Chinese National Alcohols Baijiu And Huangjiu
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Chinese National Alcohols Baijiu And Huangjiu
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Author : Baoguo Sun
language : en
Publisher: World Scientific
Release Date : 2021-06-03
Chinese National Alcohols Baijiu And Huangjiu written by Baoguo Sun and has been published by World Scientific this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-03 with Technology & Engineering categories.
Baijiu and Huangjiu are the mainstream alcoholic drinks in China because of their long history and abundant cultural components. With a history of over 7000 years, Huangjiu is one of the three ancient alcoholic beverages in the world along with grape wine and beer. Baijiu, one of the earliest distilled spirits, takes its place in the top six distilled spirits in the world by enjoying a history of over 2000 years.This popular science book introduces the concept, history, culture, brewing techniques, flavor types and characteristics of Baijiu and Huangjiu with vivid illustrations. In addition, stories of famous people and alcohol brands, as well as the health factors of Baijiu and Huangjiu are described in detail in this book. Written by an expert team led by Professor Baoguo Sun, an Academician of the Chinese Academy of Engineering, the content also covers the research findings of Baijiu and Huangjiu. Both informative and interesting, this book will provide readers with a comprehensive and objective overview of Chinese alcohols.
Chinese National Alcohols
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Author : 孙宝国
language : en
Publisher:
Release Date : 2021
Chinese National Alcohols written by 孙宝国 and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Alcoholic beverages categories.
Baijiu The Essential Guide To Chinese Spirits
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Author : Derek Sandhaus
language : en
Publisher: Penguin Group Australia
Release Date : 2014-05-31
Baijiu The Essential Guide To Chinese Spirits written by Derek Sandhaus and has been published by Penguin Group Australia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-31 with Cooking categories.
Drawing on interviews with baijiu aficionados, distillers and key players in the alcoholic beverage industry, Sandhaus introduces the history and development of alcohol in China – the birthplace of grain-based alcohol. Distillation and production processes, the landscape of the industry today, and a page-by-page guide to the major varieties, distilleries and brands all feature in Baijiu: The Essential Guide to Chinese Spirits.
Drunk In China
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Author : Derek Sandhaus
language : en
Publisher: U of Nebraska Press
Release Date : 2019-11
Drunk In China written by Derek Sandhaus and has been published by U of Nebraska Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11 with Biography & Autobiography categories.
2020 Gourmand Award in Spirits Gold Medal winner in the Independent Book Publishers Awards China is one of the world's leading producers and consumers of liquor, with alcohol infusing all aspects of its culture, from religion and literature to business and warfare. Yet to the outside world, China's most famous spirit, baijiu, remains a mystery. This is about to change, as baijiu is now being served in cocktail bars beyond its borders. Drunk in China follows Derek Sandhaus's journey of discovery into the world's oldest drinking culture. He travels throughout the country and around the globe to meet with distillers, brewers, snake-oil salesmen, archaeologists, and ordinary drinkers. He examines the many ways in which alcohol has shaped Chinese society and its rituals. He visits production floors, karaoke parlors, hotpot joints, and speakeasies. Along the way he uncovers a tradition spanning more than nine thousand years and explores how recent economic and political developments have conspired to push Chinese alcohol beyond the nation's borders for the first time. As Chinese society becomes increasingly international, its drinking culture must also adapt to the times. Can the West also adapt and clink glasses with China? Read Drunk in China and find out.
Baijiu By Definition
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Author : Arlo Q. Sterling
language : en
Publisher: Actual Facts Productions & Publishing
Release Date : 2023-08-09
Baijiu By Definition written by Arlo Q. Sterling and has been published by Actual Facts Productions & Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-09 with Cooking categories.
"Baijiu By Definition" is a captivating and comprehensive exploration of the iconic Chinese liquor. Authored by Arlo Q. Sterling, a passionate connoisseur, and adventurer, this book takes readers on an immersive journey through baijiu's history, production process, cultural significance, and health benefits. With a deep fascination for discovering new cultures and their culinary treasures, Sterling's journey into the world of baijiu began in Asia. From Japan to South Korea and eventually settling in China for over a decade, he was drawn to the enigmatic allure of baijiu, inspiring him to uncover its hidden stories, traditions, and flavors. Through "Baijiu By Definition," Sterling offers readers an experience of baijiu's rich history, tracing its roots back thousands of years to ancient China. From being a spiritual elixir connecting with the divine to becoming a beloved beverage shared among royalty and commoners, baijiu's journey is filled with cultural significance. The book delves into the intricate production process of baijiu, exploring the artistry and craftsmanship involved. Sterling provides insights into the various types of baijiu, their diverse flavors, and the production regions, offering a comprehensive understanding of this complex spirit. Furthermore, "Baijiu By Definition" highlights the health benefits of baijiu, which has been celebrated in traditional Chinese medicine for centuries. From promoting heart health to aiding digestion, baijiu's therapeutic properties add to its allure. But the journey doesn't end there. Sterling presents readers with 50 unique baijiu cocktail recipes, enticing them to explore the spirit's versatile and delightful aspects. Whether classic baijiu cocktails or innovative fusions, these recipes promise to elevate the drinking experience. With an engaging narrative and a wealth of knowledge, "Baijiu By Definition" is a must-read for liquor enthusiasts, bartenders, and anyone eager to uncover the secrets of this beloved Chinese spirit. Sterling's genuine passion for baijiu shines through every page, making the book informative and a delightful adventure into the heart of Chinese culture. Discover the captivating world of baijiu and raise a toast to this truly remarkable and enlightening read.
Science And Engineering Of Chinese Liquor Baijiu
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Author : Yan Xu
language : en
Publisher: Springer Nature
Release Date : 2023-01-27
Science And Engineering Of Chinese Liquor Baijiu written by Yan Xu and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-27 with Science categories.
This book provides a cutting-edge scientific overview of Chinese liquor, also known as Baijiu. Chinese liquor is one of the world’s most ancient fermented alcoholic beverages. Fermented foods and beverages are consumed worldwide as an indispensable constituent in our daily life. However, most fermented foods rely on traditional techniques with limited known scientific knowledge. These indigenous processes are typically empirical without scientifically-based control and technological insights. The book analyses Chinese liquor processing on the three most important disciplines of fermented foods: process technology/engineering, flavor chemistry, and microbiology. It also addresses the perspectives and future research needs associated with spontaneous fermented foods. This book offers a deep understanding of the science of Chinese liquor production to students, researchers, and related practitioners both in the academic and the industry. It would also benefit many other fields of fermented foods for their optimization, standardization, and modernization.
Understanding Chinese Wisdom Through Characters
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Author : Zikai Ma
language : en
Publisher: Cambridge Scholars Publishing
Release Date : 2024-01-05
Understanding Chinese Wisdom Through Characters written by Zikai Ma and has been published by Cambridge Scholars Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-05 with Art categories.
Chinese is one of the rare languages that was created thousands of years ago and has been in continuous use ever since. As language signs, Chinese characters reflect how ancient Chinese residents observed and understood the universe and themselves. These characters carry the fundamental ideas of man and nature, which have further developed into Chinese philosophies that have shaped Chinese personality traits and the landscape of contemporary China. This book explores the origin and evolution of selected Chinese characters that best represent the cognitive process and core values of Chinese culture. The study of Chinese characters provides an insight into Chinese wisdom of harmony, love and resiliency from which people draw strength in face of challenges today. The book is unique in its inclusion of featured Chinese calligraphy in character studies, accounting for the aesthetic enjoyment of traditional Chinese art in the history of Chinese characters’ evolution.
The Oxford Companion To Spirits And Cocktails
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Author : Noah Rothbaum
language : en
Publisher: Oxford University Press
Release Date : 2021-10-14
The Oxford Companion To Spirits And Cocktails written by Noah Rothbaum and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-14 with Cooking categories.
Anthropologists and historians have confirmed the central role alcohol has played in nearly every society since the dawn of human civilization, but it is only recently that it has been the subject of serious scholarly inquiry. The Oxford Companion to Spirits and Cocktails is the first major reference work to cover the subject from a global perspective, and provides an authoritative, enlightening, and entertaining overview of this third branch of the alcohol family. It will stand alongside the bestselling Companions to Wine and Beer, presenting an in-depth exploration of the world of spirits and cocktails in a groundbreaking synthesis. The Companion covers drinks, processes, and techniques from around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation, and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktail bars, including entries on key cocktails and influential mixologists and cocktail bars. With entries ranging from Manhattan and mixology to sloe gin and stills, the Companion combines coverage of the range of spirit-based drinks around the world with clear explanations of production processes, and the history and culture of their consumption. It is the ultimate guide to understanding what is in your glass. The Companion is lavishly illustrated throughout, and appendices include a timeline of spirits and distillation and a guide to mixing drinks.
Handbook Of Food Science Technology And Engineering
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Author : Yiu H. Hui
language : en
Publisher: CRC Press
Release Date : 2006
Handbook Of Food Science Technology And Engineering written by Yiu H. Hui and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Food categories.
Thirst For Wine Inside China S Wine Industry The Success Factors Of Marketing Wine In China
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Author : Melanie Bobik
language : en
Publisher: Anchor Academic Publishing (aap_verlag)
Release Date : 2014-04-24
Thirst For Wine Inside China S Wine Industry The Success Factors Of Marketing Wine In China written by Melanie Bobik and has been published by Anchor Academic Publishing (aap_verlag) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-24 with Business & Economics categories.
China is turning into one of the world's largest, most lucrative food and beverage markets. Especially wine is in demand and has become fashionable as a symbol of social status. This trend is very likely to continue as wine consumption is closely related to income and China's emerging middle class offers tremendous potential. The market's healthy value growth will further encourage newcomers from outside China. But how can a market entrance be successfully managed and what are the main challenges when bringing wine to China? This book is an insiders' guide to efficiently planning a market entry by taking a thorough look at the wine market of China. It surveys the typical behavior of the Chinese wine consumer and examines the relevant factors for a successful market entry. Distribution channels (off- and online), pricing models and marketing activities are scrutinized. Further, the reader gets insights into the challenges of this dynamic market, such as fierce domestic and foreign competition, policies and regulations as well as entry barriers. The thirst for wine prevails, and this book will leverage your momentum.