Chilled Foods Cl
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Chilled Foods Cl
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Author : Michael Stringer
language : en
Publisher: CRC Press
Release Date : 1998-07-22
Chilled Foods Cl written by Michael Stringer and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-07-22 with Technology & Engineering categories.
Chilled foods is one of the most rapidly expanding areas of the food industry. This book, the first comprehensive text on chilled food, is wide ranging. A comprehensive reference list is provided, focusing in particular on the potential application of new processing and packaging technology. The book is well illustrated with drawings, tables and photographs. The book provides a complete guide to the science and technology of chilled foods, and is also an essential and definitive text on the subject which should be read by all those in or about to enter the field of chilled foods.
Chilled Foods
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Author : M. Brown
language : en
Publisher: Elsevier
Release Date : 2008-09-24
Chilled Foods written by M. Brown and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-09-24 with Technology & Engineering categories.
The key requirements for chilled food products are good quality and microbiological safety at the point of consumption. The first edition of Chilled foods quickly established itself as the standard work on these issues. This major new edition strengthens that reputation, with extensively revised and expanded coverage (including more than ten new chapters) and significant participation from those in the chilled food industry to increase the publication’s relevance to practitioners. The introduction discusses key trends and influences in the chilled foods market. Part one explores the critical importance of raw material selection and packaging materials in final product quality, with expanded coverage of particular ingredients such as fish, cheese and poultry and a new contribution on chilled food packaging materials and technologies. Part two focuses on technologies and processes in the supply chain, with entirely new chapters on refrigeration, storage and transport and non-microbial hazards such as allergens, among others. Alongside are updated chapters on the important topics of hygienic design, cleaning and disinfection and temperature monitoring and measurement. Part three covers microbiological hazards, with new chapters on predictive microbiology and conventional and rapid analytical microbiology. The final part contains three new chapters devoted to essential issues in safety and quality management, such as shelf-life, quality and consumer acceptability. A wholly updated chapter on legislation and criteria completes the volume. Extensively revised and expanded, the third edition of Chilled foods is an essential reference for professionals involved in the manufacture of chilled food products. Reviews key trends and influences in the chilled food market Explores the importance of raw material selection and packaging materials in final product quality Discusses technologies and processes in the supply chain, focusing on refrigeration, storage and transport
Chilled Foods
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Author : Michael Stringer
language : en
Publisher: Woodhead Publishing
Release Date : 2000
Chilled Foods written by Michael Stringer and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Business & Economics categories.
Examines aspects of the chilled food industry including the market, applicable legislation, variety selection, refrigeration, temperature control, quality and safety, microbiology, and shelf-life.
Chilled Foods
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Author :
language : en
Publisher:
Release Date : 2011
Chilled Foods written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with categories.
Chilled Foods
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Author : Michael Stringer
language : en
Publisher: CRC Press
Release Date : 2008-10-07
Chilled Foods written by Michael Stringer and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-07 with Technology & Engineering categories.
The key requirements for chilled food products are good quality and microbiological safety at the point of consumption. The first edition of Chilled foods quickly established itself as the standard work on these issues. This major new edition strengthens that reputation, with extensively revised and expanded coverage (including more than ten new chapters) and significant participation from those in the chilled food industry to increase the publication’s relevance to practitioners. The Introduction discusses key trends and influences in the chilled foods market. Part one explores the critical importance of raw material selection and packaging materials in final product quality, with expanded coverage of particular ingredients such as fish, cheese and poultry and a new contribution on chilled food packaging materials and technologies. Part two focuses on technologies and processes in the supply chain, with entirely new chapters on refrigeration, storage and transport and non-microbial hazards such as allergens, among others. Alongside are updated chapters on the important topics of hygienic design, cleaning and disinfection and temperature monitoring and measurement. Part three covers microbiological hazards, with new chapters on predictive microbiology and conventional and rapid analytical microbiology. The final part contains three new chapters devoted to essential issues in safety and quality management, such as shelf-life, quality and consumer acceptability. A wholly updated chapter on legislation and criteria completes the volume. Extensively revised and expanded, the third edition of Chilled Foods will be an essential reference for professionals involved in the manufacture of chilled food products.
Chilled Foods
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Author :
language : en
Publisher:
Release Date : 1990
Chilled Foods written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Commerce categories.
Chilled Foods The State Of The Art
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Author :
language : en
Publisher:
Release Date : 1990
Chilled Foods The State Of The Art written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with categories.
Guidelines For The Handling Of Chilled Foods
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Author :
language : en
Publisher:
Release Date : 1982
Guidelines For The Handling Of Chilled Foods written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with categories.
Frozen And Chilled Foods Year Book
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Author : Neil Murray
language : en
Publisher:
Release Date : 1995
Frozen And Chilled Foods Year Book written by Neil Murray and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with categories.
Guidelines For Good Hygienic Practice In The Manufacture Of Chilled Foods
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Author : Chilled Food Association
language : en
Publisher:
Release Date : 1997
Guidelines For Good Hygienic Practice In The Manufacture Of Chilled Foods written by Chilled Food Association and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Food industry and trade categories.