Cinnamon
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Cinnamon And Cassia
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Author : P. N. Ravindran
language : en
Publisher: CRC Press
Release Date : 2003-12-29
Cinnamon And Cassia written by P. N. Ravindran and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-12-29 with Health & Fitness categories.
Cinnamon and Cassia, the "Spices of Life", together constitute one of the most widely used group of spices. A comprehensive volume, Cinnamon and Cassia: Genus Cinnamomum explores in detail Srilankan cinnamon, Chinese cassia, Indonesian cassia, Indian cassia, camphor, and also the important related and useful spices of Cinnamomum. The introdu
Cinnamon
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Author : Neil Gaiman
language : en
Publisher: Bloomsbury Publishing
Release Date : 2017-09-04
Cinnamon written by Neil Gaiman and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-04 with Juvenile Fiction categories.
In a hot, hot country, ringed with mountains on one side and jungle on the other, lives a princess called Cinnamon. Her eyes are made of pearls, which means that she is blind. And, for reasons her parents the Rajah and Rani cannot fathom, she will not talk. So they offer a reward to anyone who can teach Cinnamon to speak. People travel from far and wide to attempt it, but nothing works. Until a mighty tiger, huge and fierce, prowls into their palace and announces that he is here to teach the girl-cub to talk ... A mighty fable from Neil Gaiman, winner of the Newbery and Carnegie Medals, illustrated in vivid colour by up-and-coming talent Divya Srinivasan. Neil Gaiman's work has been widely adapted for film and TV, including films of Coraline and Stardust, and adaptations of American Gods, Good Omens (written with Terry Pratchett) and How to Talk to Girls at Parties are in the works for 2017. This eBook comes with a gloriously entertaining audio accompaniment, read Neil Gaiman himself.
Cinnamon
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Author : Ranjith Senaratne
language : en
Publisher: Springer Nature
Release Date : 2021-01-25
Cinnamon written by Ranjith Senaratne and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-25 with Science categories.
Cinnamon is the common name for the spice obtained from the dried inner bark of several species of the genus Cinnamomum in the Lauraceae family. In world trade, Cinnamomum cassia (L.) J. Presl Cinnamomum burmannii dominate, but it is of a different quality to ‘true’ or ‘Ceylon’ cinnamon produced from Cinnamomum zeylanicum Blume (C. verum J. Presl), with the latter much easier to process, giving a more delicate, sweeter flavor with nuances of clove, but more importantly with only traces (often below detection thresholds) of coumarin, compared with 5–7 g/kg in other species. Cinnamon has been a popular and expensive spice in many civilizations, including ancient Egypt, Rome and in 14th and 15th century Europe, where it was used primarily to preserve meat for its antibacterial properties, fine aroma and flavor. Ancient Egyptians used cinnamon in mummification process due to its antibacterial properties and fragrance. The quest for cinnamon brought many explorers to Ceylon, whose ancient history is intertwined with the cinnamon trade. Ancient Egyptians and Romans used cinnamon as a valued spice and as an incense. In recent years, much research has been conducted in crop improvement, processing and value addition in cinnamon. In addition to direct use as a condiment/spice, cinnamon has found a multitude of uses in the food and beverage, traditional medicine, pharmacology, nutraceutical and cosmetics industries. Ceylon cinnamon is unique in that oils distilled from the bark (major constituents are cinnamaldehyde and oleoresins), leaf (eugenol is the major constituent used in dentistry, perfumes, flavorings and as an antioxidant) and roots (camphor) have different industrial uses. Cinnamaldehyde is now a proven natural bactericide widely used in food and beverage industry, effective against Salmonella spp. and Escherichia coli. Thus, it has become an important natural component of organic fruit and vegetable juices to enhance microbial safety of these nutritious beverages. Because of its manifold uses, cinnamon is an important crop. There have been many recent publications on its ethnobotany, genetics, crop improvement, agronomy, processing, biotechnology, chemistry, food and medicinal uses, and industrial applications. However, one book condensing all these findings is lacking. Our publication, with chapters devoted to all these aspects of cinnamon written by experts in these fields, condenses current knowledge into a single source and contribute to the advancement and dissemination of knowledge and technology. Contributors to the book constitute internationally renowned senior scientists and academics with hands-on experience as well as movers and shakers of industry, thereby striking a right balance between theory and practice. Therefore it is a valuable source for students, teachers, scientists, planners policy makers, practicing agriculturists and industrialists, and a prized acquisition to any library in higher education institutions, R & D institutions and public and private sector institutions in agriculture and allied fields.
The Cinnamon Book
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Author : James Direct
language : en
Publisher: James Direct, Inc.
Release Date : 2012-10-24
The Cinnamon Book written by James Direct and has been published by James Direct, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-24 with Cinnamon categories.
Cinnamon Can Heal What?Researchers from all around the world agree - cinnamon is simply loaded with health benefits!From America to the Middle East, to China and all around the world, cinnamon is helping those with diabetes, obesity, arthritis, high cholesterol and a whole host of other ailments.Cinnamon, that tasty little spice, is most commonly known to be used on cookies, toast or in coffee. It is the top used seasoning in the world, second only to black pepper.A popular ingredient in lotions and fragrances, cinnamon adds a special sweetness to cereal, fruit and main courses.Who knew it packed such a health punch!And now over 350 health and beauty super remedies and tonics for cinnamon are available in the 208-page Cinnamon Book by noted natural health author, Emily Thacker. Earning worldwide praise for her vinegar book series, Ms. Thacker's newest addition is packed with the latest research studies and cure-alls.Once considered more cherished than gold, cinnamon has been used for centuries in China to help control blood glucose levels. And according to a 2003 study in Pakistan, cinnamon lowered blood sugar levels in type 2 diabetes patients by as much as 29%.Further studies at Iowa State University find cinnamon may be an effective treatment for those with insulin resistance by increasing the action of insulin.Used for centuries to help ease the pain of arthritis, a modern study at Copenhagen University found a combination of cinnamon and honey gave patients significant relief from arthritis pain after just one week. That is good news!Rush University Medical Center is currently undergoing research into cinnamon's ability to stop nerve fiber damage caused by MS. Study participants are hopeful that one day MS patients can manage the disease with just a teaspoon of ground cinnamon.A study by Georgetown University Medical Center found that cinnamon has a positive effect on blood pressure.German research shows that cinnamon completely suppresses the bacteria that causes urinary tract infections. It is also powerful against the fungus associated with yeast infections.
Cinnamon
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Author : Joseph M. Croce
language : en
Publisher:
Release Date : 2020
Cinnamon written by Joseph M. Croce and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Technology & Engineering categories.
"Cinnamon : Nutrition, Consumption and Health first explores the benefits of cinnamon and its components on metabolic impairments in diabetes, a disorder caused by impaired insulin release and action, and defective metabolisms of nutrients such as carbohydrates, lipids, and proteins. In addition, the authors discuss the antioxidant, antimicrobial, and flavor properties of cinnamon and its potential as a functional ingredient. A study was conducted to evaluate the effects of chitosan nano-encapsulating mint, thyme and cinnamon essential oils on performance, immune responses and intestinal bacteria population in broiler chickens. In closing, the causes of variations of compounds present in cinnamon essential oil are reviewed, such as: climatic conditions, drying conditions, extraction methods, and the analysis method for chemical characterization"--
Cinnamon
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Author : Jian Ju (Engineer)
language : en
Publisher: Springer Nature
Release Date : 2023
Cinnamon written by Jian Ju (Engineer) and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with Cinnamon categories.
This work addresses the multiple possibilities for using cinnamon for applications in food science technology and to help in the complimentary treatment and prevention of diseases, with priority given to secondary metabolites produced by this plant. Issues related to the functions of cinnamon and its applications, as well as the biosynthetic pathways of production by plants, are covered in depth. The link between food science and technology and specific medicinal plants has not been explored enough in the current literature, and this text looks to bridge this gap in its extensive coverage of cinnamon. CINNAMON: A Functional Food and Medicinal Plant provides readers with a broad and diverse overview of the importance of secondary metabolites produced by plants and the possibilities for innovative biotechnological approaches that introduce new potential to a wide range of industrial products. The application of cinnamon in products across food science and its numerous health benefits are outlined, including its use as a complimentary medicine for a number of diseases. This book features the main cinnamon varieties and production areas plus quality evaluation and bioactive compound extraction methods. The multiple applications of spices in foods are covered in depth, plus antioxidant activity and inhibitory effects on bacteria and fungi. Beyond its use in foods, readers will find chapters covering the antiviral effects of cinnamon and its use for the treatment and prevention of diabetes and other disorders. Also important is coverage on the safety aspects of cinnamon and its extracts. To date no book has exclusively covered the many uses of cinnamon and cinnamon extracts in food and pharmaceutical applications. This much-needed work provides a fully up to date and extensive overview for researchers to examine the many uses of cinnamon across multiple products and industries. .
101 Amazing Uses For Cinnamon
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Author : Nancy Lin Chen
language : en
Publisher: 101 Amazing Uses
Release Date : 2021-01-02
101 Amazing Uses For Cinnamon written by Nancy Lin Chen and has been published by 101 Amazing Uses this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-02 with Cooking categories.
Easy to read and simple to use, discover 101 surprising ways to use cinnamon in your everyday life and improve your health!
Cinnamon
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Author : Amy C. Rea
language : en
Publisher: ABDO
Release Date : 2021-08-01
Cinnamon written by Amy C. Rea and has been published by ABDO this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-01 with Juvenile Nonfiction categories.
This book introduces readers to how cinnamon is grown, harvested, and prepared. Features include a table of contents, fun facts, infographics, Making Connections questions, a glossary, and an index. QR Codes in the book give readers access to book-specific resources to further their learning. Aligned to Common Core Standards and correlated to state standards. Cody Koala is an imprint of Pop!, a division of ABDO.
Ceylon Cinnamon
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Author : Michael DiSalvo
language : en
Publisher:
Release Date : 2016-05-25
Ceylon Cinnamon written by Michael DiSalvo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-25 with categories.
For thousands of years, cinnamon has been a powerful spice providing solutions for both health and beauty. But it's not just any cinnamon that does this. Rather, it's a specific type called Ceylon cinnamon. If you think of cinnamon as just a flavor enhancement for French toast or a cappuccino, then you'll be pleasantly surprised as you turn each page of this book. We take you on a journey that will enlighten and unlock the true potential of this truly amazing natural wonder. When it comes to your health, we explain how Ceylon cinnamon helps with controlling appetite and managing blood sugar. We'll also discuss how this distinctive type of cinnamon addresses major health conditions like cancer, heart disease, inflammation, diabetes and much more. When it comes to your beauty and hygiene, we describe how Ceylon cinnamon freshens breath, improves all types of skin conditions, enhances hair and delays the aging process. We answer the "how and why" Ceylon cinnamon is so effective and provide instructions to easily incorporate it into your everyday life. Read this book and discover all the astonishing benefits of Ceylon cinnamon. It will be life changing!
I Love Cinnamon Rolls
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Author : Judith Fertig
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2012-09-11
I Love Cinnamon Rolls written by Judith Fertig and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-11 with Cooking categories.
The first cookbook dedicated entirely to ooey, gooey ribbons of cinnamon-swirled delights, with fifty recipes and gorgeous full-color photos. Nothing says comfort food like a batch of cinnamon rolls fresh from the oven. Here you’ll find fifty recipes for a variety of sticky buns everyone will love, from traditional favorites such as Orange-Toffee, Pumpkin Streusel, or Coffee-Maple Glazed Cinnamon Rolls to more exotic flavors, such as Moroccan Rose Petal Cinnamon Rolls or Szechuan Pepper Cinnamon Rolls with Fresh Ginger Glaze. Also included are traditional recipes from Sweden, Germany, the Netherlands, France, and other countries. Best of all, the eight dough recipes and the variety of fillings and glazes allow you to mix and match recipe parts and devise your own special creations. There are even whole wheat, vegan, and gluten-free doughs so no one has to miss out on these tempting treats. And don’t be daunted by thinking it takes too much time and effort. Bakers of every skill level are covered with recipes for easy, no-knead, and bread machine doughs. There’s truly something for everyone to love in I Love Cinnamon Rolls!.