Chilling And Freezing Salmon And Tuna In Refrigerated Sea Water
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Chilling And Freezing Salmon And Tuna In Refrigerated Sea Water
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Author : S. W. Roach
language : en
Publisher:
Release Date : 1967
Chilling And Freezing Salmon And Tuna In Refrigerated Sea Water written by S. W. Roach and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with Fishery processing categories.
Engineering And Economics Of Refrigerated And Chilled Sea Water Systems For Semi Tropical Waters Including An Annotated Bibliography
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Author : Robert C. Ernst
language : en
Publisher:
Release Date : 1982
Engineering And Economics Of Refrigerated And Chilled Sea Water Systems For Semi Tropical Waters Including An Annotated Bibliography written by Robert C. Ernst and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Fishery products categories.
An overview of work done with RSW and CSW systems and the potential for the use of their combinations is presented. Particular attention is givento the problems arising from the use of these systems in the tropical and semi- tropical waters found off the Southeastern United States. Brief estimates of both first costs and operating costs are given for four hypothetical systems; however, no attempt is made to specify a least-cost system due to the number of controlling variables that must be considered in any specific application. An annotated bibliography of most of the relevant literature is provided in an appendix.
Seafood Chilling Refrigeration And Freezing
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Author : Nalan Gokoglu
language : en
Publisher: John Wiley & Sons
Release Date : 2015-07-20
Seafood Chilling Refrigeration And Freezing written by Nalan Gokoglu and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-20 with Technology & Engineering categories.
Fish and seafood are highly perishable, and must be preserved immediately after being caught or harvested. It is very important both to preserving its quality and to ensure that it does not pose any risks to human health upon consumption. Chilling, refrigeration and freezing are the major preservation methods used with seafood and fish products, all three processes aiming to preserve the freshness and flavour of the fish. Consumer demand for fish remains high despite escalating prices in the last ten years which have seen the retail cost of the most popular breeds (cod, haddock, salmon) more than double for unfrozen fish. Many consumers appear to be willing to pay a premium for freshness and quality, both of which are closely linked in shoppers’ minds with the efficient chilling and refrigeration of the fish along the supply chain. At the same time, frozen fish and seafood has also grown more popular with shoppers, as a cheaper, more convenient alternative to refrigerated fresh fish and seafood. Seafood Chilling, Refrigeration and Freezing presents the science behind the chilling, refrigerating and freezing of fish and seafood, describing the chemical, microbiological and physical changes which take place during preservation, and considering the new technologies which can be used, highlighting their benefits and their economic implications. The book takes account of the different requirements for different breeds of fish and seafood, and includes both traditional and novel technologies, providing both current and future perspectives. It will be required reading for food scientists, fish processors and retailers as well as fish specialists, researchers and process designers.
Bibliographic Guide To Refrigeration 1965 1968
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Author : Sam Stuart
language : en
Publisher: Elsevier
Release Date : 2013-10-22
Bibliographic Guide To Refrigeration 1965 1968 written by Sam Stuart and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Reference categories.
Bibliographic Guide to Refrigeration 1965-1968 is a bibliographic guide to all the documents abstracted in the International Institute of Refrigeration Bulletin during the period 1965-1968. The references include nearly 7,000 reports, articles, and communications, classified according to subjects, and followed by a listing of books. This book is divided into 10 parts and begins with a listing of references on thermodynamics, heat transfer, and other basic physical phenomena relating to refrigeration, including desiccation and measurements of temperature, humidity, and pressure. The next sections are devoted to the physics of low temperatures and cryogenics; production and distribution of cold; refrigerating plants (mainly in the food domain); and refrigerated transport and packaging. Other references deal with air conditioning and heat pumps; and industrial, biological, medical, and agricultural applications of refrigeration. The final section focuses on standards and regulations, economics and statistics, and education and trade activities in the refrigeration industry. This guide is intended to assist researchers, engineers, manufacturers, and operators who are in either constant or occasional contact with the refrigeration domain.
Scheme Irrigation Water Needs And Supply
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Author : C. J. Brouwer
language : en
Publisher: Food & Agriculture Org.
Release Date : 1985
Scheme Irrigation Water Needs And Supply written by C. J. Brouwer and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Irrigation categories.
Microbiology Of Marine Food Products
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Author : Donn R. Ward
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Microbiology Of Marine Food Products written by Donn R. Ward and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
Fisheries Processing
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Author : A.M. Martin
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Fisheries Processing written by A.M. Martin and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
The fish processing industry is still far from the levels of scientific and technological development that characterize other food processing oper ations. It has also been slow in finding uses for by-products and processing wastes, compared with the meat and poultry industries. The utilization of fisheries by-products or wastes constitutes an area in which the application of modern techniques could potentially improve profitability. At present, increased attention is being focused on the application of new biotechnological methods to operations related to the seafood industry, with the objective of increasing its general efficiency. Because fish processing operations are commonly carried out in the vicinity of the sea, most of the resulting fish wastes have been disposed of by returning them to it. Pollution control measures and a better understanding of the valuable composition of the products extracted from the sea are expected to encourage their recovery and the develop ment of new products from them. In the past, fisheries wastes and species not used for food have been generally utilized through techno logical processes with a low level of sophistication, such as those for the production of animal feed and fertilizer. Limited economic success has accompanied the application of physi cal and chemical processes for the recovery of non-utilized fisheries biomass and for the production of quality products from them.
Marine Fisheries Review
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Author :
language : en
Publisher:
Release Date : 1985
Marine Fisheries Review written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Fisheries categories.
Dictionary Catalog Of The Department Library
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Author : United States. Department of the Interior. Library
language : en
Publisher:
Release Date : 1969
Dictionary Catalog Of The Department Library written by United States. Department of the Interior. Library and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Library catalogs categories.
Fishery Bulletin
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Author :
language : en
Publisher:
Release Date : 1979
Fishery Bulletin written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Fisheries categories.