety at the point of consumption. The first edition of Chilled foods quickly established itself as the standard work on these issues. This major new edition strengthens that reputation, with extensively revised and expanded coverage (including more than ten new chapters) and significant participation from those in the chilled food industry to increase the publication’s relevance to practitioners. The Introduction discusses key trends and influences in the chilled foods market. Part one explores the critical importance of raw material selection and packaging materials in final product quality, with expanded coverage of particular ingredients such as fish, cheese and poultry and a new contribution on chilled food packaging materials and technologies. Part two focuses on technologies and processes in the supply chain, with entirely new chapters on refrigeration, storage and transport and non-microbial hazards such as allergens, among others. Alongside are updated chapters on the important topics of hygienic design, cleaning and disinfection and temperature monitoring and measurement. Part three covers microbiological hazards, with new chapters on predictive microbiology and conventional and rapid analytical microbiology. The final part contains three new chapters devoted to essential issues in safety and quality management, such as shelf-life, quality and consumer acceptability. A wholly updated chapter on legislation and criteria completes the volume. Extensively revised and expanded, the third edition of Chilled Foods will be an essential reference for professionals involved in the manufacture of chilled food products.
Chilled Foods
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Author : Michael Stringer
language : en
Publisher: Woodhead Publishing
Release Date : 2000
Chilled Foods written by Michael Stringer and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Business & Economics categories.
Examines aspects of the chilled food industry including the market, applicable legislation, variety selection, refrigeration, temperature control, quality and safety, microbiology, and shelf-life.
Chilled Foods
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Author : Michael Stringer
language : en
Publisher: CRC Press
Release Date : 2000-10-13
Chilled Foods written by Michael Stringer and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-10-13 with Technology & Engineering categories.
Developments in the production, distribution, and retailing of food during the last 40 years have facilitated a major change in our lifestyle. Chilled foods represent a larger and increasing proportion of weekly purchases for home consumption as well as in institutional and service catering. Their safety and reliability are of utmost importance. With basic information on packaging, safe process design, and cleaning and disinfecting, Chilled Foods: A Comprehensive Guide, Second Edition addresses biological and nonbiological risks associated with chilled foods, addresses key quality issues in the food industry, and discusses raw materials selection. The first edition of Chilled Foods rapidly established itself as the standard work on the key quality issues in this dynamic sector in the food industry. This new edition has been substantially revised and expanded to provide you with a current, comprehensive guide to ensuring the integrity and safety of chilled foods.
Chilled Foods
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Author :
language : en
Publisher:
Release Date : 2011
Chilled Foods written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with categories.
Best Practice Guidelines For The Production Of Chilled Foods
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Author : Chilled Food Association
language : en
Publisher: Stationery Office/Tso
Release Date : 2006-01-01
Best Practice Guidelines For The Production Of Chilled Foods written by Chilled Food Association and has been published by Stationery Office/Tso this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-01 with Business & Economics categories.
The CFA Guidelines cover a wide range of chilled products of varying shelf lives, manufactured under different hygiene conditions. The structure of the Guidelines enables easy selection of the relevant information for the category of the products covered. Chilled foods can include both raw and heat-processed ingredients which must be microbiologically safe on consumption and pathogens that could result in illness need to be controlled. The CFA Guidelines provide the fundamental principles for the design of safe manufacturing operations. Businesses must show that food is fit to eat, this requires following risk-based procedures using the principles of HACCP (Hazard Analysis and Critical Control Points). The CFA Guidelines provide comprehensive information on HACCP including implementation and monitoring, verification and documentation.The Guidelines illustrate good practice to help the manufacturer to demonstrate that hazards have been controlled and to document that risks have been assessed. Areas are clearly highlighted that are either required by law or that are considered by CFA to ensure food safety and desirable conditions are also highlighted. The Guidelines provide a decision tree with case study examples to help identify the minimum class of area hygiene standards required. The Guidelines will also prove useful when working with local enforcement authorities to implement legal requirements at the production stage and may assist food business operators in complying with third party technical standards. The Guidelines present comprehensive information and guidance including: Main hazards; Control measures; HACCP systems; Shelf life assessment; Decision tree for minimum hygiene status; ·Regulatory requirements; Traceability; Product recall
Chilled Foods
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Author :
language : en
Publisher:
Release Date : 1990
Chilled Foods written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Commerce categories.
Guidelines For The Handling Of Chilled Foods
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Author :
language : en
Publisher:
Release Date : 1990
Guidelines For The Handling Of Chilled Foods written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cold storage categories.
Chilled Foods Cl
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Author : Michael Stringer
language : en
Publisher: CRC Press
Release Date : 1998-07-22
Chilled Foods Cl written by Michael Stringer and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-07-22 with Technology & Engineering categories.
Chilled foods is one of the most rapidly expanding areas of the food industry. This book, the first comprehensive text on chilled food, is wide ranging. A comprehensive reference list is provided, focusing in particular on the potential application of new processing and packaging technology. The book is well illustrated with drawings, tables and photographs. The book provides a complete guide to the science and technology of chilled foods, and is also an essential and definitive text on the subject which should be read by all those in or about to enter the field of chilled foods.
Chilled Foods And Ready Meals
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Author :
language : en
Publisher: Gale Cengage
Release Date : 1987-01-01
Chilled Foods And Ready Meals written by and has been published by Gale Cengage this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987-01-01 with Convenience foods categories.