Chocolate 365
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Chocolate 365
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Author : Lily Li
language : en
Publisher:
Release Date : 2018-11-14
Chocolate 365 written by Lily Li and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-14 with categories.
Happiness is Experimenting in the Kitchen! ➽ Today's Special Price! ➽ SALE! 85% OFF ➽ 6.99 0.99 ✩★✩ Read this book for FREE on the Kindle Unlimited NOW ~ DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 365 recipes right after conclusion! ✩★✩ With life being fast-paced nowadays, it's difficult to make time to cook meals from scratch. But it's essential enough for me to make it my priority. Cooking at home is good not only for my family but also for me. So why don't we creating our own tasty dishes with the recipes in the book "Chocolate 365"! Introduction Chapter 1: Amazing Chocolate Recipes Chapter 2: Cocoa Powder Recipes Consider "Chocolate 365" as a celebration of bringing people together through good food like chocolate. Sharing here most of my personal favorites, as well as some chocolate recipes I got from my family and friends. In each recipe, preparation, cooking, and cooling times are included. They're estimates only, so no need to follow them to a T. Those time estimates just work for me when I cook for my family. A dish that takes me half an hour to make may take you just 15 minutes or an hour. Just as some ovens heat faster and some people slice ingredients more quickly than others. Don't be disheartened if it takes you longer to prepare a dish or the outcome doesn't look like the one in the photo. What matters more is owning and enjoying the cooking experience. More than the recipes and food photos in this book, I hope to inspire you to unlock ways to cook meals that are truly yours, whether you just want to experiment in the kitchen as a beginner or you're looking to learn new recipes to add to the selection of meals you've been serving for years. Regardless, just enjoy cooking. In case you mess up, you can always order pizza. You also see more different types of ingredient recipes such as: Brown Rice Herbs & Spices Mozzarella Quinoa Whole Grains ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩ I really hope that each book in the series will be always your best friend in your little kitchen. Let's live happily and experiment in your little kitchen every day! Enjoy the book, Tags: hot chocolate cookbook, dark chocolate recipes, chocolate mousse book, chocolate chip cookie cookbook, chocolate fondue recipe, hot chocolate recipe book, chocolate chip cookie recipe, chocolate book, book chocolate, chocolate cookbook
Big Book Of Chocolate
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Author : Jennifer Donovan
language : en
Publisher: Duncan Baird Publishers
Release Date : 2008
Big Book Of Chocolate written by Jennifer Donovan and has been published by Duncan Baird Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Baked products categories.
The Big Book of Chocolate gives you a superb collection ofdelicious recipes, all of which are easy to follow and simple tomake. Whether you're looking for the perfect way to end adinner for your family and friends, or just an indulgent treat foryourself, you'll find a delicious array of options, from simple and traditional recipes to exquisite and innovative ones. Forbeginners and more experienced cooks alike, this is the onestop bible for chocolate lovers.
The Big Book Of Chocolate
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Author : Jennifer Donovan
language : en
Publisher: Duncan Baird Publishers
Release Date : 2008
The Big Book Of Chocolate written by Jennifer Donovan and has been published by Duncan Baird Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
The Greek's called it the 'food of the gods' and it's easy to see why. Delectably sweet, luxuriously soft and divinely smooth - if any ingredient could launch a thousand ships, it would be chocolate. From sauces and desserts, to tarts, biscuits, cakes and drinks, chocolate's versatility is stunning. Whether you want to whip up the most incredibly simple mousse or indulge in chocolate party cake, this book covers it all. From rich chocolate truffles to warm pears with creamy chocolate sauce, from comforting hot chocolate with marshmallow topping to sophisticated chocolate marquise, the flavours, textures and aromas are always utterly intoxicating."The Big Book of Chocolate" gives you a superb collection of delicious recipes, all of which are easy to follow and simple to make. Whether you're looking for the perfect way to end a dinner for your family and friends, or just an indulgent treat for yourself, you'll find a delicious array of options, from simple and traditional recipes to exquisite and innovative ones. For beginners and more experienced cooks alike, this is the one-stop bible for chocolate lovers.
365 Great Chocolate Desserts
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Author : Natalie Haughton
language : en
Publisher:
Release Date : 1996
365 Great Chocolate Desserts written by Natalie Haughton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking (Chocolate) categories.
Hmm 365 Yummy Chocolate Recipes
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Author : Julia Casey
language : en
Publisher:
Release Date : 2020-08-26
Hmm 365 Yummy Chocolate Recipes written by Julia Casey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-26 with categories.
Happiness is Experimenting in the Kitchen!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩With life being fast-paced nowadays, it's difficult to make time to cook meals from scratch. But it's essential enough for me to make it my priority. Cooking at home is good not only for my family but also for me. So why don't we creating our own tasty dishes with the recipes in the book "Hmm! 365 Yummy Chocolate Recipes"! Chapter 1: Chocolate Bar Recipes Chapter 2: Chocolate Brownie Recipes Chapter 3: Chocolate Fondue Recipes Chapter 4: Cocoa Powder Recipes Chapter 5: Awesome Chocolate Recipes Consider "Hmm! 365 Yummy Chocolate Recipes" as a celebration of bringing people together through good food like. Sharing here most of my personal favorites, as well as some recipes I got from my family and friends. In most of recipes, preparation, cooking, and cooling times are included. They're estimates only, so no need to follow them to a T. Those time estimates just work for me when I cook for my family. A dish that takes me half an hour to make may take you just 15 minutes or an hour. Just as some ovens heat faster and some people slice ingredients more quickly than others. Don't be disheartened if it takes you longer to prepare a dish or the outcome doesn't look like the one in the photo. What matters more is owning and enjoying the cooking experience.More than the recipes and food photos in this book, I hope to inspire you to unlock ways to cook meals that are truly yours, whether you just want to experiment in the kitchen as a beginner or you're looking to learn new recipes to add to the selection of meals you've been serving for years. Regardless, just enjoy cooking. In case you mess up, you can always order pizza.You also see more different types of recipes such as: White Chocolate Cookbook Dark Chocolate Cookbook Cocoa Cookbook Candy Bar Recipes Italian Cookies Recipes British Pudding Cookbook Easy Cheesecake Recipe ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and experiment in your little kitchen every day!Enjoy the book,
365 Chocolate Am Ho Spec Mkt
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Author : N. Haughton
language : en
Publisher:
Release Date : 1991
365 Chocolate Am Ho Spec Mkt written by N. Haughton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with categories.
365 Great Chocolate Desserts
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Author : Natalie Hartanov Haughton
language : en
Publisher: William Morrow
Release Date : 1991
365 Great Chocolate Desserts written by Natalie Hartanov Haughton and has been published by William Morrow this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Chocolate categories.
Here's how to enjoy a fabulous chocolate dessert every day of the year, with 365 recipes for such adored classics as brownies, fudge, and chocolate cheesecake; innovative new desserts such as Caramel Turtle Truffle Tarts; American favorites such as chocolate pudding; and international chocolate delights. 365 mouth-watering ways to indulge your sweet tooth the whole year through in a convenient ring-bound format.
Sugar Confectionery And Chocolate Manufacture
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Author : R. Lees
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Sugar Confectionery And Chocolate Manufacture written by R. Lees and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
The authors had five objectives in preparing this book: (i) to bring together relevant information on many raw materials used in the manufacture of sweets and chocolate; (ii) to describe the principles involved and to relate them to production with maximum economy but maintaining high quality; (iii) to describe both traditional and modern production processes, in par ticular those continuous methods which are finding increasing application; (iv) to give basic recipes and methods, set out in a form for easy reference, for producing a large variety of sweets, and capable of easy modification to suit the raw materials and plant available; (v) to explain the elementary calculations most likely to be required. The various check lists and charts, showing the more likely faults and how to eliminate them, reflect the fact that art still plays no small part in this industry. To help users all over the world, whatever units they employ, most for mulations are given in parts by weight, but tables of conversion factors are provided at the end of the book. There also will be found a collection of other general reference data in tabular form; while the Glossary explains a number of technical terms, many of them peculiar to the industry.
Chocolate
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Author : Ross F. Collins
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2022-06-01
Chocolate written by Ross F. Collins and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-01 with Business & Economics categories.
Chocolate is nearly always with us—when celebrating or mourning, in love or alone, healthy or sick, happy or sad. This book offers a comprehensive look at how an exotic food grew to play such a central role in our lives. No food in the world can offer as storied a history as chocolate. Chocolate: A Cultural Encyclopedia focuses on cocoa's history from ancient Mesoamerican beginnings as a symbol of ritual, life, and death, to its omnipresence in Europe, North America, and the rest of the world. In 10 thematic chapters covering chocolate in society and culture, 80 shorter entries, recipes, and a comprehensive timeline, this new book takes a closer look at how chocolate has served as a medicine, an indulgence, a symbol of decadence, a door to romance, a tempting taboo, a means of survival, and a snack for children and adults alike. Why did popes and kings so fear their chocolate? Who invented milk chocolate, and why was its formula kept secret? Why did soldiers in World War II despise their chocolate rations? Who makes the most chocolate today? Find out the answers to these questions and more as this book tells you everything you wanted to know—and a lot you didn't even know existed—about the seed from the world’s favorite fruit tree.
The Economics Of Chocolate
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Author : Mara P. Squicciarini
language : en
Publisher: Oxford University Press
Release Date : 2016-01-21
The Economics Of Chocolate written by Mara P. Squicciarini and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-21 with Social Science categories.
This book, written by global experts, provides a comprehensive and topical analysis on the economics of chocolate. While the main approach is economic analysis, there are important contributions from other disciplines, including psychology, history, government, nutrition, and geography. The chapters are organized around several themes, including the history of cocoa and chocolate — from cocoa drinks in the Maya empire to the growing sales of Belgian chocolates in China; how governments have used cocoa and chocolate as a source of tax revenue and have regulated chocolate (and defined it by law) to protect consumers' health from fraud and industries from competition; how the poor cocoa producers in developing countries are linked through trade and multinational companies with rich consumers in industrialized countries; and how the rise of consumption in emerging markets (China, India, and Africa) is causing a major boom in global demand and prices, and a potential shortage of the world's chocolate.