Chinese Home Cooking
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Simply Chinese
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Author : Suzie Lee
language : en
Publisher: Hardie Grant Publishing
Release Date : 2022-08-18
Simply Chinese written by Suzie Lee and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-18 with Cooking categories.
Simply Chinese is a sumptuous collection of classic and modern Chinese home-style recipes that can be made, with ease, in your own home kitchens. For Suzie Lee, food and Chinese home cooking has always been personal – in Chinese culture, food and family are intertwined. Suzie strives to capture and recreate those cooking traditions she shared with her late mother, her inspiration. From Lee family favourites, such as Hong Kong style chicken wings, to vegetable classics like Tofu puff stir fry, you'll also find more modern creations like her Blackbean stuffed aubergines and green peppers or Garlicky scallops on glass noodles. With traditional dishes prepared in non-traditional ways, and with a classic Suzie twist, these recipes are creative and delicious, and celebrate real Chinese home cooking. Unrestrictive and easy to follow, Simply Chinese shows you how to create authentic-tasting pan-Asian dishes using supermarket ingredients, that are readily available.
Mini Homestyle Chinese Cooking
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Author : Daniel Reid
language : en
Publisher: Tuttle Publishing
Release Date : 2013-01-08
Mini Homestyle Chinese Cooking written by Daniel Reid and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-08 with Cooking categories.
Home cooking is always a favorite, no matter where you are. With over 30 clear color photos, Homestyle Chinese Cooking has everything you need to create 35 easy, light, healthy, delicious, and authentic home cooked Chinese recipes. This Chinese cookbook contains authentic, homestyle recipes for appetizers, rice, noodles, soups, seafood, meat, poultry, and vegetables. Recipes include: Poached tofu with spicy sauce Home-style fried rice Sesame noodles Vegetable and tofu soup Garlic chili prawns Red-braised pork with orange peel Broccoli stir-fried with ginger and onion Sichuan eggplant braised in fragrant sauce And many more Chinese favorites! Also included are unit conversion tables, dual measurements for each recipe, over 30 detailed photos, and an overview of essential Chinese ingredients for creating appetizing, home–cooked Chinese favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Chinese Home Cooking
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Author : Julia Chih Cheng
language : en
Publisher: Kodansha
Release Date : 1972
Chinese Home Cooking written by Julia Chih Cheng and has been published by Kodansha this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Cookery, Chinese categories.
The Chinese Home Cooking
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Author : Thomas C. Wall
language : en
Publisher:
Release Date : 2021-04-27
The Chinese Home Cooking written by Thomas C. Wall and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-27 with categories.
**55% off for bookstores! LAST DAYS*** Do you want to learn how to cook delicious Chinese recipes at home? Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. The Chinese Home Cooking Book draws cooks into the kitchen with recipes that include sizzling potstickers, simply but delicious stir-fries, saucy braises, and soups that bring comfort with a sip What you will find? -An intro to Chinese cooking -Home takeout menus -Recipe tips and labels-Find weeknight-friendly recipes quickly with labels for dishes that take 30 minutes or less to prepare, plus recipe-specific suggestions for taking your culinary creations to the next level! Buy it now and let your clients become addicted to this awesome book!
Every Grain Of Rice
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Author : Fuchsia Dunlop
language : en
Publisher: Bloomsbury Publishing
Release Date : 2019-11-14
Every Grain Of Rice written by Fuchsia Dunlop and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-14 with Cooking categories.
Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.
Gluten Free Chinese Home Cooking
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Author : Cheryl Tidwell
language : en
Publisher:
Release Date : 2017-10-09
Gluten Free Chinese Home Cooking written by Cheryl Tidwell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-09 with categories.
Home-cooked Chinese dishes are so different than the Chinese food we can get in the restaurants here in America. The dishes won't have that heavy tasting, oily texture that you will often get in a Chinese restaurant. This book shows you how to make healthier Chinese food that tastes good. This "Gluten Free Chinese Home Cooking" cook book has 3 parts, including the Main Courses, Side Dishes and Fried Rice and Noodles, for a total of 43 popular Chinese home cooking recipes.
Chinese One Pot Meals Home Cooking 12 Recipes With Photos
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Author : Hongyang
language : en
Publisher: Hongyang (Canada)/红洋(加拿大)
Release Date : 2012-04-04
Chinese One Pot Meals Home Cooking 12 Recipes With Photos written by Hongyang and has been published by Hongyang (Canada)/红洋(加拿大) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-04 with Cooking categories.
Nowadays everybody has a busy schedule. How do you make sure that you eat a nutritious and balanced diet to protect and promote good health? The â__Chinese One Pot Meals Home Cookingâ__ is a solution for busy people like you.This 82 pages photo cookbook contains 12 Chinese recipes:Chicken with dried Mushroom, Carrot, Bamboo Shoot, and Broccoli; Chicken Wings with Pineapple (Honey garlic spicy); Pork Ribs with Chinese Cabbage and Mushroom; Beef with Tomato, Zucchini and Potato; Beef Flank with white Turnip; Fish with white Asparagus, Mushroom in Cream Sauce; Tofu Spice Pot; Glass Noodle with Chinese Cabbage and fried Tofu (Vegetarian); Eggs with Mushrooms and Pork; Vegetarian Pot; Fish Balls With Fresh Mushrooms (Curry Spice); Duck with Baby Corns and Dried Mushrooms.There are 185 photos showing individual steps and making it very easy to follow. There is an extra chapter with 42 frequently asked questions and answers on Chinese ingredients and basic rules of cooking Chinese One Pot Meals, also photos are provided for being clear at a glance.
Easy Chinese Home Cooking
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Author : Rhea Fox
language : en
Publisher:
Release Date : 2023-08-16
Easy Chinese Home Cooking written by Rhea Fox and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-16 with Cooking categories.
���� **Embark on a Culinary Journey with "Easy Chinese Home Cooking"** ���� Unlock the secrets of authentic Chinese cuisine and elevate your home-cooking game with the delectable guidebook, "Easy Chinese Home Cooking." Whether you're a culinary novice or a seasoned chef, this book is your passport to creating mouthwatering Chinese dishes that will impress your taste buds and your loved ones. ���� **Experience the True Flavors of China**: Step into your kitchen and transport yourself to the bustling streets of China with each tantalizing recipe. "Easy Chinese Home Cooking" brings the rich tapestry of Chinese flavors, textures, and aromas right to your table, making it effortless to savor the authentic taste of this diverse and vibrant cuisine. ���� **Simple Yet Spectacular Recipes**: From savory stir-fries and comforting noodle dishes to aromatic soups and signature sauces, this book showcases a diverse range of recipes that capture the essence of Chinese home cooking. Even if you're a beginner, the easy-to-follow instructions and readily available ingredients ensure that you'll achieve restaurant-quality results every time. ����️ **Master the Art of Balance**: Chinese cuisine is renowned for its delicate balance of flavors, colors, and textures. "Easy Chinese Home Cooking" guides you through the art of combining sweet, sour, salty, and umami elements to create dishes that dance on your palate, leaving you craving more with each bite. ���� **Your Personal Culinary Adventure**: Immerse yourself in the world of Chinese cooking with this book as your trusty companion. Discover the versatility of ingredients, the nuances of cooking techniques, and the cultural significance behind each dish. Your kitchen will become a canvas for crafting authentic Chinese masterpieces. ���� **Cook with Confidence**: Designed to make your culinary journey enjoyable and stress-free, "Easy Chinese Home Cooking" includes clear step-by-step instructions, helpful tips, and stunning visuals that guide you through every stage of cooking. Say goodbye to takeout and hello to the satisfaction of creating your favorite Chinese dishes from scratch. ���� **Healthy and Wholesome**: With an emphasis on fresh ingredients and balanced nutrition, this book empowers you to cook Chinese dishes that not only delight your taste buds but also contribute to your well-being. Discover the health benefits of traditional Chinese ingredients and techniques that have been cherished for centuries. ���� **Bring People Together**: Food has a unique way of bringing people closer, and "Easy Chinese Home Cooking" is your ticket to creating unforgettable dining experiences. Whether you're cooking for family gatherings, friendly potlucks, or solo indulgence, these recipes will fill your table with joy and shared moments. ���� **A Journey Worth Savoring**: "Easy Chinese Home Cooking" isn't just a cookbook; it's an invitation to immerse yourself in the heart and soul of Chinese cuisine. Elevate your cooking skills, broaden your culinary horizons, and embark on a journey that celebrates the art of creating memorable meals that nourish both body and spirit. ���� **Embrace the Wok**: Rekindle your love for cooking and dive into the world of Chinese cuisine. "Easy Chinese Home Cooking" is your key to recreating beloved Chinese dishes with confidence and flair. Experience the joy of mastering traditional flavors while adding your own personal touch. Taste the magic of China in your own kitchen. Order your copy of "Easy Chinese Home Cooking" today and embark on a culinary adventure that will fill your home with the irresistible aromas and flavors of this captivating cuisine.
Chinese Homestyle
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Author : Maggie Zhu
language : en
Publisher: Rock Point
Release Date : 2022-09-20
Chinese Homestyle written by Maggie Zhu and has been published by Rock Point this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-20 with Cooking categories.
Enjoy the bold flavors of Chinese food with 90 accessible plant-based recipes for the Western cook and kitchen. No wok required! With her popular blog, Omnivore’s Cookbook, Maggie Zhu is the go-to person for traditional Chinese recipes designed for the Western home cook, and over the past few years, she has been incorporating more plant-based cooking into her diet. In Chinese Homestyle, Maggie shares a wide range of foolproof vegan recipes that pack all the flavor and none of the meat. Building on a foundation of plant-based and vegetable-forward dishes found in Chinese cuisine, these umami-rich recipes are inspired by the comforting, everyday dishes Maggie grew up eating in northern China and discovered in her travels throughout the country, along with takeout favorites she became familiar with after moving to the United States. Made with fresh ingredients and minimal oil and sugar, the salads, soups, stir-fries, braises, dumplings, and more are not only delicious, but also demonstrate the impact of aromatics, the benefits of using homemade sauces and condiments, how to cook tofu for maximum flavor and texture, and versatile cooking techniques, and include: Homemade Sauces and Condiments Appetizers and Salads Orange Cauliflower Char Siu Bao Cumin Potato Baked Buns Egg-less Egg Drop Soup Shanghai Scallion Oil Noodles Tofu, Tempeh, and Seitan Hearty Seasonal Mains Easy Seasonal Sides Creamy Red Bean Ice Pops Complete with step-by-step instructions, stunning photos, and information for stocking your Chinese pantry, Chinese Homestyle will soon have you enjoying this exciting cuisine right in your own home.
Family Style Chinese Cookbook
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Author : Shanti Christensen
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2016-12-20
Family Style Chinese Cookbook written by Shanti Christensen and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-20 with Cooking categories.
"Family Style Chinese Cookbook is a treasure trove of real Chinese home cooking. But it's more than just a cookbook—it's a collection of stories about tradition, ceremony, family, and pride." —Bee Yinn Low, author of Easy Chinese Recipes Authentic Chinese cuisine is responsible for some of the most tantalizing dishes in the world. And yet, creating these delicious dishes may seem daunting. We're not talking about westernized Chinese food that you can find in most Chinese cookbooks, but rather the succulent flavors, vibrant aromatics, and bold pairings that define what authentic Chinese food truly is. Shanti Christensen knows a thing or two about what makes Chinese food authentic. As food editor for Time Out Beijing and an avid traveller, Shanti soaked up China's culture and food. But the best cuisine she experienced wasn't from five-star restaurants, but rather from the family kitchens of locals. Family Style Chinese Cookbook is an assemblage of family recipes that Shanti collected during her time with families throughout China. Presented alongside endearing stories, these recipes form a Chinese cookbook that evokes a truly unique experience to excite your curious spirit and surprise your adventurous palate. With Family Style Chinese Cookbook you'll find everything you need to cook home-style Chinese food from your very own kitchen, including: High quality, authentic, Chinese family heirloom recipes Cooking tips based on your personal preferences, and suggested variations for hard to find ingredients Guidance for stocking up on Chinese pantry essentials and finding unique ingredients Overview of essential equipment commonly required for proper recipe preparation such as a glazed clay pot, wok, and mandoline Simplified instructions of basic cooking techniques including those for tenderizing meat, stir-frying, parboiling, and braising In China, food brings people together. With the ease and simplicity of Family Style Chinese Cookbook, you and yours will savor the bold flavors, sweet aromas, and warm connection that can be offered through authentic Chinese cooking.