Chinese Street Food
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Chinese Street Food
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Author : Frank Kasell
language : en
Publisher:
Release Date : 2018-03-15
Chinese Street Food written by Frank Kasell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-15 with Food categories.
Street food is the fuel of daily life in China. In every city, adventurous travelers seeking a deeper understanding of Chinese culture can find unique local street foods unavailable anywhere else. To sample these treasures, look no further. With color pictures, taste descriptions, Chinese characters and pinyin names of hundreds of foods from 53 cities, this book has all the information you need to find the most delicious local dishes China can offer.
Chow Down On Chinese Street Food
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Author : David Kane
language : en
Publisher: Independently Published
Release Date : 2023-07-08
Chow Down On Chinese Street Food written by David Kane and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-08 with categories.
Are you a foodie looking to explore the delicious world of Chinese street food? Look no further than this comprehensive recipe book, filled with over 30 authentic and easy-to-follow recipes that will transport your taste buds straight to the bustling streets of China! From classic dishes like dumplings and baozi to lesser-known but equally tasty treats like roujiamo (Chinese hamburger) and stinky tofu, this recipe book has it all. Each recipe is accompanied by vibrant photos and detailed instructions, making it easy for even novice cooks to recreate these mouth-watering dishes at home. Whether you're in the mood for a quick and satisfying snack or a hearty and comforting meal, this recipe book has you covered. You'll find recipes for breakfast, lunch, dinner, and even dessert, showcasing the diverse range of flavors and ingredients that make Chinese street food so unique and exciting. But this recipe book is more than just a collection of tasty recipes. It's also a window into the rich cultural history of Chinese street food, with each dish offering a glimpse into the customs, traditions, and people that have shaped this beloved culinary tradition. So, if you're ready to embark on a culinary adventure, grab your apron and get ready to explore the world of Chinese street food with this amazing recipe book. Whether you're a seasoned cook or a curious beginner, you're sure to find something delicious and inspiring on these pages!
Chinese Street Food
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Author : Howie Southworth
language : en
Publisher: Simon and Schuster
Release Date : 2018-08-07
Chinese Street Food written by Howie Southworth and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-07 with Cooking categories.
"Chinese Street Food is brimming with history, food lore, and recipes that take you on a culinary journey outside of the restaurant and into the streets of regional China. Authentic flavors and techniques explode onto the page in a way that first make you salivate, then motivate to roll up your sleeves and get cooking." —Chef Lee Anne Wong One element of Chinese cookery that remains rare throughout the Western world is the most popular style of cuisine across China: street food! Every day, nearly one-fifth of humanity sustains itself on conveniently placed bites and cheap alfresco meals. In China, one’s home is often small, kitchens are cramped, and time is short. So, a walkable nosh on the way to the office, a quick, cheap lunch, or an evening spent hopping from snack stand to snack stand with friends is an everyday occurrence. Howie Southworth and Greg Matza, best friends and bestselling food authors, have been eating their way through China for over two decades. Soon after their yearly culinary journeys began, they were struck with a delicious addiction: street food! Within this entertainingly narrated cookbook, our dynamic eating duo not only fondly recalls highlights of their fascination with China’s incredible food culture, but they artfully weave in folklore, origin stories, and witty chats with the cooks, vendors, and fellow gastronomes they’ve met along the way. Photographed entirely in China, this book beautifully presents small plates from the balmy rice paddies of Yunnan and spicy streets of Sichuan to the frozen tundra of Harbin and the imperial majesty of Beijing. This tale of two foodies is destined to change the way readers view going out for Chinese.
Chinese Takeout
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Author : Lukas Prochazka
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-07-04
Chinese Takeout written by Lukas Prochazka and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-04 with categories.
Did you know Hong Kong's street food stalls made the Michelin list not too far back? If Chinese street food listed is in the prestigious guide, you know it's got to be good. But with so many options to choose from, where do you start? Not to worry, I am here to help. In this cookbook you will find genuine recipes of takeout meals you can get in Chinese street or from your local Chinese restaurant in stylish box.
A Chinese Street Food Odyssey
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Author : Helen Tse
language : en
Publisher: Rizzoli Publications
Release Date : 2017-10-01
A Chinese Street Food Odyssey written by Helen Tse and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-01 with Cooking categories.
Lisa and Helen have travelled across China in search of amazing street food. The recipes are truly accessible – easy for anyone to make in the comfort of their own kitchen. Ken HomThis beautiful book offers a real insight into the street food cultures of China and vividly evokes the smells and sounds of the markets. It's the closest you may get to experiencing Beijing street food without actually being there, smelling the mix of aromatic spices, caramelized apples, barbecuing meats and steaming dumplings, with clouds of smoke and noisy bustle all around you, and red lanterns glowing above.Over 100 recipes and a wealth of stories and insight into cooking methods bring this cuisine to life. All recipes have been carefully chosen to be achievable for the western cook.Helen and Lisa Tse have set out to encapsulate that sense of excitement, awe, wonder and hunger for these morsels of street food: from soft fluffy bao, to hot fried chicken, from piping hot bowls of noodles, to coal-roasted squid, delicate tea eggs and bubble tea, this is food to truly excite the appetite and awaken a sense of adventure in the kitchen.With a foreword from the master of Chinese cooking, Ken Hom, this is the essential book for the foodie bookshelf.
Success In The Chinese Eatery
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Author : Vincent Gabriel
language : en
Publisher: eBookIt.com
Release Date : 2015-08-01
Success In The Chinese Eatery written by Vincent Gabriel and has been published by eBookIt.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-01 with Business & Economics categories.
The sale of food by the chinese Eateries has undergone the full cycle in North America, Europe and Australia. When the first Chinese workers came over the Chinese Eatery served to bring to the hungry men what they would eat if they were home. The basic noodle dish with a little bit of meat sustained many for a long time. The noodle captured the attention of foreigners and soon they discovered the subtle taste of Chinese cooking and became addicted, leading to the place of Chinese food as one of the most popular items in the taste of non-Chinese. In time the food became more and more what the non-Chinese customer wanted. The rise of the wealthy Chinese tourist has revived the standard of Chinese working outside of China. This book serves the purpose of teaching the non-Chinese how to please the Chinese diner and to please him with that unique blend of Chinese cooking styles, using non-Chinese ingredients, in a non-Chinese kitchen and serving Chinese customers from China. It has been a long learning journey to come so far but the end of the chinese Eatery bringing everything edible to the world has been reached.
Dim Sum And Other Chinese Street Food
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Author : Mai Leung
language : en
Publisher: HarperCollins
Release Date : 1982-03-01
Dim Sum And Other Chinese Street Food written by Mai Leung and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982-03-01 with Cookery, Chinese. categories.
Nearly one hundred recipes provide instructions for creating the hearty peasant food of China--the dumplings, noodles, clay-pot dinners, festival treats, and teahouse foods that are easy to prepare, inexpensive, and nutritious
Food In China
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Author : 钟离图美
language : en
Publisher: 五洲传播出版社
Release Date : 2007
Food In China written by 钟离图美 and has been published by 五洲传播出版社 this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with China categories.
The Rough Guide To China
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Author : David Leffman
language : en
Publisher: Penguin
Release Date : 2011-06-01
The Rough Guide To China written by David Leffman and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-01 with Travel categories.
The Rough Guide to China covers of all of mainland China including Tibet, along with the special administrative regions of Hong Kong and Macau. Clear, detailed maps show all listed arrival points, accommodation, restaurants and sights, while boxes provide bilingual keys. Use it to explore the sophisticated nightlife emerging in Beijing and Shanghai, to chill out in the mellow travellers’ havens of Dali and Yangshuo, or roam the streets of characterful antique towns such as Lijiang. Up to date descriptions give the low-down on famous sights such as Beijing’s Forbidden City, the Terracotta Army outside Xi’an, limestone peaks around Guilin and the cruise through the mighty Three Gorges along the Yangzi. There’s also full practical information for less-known attractions: hiking holy mountains such as Shandong’s Tai Shan; where to experience the culture of China’s many ethnic groups, including Tibetans, Miao, Dai and Mongolians; how to explore remoter rural areas; and where to experience local food, from streetside snack stalls to plush Beijing Duck restaurants.
The Little Teochew Cookbook
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Author : Eric Low
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2015-06-15
The Little Teochew Cookbook written by Eric Low and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-15 with Cooking categories.
Chef Eric Low puts together a collection of 42 authentic and highly popular Teochew recipes in The Little Teochew Cookbook. From mouthwatering street food such as oyster omelette and muah chee to festive favourites such as png kueh and chwee kueh to the Teochew must- have — Teochew muay, this book showcases the distinct flavours of Teochew food and is an indispensable guide to serving up light yet satisfying Teochew treats for the whole family. With informative headnotes and invaluable cooking and preparation tips, The Little Teochew Cookbook makes an ideal gift and re-introduces Teochew food in delightful bite-sized morsels