Ciao Tuscany
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Ciao Italia In Tuscany
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Author : Mary Ann Esposito
language : en
Publisher: Macmillan + ORM
Release Date : 2007-04-01
Ciao Italia In Tuscany written by Mary Ann Esposito and has been published by Macmillan + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-04-01 with Cooking categories.
Famed for its bustling cities rich with art, history, and centuries-old traditions, as well as for its gently rolling landscapes filled with vineyards, cypress trees, and olive groves, Tuscany is one of the most popular regions in Italy. Mary Ann Esposito, host of the longest-running television cooking show, invites us to experience the tastes, smells, and traditions of this wonderful region, one delectable meal at time. With eighty delicious recipes accompanied by anecdotes, travel essays, and cooking tips and techniques, this collection shares and explores the essence of Tuscan cooking. Cucina povera, country-style cooking, is the backbone of the Tuscan culinary heritage, and you'll see it in practice on an agricultural estate just outside of Siena, at a palazzino in the heart of Florence, at a popular restaurant in an industrial city, in medieval villages, and in the charming cities and towns across the region. Simple, flavorful ingredients are transformed into authentic, mouth-watering dishes such as Scarola e Fagioli (Escarole and Beans), Pappa al Pomodoro (Tomato Bread Soup), Patate con Olio e Ramerino (Potatoes with Olive Oil and Rosemary), Bistecca alla Fiorentina (Grilled T-bone Steak), Gnocchi di Patate con Salsa di Pecorino e Panna (Potato Gnocchi with Pecorino Cream Sauce), Panforte, Ricciarelli di Siena (Siena-Style Almond Cookies), and much more. Complete with information on mail-order sources, Web sites, and Tuscan restaurants, this celebration of the region of Tuscany is a tribute to the people practicing and preserving its rich culinary traditions.
Ciao Tuscany
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Author : Allan Parker
language : en
Publisher: Penguin Books
Release Date : 2001
Ciao Tuscany written by Allan Parker and has been published by Penguin Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Journalists categories.
Allan and Nancy Parker's idyll at Villa San Clemente in the hills of Tuscany continues - they learn more about what it means to be Tuscan. Their appreciation of the richness, the culture and the people of this beautiful part of the world deepens as they explore the nooks and crannies of the Old World from the little village of Trequanda.
Ciao Tuscany
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Author : Damian Mandola
language : en
Publisher:
Release Date : 2004
Ciao Tuscany written by Damian Mandola and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cookery, Italian categories.
Damian and Johnny return with a colorful volume of hearty fare of Tuscan derivation. From the antipasti to dolci, these chefs offer intensely flavored dishes from that fabled west-central Italian region crowned by Florence.
Ciao Italia Tuscany
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Author : Mary Ann Esposito
language : en
Publisher: Saint Martin's Paperbacks
Release Date :
Ciao Italia Tuscany written by Mary Ann Esposito and has been published by Saint Martin's Paperbacks this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Ciao Italia In Umbria
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Author : Mary Ann Esposito
language : en
Publisher: Macmillan + ORM
Release Date : 2002-11-08
Ciao Italia In Umbria written by Mary Ann Esposito and has been published by Macmillan + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-11-08 with Cooking categories.
Just east of Tuscany, Umbria is lush with rolling hills and rustic small towns - and delicious, healthful, traditional Italian cooking. In her most intimate and personal cookbook to date, popular cooking-show host Mary Ann Esposito, beloved for her long-running series "Ciao Italia," takes us through this delightful, unspoiled region - cooking, eating, and making friends along the way. With 60 authentic recipes along with anecdotes, profiles, and cooking tips, this companion to "Ciao Italia" is a "traveling cookbook" that transports us to the unforgettable foods of Umbria and the people who prepare them. You'll visit bustling food markets, glorious street festivals, aroma-filled home kitchens, family-run vineyards, top-secret truffle fields, and a heavenly chocolate museum. You'll also find information on mail-order sources, web sites, and Umbrian restaurants. Everyone who loves Italy will savor the bounty of Umbrian specialties on these pages, including hearty gnocchi, sizzling vegetables and pork sausages alla griglia (on the grill), delectable black truffles, simple ragus, healthful lentils and farro, hearty country breads, and Perugian chocolate desserts. So pull up a chair, pour a glass of Sangiovese, and come along to Umbria - and bring your appetite!
Tuscan Spaces
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Author : Silvia M. Ross
language : en
Publisher: University of Toronto Press
Release Date : 2010-05-01
Tuscan Spaces written by Silvia M. Ross and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-01 with Literary Criticism categories.
An important locus for English-speaking writers, the region of Tuscany is also well represented in the Italian literary canon. In Tuscan Spaces, Silvia Ross focuses on constructions of Tuscany in twentieth-century Italian literature and juxtaposes them with English prose works by such authors as E.M. Forster and Frances Mayes to expose the complexity of literary representation centred on a single milieu. Ross uses the works of writers such as Federigo Tozzi, Aldo Palazzeschi, Vasco Pratolini, and Elena Gianini Belotti, to seek out alternative visions of Tuscan space and emphasizes that each author fashions the region in a manner which reflects their personal poetics, background, and experiences. Theories of cultural geography, space, travel, and narrative contribute to Ross's consideration of the dualisms commonly employed in writings about Tuscany, such as country/city, nature/culture, female/male, and self/other, all of which are in turn affected by her interrogation of the local/foreign opposition that underlies the study as a whole.
Mediterranean Travels
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Author : Noreen Humble
language : en
Publisher: Routledge
Release Date : 2017-12-02
Mediterranean Travels written by Noreen Humble and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-02 with Literary Criticism categories.
"Written by leading scholars in the field, this collection analyses the notion of travel writing as a genre, while tracing significant examples of Mediterranean travel writing that return us to Ancient Greece, to Medieval pilgrimages, to Venetians diplomatic missions, to an Egyptian's account of Paris in the nineteenth century, to French artistic journeys in North Africa and to contemporary narratives of privileged resettlement, death and dislocation."
Under The Tuscan Sun
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Author : Frances Mayes
language : en
Publisher: Crown
Release Date : 2003-08-26
Under The Tuscan Sun written by Frances Mayes and has been published by Crown this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-08-26 with Biography & Autobiography categories.
#1 NEW YORK TIMES BESTSELLER • The beloved memoir of self-discovery set against the spectacular Tuscan countryside that inspired the major motion picture starring Diane Lane—now in a twentieth-anniversary edition featuring a new afterword “This beautifully written memoir about taking chances, living in Italy, loving a house and, always, the pleasures of food, would make a perfect gift for a loved one. But it’s so delicious, read it first yourself.”—USA Today For more Frances Mayes, including a tour of her now iconic Cortona home, Bramasole, watch PBS’s Dream of Italy: Tuscan Sun Special! More than twenty years ago, Frances Mayes—widely published poet, gourmet cook, and travel writer—introduced readers to a wondrous new world when she bought and restored an abandoned Tuscan villa called Bramasole. Under the Tuscan Sun inspired generations to embark on their own journeys—whether that be flying to a foreign country in search of themselves, savoring one of the book’s dozens of delicious seasonal recipes, or simply being transported by Mayes’s signature evocative, sensory language. Now with a new afterword from Frances Mayes, the twentieth-anniversary edition of Under the Tuscan Sun revisits the book’s most popular characters.
Cucina Povera
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Author : Pamela Sheldon Johns
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2011-09-13
Cucina Povera written by Pamela Sheldon Johns and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-13 with Cooking categories.
"Brava, Ms. Sheldon Johns, for bringing this cooking to us with such grace, and with a reverence that goes to the heart of the Italian cuisine." --InMamasKitchen.com "Cucina Povera is a delightful culinary trip through Tuscany, revered for its straightforward food and practical people. In this beautifully photographed book you will be treated to authentic recipes, serene landscapes, and a deep reverence for all things Tuscan." --Mary Ann Esposito, the host of PBS' Ciao Italia and the author of Ciao Italia Family Classics The no-waste philosophy and use of inexpensive Italian ingredients (in Tuscan peasant cooking) are the basis for this lovely and very yummy collection of recipes. --Diane Worthington, Tribune Media Services Italian cookbook authority Pamela Sheldon Johns presents more than 60 peasant-inspired dishes from the heart of Tuscany inside Cucina Povera. This book is more than a collection of recipes of "good food for hard times." La cucina povera is a philosophy of not wasting anything edible and of using technique to make every bite as tasty as possible. Budget-conscious dishes utilizing local and seasonal fruits and vegetables create everything from savory pasta sauces, crusty breads and slow-roasted meats to flavorful vegetable accompaniments and end-of-meal sweets. The recipes inside Cucina Povera have been collected during the more than 20 years Johns has spent in Tuscany. Dishes such as Ribollita (Bread Soup), Pollo Arrosto al Vin Santo (Chicken with Vin Santo Sauce), and Ciambellone (Tuscan Ring Cake) are adapted from the recipes of Johns' neighbors, friends, and local Italian food producers. Lavish color and black-and-white photographs mingle with Johns' recipes and personal reflections to share an authentic interpretation of rustic Italian cooking inside Cucina Povera.
The Road Back To Tuscany
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Author : C. A. KINGSLEY
language : en
Publisher: Trafford Publishing
Release Date : 2013-11
The Road Back To Tuscany written by C. A. KINGSLEY and has been published by Trafford Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11 with Fiction categories.
Have you ever dreamed of being able to change your destiny? The opportunity of a new exciting career, beautiful location and a man to die for. But is the grass always greener on the other side? Catherine Kane soon finds out and is in for a roller coaster ride and perhaps what she's left behind is what she could have been looking for in the first place.