Choice War Time Recipes
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Choice War Time Recipes
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Author :
language : en
Publisher:
Release Date : 1918
Choice War Time Recipes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1918 with Cooking categories.
Choice War Time Recipes
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Author : Frank Farnham
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-10-06
Choice War Time Recipes written by Frank Farnham and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-06 with categories.
This special edition of 'Choice War Time Recipes' was written by Mrs. Frank A. Farnham, Mrs. Francis A. Harding, Mrs. Roland G. Hopkins, Mrs. Henry P. Prout, and Mrs. Howard L. Rogers, and first published in 1918, making it just shy of a century old. This book features a treasure trove of old recipes with sections on Griddle Cakes, Muffins and Breads, Meat Substitutes and Extenders, Potatoes, Cookies, Cakes and Desserts, and Candies. A few of the wonderful recipes featured are Cheese and Pepper Fondue, Vicoria Cakes, Finnan Haddie, Corn Waffles, Spoon Bread, Meat Souffle, Maple Cream Walnut Candies and many more. A fabulous old cookbook filled with recipes from the First World War, this book is a great gift for all the home cook, experienced or novice, all those who just enjoy good, old-fashioned food, and those interested in war history. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.
Wartime Recipes
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Author : Ivor Claydon,
language : en
Publisher: Batsford Books
Release Date : 2020-05-01
Wartime Recipes written by Ivor Claydon, and has been published by Batsford Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-01 with History categories.
A fascinating and nostalgic collection of over 40 wholesome recipes from the Second World War At a time of shortages and rationing, the British were challenged with providing nutritious meals daily for the family. This pocket-sized compendium of recipes is illustrated with contemporary propaganda notices, photographs and advertisements. Dishes such as Scotch Broth, Dumplings, Savoury Onions, Corned Beef Rissoles and Coconut Orange Pudding recall the ingenuity and camaraderie of those wartime days. Look out for more Pitkin Guides on the very best of British history, heritage and travel.
Two Hundred And Seventy Five War Time Recipes Scholar S Choice Edition
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Author : Carolyn Putnam Webber
language : en
Publisher: Scholar's Choice
Release Date : 2015-02-18
Two Hundred And Seventy Five War Time Recipes Scholar S Choice Edition written by Carolyn Putnam Webber and has been published by Scholar's Choice this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-18 with categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Cook Book
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Author : Robert S. Bradley
language : en
Publisher:
Release Date : 2015-02-18
Cook Book written by Robert S. Bradley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-18 with categories.
Victory In The Kitchen
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Author :
language : en
Publisher:
Release Date : 2017
Victory In The Kitchen written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with categories.
Good Fare
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Author : The Telegraph Home Cook
language : en
Publisher: Pan Macmillan
Release Date : 2011-07-06
Good Fare written by The Telegraph Home Cook and has been published by Pan Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-06 with Cooking categories.
Originally published in 1941, this delightful little book is in fact the precursor to Good Eating, published in 1944 and recently reissued by Macmillan to great acclaim. Packed with practical, nutritious and frequently delicious recipes by the Daily Telegraph's Home Cook, this is both a charming piece of nostalgia and a riveting insight into how Britain really ate in wartime. More than that, though, it is almost a kitchen manifesto for the twenty-first century, with its emphasis on cooking without wasting food, fuel or time. The recipes are specifically geared to making the most of home-grown fruit and vegetables, of making a little meat go a long way, or of making unfamiliar cuts and methods fresh and appealing. There is also a special section offering readers' own recipes. As the Foreword says, 'There can be no better basis of cookery than that provided by generations of housewives who have brought homely fare to epicurean perfection.' With the motto, 'Simple but Better Fare is the aim of the New Cookery' we, too, can waste not want not and make do and mend just as our grandmothers and great-grandmothers did.
Everyday Foods In War Time
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Author : Mary Rose
language : en
Publisher: CreateSpace
Release Date : 2015-04-22
Everyday Foods In War Time written by Mary Rose and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-22 with categories.
Everyday Foods in War Time By Mary Swartz Rose Wartime Recipes "FOOD IS FUEL FOR FIGHTERS. Do not waste it. Save WHEAT, MEAT, SUGARS AND FATS. Send more to our Soldiers, Sailors and Allies." The patriotic housewife finds her little domestic boat sailing in uncharted waters. The above message of the Food Administration disturbs her ordinary household routine, upsets her menus and puts her recipes out of commission. It also renders inoperative some of her usual methods of economy at a time when rising food prices make economy more imperative than ever. To be patriotic and still live on one's income is a complex problem. This little book was started in response to a request for "a war message about food." It seemed to the author that a simple explanation of the part which some of our common foods play in our diet might be both helpful and reassuring. To change one's menu is often trying; to be uncertain whether the substituted foods will preserve one's health and strength makes adjustment doubly difficult. It is hoped that the brief chapters which follow will make it easier to "save wheat, meat, sugars and fats" and to make out an acceptable bill of fare without excessive cost. Thanks are due to the Webb Publishing Company, St. Paul, Minnesota, for permission to reprint three of the chapters, which appeared originally in The Farmer's Wife.
Mary Elizabeth S War Time Recipes Scholar S Choice Edition
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Author : Mary Elizabeth, M.Ed., M.E.
language : en
Publisher: Scholar's Choice
Release Date : 2015-02-17
Mary Elizabeth S War Time Recipes Scholar S Choice Edition written by Mary Elizabeth, M.Ed., M.E. and has been published by Scholar's Choice this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-17 with categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Good Food In Wartime A Selection Of A Hundred And Seventy Recipes From Good Food And More Good Food With Annotations
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Author : Ambrose Heath
language : en
Publisher:
Release Date : 1942
Good Food In Wartime A Selection Of A Hundred And Seventy Recipes From Good Food And More Good Food With Annotations written by Ambrose Heath and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1942 with categories.