Cooking Delicious Chinese Food With Fresh Fruits Recipes With Photos
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Cooking Delicious Chinese Food With Fresh Fruits Recipes With Photos
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Author : Hongyang
language : en
Publisher: Hongyang (Canada)/红洋(加拿大)
Release Date :
Cooking Delicious Chinese Food With Fresh Fruits Recipes With Photos written by Hongyang and has been published by Hongyang (Canada)/红洋(加拿大) this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
If you worry that your family isn't getting enough fresh fruits in their daily diet or if you want to add nature fragrance to your eating, it might be a good choice cooking delicious Chinese food with fresh fruits. This 66 page photo cookbook contains 22 Chinese recipes for preparing salads, stir-fry hot dishes, soup and desserts with fresh fruits. There are 138 photos showing individual steps and making it very easy to follow. Chapter 1: Lychee Shrimp Salad Chapter 2: Green Papaya Salad (Sweet Spicy) Chapter 3: Green Mango Salad (Sweet Spicy) Chapter 4: Mango Beef Salad Chapter 5: Honey Melon Seafood Salad Boat Chapter 6: Orange Pork Ribs (Hot Dish) Chapter 7: Pineapple Beef Stir-Fry Chapter 8: Dragon Fruit Boat (Stir-Fry Vegetarian) Chapter 9: Pineapple Boat (Stir-Fry Rice Shrimps) Chapter 10: Lime Chicken Stir-Fry Chapter 11: Lychee Shrimp Stir-Fry Chapter 12: Pineapple Chicken Stir-Fry (Spicy) Chapter 13: Lemon Asparagus Stir-Fry (Vegetarian) Chapter 14: Pineapple Fish (Hot Dish) Chapter 15: Papaya Pork Soup Chapter 16: Watermelon Fruits Boat – Dessert Chapter 17: Fried Peach – Dessert Chapter 18: Fried Banana – Dessert Chapter 19: Papaya Egg Pudding – Dessert Chapter 20: Banana Walnut Egg Roll – Dessert Chapter 21: Papaya Fruits Boat – Dessert Chapter 22: Fried Coconut Banana – Dessert
Knack Chinese Cooking
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Author : Belinda Hulin
language : en
Publisher: Rowman & Littlefield
Release Date : 2009-11-10
Knack Chinese Cooking written by Belinda Hulin and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-10 with Cooking categories.
For those who have always wanted to prepare Chinese food at home, here is the book they can actually learn Chinese cooking from—full-color, step-by-step photographs fully convey the process and presentation of Chinese cuisine. With 350 photos and 100 main recipes plus 250 variations suited for the contemporary kitchen, Knack Chinese Cooking offers a veritable banquet of authentic recipes from the Eight Great Cuisines of China, as well as dishes from China's emerging cosmopolitan capitals and from the best Chinatown kitchens. Readers gain a basic knowledge of the equipment, ingredients, and techniques needed to prepare an essential repertoire of Chinese dishes.
Chinese Cooking Made Easy
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Author : Daniel Reid
language : en
Publisher: Tuttle Publishing
Release Date : 2012-02-07
Chinese Cooking Made Easy written by Daniel Reid and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-07 with Cooking categories.
Discover how easy it is to create mouthwatering Chinese cuisine in your own kitchen with this easy-to-follow Chinese cookbook. Chinese cooking is easily made as most ingredients can be readily purchased from general food stores, supermarkets and even online! Chinese Cooking Made Easy features a selection of 55 delicious Chinese dishes that are easy to prepare at home, and light and healthy too. Learn to use the wok to cook all kinds of Chinese food: from stir-frying to deep-frying, braising to making sauces, this versatile pan is a staple in Chinese cooking. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time! Enjoy Northern Chinese classic favorites like: Pot Sticker Dumplings Black Bean Sauce Noodles Five Spice Beijing Spareribs There's also a guide to preparing Taiwanese favorites like: Oyster Omelet Rice Vermicelli Soup with Oysters Diced Chicken with Dried Chilies Chicken Braised in Wine and Sesame (San Bei Ji) Along with these wonderful recipes are dishes that are a source of health for your and your family—fortifying dishes such as: Lingzhi Lean Pork Soup Chicken Stewed with Ginseng and Red Dates Pork Soup with Cordyceps and Fish Maw
Simple Chinese Food Cookbook
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Author : Andra Conway
language : en
Publisher:
Release Date : 2021-04-23
Simple Chinese Food Cookbook written by Andra Conway and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-23 with categories.
550-Day Famous & Delicious Chinese Breakfast, Noodles, Rice, Poultry, Pork, Beef, Seafood, Soup, and Dessert Recipes for Beginners and Advanced Users. With Beautiful Recipe Pictures. Now you can capture the flavors of Chinatown in your kitchen. China has a rich history dating back more than four thousand years, and Chinese food is an integral part of it. The rich and colorful Chinese culture plays an essential element in shaping Chinese food. Chinese foods are primarily focused on rich taste, color, and aroma in their food. Chinese chefs blend different colors to prepare food making a colorful meal with bright and rich colors. Furthermore, fragrance is an important aspect of Chinese foods. Chinese chefs use various herbs and ingredients to make the aroma of the food-rich. Taste also play an integral role in Chinese food; different cooking methods are adopted to make Chinese food rich and delicious in flavor. Simple Chinese Food Cookbook will share step-by-step recipes, cooking tips, detailed nutritional parameters, Serving Suggestions and more. These recipes use simple, affordable, everyday ingredients you can find at most grocery stores and don't require lengthy prep work or complicated cooking techniques. This cookbook includes: ● Basics of Chinese Food―Break down the basics of Chinese Food, with ingredients, cooking methods, branches of Chinese cuisine, clear instructions, and helpful tips to help you understand Chinese Food. ● 550-Day Step-by-Step Recipes--All easy-to-make and very affordable, include Breakfast, Noodles, Rice, Poultry, Pork, Beef, Seafood, Soup, and Dessert. and the Cookbook guides you with a combination of recipes and detailed information. Chinese food is very rich and diverse, with eight different branches. Various cooking techniques make the food stand apart and have distinct tastes and aromas. Let's start cooking! Scroll back up and order your copy today!
Chinese Expressions For Emotions And Feelings
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Author : Hongyang
language : en
Publisher: Hongyang (Canada)/红洋(加拿大)
Release Date : 2014-02-24
Chinese Expressions For Emotions And Feelings written by Hongyang and has been published by Hongyang (Canada)/红洋(加拿大) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-24 with Foreign Language Study categories.
Have you ever been in a situation where you feel frustrated because you are unable to express your emotions and feelings in Chinese? This book can help you overcome the challenges of learning Chinese by providing you with necessary words, phrases, and sentences that can be applied to various real-life situations. This ebook covers twelve situations: Happy, Anger, Anxiety, Disappointed, Excited, Scared, Love, Stress, Sad, Worry, Proud and Feeling Nothing with a total of 300 sentences and phrases. In addition, every sentence is numbered for your quick search. Every Chinese character in this book is accompanied with pinyin and tones marked which helps you accurately pronounce it. Sentences and phrases also have English translation attached.
Pressure Cooking Chinese Recipes How To Cook Delicious Chinese Food Fast
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Author : Judy Henson
language : en
Publisher: Rank Books
Release Date : 2015-08-19
Pressure Cooking Chinese Recipes How To Cook Delicious Chinese Food Fast written by Judy Henson and has been published by Rank Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-19 with Cooking categories.
This recipe cook book gives you 30 Chinese food recipes that you can cook with the pressure cooker. Each recipe comes with photos of the cooking process so that you will have a good idea how to cook it. I have covered a range of recipes for meat, fish, vegetables, noodles, rice and soups. These recipes are my own tested recipes using authentic Chinese sauce, spices and ingredients. A list of sauce used for the recipes is found at the end of the book. Some of the dishes include: Braised Chinese Five-Spice Duck, Fried Lanzhou La Mian (Noodles), Emperor Herbal Chicken, Pork Ribs With Winter Melon Soup, Chinese-style fragrant rice and more.
Easy Chinese Recipes
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Author : Bee Yinn Low
language : en
Publisher: Tuttle Publishing
Release Date : 2012-04-16
Easy Chinese Recipes written by Bee Yinn Low and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-16 with Cooking categories.
Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook! Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints. Rather than give up her favorite foods, Bee experimented with recreating the unforgettable flavors of her youth with her limited time and using ingredients found in local supermarkets. She managed to develop versions of her favorite Chinese dishes that had all the taste—but were a lot less work! In Easy Chinese Recipes, Bee shares her passion and expertise in Chinese cooking. It features a collection of Bee's all-time favorite dishes—the foods she loves to cook and eat at home. She includes updated traditional family recipes along with her own versions of the best Chinese restaurant dishes from around Asia. Favorite Chinese recipes include: Crispy Shrimp Dumplings Kung Pao Chicken Sweet-and-Sour Pork Homestyle Chow Mein Noodles Mongolian Beef And many more… Building off her passion, expertise and the avid following she has on her website, rasamalaysia.com, the Internet's most popular Asian food and cooking site, Easy Chinese Recipes is sure to become the go-to book for cooks interested in creating Chinese meals at home.
Mastering The Art Of Chinese Cooking
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Author : Eileen Yin-Fei Lo
language : en
Publisher: Chronicle Books
Release Date : 2009-10-28
Mastering The Art Of Chinese Cooking written by Eileen Yin-Fei Lo and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-28 with Art categories.
With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine accessible.
Family Style Chinese Cookbook
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Author : Shanti Christensen
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2016-12-20
Family Style Chinese Cookbook written by Shanti Christensen and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-20 with Cooking categories.
"Family Style Chinese Cookbook is a treasure trove of real Chinese home cooking. But it's more than just a cookbook—it's a collection of stories about tradition, ceremony, family, and pride." —Bee Yinn Low, author of Easy Chinese Recipes Authentic Chinese cuisine is responsible for some of the most tantalizing dishes in the world. And yet, creating these delicious dishes may seem daunting. We're not talking about westernized Chinese food that you can find in most Chinese cookbooks, but rather the succulent flavors, vibrant aromatics, and bold pairings that define what authentic Chinese food truly is. Shanti Christensen knows a thing or two about what makes Chinese food authentic. As food editor for Time Out Beijing and an avid traveller, Shanti soaked up China's culture and food. But the best cuisine she experienced wasn't from five-star restaurants, but rather from the family kitchens of locals. Family Style Chinese Cookbook is an assemblage of family recipes that Shanti collected during her time with families throughout China. Presented alongside endearing stories, these recipes form a Chinese cookbook that evokes a truly unique experience to excite your curious spirit and surprise your adventurous palate. With Family Style Chinese Cookbook you'll find everything you need to cook home-style Chinese food from your very own kitchen, including: High quality, authentic, Chinese family heirloom recipes Cooking tips based on your personal preferences, and suggested variations for hard to find ingredients Guidance for stocking up on Chinese pantry essentials and finding unique ingredients Overview of essential equipment commonly required for proper recipe preparation such as a glazed clay pot, wok, and mandoline Simplified instructions of basic cooking techniques including those for tenderizing meat, stir-frying, parboiling, and braising In China, food brings people together. With the ease and simplicity of Family Style Chinese Cookbook, you and yours will savor the bold flavors, sweet aromas, and warm connection that can be offered through authentic Chinese cooking.
Secrets Of Chinese Nutrition
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Author : Ng Siong Mui
language : en
Publisher: Landmark Books Pte Ltd
Release Date : 2014-10-02
Secrets Of Chinese Nutrition written by Ng Siong Mui and has been published by Landmark Books Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-02 with Cooking categories.
This is the much-awaited revised edition – complete with a fresh design and more enticing food photography – of a book that has found a place in the canon of Singapore cookbooks. Originally published as Secrets of Nutritional Chinese Cookery, its clear and easy-to-follow recipes produce delicious and fortifying Chinese food based on principles that date back 4,000 years. It shares how the basic techniques of stir-frying, steaming, simmering, double-boiling and stewing coaxes the best from choice and humble ingredients to produce nutritional dishes suitable for everyday meals and banquets. The key of this book is the Chinese belief that food is eaten not just to fuel the body, please the palate and satisfy the soul, but also eaten to promote good health. It is therefore a practical guide to eating nutritional food and maintaining good health the Chinese way.