Cider Planet
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Cider Planet
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Author : Claude Jolicoeur
language : en
Publisher: Chelsea Green Publishing
Release Date : 2022-09-23
Cider Planet written by Claude Jolicoeur and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-23 with Cooking categories.
*Winner of the Guild of Food Writers Award 2023: Drinks Category *Longlisted for the André Simon Award for Drink Books for 2022 “[Jolicoeur] has brought his sharp intellect and endless curiosity to a new project. . . [Cider Planet is] well-referenced and utterly fascinating.”—CIDERCRAFT Magazine From internationally-acclaimed author and fermented beverage expert Claude Jolicoeur comes a globe-trotting, full-color cultural history and guide celebrating the methods, terroir, and traditions of world-class cider. In Cider Planet, Claude Jolicoeur—a longtime, passionate cider maker and author of the international bestseller New Cider Maker’s Handbook—takes readers with him to the world’s greatest cider regions, providing an expertly guided tour laced with his deep understanding and appreciation for how this “Prince of Beverages” is made. Inside Cider Planet you’ll find: Descriptions of global orchard practices Specific apple varieties used in different countries and regions Detailed histories of the world’s oldest ciderlands Profiles of different cider styles and rituals Tips and tricks from some of the most knowledgeable cider producers Cider, long perceived as a European country drink, is now truly a worldwide culinary delight. Jolicoeur talks about new and emergent regions that have contributed to this growing appreciation, and how they are building upon the old traditions while creating their own new ones. He explores, for example, the most revered areas for making perry, a delightful but little-known drink that, like cider, is starting to gain fans young and old. And he even transports readers to Kazakhstan in central Asia, famous as the “birthplace of the domestic apple.” Real cider, craft cider, farm cider, artisan cider: Whatever you wish to call it, at its best, cider should be enjoyed like a fine wine, with all of the sophistication but less of the pretentiousness. Just as there are many volumes devoted to the great wine regions of the world, we now need a “cider appreciation” manual to fully understand and delve into the rich culture of cider and perry. Cider Planet is that book, and Claude Jolicoeur is our experienced and enthusiastic guide. For the traveler or foodie, this book transports the reader around the world with wonderful stories and insight that will leave you thirsty for a fresh glass of fermented fruit.
Cider Planet
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Author : Claude Jolicoeur
language : en
Publisher: Chelsea Green Publishing
Release Date : 2022-09-23
Cider Planet written by Claude Jolicoeur and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-23 with Cooking categories.
From internationally-acclaimed author and fermented beverage expert Claude Jolicoeur comes a globe-trotting, full-color cultural history and guide celebrating the methods, terroir, and traditions of world-class cider. In Cider Planet, Claude Jolicoeur—a longtime, passionate cider maker and author of the international bestseller New Cider Maker’s Handbook—takes readers with him to the world’s greatest cider regions, providing an expertly guided tour laced with his deep understanding and appreciation for how this “Prince of Beverages” is made. Inside Cider Planet you’ll find: • Descriptions of global orchard practices • Specific apple varieties used in different countries and regions • Detailed histories of the world’s oldest ciderlands • Profiles of different cider styles and rituals • Tips and tricks from some of the most knowledgeable cider producers Cider, long perceived as a European country drink, is now truly a worldwide culinary delight. Jolicoeur talks about new and emergent regions that have contributed to this growing appreciation, and how they are building upon the old traditions while creating their own new ones. He explores, for example, the most revered areas for making perry, a delightful but little-known drink that, like cider, is starting to gain fans young and old. And he even transports readers to Kazakhstan in central Asia, famous as the “birthplace of the domestic apple.” Real cider, craft cider, farm cider, artisan cider: Whatever you wish to call it, at its best, cider should be enjoyed like a fine wine, with all of the sophistication but less of the pretentiousness. Just as there are many volumes devoted to the great wine regions of the world, we now need a “cider appreciation” manual to fully understand and delve into the rich culture of cider and perry. Cider Planet is that book, and Claude Jolicoeur is our experienced and enthusiastic guide. For the traveler or foodie, this book transports the reader around the world with wonderful stories and insight that will leave you thirsty for a fresh glass of fermented fruit.
The New Cider Maker S Handbook
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Author : Claude Jolicoeur
language : en
Publisher: Chelsea Green Publishing
Release Date : 2013-09-11
The New Cider Maker S Handbook written by Claude Jolicoeur and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-11 with Cooking categories.
"I’ve caught the cider bug, and I’ve caught it bad. You too? Then seek out this book without delay. The New Cider Maker’s Handbook is like having all your birthdays come at once for hard cider geeks like us. From the choosing the right apples and building your own cider press to measuring cider’s alcohol content and adjusting the final sweetness, it’s all right here."—The Kitchn All around the world, the public’s taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the growing interest in locally grown and artisanal foods, many new cideries are springing up all over North America, often started up by passionate amateurs who want to take their cider to the next level as small-scale craft producers. To make the very best cider—whether for yourself, your family, and friends or for market—you first need a deep understanding of the processes involved, and the art and science behind them. Fortunately, The New Cider Maker’s Handbook is here to help. Author Claude Jolicoeur is an internationally known, award-winning cider maker with an inquiring, scientific mind. His book combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today’s cider makers with all the tools they need to produce high-quality ciders. The New Cider Maker’s Handbook is divided into five parts containing: An accessible overview of the cider making process for beginners; Recommendations for selecting and growing cider-appropriate apples; Information on juice-extraction equipment and directions on how to build your own grater mill and cider press; A discussion of the most important components of apple juice and how these may influence the quality of the cider; An examination of the fermentation process and a description of methods used to produce either dry or naturally sweet cider, still or sparkling cider, and even ice cider. This book will appeal to both serious amateurs and professional cider makers who want to increase their knowledge, as well as to orchardists who want to grow cider apples for local or regional producers. Novices will appreciate the overview of the cider-making process, and, as they develop skills and confidence, the more in-depth technical information will serve as an invaluable reference that will be consulted again and again. This book is sure to become the definitive modern work on cider making. A mechanical engineer by profession, Claude Jolicoeur first developed his passion for apples and cider after acquiring a piece of land on which there were four rows of old abandoned apple trees. He started making cider in 1988 using a “no-compromise” approach, stubbornly searching for the highest possible quality. Since then, his ciders have earned many awards and medals at competitions, including a Best of Show at the prestigious Great Lakes International Cider and Perry Competition (GLINTCAP). Claude actively participates in discussions on forums like the Cider Digest, and is regularly invited as a guest speaker to events such as the annual Cider Days festival in western Massachusetts. He lives in Quebec City.
The Beer Lover S Guide To Cider
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Author : Beth Demmon
language : en
Publisher: Mango Media Inc.
Release Date : 2023-09-12
The Beer Lover S Guide To Cider written by Beth Demmon and has been published by Mango Media Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-12 with Cooking categories.
Indulge your Love of Craft Beer with Hard Cider! “A wonderful journey through the cider landscape”—Jim Koch, brewer and founder of The Boston Beer Company #1 New Release in Beer In this delicious book about hard apple beer, award-winning beverage journalist Beth Demmon invites lovers of beer to connect familiar flavors with the fastest growing and best gluten free beer alternative on earth: cider. Beer fans: Want to try something new? Get into cider—you might be surprised! With simple guidance and easy-to-understand comparisons to beer, you don't need to be an expert to learn to love cider. Beth uses her beer knowledge to break down why certain tastes appeal, how categories overlap, and why you might just gravitate to distinct styles, regions, and approaches to cider making. Become a connoisseur of hard cider! Learn how to see, smell, taste, and otherwise appreciate the craft of beer and cider. Award-winning beverage journalist Beth Demmon takes us on a journey to the future of the best craft ciders. The Beer Lover’s Guide to Cider is the starting point for lay people and beer connoisseurs alike. In The Beer Lover’s Guide to Cider, you’ll find: A guide for gluten-free beer lovers to find the best craft ciders for your palate A craft beer gift for any lover of beer looking to try a new drink with familiar flavors Beautiful illustrations of delicious drinks, with easy-to-understand and sensory-based explanations—all written by an expert Foreword written by award-winning journalist, best selling author, and creator of Beervana, Jeff Alworth If you liked Fire Cider!;Cider Planet; or Cocktails, Mocktails, and Garnishes from the Garden, you’ll love The Beer Lover’s Guide to Cider.
Traditional Beer And Cider Making
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Author : Ian Ball
language : en
Publisher: Elliot Right Way Books
Release Date : 1984-01-01
Traditional Beer And Cider Making written by Ian Ball and has been published by Elliot Right Way Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984-01-01 with Brewing categories.
106 Recipes Using Cider
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Author : James Norah
language : en
Publisher: Read Books Ltd
Release Date : 2014-07-07
106 Recipes Using Cider written by James Norah and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-07 with Cooking categories.
This book contains a collection of over 100 interesting and delectable cider-based dishes, including step-by-step cooking instructions to help you make soups, sauces, stews, brochette, mousaka, gloulash, casseroles, and much more besides. A book that will greatly appeal to the more adventurous cook with an interest in expanding their repertoire, this text makes for a great addition to collections of culinary literature and is not to be missed by the cider enthusiast. Many antique books such as this are increasingly rare and costly, and it is with this in mind that we are proudly republish this text here complete with a new introduction on cooking with alcohol.
Apple Cider Vinegar
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Author : Cassia Albinson
language : en
Publisher: Cassia Albinson
Release Date : 2021-12-02
Apple Cider Vinegar written by Cassia Albinson and has been published by Cassia Albinson this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-02 with Cooking categories.
Revolutionize Your Health with Holistic Apple Cider Vinegar Recipes! Easy Solutions and Uses to Take Care of Your Wellbeing, Beauty & Home! One Super Ingredient= Abundance of Natural, DIY Recipes! Why Spend Hundreds of Dollars on Overpriced, Commercial Beauty Products If You Can Create Your Own by Taking Advantage of Astonishing Benefits of Apple Cider Vinegar? This book will show you how to do it in an easy and fast way! The aim of this book is to provide you with cost-effective, natural, and creative alternatives to the everyday commercially produced cosmetics that we are so used to using, but don't necessarily have to. The apple cider vinegar recipes contained in this book will provide you with a number of options for natural beauty products, specific treatments for vibrant health and weight loss as well as DIY cleaning products. All-natural, no chemicals! Here's What You Will Learn with "Apple Cider Vinegar": -History of Apple Cider Vinegar (ACV): ACV and Fermentation, Types of ACV,Kombucha v ACV -Apple Cider Vinegar and Health: Digestion & Weight Loss, Diabetes, Bloating, Reflux/Heartburn, Waste Removal, Heart Support, Nausea, Detoxing, Sinuses, Skin, Itches, Scratches, Bites and Stings, Sunburn, Wart Remove, Acne, Nail Fungus, and Athletes Foot, Wound Cleaning, Hives & Shingles, Hemorrhoids, Cold Sores + Vitamin C, Metabolism, Nervous System, Hiccups, Dental/Oral, Sore Throats, Circulation -Apple Cider Vinegar and Cooking: Smoothies, Casseroles, Sauces, Soups, Salads -Apple Cider Vinegar and Beauty Hair, Dandruff, Removal of Nits/Lice, Skin, Ease Out Blackheads, Acne, Aftershave, Age spots, Warts, Sunburns, Fades Bruises -Apple Cider Vinegar in the Home First Aid, Kitchen Cleaning, Drains, Washing Machine, Steam Iron, Appliances, Bathroom, Makeup Brushes, Toothbrush holder, Bathroom Ceramics, Cubicle, Office, Patio, Garden Furniture, Garden -Make Your Own Apple Cider Vinegar to Save Money! Grab your copy now to learn more and create your holistic recipes with Apple Cider Vinegar
Executive Documents Minnesota
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Author : Minnesota
language : en
Publisher:
Release Date : 1919
Executive Documents Minnesota written by Minnesota and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1919 with categories.
Biennial Report
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Author :
language : en
Publisher:
Release Date : 1916
Biennial Report written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1916 with categories.
Make Your Own Cider Techniques For Fermenting And Flavoring Your Cider To Make It Delicious
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Author : Jideon F Marques
language : en
Publisher: Clube de Autores
Release Date : 2024-04-09
Make Your Own Cider Techniques For Fermenting And Flavoring Your Cider To Make It Delicious written by Jideon F Marques and has been published by Clube de Autores this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-09 with House & Home categories.
This book, and our love affair with apples and cider, started in 1998 — the year we moved onto our smallholding and watched the dormant centenarian apple trees introduce themselves. First came the pink swelling blossom buds, next the riot of white blossoms resplendent and humming with pollinators, then green leaves offering cool summer shade as the small fruits grew into the apples. We soon identified most of them — a Rome variety of some sort, something like a Granny Smith, a Golden Delicious, a Cox’s Orange Pippin, a few towering Gravensteins, and one that was grafted to both Gravenstein and Red Delicious. We were overwhelmed by the quantity: boxes and baskets of apples were stacked along the wall in our small kitchen. Apples seemed to tumble every which way as we tried to make them into sauce, dried rings, steamed juice, pies, crisps, and dumplings. By the next year we had a cider press, and a few years later we were captivated by cider. Surrounded by vineyards, we thought we would be the first cider house in our area. As it turned out, sauerkraut got in the way, but that is another story. Eager to learn as much as we could about growing apples for cider, we visited Nick Botner, described both as a hobby orchardist and a serious world-renowned botanical collector, at his farm in Yoncalla, Oregon, 2 hours north of our farm. We arrived, three of our four children in tow, one early November day, nearly 15 years ago. “Come into my farmhouse, we’ll talk,” Nick said as he invited the five of us in. His wife, Carla, sat us down to coffee and applesauce. A good cider apple contributes to one or more of four components: color, flavor, body, or bouquet. “What kind of apples do you recommend for hard cider?” Christopher ventured. We were sitting there gazing at him like initiates around a sage, waiting for the meaning of life. Or, at least the meaning of apples. “There are a lot of great apples for cider,” Nick said, and we both stared, pen in hand, waiting to scribble down the varieties that we’d never heard of, yet hoped to plant. He told us a good cider apple contributes to one or more of four components: color, flavor, body, or bouquet. He didn’t drop any variety names though. “Do you have the Redstreak?” Christopher asked hopefully. During the eighteenth century, this apple was believed to be the finest cider apple in England. At the time, cider made from the Redstreak commanded the highest prices. Its popularity had diminished by the end of the century and it’s believed that viruses may have killed the remaining trees. Now the apple is rare, even thought to be extinct, as breeders are unsure if the claimed Redstreaks are indeed the Redstreaks.