Chromatographic Mass Spectrometric Food Analysis For Trace Determination Of Pesticide Residues
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Chromatographic Mass Spectrometric Food Analysis For Trace Determination Of Pesticide Residues
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Author : A.R. Fernandez Alba
language : en
Publisher: Elsevier
Release Date : 2004-12-11
Chromatographic Mass Spectrometric Food Analysis For Trace Determination Of Pesticide Residues written by A.R. Fernandez Alba and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-12-11 with Science categories.
The trace determination of pesticides continues to be a topic for analytical chemists working in research centres, government and universities. With four chapters devoted to chromatography-mass spectrometry methods, readers are able to understand the analytical basis, technical characteristics and possibilities to evaluate pesticides in food by gas chromatography (GC) and liquid chromatography (LC) mass spectrometry. The book also provides a well-defined and critical compilation of the sample treatment and clean-up procedures, as well as injection techniques applied in GC and LC food analysis. Finally the book deals with aspects related to analytical quality control requirements for pesticide residues, in addition to pesticide regulation aspects. * Contains specific chapters devoted to chromatography-mass spectrometry methods * Provides a well-defined and critical compilation of the sample treatment and clean-up procedures * Contains aspects related to analytical quality control requirements for pesticide residues
Multiresidue Methods For The Analysis Of Pesticide Residues In Food
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Author : Horacio Heinzen
language : en
Publisher: CRC Press
Release Date : 2017-10-10
Multiresidue Methods For The Analysis Of Pesticide Residues In Food written by Horacio Heinzen and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-10 with Science categories.
In the last decades the public concern on the pesticide residues content in foods have been steadily rising. The global development of food trade implies that aliments from everywhere in the world can reach the consumer`s table. Therefore, the identification of agricultural practices that employ different pesticides combinations and application rates to protect produce must be characterized, as they left residues that could be noxious to human health. However, the possible number of pesticides (and its metabolites of toxicological relevance) to be found in a specific commodity is almost 1500, and the time needed to analyze them one by one, makes this analytical strategy a unrealistic task. To overcome this problem, the concept of Multi Residue Methods (MRM) for the analysis of pesticide traces have been developed. The advent of new and highly sensitive instrumentation, based in hyphenatedchromatographic systems to coupled mass analyzers (XC (MS/MS) or MSn) permitted simultaneously the identification and the determination of up to hundreds of pesticide residues in a single chromatographic run. Multiresidue Methods for the Analysis of Pesticide Residues in Food presents the analytical procedures developed in the literature, as well as those currently employed in the most advanced laboratories that perform routinely Pesticide Residue Analysis in foods. In addition to these points, the regulations, guidelines and recommendations from the most important regulatory agencies of the world on the topic will be commented and contrasted.
Mass Spectrometry For The Analysis Of Pesticide Residues And Their Metabolites
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Author : Despina Tsipi
language : en
Publisher: John Wiley & Sons
Release Date : 2015-05-12
Mass Spectrometry For The Analysis Of Pesticide Residues And Their Metabolites written by Despina Tsipi and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-12 with Science categories.
Provides an overview of the use of mass spectrometry (MS) for the analysis of pesticide residues and their metabolites. Presents state of the-art MS techniques for the identification of pesticides and their transformation products in food and environment Covers important advances in MS techniques including MS instrumentation and chromatographic separations (e.g. UPLC, HILIC, comprehensive GCxGC) and applications Illustrates the main sample preparation techniques (SPE, QuEChERS, microextraction) used in combination with MS for the analysis of pesticides Describes various established and new ionization techniques as well as the main MS platforms, software tools and mass spectral libraries
Food Analysis Determination Of Pesticide Residues By Lc Ms Ms Tandem Mass Spectrometric Parameters
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Author : British Standards Institute Staff
language : en
Publisher:
Release Date : 2007-09-28
Food Analysis Determination Of Pesticide Residues By Lc Ms Ms Tandem Mass Spectrometric Parameters written by British Standards Institute Staff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09-28 with categories.
Food products, Agricultural products, Plant products, Food testing, Chemical analysis and testing, Determination of content, Residues (pesticides), Pesticides, Liquid chromatography, Mass spectrometry
Foods Of Plant Origin Determination Of Pesticide Residues Using Gc Ms And Or Lc Ms Ms Following Acetonitrile Extraction Partitioning And Clean Up By Dispersive Spe Quechers Method
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Author : British Standards Institute Staff
language : en
Publisher:
Release Date : 2008-12-31
Foods Of Plant Origin Determination Of Pesticide Residues Using Gc Ms And Or Lc Ms Ms Following Acetonitrile Extraction Partitioning And Clean Up By Dispersive Spe Quechers Method written by British Standards Institute Staff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12-31 with Pesticide residues in food categories.
Food products, Fruits, Vegetables, Cereals, Agricultural products, Chemical analysis and testing, Determination of content, Residues (pesticides), Pesticides, Gas chromatography, Mass spectrometry, Liquid chromatography, Extraction methods of analysis
Analysis Of Pesticide Residues
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Author : H. Anson Moye
language : en
Publisher: John Wiley & Sons
Release Date : 1981-02-02
Analysis Of Pesticide Residues written by H. Anson Moye and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981-02-02 with Science categories.
A comprehensive guide to the latest techniques and applications of pesticide trace analysis. Methods covered include gas, thin layer, and high-performance liquid chromatography, along with their applications in the analysis of chlorinated hydrocarbons, acidic herbicides, organophosphates, carbamates, and insect pheromones and hormones. Includes a special chapter on residue data requirements of government agencies.
Mass Spectrometry For The Analysis Of Pesticide Residues And Their Metabolites
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Author : Despina Tsipi
language : en
Publisher: John Wiley & Sons
Release Date : 2015-05-11
Mass Spectrometry For The Analysis Of Pesticide Residues And Their Metabolites written by Despina Tsipi and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-11 with Science categories.
Provides an overview of the use of mass spectrometry (MS) for the analysis of pesticide residues and their metabolites. Presents state of the-art MS techniques for the identification of pesticides and their transformation products in food and environment Covers important advances in MS techniques including MS instrumentation and chromatographic separations (e.g. UPLC, HILIC, comprehensive GCxGC) and applications Illustrates the main sample preparation techniques (SPE, QuEChERS, microextraction) used in combination with MS for the analysis of pesticides Describes various established and new ionization techniques as well as the main MS platforms, software tools and mass spectral libraries
Analysis Of Pesticides In Food And Environmental Samples
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Author : Jose L. Tadeo
language : en
Publisher: CRC Press
Release Date : 2008-02-07
Analysis Of Pesticides In Food And Environmental Samples written by Jose L. Tadeo and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02-07 with Science categories.
Developing safety regulations for pesticides used around the world—in excess of 2.5 million tons annually—requires reliable analytical methods for assessing their impact in food and in the environment. Analysis of Pesticides in Food and Environmental Samples presents the most effective techniques for analyzing pesticide residues and other chemical contaminants in foods as well as in soil, water, and air. Renowned Scientists Report New Data and Advances in the Field The book introduces sample preparation, extraction, and analytical methods specific to each sample type, including foods from vegetal and animal origin. Other chapters discuss important aspects of quality assurance and the applicability of hyphenated analytical techniques. In addition to a practical chapter on the use of biosensors and immunoassays for monitoring and gathering exposure data, the book addresses regulatory aspects and presents current data on the levels of pesticides found in food and environmental matrices. Latest Methods Help Scientists Develop Safer, More Effective Pesticides Analysis of Pesticides in Food and Environmental Samples enables scientists to measure and predict the behavior and toxicity of pesticides with a higher degree of accuracy. The methodologies and insight in this timely work will contribute to the development of more effective, less toxic pesticides as well as better safety regulations.
Food Analysis By Hplc Second Edition
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Author : Leo M.L. Nollet
language : en
Publisher: CRC Press
Release Date : 2000-04-05
Food Analysis By Hplc Second Edition written by Leo M.L. Nollet and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-04-05 with Technology & Engineering categories.
Food Analysis by HPLC, Second Edition presents an exhaustive compilation of analytical methods that belong in the toolbox of every practicing food chemist. Topics covered include biosensors, BMO’s, nanoscale analysis systems, food authenticity, radionuclides concentration, meat factors and meat quality, particle size analysis, and scanning colorimity. It also analyzes peptides, carbohydrates, vitamins, and food additives and contains chapters on alcohols, phenolic compounds, pigments, and residues of growth promoters. Attuned to contemporary food industry concerns, this bestselling classic also features topical coverage of the quantification of genetically modified organisms in food.
Foodstuffs Determination Of Pesticide Residues By Gc Ms Ms Tandem Mass Spectrometric Parameters
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Author : British Standards Institute Staff
language : en
Publisher:
Release Date : 1914-07-31
Foodstuffs Determination Of Pesticide Residues By Gc Ms Ms Tandem Mass Spectrometric Parameters written by British Standards Institute Staff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1914-07-31 with categories.
Food products, Agricultural products, Plant products, Food testing, Chemical analysis and testing, Determination of content, Residues (pesticides), Pesticides, Liquid chromatography, Mass spectrometry