Cider Hard And Sweet History Traditions And Making Your Own Third Edition

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Cider Hard And Sweet History Traditions And Making Your Own Third Edition

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Author : Ben Watson
language : en
Publisher: The Countryman Press
Release Date : 2013-09-02

Cider Hard And Sweet History Traditions And Making Your Own Third Edition written by Ben Watson and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-02 with Cooking categories.

In this richly informative and entertaining book, Ben Watson explores the cultural and historical roots of cider. He introduces us to its different styles—draft, farmhouse, French, New England, and sparkling—and also covers other apple products, like apple wine, apple juice, cider vinegar, and Calvados. Cider is the new thing in today’s drinking world, even though it’s been around for centuries. In spite of its long and colorful history, cider has remained relatively underappreciated by the American public. The purchase in 2012 of a Vermont-based cidermaker for over $300 million signaled that this is all likely to change very soon. Richly informative and entertaining, Cider, Hard and Sweet is your go-to source for everything related to apples, cider, and ciderm aking. It includes great information on apple varieties, cidermaking basics, barrel fermentation, and recipes for cooking with cider—with instructions for making boiled cider and cider jelly, and recipes for dishes with cider braises and marinades. It also teaches readers how to recognize a good cider and takes you from buying store-bought to making the genuine article at home.

Cider Hard And Sweet History Traditions And Making Your Own Second Edition

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Author : Ben Watson
language : en
Publisher: The Countryman Press
Release Date : 2011-05-01

Cider Hard And Sweet History Traditions And Making Your Own Second Edition written by Ben Watson and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-01 with Cooking categories.

A fully updated and expanded primer for anyone who wants to make cider and for those who just like to drink it. With the rise in consumer demand for local foods and local food products, and the emergence of more small craft food and beverage producers since this book was originally published in 2000, this revised edition of Cider, Hard and Sweet comes at the right time. Watson's expanded the section on the history of cider to chronicle lesser-known cider producers such as those in Spain and Asia; broadened the selection of North American cider varieties and European cider apple varieties; provided new cidermaking basics tailored to beginner and intermediate cidermakers with special attention to the new cidermaking equipment available; added new recipes for cooking with cider from notable chefs and bartenders; and added a new chapter about the recent popularity of perry (pear cider) available for purchase today.

Cider Hard And Sweet History Traditions And Making Your Own Third Edition

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Author : Ben Watson
language : en
Publisher: The Countryman Press
Release Date : 2013-09-02

Cider Hard And Sweet History Traditions And Making Your Own Third Edition written by Ben Watson and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-02 with Cooking categories.

In this richly informative and entertaining book, Ben Watson explores the cultural and historical roots of cider. He introduces us to its different styles—draft, farmhouse, French, New England, and sparkling—and also covers other apple products, like apple wine, apple juice, cider vinegar, and Calvados. Cider is the new thing in today’s drinking world, even though it’s been around for centuries. In spite of its long and colorful history, cider has remained relatively underappreciated by the American public. The purchase in 2012 of a Vermont-based cidermaker for over $300 million signaled that this is all likely to change very soon. Richly informative and entertaining, Cider, Hard and Sweet is your go-to source for everything related to apples, cider, and ciderm aking. It includes great information on apple varieties, cidermaking basics, barrel fermentation, and recipes for cooking with cider—with instructions for making boiled cider and cider jelly, and recipes for dishes with cider braises and marinades. It also teaches readers how to recognize a good cider and takes you from buying store-bought to making the genuine article at home.

Backyard Sugarin A Complete How To Guide Third Edition

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Author : Rink Mann
language : en
Publisher: The Countryman Press
Release Date : 2006-02-07

Backyard Sugarin A Complete How To Guide Third Edition written by Rink Mann and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-02-07 with Crafts & Hobbies categories.

From buying equipment to tapping your own trees to boiling the sap, this is the classic, best-selling guide to making maple syrup. This little book swept maple sugarin' buffs off their feet when it first appeared and is still the top-selling guide to the craft after nearly 30 years in print. Like the previous editions, this one tells you how you can make maple syrup right in your own backyard without having to build a sap house or buy buckets, holding tanks, evaporators and other expensive paraphernalia. Provides detailed "how-to" information, and makes some new and noteworthy revelations-including tips sugarers across the country have shared with the author.

Make Your Own Cider Techniques For Fermenting And Flavoring Your Cider To Make It Delicious

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Author :
language : en
Publisher: jideon francisco marques
Release Date : 2024-04-09

Make Your Own Cider Techniques For Fermenting And Flavoring Your Cider To Make It Delicious written by and has been published by jideon francisco marques this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-09 with Cooking categories.

This book, and our love affair with apples and cider, started in 1998 — the year we moved onto our smallholding and watched the dormant centenarian apple trees introduce themselves. First came the pink swelling blossom buds, next the riot of white blossoms resplendent and humming with pollinators, then green leaves offering cool summer shade as the small fruits grew into the apples. We soon identified most of them — a Rome variety of some sort, something like a Granny Smith, a Golden Delicious, a Cox’s Orange Pippin, a few towering Gravensteins, and one that was grafted to both Gravenstein and Red Delicious. We were overwhelmed by the quantity: boxes and baskets of apples were stacked along the wall in our small kitchen. Apples seemed to tumble every which way as we tried to make them into sauce, dried rings, steamed juice, pies, crisps, and dumplings. By the next year we had a cider press, and a few years later we were captivated by cider. Surrounded by vineyards, we thought we would be the first cider house in our area. As it turned out, sauerkraut got in the way, but that is another story. Eager to learn as much as we could about growing apples for cider, we visited Nick Botner, described both as a hobby orchardist and a serious world-renowned botanical collector, at his farm in Yoncalla, Oregon, 2 hours north of our farm. We arrived, three of our four children in tow, one early November day, nearly 15 years ago. “Come into my farmhouse, we’ll talk,” Nick said as he invited the five of us in. His wife, Carla, sat us down to coffee and applesauce. A good cider apple contributes to one or more of four components: color, flavor, body, or bouquet. “What kind of apples do you recommend for hard cider?” Christopher ventured. We were sitting there gazing at him like initiates around a sage, waiting for the meaning of life. Or, at least the meaning of apples. “There are a lot of great apples for cider,” Nick said, and we both stared, pen in hand, waiting to scribble down the varieties that we’d never heard of, yet hoped to plant. He told us a good cider apple contributes to one or more of four components: color, flavor, body, or bouquet. He didn’t drop any variety names though. “Do you have the Redstreak?” Christopher asked hopefully. During the eighteenth century, this apple was believed to be the finest cider apple in England. At the time, cider made from the Redstreak commanded the highest prices. Its popularity had diminished by the end of the century and it’s believed that viruses may have killed the remaining trees. Now the apple is rare, even thought to be extinct, as breeders are unsure if the claimed Redstreaks are indeed the Redstreaks.

Tree Magic

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Author : Sandra Kynes
language : en
Publisher: Llewellyn Worldwide
Release Date : 2021-06-08

Tree Magic written by Sandra Kynes and has been published by Llewellyn Worldwide this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-08 with Nature categories.

60+ Trees to Deepen Your Connection with Nature Trees provide a gateway into a wider world of spirit and magic. This book helps you explore their timeless mysteries and work with their unique energy. Popular author Sandra Kynes shows you how to connect with the wonder of the forest and develop a deeper understanding and relationship with trees. This practical guide introduces you to more than sixty varieties of trees, providing illustrations, lore, botanical and historical information, ritual and magical uses, associated deities, and more. Sandra offers an abundance of resources, including correspondence charts, tree and rune calendars, and the Celtic ogham. Learn about tools from the woods like staffs, wands, and wreaths. Discover what items you can use to connect to a particular tree when it's not available in your area. Whether you're looking for a tree aligned with Venus or one to aid your divination, Tree Magic is the ideal resource to bring the magic, spirit, and wisdom of trees into your life.

Extraordinary Jobs In The Food Industry

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Author : Alecia T. Devantier
language : en
Publisher: Infobase Publishing
Release Date : 2006

Extraordinary Jobs In The Food Industry written by Alecia T. Devantier and has been published by Infobase Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Business & Economics categories.

Ever wonder who wrangles the animals during a movie shoot? What it takes to be a brewmaster? How that play-by-play announcer got his job? What it is like to be a secret shopper? The new.

Cornell University Department Of Food Science And Technology Presents Cider Making A Foundation

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Author :
language : en
Publisher:
Release Date : 2004

Cornell University Department Of Food Science And Technology Presents Cider Making A Foundation written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cider categories.

Old Southern Apples

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Author : Creighton Lee Calhoun
language : en
Publisher: Chelsea Green Publishing
Release Date : 2010

Old Southern Apples written by Creighton Lee Calhoun and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Gardening categories.

A book that became an instant classic when it first appeared in 1995, Old Southern Apples is an indispensable reference for fruit lovers everywhere, especially those who live in the southern United States. Out of print for several years, this newly revised and expanded edition now features descriptions of some 1,800 apple varieties that either originated in the South or were widely grown there before 1928. Author Lee Calhoun is one of the foremost figures in apple conservation in America. This masterwork reflects his knowledge and personal experience over more than thirty years, as he sought out and grew hundreds of classic apples, including both legendary varieties (like Nickajack and Magnum Bonum) and little-known ones (like Buff and Cullasaga). Representing our common orchard heritage, many of these apples are today at risk of disappearing from our national table. Illustrated with more than 120 color images of classic apples from the National Agricultural Library's collection of watercolor paintings, Old Southern Apples is a fascinating and beautiful reference and gift book. In addition to A-to-Z descriptions of apple varieties, both extant and extinct, Calhoun provides a brief history of apple culture in the South, and includes practical information on growing apples and on their traditional uses.

Forthcoming Books

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Author : Rose Arny
language : en
Publisher:
Release Date : 2000

Forthcoming Books written by Rose Arny and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with American literature categories.