Chromatographic And Related Separation Techniques In Food Integrity And Authenticity A 2 Volume Set
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Chromatographic And Related Separation Techniques In Food Integrity And Authenticity
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Author : Oscar Núñez
language : en
Publisher:
Release Date : 2021
Chromatographic And Related Separation Techniques In Food Integrity And Authenticity written by Oscar Núñez and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Chromatographic analysis categories.
Volume A. Advances in chromatographic techniques -- Volume B. Relevant applications.
Chromatographic And Related Separation Techniques In Food Integrity And Authenticity A 2 Volume Set
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Author : Oscar Nunez
language : en
Publisher: World Scientific
Release Date : 2021-06-24
Chromatographic And Related Separation Techniques In Food Integrity And Authenticity A 2 Volume Set written by Oscar Nunez and has been published by World Scientific this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-24 with Science categories.
Food manufacturers, researchers and society in general are increasingly highly interested in the quality and origin of food products. Considering the complexity of the food chain in a globalized world — where many players are involved between production and consumption — fraudulent food manipulation and adulteration practices are increasingly easier to conduct without being detected. Generally, food adulteration is carried out to increase volume, to mask the presence of inferior quality components, and to replace authentic substances for the seller's economic gain. Analytical methodologies to guarantee food integrity and authenticity are therefore required.Chromatographic and Related Separation Techniques in Food Integrity and Authenticity — Volume A: Advances in Chromatographic Techniques addresses fraud prevention and the latest chromatographic and related separation analytical techniques to guarantee food integrity and authenticity by giving special attention to relevant authenticity issues in food production.Chromatographic and Related Separation Techniques in Food Integrity and Authenticity — Volume B: Relevant Applications addresses the relevant application of techniques to assess different food products' integrity and authenticity.
Chromatographic And Related Separation Techniques In Food Integrity And Authenticity A 2 Volume Set
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Author : Oscar Nunez
language : en
Publisher: World Scientific Publishing Europe Limited
Release Date : 2021
Chromatographic And Related Separation Techniques In Food Integrity And Authenticity A 2 Volume Set written by Oscar Nunez and has been published by World Scientific Publishing Europe Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Science categories.
Volume A. Advances in chromatographic techniques -- Volume B. Relevant applications.
Emerging Food Authentication Methodologies Using Gc Ms
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Author : Kristian Pastor
language : en
Publisher: Springer Nature
Release Date : 2023-07-27
Emerging Food Authentication Methodologies Using Gc Ms written by Kristian Pastor and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-27 with Technology & Engineering categories.
This edited book provides an overview of existing and emerging gas chromatography/mass spectrometry (GC/MS) based methods for the authentication and fraud detection in all major food groups and beverages. Split in four parts, the book opens with a comprehensive introduction into the GC/MS technique and a summary of relevant statistical and mathematical models for data analysis. The main parts focus on the authentication of the main food groups (cereals, dairy products, fruit, meat, etc.) and beverages (e.g., coffee, tea, wine and beer). The chapters in these sections follow a distinct structure describing the nutritional value of the product, common fraud practices, economic implications and relevant biomarkers for the authentication process, such as volatile compounds, fatty acids, amino acids, isotope ratios etc. The final chapter provides an outlook on where the methodologies and the applications may be heading for. Food fraud is serious problem that affects food industries of all kinds, which is why food authentication plays an increasingly important role. This book aims to serve as a knowledge base for all researchers in academia, regulatory laboratories and industry employing GC/MS for food analysis. Due to its comprehensive introduction and consistent structure, it can also serve as an excellent resource for students in food science, food technology, food chemistry and nutrition.
Green Chemistry In Food Analysis
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Author : Shahid Ul Islam
language : en
Publisher: Elsevier
Release Date : 2023-12-07
Green Chemistry In Food Analysis written by Shahid Ul Islam and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-07 with Science categories.
Green Chemistry in Food Analysis: Conventional and Emerging Approaches provides systematic analysis and up-to-date coverage of green sample preparation techniques in food analysis. The book compiles and discusses the advantages and limitations of sample preparation techniques that are relevant to green chemistry, addresses the latest developments in green spectroscopic and chromatographic techniques for food analysis, identifies and proposes solutions for the development of new strategies to solve real problems, and provides systematic and comprehensive coverage of emerging green materials, analytical technologies, and their applications in food analysis. Specific chapters are devoted to artificial intelligence, microfluidics and nanotechnology. The book's final section covers applications of these methods for the detection of allergens, dyes, pathogens and mycotoxins. - Provides systematic analysis and up-to-date coverage of green sample preparation techniques in food analysis - Covers recent developments in the use of clean, rapid and non-invasive spectroscopic and chromatographic approaches in analytical food analysis - Introduces new green materials such as solvents, adsorbents and sensors that are transforming food analysis - Addresses cutting-edge and emerging technologies in food analysis such as artificial intelligence, microfluidics and nano sensor technology - Covers current and potential applications of emerging green technologies in food analysis
Chemometric Methods In Forensic Science
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Author : Vishal Sharma
language : en
Publisher: Royal Society of Chemistry
Release Date : 2023-12-20
Chemometric Methods In Forensic Science written by Vishal Sharma and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-20 with Law categories.
Chemometrics, or the application of multivariate statistics to chemical data, provides informative and statistically valid analyses within a forensic context and there has been an increase in the use of chemometrics to characterise forensic exhibits. Introducing chemometric methods suitable for forensic practitioners, this book fills a gap in the literature outlining how such methods are applied to forensic casework, what limitations to these approaches exist, and future trends emerging in the field. The book highlights how chemometric methods may be applied to different areas of forensic science, enabling more confident and transparent decision-making based on quantitative approaches. It is divided into various sections which include a background to chemometrics, types of chemometric methods, their applications in various disciplines of forensic science, and emerging trends in the field. The detailed discussion of chemometric methods used for the examination of forensic exhibits outlines their advantages, limitations, and efficiency. Providing a centralised source of information addressing the above aspects, and suitable for forensic practitioners, researchers and stakeholders, this book is written for MSc Forensic Science courses and more broadly applications in the biological, chemical and physical sciences.
Handbook Of Food Analysis Two Volume Set
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Author : Leo M.L. Nollet
language : en
Publisher: CRC Press
Release Date : 2015-06-10
Handbook Of Food Analysis Two Volume Set written by Leo M.L. Nollet and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-10 with Science categories.
Updated to reflect changes in the industry during the last ten years, The Handbook of Food Analysis, Third Edition covers the new analysis systems, optimization of existing techniques, and automation and miniaturization methods. Under the editorial guidance of food science pioneer Leo M.L. Nollet and new editor Fidel Toldra, the chapters take an in
Chapters In The Evolution Of Chromatography
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Author : Leslie S Ettre
language : en
Publisher: World Scientific
Release Date : 2008-06-11
Chapters In The Evolution Of Chromatography written by Leslie S Ettre and has been published by World Scientific this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-06-11 with Science categories.
Chromatography, invented more than 100 years ago, is the most widely used separation technique in the world today. It has helped the birth of modern analytical instrumentation and continues to strongly influence the profiles of our chemical, biochemical and clinical laboratories.This book deals with the history of the invention and evolution of chromatography and of the various chromatographic techniques. After discussing the precursors, it elaborates on the activities of M.S. Tswett, the inventor of the technique, and of a few selected key pioneers. It then summarizes the evolution of the various branches of chromatography (planar, ion-exchange, gas and liquid), and also reviews the key role of international symposia in setting the trends in this evolution. Except for individual publications of the author, the history of the evolution of chromatography has not been the subject of any book. Thus, this book fills a major gap in the scientific literature./a
Aptamers For Food Applications
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Author : Yiyang Dong
language : en
Publisher: Elsevier
Release Date : 2023-05-27
Aptamers For Food Applications written by Yiyang Dong and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-27 with Science categories.
Aptamers for Food Applications: Safety, Authenticity, and Integrity outlines the main applications of aptamers to ensure food safety, quality and compliance that are crucial for food science, public health and human sustainability. Aptamers or aptamer-based analytical devices are comprehensively summarized to tackle various food contamination or food adulteration problems. Topics covered in this book include aptamers for foodborne microbial pathogens, pesticide or veterinary drug residues, heavy metals, biotoxins, abused food additives, illegal food adulterants, POPs, GMOs, food allergens and food contact material migrants. It is therefore of interest for not only analytical investigators and food safety inspectors, but also regulatory practitioners and risk assessors in various food science and research fields. - Presents the versatilities of aptamers for food safety, quality and compliance - Provides utilities of aptamers for the analysis of almost all risk factors in foodstuffs - Includes food quality control and regulatory measures such as HACCP, MRLs, proficiency test and uncertainty assessment, along with case illustrations
Mass Spectrometry In Food Analysis Principles And Applications
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Author : Nerea Nunez
language : en
Publisher: World Scientific
Release Date : 2025-01-24
Mass Spectrometry In Food Analysis Principles And Applications written by Nerea Nunez and has been published by World Scientific this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-01-24 with Technology & Engineering categories.
Food manufacturers, researchers and society in general are becoming very interested in the quality, integrity and safety of food products. Within this context, and considering the complexity of the food chain in a globalized world where many players are involved between the production and consumption of a food product, together with the possible ways of food contamination such as environmental, agrochemical and food manipulation (packaging) sources, fast and reliable analytical methodologies to guarantee food quality, integrity and safety are required.Mass spectrometry therefore plays a relevant role in this field to satisfy the demands of sensitivity and selectivity for the analysis of complex food samples. In this book, new advances in mass spectrometry techniques in food analysis, involving their hyphenation with chromatographic and related separation techniques, as well as relevant applications reporting the determination of polyphenols, pesticides, mycotoxins, lipids, and peptides among other compounds, will be addressed.