Cholesterol And Phytosterol Oxidation Products
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Cholesterol And Phytosterol Oxidation Products
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Author : Francesc Guardiola
language : en
Publisher: The American Oil Chemists Society
Release Date : 2002-07-30
Cholesterol And Phytosterol Oxidation Products written by Francesc Guardiola and has been published by The American Oil Chemists Society this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-07-30 with Medical categories.
This book comprehensively reviews several aspects of cholesterol oxidation products: cholesterol oxidation mechanisms, analytical determination, origin and content of these compounds in foods and biological samples, and their biological effects, with an emphasis on recent advances in these fields. Information on different aspects of phytosterol oxidation is reviewed. Little research has been conducted on the analysis of mixed sterol oxidation products. Mixed diets containing both cholesterol and phytosterols can contain a complex array of oxidation products generated from these sterols. Research into the problem of analyzing these complex mixtures of compounds is highlighted.
Phytosterols As Functional Food Components And Nutraceuticals
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Author : Paresh C. Dutta
language : en
Publisher: CRC Press
Release Date : 2003-12-02
Phytosterols As Functional Food Components And Nutraceuticals written by Paresh C. Dutta and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-12-02 with Technology & Engineering categories.
Analyzes food and biological samples of phytosterols and discusses plant sterol analysis with respect to functional foods. Investigates the safety of phytosterols and phytosterol esters and associated health risks, including potential impact on cancer development and the lowering of cholesterol levels. Details the chemistry, occurrence, and biological effects of phytosterol oxides.
Cholesterol Oxidation In Food Products Of Animal Origin
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Author : Karen Ruth Allen
language : en
Publisher:
Release Date : 1989
Cholesterol Oxidation In Food Products Of Animal Origin written by Karen Ruth Allen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Animal feeding categories.
Effects Of Phytosterols And Phytosterol Oxidation Products On The Vasculature
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Author : Chao Yang
language : en
Publisher:
Release Date : 2011
Effects Of Phytosterols And Phytosterol Oxidation Products On The Vasculature written by Chao Yang and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Blood-vessels categories.
A Study Of The Oxidation Products Of Cholesterol
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Author : Jaleh Azmi Abedi
language : en
Publisher:
Release Date : 1977
A Study Of The Oxidation Products Of Cholesterol written by Jaleh Azmi Abedi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Carcinogens categories.
Effect Of Processing And Storage On Development Of Cholesterol Oxidation Products In Meat Of Different Species
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Author : N. Pedda Babu
language : en
Publisher:
Release Date : 1992
Effect Of Processing And Storage On Development Of Cholesterol Oxidation Products In Meat Of Different Species written by N. Pedda Babu and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with categories.
Novel Approaches For The Analysis Of Phytosteryl Stanyl Fatty Acid Esters And Phytosterol Oxidation Products In Enriched Foods
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Author : Birgit Scholz
language : en
Publisher:
Release Date : 2016
Novel Approaches For The Analysis Of Phytosteryl Stanyl Fatty Acid Esters And Phytosterol Oxidation Products In Enriched Foods written by Birgit Scholz and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with categories.
Bioactive Compounds From Marine Foods
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Author : Blanca Hernández-Ledesma
language : en
Publisher: John Wiley & Sons
Release Date : 2013-09-30
Bioactive Compounds From Marine Foods written by Blanca Hernández-Ledesma and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-30 with Technology & Engineering categories.
Part of the IFT Press series, this book reviews the myriadpublished information on bioactive components derived from marinefoods, enabling researchers and product developers to selectappropriate functional ingredients for new products. Chapters cover foods and food ingredients from both animal andplant marine sources, focusing on those which demonstratebiological properties and whose constituent compounds have beenisolated and identified as potentially active. This book furtheraddresses the biological activities of PUFAs (Polyunsaturated fattyacids), oils, phospholipids, proteins and peptides, fibres,carbohydrates, chitosans, vitamins and minerals, fucoxantin,polyphenols, phytosterols, taurine, amongst others. Thesecomponents, found in a variety of marine-derived foods, have beendemonstrated to have preventative properties with regard tohypertension, oxidative stress, inflammation, cardiovasculardiseases, cancer and other human diseases. Extraction methods and analysis techniques are also addressed.Intended for food scientists, food technologists and food engineersin academia, industry and government, this book reviews thesubstantial quantity of current research in this fast-moving andcommercially valuable sector of food and nutrition science.
Lipid Analysis Isolation Separation Identification And Structural Analysis Of Lipids
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Author : W. W. Christie
language : en
Publisher:
Release Date : 1973
Lipid Analysis Isolation Separation Identification And Structural Analysis Of Lipids written by W. W. Christie and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with categories.
Food Lipids
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Author : Jose M. Lorenzo
language : en
Publisher: Academic Press
Release Date : 2022-02-26
Food Lipids written by Jose M. Lorenzo and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-26 with Health & Fitness categories.
Food Lipids: Sources, Health Implications, and Future Trends presents specific and updated details related to human health and emerging technologies to obtain valuable lipids and lipid analysis of food products. The book covers the most relevant topics of food lipids as main sources (animal, marine and vegetable) and their composition, the implication of different lipids in human health, the main degradative processes and analytical methods for quality. Written for nutrition researchers, food scientists, food chemists and chemical engineers, R&D managers, new product developers, and other professionals working in the food industry and academia, including students, this book is sure to be a welcomed reference. Lipids are vital for human nutrition as they provide energy to the biological processes of the body and contain substances with high importance as essential fatty acids or fat-soluble vitamins. Furthermore, lipids are responsible for many desirable characteristics of foods. However, in recent years consumers are increasingly aware of the diet-health relationship, especially the implication that some lipids exert in the development of different diseases. Provides clear information on obtaining, characterizing and applying lipids in several food products Offers strategies to apply new emerging technologies to the recovery of valuable lipids from food by-products, the use of innovative techniques of encapsulation to protect highly oxidizable lipids, and the use of this lipids to produce healthier foods Includes definitions, applications, literature reviews, recent developments, methods and end-of-chapter glossaries