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Chlorella Pyrenoidosa A Gift From Nature


Chlorella Pyrenoidosa A Gift From Nature
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Chlorella Pyrenoidosa A Gift From Nature


Chlorella Pyrenoidosa A Gift From Nature
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Author : Stig Arne Levin
language : en
Publisher:
Release Date : 2021-03-09

Chlorella Pyrenoidosa A Gift From Nature written by Stig Arne Levin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-09 with categories.


Chlorella is a freshwater-growing green micro algae filled with well balanced nutrition. In Japan, Chlorella pyrenoidosa is nutritional supplement No.1 (over 20 million people eat Chlorella daily and regularly). Chlorella has been dubbed: "The Pearl of the Orient" by Dr. Bernard Jensen and deserves its reputation as a basic food. Many years of scientific studies show that this fully worthy food can safely and naturally: Increase the vital energy and metabolism. Improve circulation and cardiovascular health. Reduce high blood pressure and normalize blood sugar. Normalize the body's PH level and prevent acidification. Protect against carcinogenic causes. Support and strengthen the immune system's functions. Detoxify the body by removing heavy metals. Help the intestinal tract and improve the bowel system's functions. Facilitate healing of ulcers, stomach ulcers and damaged tissues. Delay aging and promote the possibility of a long and healthy life. Chlorella is nature's richest source of chlorophyll which is considered the most effective cleanser of the blood and intestines. Chlorella is also rich in DNA / RNA of the world's nutrition, which is important for healthy cellular growth and repair of cells that inevitably break down with age. Stig Levin has specialized in health and nutrition and has followed scientific research and medical use of Chlorella pyrenoidosa for 28 years.



Chlorella


Chlorella
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Author : Beth M. Ley
language : en
Publisher: Bl Publications
Release Date : 2003

Chlorella written by Beth M. Ley and has been published by Bl Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.




Chlorella Pyrenoidosa Functional Food For The Immune System


Chlorella Pyrenoidosa Functional Food For The Immune System
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Author : Stig Levin
language : en
Publisher:
Release Date : 2021-01-12

Chlorella Pyrenoidosa Functional Food For The Immune System written by Stig Levin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-12 with categories.


Chlorella is a freshwater-growing green micro algae filled with well balanced nutrition. In Japan, Chlorella pyrenoidosa is nutritional supplement No.1 (over 20 million people eat Chlorella daily and regularly). Chlorella has been dubbed: "The Pearl of the Orient" by Dr. Bernard Jensen and deserves its reputation as a basic food. Many years of scientific studies show that this fully worthy food can safely and naturally: Increase the vital energy and metabolism. Improve circulation and cardiovascular health. Reduce high blood pressure and normalize blood sugar. Normalize the body's PH level and prevent acidification. Protect against carcinogenic causes. Support and strengthen the immune system's functions. Detoxify the body by removing heavy metals. Help the intestinal tract and improve the bowel system's functions. Facilitate healing of ulcers, stomach ulcers and damaged tissues. Delay aging and promote the possibility of a long and healthy life. Chlorella is nature's richest source of chlorophyll which is considered the most effective cleanser of the blood and intestines. Chlorella is also rich in DNA / RNA of the world's nutrition, which is important for healthy cellular growth and repair of cells that inevitably break down with age. Stig Levin has specialized in health and nutrition and has followed scientific research and medical use of Chlorella pyrenoidosa for 28 years.



Chlorella Pyrenoidosa My Best Friend


Chlorella Pyrenoidosa My Best Friend
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Author : Stig Arne LEVIN
language : en
Publisher: Lulu.com
Release Date :

Chlorella Pyrenoidosa My Best Friend written by Stig Arne LEVIN and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.




Chlorella Functional Food


Chlorella Functional Food
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Author : Stig Arne LEVIN
language : en
Publisher: Lulu.com
Release Date : 2018-08-24

Chlorella Functional Food written by Stig Arne LEVIN and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-24 with Health & Fitness categories.


Chlorella is a freshwater-grown green microgram filled with well-balanced nutrients. In Japan, Chlorella is pyrenoidosa nutritional supplement No.1 (over 20 million people eat Chlorella daily and regularly). Chlorella has been dubbed: ""The Pearl of the Orient"" by Dr. Bernard Jensen and deserves its reputation as a basic food. Many years of scientific studies show that this fully worthy food can safely and naturally: Increase the vital energy and metabolism. Improve circulation and cardiovascular health. Reduce high blood pressure and normalize blood sugar. Normalize the body's PH level and prevent acidification. Protect against carcinogenic causes. Support and strengthen the immune system's functions. Detoxify the body by removing heavy metals.



Handbook Of Research On Natural Products And Their Bioactive Compounds As Cancer Therapeutics


Handbook Of Research On Natural Products And Their Bioactive Compounds As Cancer Therapeutics
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Author : Pandurangan, Ashok Kumar
language : en
Publisher: IGI Global
Release Date : 2022-03-18

Handbook Of Research On Natural Products And Their Bioactive Compounds As Cancer Therapeutics written by Pandurangan, Ashok Kumar and has been published by IGI Global this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-18 with Medical categories.


Many chemotherapeutic agents are available in today’s market that are highly effective against a variety of cancer types; however, the major drawbacks of these chemotherapeutic agents are the many side effects. As an alternative to these chemotherapeutic agents, there are a number of natural agents that are effective against cancer that have been tested in preclinical and clinical models over the years. These natural products must be documented and discussed in order to provide a thorough overview of all the options available for cancer treatment. The Handbook of Research on Natural Products and Their Bioactive Compounds as Cancer Therapeutics emphasizes the list of natural agents against all types of cancers and discusses the current state of research in the fields of natural products and their derivatives against cancer in preclinical and clinical models. This book also provides insight into the applications of meditation and mindfulness-based interventions in clinical and non-clinical conditions. Covering topics such as cancer therapy, antioxidants, and flavonoids, it is ideal for students, research scholars, academicians, professors, scientists, oncologists, doctors, and medical practitioners.



Healing With Whole Foods Third Edition


Healing With Whole Foods Third Edition
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Author : Paul Pitchford
language : en
Publisher: North Atlantic Books
Release Date : 2003-02-28

Healing With Whole Foods Third Edition written by Paul Pitchford and has been published by North Atlantic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-02-28 with Health & Fitness categories.


With more than 500,000 copies sold, this treasure trove of nutritional wisdom is an indispensable resource for anyone seeking to nurture their body through natural means. Uncover the power of food as nature's ultimate medicine and unlock the healing potentials that rest within your own kitchen. Embark on a transformative wellness journey with Paul Pitchford's bestselling Healing with Whole Foods. This comprehensive handbook goes beyond the simple integration of traditional Chinese Medicine and modern nutritional science: it's a beacon of wisdom and insights for individuals committed to healthful living and holistic practitioners alike. Discover what makes Healing with Whole Foods a timeless bestseller: Holistic Foundations: The book grounds you in the principles of Qi vitality and Yin-Yang balance, illuminating the path of holistic healing and nutrition. Bridging Ancient and Modern: With masterful proficiency, Pitchford interlaces the wisdom of traditional Chinese medicine with contemporary nutritional science. Explore categories such as "Oils and Fats," "Sweeteners," "Green Food Products," and "Vitamins and Supplements." Therapeutic Guide: Delve into a dedicated section devoted to dietary treatments for prevalent health issues. Whether it's blood sugar imbalances or degenerative disorders, uncover practical, actionable guidance deeply rooted in the power of natural healing. Informed Eating: The book enlightens you on the deeper nuances of your diet, touching upon elements like food presentation and dietary practices, and their significant impact on wellness. Delicious Healing Recipes: Immerse yourself in Part V, with vegetarian recipes that unite robust flavor with therapeutic benefits. A Lifelong Companion: Pitchford's in-depth, reader-friendly approach makes the book a lifetime go-to guide for reliable nutritional insights. Readers return time and again to delve deeper into its vast knowledge base. Transformational Journey: Embarking on the journey with Healing with Whole Foods is a commitment to enhanced physical, mental, and emotional health. It inspires you to personalize your dietary plan, in tune with your unique needs. Ultimately, Healing with Whole Foods is more than just a book—it's an invitation to a healthier way of living. It beautifully illustrates how traditional wisdom and modern science can come together to inform our nutritional choices. This comprehensive guide invites you to embark on a journey of wellness, empowerment, and self-discovery, all facilitated by the power of whole foods.



Vegetables And Their Allied As Protective Food


Vegetables And Their Allied As Protective Food
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Author : M.K. Rana
language : en
Publisher: Scientific Publishers
Release Date : 2014-06-01

Vegetables And Their Allied As Protective Food written by M.K. Rana and has been published by Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-01 with Technology & Engineering categories.


The objective of preparing this book is to make the populace aware about health benefits of fruits and vegetables. This book containing very concise and precise information has been written in a very simple language, which can be explicable even to undergraduate students and common man. The information given in this book is truly based on scientific records of scientists working on particular aspects.



Sanando Con Alimentos Integrales


Sanando Con Alimentos Integrales
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Author : Paul Pitchford
language : es
Publisher: North Atlantic Books
Release Date : 2007-09-18

Sanando Con Alimentos Integrales written by Paul Pitchford and has been published by North Atlantic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09-18 with Health & Fitness categories.


Sanando con alimentos integrales enlaza importantes tradiciones de la medicina de Asia oriental con las modernas investigaciones sobre la salud y la nutrición que se llevan a cabo en Occidente, y es la obra más precisa que se puede utilizar hoy en día para planificar y preparar una dieta óptima. En sus páginas puedes hallar: - Guías actualizadas sobre los fundamentos de la nutrición, tales como los grupos de proteínas y vitamina B12, grasas y aceites, azúcares y dulcificantes, agua, sal, algas marinas, "alimentos verdes" (microalgas y pastos de cereales), calcio, oxígeno y otros más. - Planteamientos concisos de las artes de sanación de China aplicadas a nuestras condiciones físicas y emocionales, incluyendo los Ocho Principios (las Seis Divisiones de yin y yang), los Cinco Elementos y síndromes de los órganos internos. - Consejos para realizar la transición gradual de la dieta basada en alimentos de origen animal a una que se base en granos integrales y verduras frescas. Incluye más de 300 recetas alimenticias puramente vegetarianas (vegan), así como las propiedades sanadoras de alimentos de origen vegetal y de origen animal. -Secciones sobre cómo bajar de peso, la renovación vascular y del corazón, la salud de la mujer, los problemas digestivos, infecciones del hongo microscópico cándida, el procedimiento de canal radicular y la endodoncia, la combinación de alimentos, la práctica de ayunar, la alimentación infantil, los embarazos y el envejecimiento. Incluye una exposición acerca de la medicina ayurvédica de India. - "Dietas de regeneracion" y detallados tratamientos herbolarios contra el cáncer, la artritis, las enfermedades mentales, el abuso de alcohol, drogas, sida, medicinas y otras enfermedades degenerativas. También incluye un "Programa de purga de parásitos" diseñado específicamente al tipo de constitución física. Sanando con alimentos integrales proporciona información esencial para adquirir el conocimiento y la habilidad imprescindibles para sanar por medio de la dieta. Al tiempo que evalúa el papel de los productos de origen animal en relación con ciertos desequilibrios y deficiencias en el cuerpo humano, incentiva y ayuda al lector a adoptar una dieta vegetariana... En Occidente, la mayor toma de conciencia de la correcta nutrición transcurre a paso acelerado y adopta elementos de las tradiciones del lejano Oriente, en donde durante siglos una dieta equilibrada ha sido esencial para una buena salud y para las prácticas de iluminación espiritual. Este libro es una síntesis de los elementos vitales de las prácticas alimenticias y filosóficas de Oriente y Occidente. Al experimentar esta unión nos acercamos a nuevas áreas de toma de conciencia, lo que nos puede encauzar a la renovación de todos los ámbitos de nuestra vida.



Biomass Based Cosmetics


Biomass Based Cosmetics
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Author : Enos Tangke Arung
language : en
Publisher: Springer Nature
Release Date :

Biomass Based Cosmetics written by Enos Tangke Arung and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.