Churchill S Cocktail Cookbook
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Churchill S Cocktail Cookbook
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Author : Imperial War Imperial War Museums
language : en
Publisher: Imperial War Museums
Release Date : 2021-10-28
Churchill S Cocktail Cookbook written by Imperial War Imperial War Museums and has been published by Imperial War Museums this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-28 with Fiction categories.
Thirty new and classic cocktail recipes inspired by the colorful and controversial Winston Churchill. This charming book from the Imperial War Museums features dozens of cocktail recipes, each accompanied by detailed instructions, an ingredients list, and a short description of how the drink is inspired by British former head of state Winston Churchill. Photographs of the cocktails at Churchill War Rooms or the Churchill Bar accompany each recipe, and archival images of Churchill himself, drawn from the Imperial War Museums collection, tie the volume together. Published in association with the Churchill Bar at the Hyatt Regency Churchill in London, this is the ideal gift for anyone who likes a glass of something strong mixed with a splash of history.
Churchill A Drinking Life
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Author : Gin Sander
language : en
Publisher: Simon and Schuster
Release Date : 2022-08-23
Churchill A Drinking Life written by Gin Sander and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-23 with Cooking categories.
"An intoxicating read. You'll want to consume it twice." —A.J. Baime, New York Times bestselling author of The Accidental President and Dewey Defeats Truman A fun little book packed with historic Churchill information, drinking companions, locations, and preferences, as well as plenty of cocktail recipes! Churchill was seldom short of a witty remark, and made his views on drinking quite well-known: “I have taken far more out of alcohol than alcohol has taken out of me.” When feeling down he said he felt like “a bottle of champagne . . . left uncorked for the night.” And when encouraging a young government minister to indulge in another drink, he promised, “Go ahead, I won’t write it in my diary.” Divided into four sections—Drink Choices, Drinking Companions, Drinking Spots, and Drink Recipes—this book will keep readers turning the pages of fresh and fun material as they lift a drink along with Winston. The book will also focus on the various eras—from the 1910s through the 1960s—the times in which he was drinking alone and with others. Working with the historic companies that kept him refreshed, it will include vintage advertisements and marketing material from their closely guarded archives. Winston certainly drank with a colorful cast of characters, and you’ll glimpse those such as FDR, Stalin, Coco Chanel, Charlie Chaplin, the Duke and Duchess of Windsor, and various other kings, queens, dukes, and duchesses. Among the elegant settings we will pop in and out of for a drink include Hearst Castle, Chanel’s house in the South of France, the Ritz Hotel in Paris, the Dorchester in London, Monaco, the Savoy, the Biltmore, and of course the bars and first-class cabins of the famed ocean liners the Queen Elizabeth and the Queen Mary. So raise a glass and join us in toasting Churchill’s life and unique abilities!
The Manhattan Cocktail
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Author : Albert W.A. Schmid
language : en
Publisher: University Press of Kentucky
Release Date : 2015-09-28
The Manhattan Cocktail written by Albert W.A. Schmid and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-28 with Cooking categories.
History, lore, and over fifty recipes in a “compulsively readable book about a classic American cocktail” (Susan Reigler, author of Kentucky Bourbon Country). Alongside such classics as the Old Fashioned, Mint Julep, and Martini, the Manhattan has been a staple of the sophisticated bar scene since the nineteenth century. Never out of style, this iconic drink has seen a renaissance in the craft cocktail movement, with a boost from TV's Mad Men. In theory, the recipe is simple: a mixture of whiskey, vermouth, and bitters stirred with ice, strained, and presented in a cocktail glass garnished with a cherry. But the exact ingredients and proportions—as well as the drink’s true origins—inspire great debate. In this guide, Albert W. A. Schmid dispels myths, including the tale that the Manhattan was created in 1874 by bartenders at New York City's Manhattan Club to honor the newly elected Governor Tilden at Lady Randolph Churchill’s request. Schmid also explores places and people that have contributed to the drink’s popularity and inspired its lore, including J. P. Morgan, who enjoyed a Manhattan every day at the end of trading on Wall Street. The Manhattan Cocktail also examines the effects of various bourbons and whiskeys on the aroma and flavor, even answering the age-old question of “shaken or stirred?” With over fifty recipes as well as notes and anecdotes from personalities ranging from renowned mixologist Dale DeGroff to writer Sir Kingsley Amis, it will delight both the cocktail novice and the seasoned connoisseur.
The Big Book Of Bourbon Cocktails
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Author : Amy Zavatto
language : en
Publisher: Rockridge Press
Release Date : 2021-10-05
The Big Book Of Bourbon Cocktails written by Amy Zavatto and has been published by Rockridge Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-05 with categories.
Lift your spirits--cocktails that take bourbon to the next level If you're a bourbon aficionado--or an aspiring one--you hold in your hands the essential guide to plenty of inventive and exciting ways to savor an American classic. From a traditional Old Fashioned to a Churchill Downs Crusta, explore 100 cocktails that incorporate flavors from a variety of bourbons, regions, and time periods. From a solo nightcap, to pre-dinner drinks for two and cocktails for a crowd, you'll learn to whip up the perfect bourbon drink for every occasion. Taste trendy new flavors created exclusively for this book, and long-forgotten recipes from the Prohibition era. The Big Book of Bourbon Cocktails offers: Bow down to bourbon--Every cocktail is catalogued based on flavor profile, including savory, tart, hot, frosty, fruity, decadent, and even party punches. Better than a bartender--Impress your guests by making your own grenadines and syrups from scratch. Peek inside the barrel--Learn about how bourbon is made, what makes it great, the correct terminology, and some of its fascinating history. Mix things up with a complete book of classic and creative cocktails for bourbon lovers.
The Bourbon Country Cookbook
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Author : David Danielson
language : en
Publisher: Agate Publishing
Release Date : 2018-05-08
The Bourbon Country Cookbook written by David Danielson and has been published by Agate Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-08 with Cooking categories.
“A book that will stand as one of the most essential cookbooks in the history of Southern cuisine.” —Edward Lee, chef and author of the James Beard Award–winner of Buttermilk Graffiti Bourbon, the first uniquely American distilled spirit, is nearly synonymous with Kentucky, its birthplace. However, it has come a long way since it was first distilled in the late 1700s, and its popularity and refinement have never been greater. At the same time, southern cuisine has evolved to keep up with bourbon’s evolution through once unheard-of collaborations between kitchen and bar, a renewed interest in seasonal local ingredients, and the influence of the delicious food traditions of the region’s growing migrant populations. This book distills the spirit and hospitality—both new and old—of great southern food and drink into ninety accessible recipes designed to help you achieve the ease and elegance of Bourbon Country entertaining in your own home. Arranged by the kind of traditional fare you’d find on a Kentucky table—pickles, vegetables, ancient grains, bounties from the barnyard, bourbon cocktails, and more—these recipes pay homage to the rituals and victuals of yesteryear while embracing the new southern palate and the flavors of modern Kentucky bourbon. “Farm fresh and artisanal aren’t trends in the bluegrass state, but a long-established way of life. Add the resonant ring of the finest American distillation—Kentucky bourbon—as these brilliant chefs do, and you’ve created magnificence and memories. In fact, the recipes, stories, and photographs here are so fine, you won’t want to wait for a horse race, but use this book year ’round.” —Ronni Lundy, author of the James Beard Award–winner Victuals
173 Pre Prohibition Cocktails
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Author : Tom Bullock
language : en
Publisher:
Release Date : 2001
173 Pre Prohibition Cocktails written by Tom Bullock and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Alcoholic beverages categories.
Newspapers called former president Teddy Roosevelt a liar when he confessed under oath to drinking just part of one julep made for him by master bartender Tom Bullock. The reason? To believe that a red-blooded man, and a true Colonel at that, ever stopped with just a part of one of Tom's drinks ... is to strain credulity too far.For almost a century Tom Bullock's cocktail recipes, so delectable an editorial in the St. Louis Dispatch (May 28, 1913) compared them to the liquefied soul of a Southern moonbeam, were lost.Now you can charm your guests, make special occasions legendary, and bring old-world romance to intimate moments with these scrumptious libations from history. Choose from: 7 Absinthes / 9 Champagne Cocktails / 5 Juleps4 Pousses / 5 Cobblers / 31 Party PunchesOr have a simply scandalous time with Coolers, Fizzes, Floats, Frappes, Highballs, Lemonades, Noggs, Rickeys, Sangarees, Scaffias, Skins, Shrubs, Slings, Sours, Smashes, Toddys or even Non-Alcoholic Drinks!You'll read this book again and again! Not just to sample 173 almost-lost recipes, but also to read fun facts about drink in history, see turn-of-the-century art, advertisements, and railroad menus. Even discover the true stories behind George Washington's favorite drink, why Ben Franklin flipped, and how Winston Churchill's mother inspired a New York bartender to create the Manhattan.
The Cocktails Of The Ritz Paris
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Author : Colin Peter Field
language : en
Publisher: Simon and Schuster
Release Date : 2003-06-02
The Cocktails Of The Ritz Paris written by Colin Peter Field and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-06-02 with Cooking categories.
The former bartender at the Ritz Paris's legendary Bar Hemingway reveals the intoxicating secrets for concocting the world's greatest cocktails--with more than 50 drink recipes and full-color illustrations throughout."
Small Book Of Recipes Cocktails Recipes From Classic To Modern
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Author : Andrew Beauchamp
language : en
Publisher: Small Book of Recipes
Release Date : 2018-09-10
Small Book Of Recipes Cocktails Recipes From Classic To Modern written by Andrew Beauchamp and has been published by Small Book of Recipes this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-10 with Cooking categories.
Welcome to my third book in the series of small cookbooks, Cocktails. It seemed the logical next step in the series. Cocktails play an import role in every social event. As the guests arrive, then after the greetings the next step is, "what would you like to drink"? And over the years I have tried to create unique cocktails for specific events. Sometimes just researching cocktails from the past or just creating a new one that will help convey the theme for the evening.
Us State Cocktail Favorites Recipes
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Author : Rose Rivera
language : en
Publisher:
Release Date : 2021-06-26
Us State Cocktail Favorites Recipes written by Rose Rivera and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-26 with categories.
Do you find that cocktails in the United States are interesting and delicious? Could you prepare the cocktails at home and have them still taste like they do when you're drinking at parties or gatherings? Will your homemade cocktails be as authentic as the ones made in restaurants and bars? Lots of people have favorite sandwiches in the different states, and their favorite type of restaurant. But each state has one (more than one, actually) cocktail that is requested over the others, too. It's enjoyable to make (and drink) cocktails from the different states you may have visited, and compare them to the same drinks made in the states. There are so many variations that most drinks don't taste exactly like their counterparts in the other states, but you can get a good idea of the types of drinks preferred in each state. Some states' bar-goers love established cocktails like Old Fashioned or Gin Rickey, while the others prefer some of the newer sweet drinks. Moscow Mule is also extremely popular, although going by the name alone, you'd wonder why. In the southern states, Mint Julep is popular, and not just in Kentucky, where the Derby is held every year at Churchill Downs. Northern states may tend more toward Tequila Sunrise or Mimosa, but every search engine yields some different results. Try a US state cocktail recipe soon!
Churchill S Cookbook
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Author : Georgina Landemare
language : en
Publisher: Imperial War Museum
Release Date : 2016-11-10
Churchill S Cookbook written by Georgina Landemare and has been published by Imperial War Museum this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-10 with History categories.
Churchill is well-known for his hearty appetite and love of food. This book gives a fascinating insight into what he ate during the Second World War, containing over 250 delicious recipes created by his personal cook, Georgina Landemare. From mouthwatering cakes, biscuits and puddings, to healthy salads and warming soups, it revives some forgotten British classics and traditional French fare. Including timeless recipes still popular today (coq au vin, potato salad, and chocolate cake) as well as some more unusual concoctions (Cervelles Connaught, or ‘curried brains’), it reveals the food that sustained Churchill during his ‘finest hour.’