Chinese Takeout Recipes
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Chinese Takeout Cookbook
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Author : Tina Gu
language : en
Publisher: Mayorline via PublishDrive
Release Date : 2017-07-10
Chinese Takeout Cookbook written by Tina Gu and has been published by Mayorline via PublishDrive this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-10 with Cooking categories.
Enjoy Your Favorite Chinese Takeout Recipes In The Comfort Of Your Home! Chinese food is famous all over the world. Chinese takeout, with their ubiquitous restaurants has been around for centuries! While you can easily order your favorite Chow mein and Dumplings when you desire, you can have more fun cooking Chinese food at home. It is can also be quick, easy, and delightful! This book has everything you need to get you started. From the basic ingredients, tools, tips and techniques to mouth watering takeout recipes, you can be sure that your Chinese cooking and eating is set to be the best it can be. Here A Peek Of What's Inside: • Ingredients used in Chinese cooking • Cooking methods for Chinese meal preparations • Cooking tools for Chinese food preparations • Tasty appetizers like the Creamy Crab Wontons or the Chinese spring rolls • Traditional Chinese soups like the Wonton soup or the Hot and the Hot and Sour Soup • Scrumptious chicken and duck recipes like the Kung Pao Chicken • Favorite noodles and rice dishes like the lo Mein or the Chinese Fried Rice • Delicious Beef recipes like the Beef and Broccoli or the Chinese Pepper Steak • Mouth-watering pork recipes like the Shanghai Pork Chops and the Hoisin Pork Stir-fry • Enjoyable fish and seafood meals like the Cantonese Lobster or the salt and pepper shrimp • Hearty vegetable recipes like the Stir-Fried Mustard Greens • Desserts like the classic Chinese Sherbet or the Mango Pudding. So What Are You Waiting For? BUY NOW!
Chinese Cooking
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Author : Sarah Spencer
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-05-03
Chinese Cooking written by Sarah Spencer and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-03 with categories.
Stay in and prepare your favorite Chinese takeout recipes tonight! ***Black and White Edition*** It is not a secret that Americans love Chinese food. There's just something special about those fried chicken bits coated in a delicious sweet and sour sauce that keeps us coming back for more. Not to mention, the incredibly delicious fried rice. Aside from these, there are the tasty and perfectly cooked meats wrapped in a soft, or crunchy, thin dough-the egg rolls, wontons, pot stickers, and, of course, the crab rangoon. All this talk about Chinese food might be making you want to place an order at your favorite Chinese restaurant; but how about making them at home instead? This cookbook offers over 80 different Chinese take-out-inspired dishes that's sure to satisfy your Chinese food cravings. They are easy to prepare and take almost no time at all. With ingredients, you can easily find in your pantry or at your local grocery store, cook yourself a meal that tastes just like-or even better-than your favorite Chinese take-outs. Yum! Inside, you'll find: A brief history of Chinese cuisine in America Commonly used ingredients for Chinese takeout recipes Common preparations and cooking tools Delightful appetizer recipes like the Roasted Chinese Pork Barbecue, Crab Rangoon, Pork Egg Rolls, and the Chinese Pancakes with Scallions Traditional soup recipes like the Wonton Soup and the Hot and Sour Soup Wholesome chicken and duck recipes such as the Classic Orange Chicken, General Tso's Chicken, Kung Pao Chicken, and the Peking Duck Bountiful pork recipes like the Chop Suey with Pork, Moo Shu Pork, and the Cantonese Sweet and Sour Pork Satisfying beef recipes like the Beef in Black Bean Sauce, Beef and Broccoli, and the Chinese Pepper Steak Luscious fish and seafood recipes like the Szechuan Shrimp, Cantonese-style Lobster, and the Salt and Pepper Shrimp Easy-to-prepare rice and noodles recipes such as the Yangzhou Fried Rice, Pan-fried Noodle Seafood Delight, and the Chicken Lo Mein Delightful vegetarian recipes such as the Eggplant in Garlic Sauce, Vegetarian Egg Foo Young, and the Tofu Kung Pao Favorite dessert recipes like the Chinese Mango Pudding, DIY Fortune Cookies, and the Chinese Egg Tarts Let's start cooking! Scroll back up and order your copy today!
Chinese Takeout Cookbook
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Author : Tania Wan
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-07-10
Chinese Takeout Cookbook written by Tania Wan and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-10 with categories.
Why do we love Chinese take-outs? It's simply because of the delicious and the unique flavors it offers. Chinese menus have a wide variety of meals to choose from. And what's more exciting- no two meals tastes the same! Now the great news! You don't need to go through the stress of going to a Chinese restaurant or ordering Chinese take-outs anymore. You can produce the same tasty and exciting Chinese cuisine right from your kitchen. You can also prepare quick and healthier Chinese meals that are suited to your taste than the regular takeouts. Feel free to flip the pages of this book and make any of your favorite Chinese takeout recipes. Craving for some fish and seafood? You are sure to find some delicious fish meals to try your hands on in this book. Do you like soups? No problem, there are a variety of options to choose from. Mouthwatering appetizers, tasty rice and noodles, exotic seafood, sweet desserts, fresh and healthy vegetable recipes, delectable soups, juicy and crispy beef and pork recipes, the list is just inexhaustible. You'll also get to know the various cooking methods and ingredients that you'll need to deliver these great Chinese recipes on your plate any time of the day.
Chinese Takeout
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Author : Lukas Prochazka
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-07-04
Chinese Takeout written by Lukas Prochazka and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-04 with categories.
Did you know Hong Kong's street food stalls made the Michelin list not too far back? If Chinese street food listed is in the prestigious guide, you know it's got to be good. But with so many options to choose from, where do you start? Not to worry, I am here to help. In this cookbook you will find genuine recipes of takeout meals you can get in Chinese street or from your local Chinese restaurant in stylish box.
Chinese Takeout Cookbook
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Author : April Kelsey
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-12-25
Chinese Takeout Cookbook written by April Kelsey and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-25 with categories.
Chinese Takeout Cookbook: Your Favorites 57 Chinese Takeout Recipes To Make At Home Chinese food is one of the most popular cuisines in the world. Chinese takeout restaurants can be found everywhere on the planet. All major cities have their Chinatown, and more and more supermarkets carry Asian ingredients, making it easier to cook authentic Chinese dishes. it be amazing to make your favorites Chinese dish a home? Chinese cooking involves fresh ingredients, mixing delicate flavors and spices, and cooking techniques that are specific this cuisine. Learning to make your favorite Chinese takeout dish is easier than you might think. With the right ingredients, great recipes and step-by-step instructions, it can't be easier than that. And that is what you will find in Chinese Takeout Cookbook: Favorite Chinese Takeout Recipes to Make at Home! No need to order anymore, just gather your ingredients and cooking tools, and start cooking!
Chinese Takeout Cookbook Large Print Edition
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Author : Lina Chang
language : en
Publisher:
Release Date : 2016-09-02
Chinese Takeout Cookbook Large Print Edition written by Lina Chang and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-02 with categories.
Prepare your favorite Chinese takeout recipes at home! *** LARGE PRINT EDITION***Chinese food is one of the most popular cuisines in the world. Chinese takeout restaurants can be found everywhere on the planet. All major cities have their Chinatown, and more and more supermarkets carry Asian ingredients, making it easier to cook authentic Chinese dishes. When we get a craving for Chicken General Tso or Kung Pao Shrimp, we are just a phone call away. But wouldn't it be amazing to make your favorites a home? Chinese cooking involves fresh ingredients, mixing delicate flavors and spices, and cooking techniques that are specific this cuisine. Learning to make your favorite Chinese takeout dish is easier than you might think. With the right ingredients, great recipes and step-by-step instructions, it can't be easier than that. And that is what you will find in Chinese Takeout Cookbook: Favorite Chinese Takeout Recipes to Make at Home! No need to order anymore, just gather your ingredients and cooking tools, and start cooking!Inside find:* Cooking tips for preparing delicious Chinese take-out dish* Ingredients used in Chinese food cooking* Cooking methods used to prepare Chinese meals* Cooking tools needed to prepare Chinese food* Mouth-watering appetizers like the Garlic Spareribs or the Classic Egg rolls* Traditional Chinese soups like the Wonton soup or the Hot and Sour Soup* Satisfying noodles and rice dishes like the Pork Chow Mein or the Yang Chow Fried Rice* Luscious pork recipes like the Shanghai Pork Chops or Moo Shu Pork* Favorite Beef recipes like the Beef and Broccoli or the Chinese Pepper Steak* Easy to prepare chicken and duck recipes like the Kung Pao Chicken or the Crispy Duck and Pancakes* Delightful fish and seafood meals like the Fish in Black Bean Sauce or the Shanghai Shrimp Stir-fry* Healthy vegetarian recipes like the Chinese Mixed Vegetables or the Salt and Pepper Tofu* Desserts including two classic Fortune cookies or the Mango Pudding. Let start cooking! Scroll back up and order your copy now!
Chinese Takeout Recipes 2021
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Author : Leo Sgarbi
language : en
Publisher: Leo Sgarbi
Release Date : 2021-05-27
Chinese Takeout Recipes 2021 written by Leo Sgarbi and has been published by Leo Sgarbi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-27 with categories.
★ 55% OFF for Bookstores! NOW at $ 39,97 instead of $ 49,97! LAST DAYS! ★ What do you know about Chinese takeaway food which is undeniably well loved? Your Customers Will Never Stop To Use This Amazing Cookbook! Chinese takeout has been around for a long time. It's delicious, affordable, and conveniently available at any hour. It is served in the ingeniously designed and well-recognized cardboard box. Interestingly, most dishes on a takeout menu used to be considered strange by the Chinese themselves. The fortune cookie, for example, is an American invention. Other dishes that are now thought to be authentically Chinese, like fried rice and sweet-sour pork, are actually American. Chinese takeout recipes are somewhat removed from their authentic counterparts. Chinese cooks let nothing go to waste, and make use of exotic ingredients such as pig ears, chicken feet, and duck blood. Takeout has been modified to suit the conservative westerner's preference. In general, westernized Chinese food is looked upon as more fattening and lacking in spices. Authentic Chinese dishes favor mostly vegetables, rice, and soybeans, while Chinese takeouts serve these more as side dishes. Many western ingredients like carrots, broccoli, onion, tomato, and dairy have been used to make Americanized recipes. Canned fruit such as pineapple and sweet caramelized sauces are actually "all-American." Takeouts offer limited seafood choices compared to the wide array of those found in ordinary Chinese cuisine. In spite of these differences, Chinese takeout is undeniably well loved and has made it full circle, finding acceptance even in the East. Buy it NOW and let your customers get addicted to this amazing Cookbook!
The Chinese Takeout Cookbook
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Author : Diana Kuan
language : en
Publisher: Ballantine Books
Release Date : 2012-12-11
The Chinese Takeout Cookbook written by Diana Kuan and has been published by Ballantine Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-11 with Cooking categories.
America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets, and wooden chopsticks, right? But what if you didn’t have to eat your favorites out of a container? In The Chinese Takeout Cookbook, Chinese food blogger and cooking instructor Diana Kuan brings Chinatown to your home with this amazing collection of more than eighty popular Chinese takeout recipes—appetizers, main courses, noodle and rice dishes, and desserts—all easy-to-prepare and MSG-free. Plus you’ll discover how to • stock your pantry with ingredients you can find at your local supermarket • season and master a wok for all your Chinese cooking needs • prepare the flavor trifecta of Chinese cuisine—ginger, garlic, and scallions • wrap egg rolls, dumplings, and wontons like a pro • steam fish to perfection every time • create vegetarian variations that will please everyone’s palate • whip up delectable sweet treats in time for the Chinese New Year The Chinese Takeout Cookbook also features mouthwatering color photos throughout as well as sidebars that highlight helpful notes, including how to freeze and recook dumplings; cooking tidbits, such as how to kick up your dish with a bit of heat; and the history behind some of your favorite comfort foods, including the curious New York invention of the pastrami egg roll and the influence of Tiki culture on Chinese cuisine. So, put down that takeout menu, grab the wok, and let’s get cooking! Here for the first time—in one fun, easy, and tasty collection—are more than 80 favorite Chinese restaurant dishes to make right in your own kitchen: • Cold Sesame Noodles • Kung Pao Chicken • Classic Barbecue Spareribs • Beef Chow Fun • Homemade Chili Oil • Hot and Sour Soup • Chinatown Roast Duck • Moo Shu Pork • Dry-Fried String Beans • Black Sesame Ice Cream • And of course, perfectly fried Pork and Shrimp Egg Rolls! “Diana Kuan chronicles America’s love affair with Chinese food. The Chinese Takeout Cookbook is the perfect reason to throw out those menus cluttering your kitchen drawers!”—Patricia Tanumihardja, author of The Asian Grandmothers Cookbook
Chinese Takeout Recipes
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Author : Jia Nianzu
language : en
Publisher:
Release Date : 2022-05-24
Chinese Takeout Recipes written by Jia Nianzu and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-24 with categories.
Cook your favourite Chinese takeout dishes at home! Chinese cuisine is one of the most popular in the world. Chinese takeaway restaurants may be located all over the world. Every major city has a Chinatown, and more and more stores are stocking Asian ingredients, making it simpler to prepare authentic Chinese recipes. We're just a phone call away if you want Chicken General Tso or Kung Pao Shrimp. But wouldn't it be wonderful to make your favourites your own? Chinese cuisine uses fresh ingredients, subtle aromas and spices, and cooking methods unique to this cuisine. It's simpler than you think to learn to cook your favourite Chinese takeout meal. It can't get more straightforward with the right materials, fantastic recipes, and step-by-step directions. That is exactly what you will discover in the Chinese Takeout Cookbook. There's no need to order anything anymore; grab your supplies and culinary instruments and get to work! Insider tip: Cooking tips for preparing delicious Chinese takeout dishes Ingredients used in Chinese food cooking Cooking methods used to prepare Chinese meals Cooking tools required to prepare Chinese food Delicious appetizers such as Garlic Spareribs or Classic Egg rolls Traditional Chinese soups such as Wonton soup or Hot and Sour Soup Satisfying noodles and rice dishes such as Pork Chow Mein or Yang Chow Fried Rice Delicious pork dishes such as Shanghai Pork Chops or Moo Shu Pork Delicious beef recipes such as Beef with Broccoli or Chinese Pepper Steak Simple chicken and duck dishes, such as Kung Pao Chicken or Crispy Duck and Pancakes Delicious fish and seafood dishes, such as the Fish in Black Bean Sauce and the Shanghai Shrimp Stir-fry. Desserts such as Fortune biscuits or Mango Pudding And Much More!.... What are you waiting for?... Scroll back up and click the BUY NOW button at the top right of this page to get this fantastic cookbook!
Chinese Takeout Cookbook
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Author : Lina Chang
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-07-05
Chinese Takeout Cookbook written by Lina Chang and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-05 with Cooking, Chinese categories.
Prepare your favorite Chinese takeout recipes at home! ***BLACK AND WHITE EDITION*** Chinese food is one of the most popular cuisines in the world. Chinese takeout restaurants can be found everywhere on the planet. All major cities have their Chinatown, and more and more supermarkets carry Asian ingredients, making it easier to cook authentic Chinese dishes. When we get a craving for Chicken General Tso or Kung Pao Shrimp, we are just a phone call away. But wouldn't it be amazing to make your favorites a home? Chinese cooking involves fresh ingredients, mixing delicate flavors and spices, and cooking techniques that are specific this cuisine. Learning to make your favorite Chinese takeout dish is easier than you might think. With the right ingredients, great recipes and step-by-step instructions, it can't be easier than that. And that is what you will find in Chinese Takeout Cookbook: Favorite Chinese Takeout Recipes to Make at Home! No need to order anymore, just gather your ingredients and cooking tools, and start cooking! Inside find: Cooking tips for preparing delicious Chinese take-out dish Ingredients used in Chinese food cooking Cooking methods used to prepare Chinese meals Cooking tools needed to prepare Chinese food Mouth-watering appetizers like the Garlic Spareribs or the Classic Egg rolls Traditional Chinese soups like the Wonton soup or the Hot and Sour Soup Satisfying noodles and rice dishes like the Pork Chow Mein or the Yang Chow Fried Rice Luscious pork recipes like the Shanghai Pork Chops or Moo Shu Pork Favorite Beef recipes like the Beef and Broccoli or the Chinese Pepper Steak Easy to prepare chicken and duck recipes like the Kung Pao Chicken or the Crispy Duck and Pancakes Delightful fish and seafood meals like the Fish in Black Bean Sauce or the Shanghai Shrimp Stir-fry Healthy vegetarian recipes like the Chinese Mixed Vegetables or the Salt and Pepper Tofu Desserts including two classic Fortune cookies or the Mango Pudding. Please note that for this edition of Chinese Takeout Recipes, all images are in BLACK and WHITE Let's start cooking! Scroll back up and order your copy today!