Chinese Menu
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Chinese Food And Foodways In Southeast Asia And Beyond
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Author : Tan Chee-Beng
language : en
Publisher: NUS Press
Release Date : 2012-08-01
Chinese Food And Foodways In Southeast Asia And Beyond written by Tan Chee-Beng and has been published by NUS Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-01 with Social Science categories.
Chinese cuisine has had a deep impact on culinary traditions in Southeast Asia, where the lack of certain ingredients and access to new ingredients along with the culinary knowledge of local people led Chinese migrants to modify traditional dishes and to invent new foods. This process brought the cuisine of southern China, considered by some writers to be "the finest in the world," into contact with a wide range of local and global cuisines and ingredients. When Chinese from Southeast Asia moved on to other parts of the world, they brought these variants of Chinese food with them, completing a cycle of culinary reproduction, localization and invention, and globalization. The process does not end there, for the new context offers yet another set of ingredients and culinary traditions, and the "embedding and fusing of foods" continues, creating additional hybrid forms. Written by scholars whose deep familiarity with Chinese cuisine is both personal and academic, Chinese Food and Foodways in Southeast Asia and Beyond is a book that anyone who has been fortunate enough to encounter Southeast Asian food will savour, and it provides a window on this world for those who have yet to discover it.
Chinese Menu
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Author : Grace Lin
language : en
Publisher: Hachette UK
Release Date : 2023-09-12
Chinese Menu written by Grace Lin and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-12 with Juvenile Nonfiction categories.
The perfect gift book for Lunar New Year for anyone who loves good food—and an even better story! Newbery and Caldecott honoree and New York Times bestselling author Grace Lin delivers a groundbreaking, lushly illustrated, and beautifully written full-color book that explores the whimsical myths and stories behind your favorite American Chinese food. A New York Times bestseller! An ALA Notable Book A BookPage Best Book of the Year! A New York Public Library Best Book of 2023! From fried dumplings to fortune cookies, here are the tales behind your favorite foods. Do you know the stories behind delectable dishes—like the fun connection between scallion pancakes and pizza? Or how dumplings cured a village’s frostbitten ears? Or how wonton soup tells about the creation of the world? Separated into courses like a Chinese menu, these tales—based in real history and folklore—are filled with squabbling dragons, magical fruits, and hungry monks. This book will bring you to far-off times and marvelous places, all while making your mouth water. And, along the way, you might just discover a deeper understanding of the resilience and triumph behind this food, and what makes it undeniably American. Award-winning and bestselling author Grace Lin provides a visual and storytelling feast as she gives insight on the history, legends, and myths behind your favorite American Chinese dishes. Chinese Menu makes the perfect gift book for anyone who loves good food—and an even better story.
Origins Of Chinese Food Culture
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Author :
language : en
Publisher: Asiapac Books Pte, Limited
Release Date : 2003
Origins Of Chinese Food Culture written by and has been published by Asiapac Books Pte, Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with China categories.
Cooking Delicious Chinese Food With Fresh Fruits Recipes With Photos
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Author : Hongyang
language : en
Publisher: Hongyang (Canada)/红洋(加拿大)
Release Date :
Cooking Delicious Chinese Food With Fresh Fruits Recipes With Photos written by Hongyang and has been published by Hongyang (Canada)/红洋(加拿大) this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
If you worry that your family isn't getting enough fresh fruits in their daily diet or if you want to add nature fragrance to your eating, it might be a good choice cooking delicious Chinese food with fresh fruits. This 66 page photo cookbook contains 22 Chinese recipes for preparing salads, stir-fry hot dishes, soup and desserts with fresh fruits. There are 138 photos showing individual steps and making it very easy to follow. Chapter 1: Lychee Shrimp Salad Chapter 2: Green Papaya Salad (Sweet Spicy) Chapter 3: Green Mango Salad (Sweet Spicy) Chapter 4: Mango Beef Salad Chapter 5: Honey Melon Seafood Salad Boat Chapter 6: Orange Pork Ribs (Hot Dish) Chapter 7: Pineapple Beef Stir-Fry Chapter 8: Dragon Fruit Boat (Stir-Fry Vegetarian) Chapter 9: Pineapple Boat (Stir-Fry Rice Shrimps) Chapter 10: Lime Chicken Stir-Fry Chapter 11: Lychee Shrimp Stir-Fry Chapter 12: Pineapple Chicken Stir-Fry (Spicy) Chapter 13: Lemon Asparagus Stir-Fry (Vegetarian) Chapter 14: Pineapple Fish (Hot Dish) Chapter 15: Papaya Pork Soup Chapter 16: Watermelon Fruits Boat – Dessert Chapter 17: Fried Peach – Dessert Chapter 18: Fried Banana – Dessert Chapter 19: Papaya Egg Pudding – Dessert Chapter 20: Banana Walnut Egg Roll – Dessert Chapter 21: Papaya Fruits Boat – Dessert Chapter 22: Fried Coconut Banana – Dessert
Cooking Popular Chinese Food At Home
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Author :
language : en
Publisher: Cooking Popular Chinese Food
Release Date :
Cooking Popular Chinese Food At Home written by and has been published by Cooking Popular Chinese Food this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Chinese Cooking Made Easy
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Author : Daniel Reid
language : en
Publisher: Tuttle Publishing
Release Date : 2012-02-07
Chinese Cooking Made Easy written by Daniel Reid and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-07 with Cooking categories.
Discover how easy it is to create mouthwatering Chinese cuisine in your own kitchen with this easy-to-follow Chinese cookbook. Chinese cooking is easily made as most ingredients can be readily purchased from general food stores, supermarkets and even online! Chinese Cooking Made Easy features a selection of 55 delicious Chinese dishes that are easy to prepare at home, and light and healthy too. Learn to use the wok to cook all kinds of Chinese food: from stir-frying to deep-frying, braising to making sauces, this versatile pan is a staple in Chinese cooking. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time! Enjoy Northern Chinese classic favorites like: Pot Sticker Dumplings Black Bean Sauce Noodles Five Spice Beijing Spareribs There's also a guide to preparing Taiwanese favorites like: Oyster Omelet Rice Vermicelli Soup with Oysters Diced Chicken with Dried Chilies Chicken Braised in Wine and Sesame (San Bei Ji) Along with these wonderful recipes are dishes that are a source of health for your and your family—fortifying dishes such as: Lingzhi Lean Pork Soup Chicken Stewed with Ginseng and Red Dates Pork Soup with Cordyceps and Fish Maw
The Chinese Menu Cookbook
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Author : Constance D. Chang
language : en
Publisher:
Release Date : 1980
The Chinese Menu Cookbook written by Constance D. Chang and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Cooking, Chinese categories.
Easy Chinese Recipes
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Author : Bee Yinn Low
language : en
Publisher: Tuttle Publishing
Release Date : 2012-04-16
Easy Chinese Recipes written by Bee Yinn Low and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-16 with Cooking categories.
Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook! Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints. Rather than give up her favorite foods, Bee experimented with recreating the unforgettable flavors of her youth with her limited time and using ingredients found in local supermarkets. She managed to develop versions of her favorite Chinese dishes that had all the taste—but were a lot less work! In Easy Chinese Recipes, Bee shares her passion and expertise in Chinese cooking. It features a collection of Bee's all-time favorite dishes—the foods she loves to cook and eat at home. She includes updated traditional family recipes along with her own versions of the best Chinese restaurant dishes from around Asia. Favorite Chinese recipes include: Crispy Shrimp Dumplings Kung Pao Chicken Sweet-and-Sour Pork Homestyle Chow Mein Noodles Mongolian Beef And many more… Building off her passion, expertise and the avid following she has on her website, rasamalaysia.com, the Internet's most popular Asian food and cooking site, Easy Chinese Recipes is sure to become the go-to book for cooks interested in creating Chinese meals at home.
Chinese Cookery Secrets
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Author : Esther Chan
language : en
Publisher: Routledge
Release Date : 2014-06-03
Chinese Cookery Secrets written by Esther Chan and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-03 with Social Science categories.
To eat a Chinese meal is to enjoy one of the truly delicious pleasures of life. The Chinese are artists when it comes to presentation, seasoning and combining, and their greatest skill is in choosing the freshest and most wholesome foods, and making the most of them. Chinese Cookery Secrets reveals exactly how the magic is accomplished. Written over fifty years ago, this is an authentic book on Chinese home cooking that is both a practical cookery book and a work of culinary history and culture that explains Chinese food preferences and describes the entire culinary process, beginning with the selection of ingredients and the best way to shop for them, preparation, Chinese utensils, the merits of different cooking methods, seasoning and menu composition before proceeding to the recipes themselves which are classified in fifteen different categories, displaying the variety of Chinese edible delights. These include recipes for meat, poultry, game, sea food, fish, noodles, vegetables and sweet-sour dishes as well as special sections on chafing dish and sandy pot cookery. The directions are thorough, and Chan includes social and historical information relating to Chinese food and cooking throughout the text, which is lavishly illustrated with line drawings of ingredients to aid identification when shopping. The variety of dishes, background knowledge and detailed instructions from start to finish introduce the reader to a golden age of Chinese home cookery.
Simple Delicious Chinese Recipes
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Author : Ted Alling
language : en
Publisher: Issara Kaavinsupon
Release Date : 2020-03-19
Simple Delicious Chinese Recipes written by Ted Alling and has been published by Issara Kaavinsupon this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-19 with Cooking categories.
People across the globe have been cooking Chinese food, most of which use a Chinese cookbook that gives easy steps to popular dishes that are known in many parts of the world. Wherever there is Chinese cuisine; you are sure to find various recipes of different styles and flavors. The Chinese cuisine is one that is simple and flavorful, and that is what this Chinese cookbook will offer – easy to follow instructions for recipes with big, and bright flavors. Chinese cuisine is so much more than just fried rice and noodles, it offers a diverse mixture of soups, meats, chicken dishes, fish dishes, dumplings, wontons and so much more. This is still so much to explore, and we are excited to explore it all with you. So, grab a copy pf the book today and let’s start exploring!