Cinnamon And Salt Ciccheti In Venice

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Cinnamon And Salt Cicchetti In Venice

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Author : Emiko Davies
language : en
Publisher: Hardie Grant Publishing
Release Date : 2022-04-13

Cinnamon And Salt Cicchetti In Venice written by Emiko Davies and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-13 with Cooking categories.

Cinnamon and Salt is a collection of recipes, stories and photographs that invites you to beautiful Venice through its beloved cicchetti. Cicchetti (pronounced chi-ke-tee) are little morsels; think of them as appetisers, aperitivo or hors d’oeuvres – but cicchetti are undeniably, distinctly Venetian and a delicious nod to Venice’s casual way of life. In Cinnamon and Salt, Italy-based food writer Emiko Davies delves into the rich, multicultural history of Venice and its unique cuisine, detailing more than sixty classic and modern recipes, from fried to sweet and from small plates to drinks. Try sweet and sour radicchio, the legendary fried meatballs, or creamy whipped cod on squares of polenta. Indulge in Venetian soft-shell crab before moving on to rose petal jam and sugar-coated fritters. You’ll even find recipes for a spritz, a Bellini and a thick hot chocolate, and be let in on the secrets to creating your own authentic cicchetti.

Cinnamon And Salt Ciccheti In Venice

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Author : Emiko Davies
language : en
Publisher: Hardie Grant Books
Release Date : 2022-03-30

Cinnamon And Salt Ciccheti In Venice written by Emiko Davies and has been published by Hardie Grant Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-30 with Cooking categories.

Explore Venice and its distinctive cicchetti via this collection of recipes, stories and photographs.

Rick Stein From Venice To Istanbul

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Author : Rick Stein
language : en
Publisher: Random House
Release Date : 2015-07-30

Rick Stein From Venice To Istanbul written by Rick Stein and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-30 with Cooking categories.

From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region. The ultimate mezze spread of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with soft polenta. Heavenly Dalmatian fresh fig tart. Packed with stunning photography of the food and locations, and filled with Rick's passion for fresh produce and authentic cooking, this is a stunning collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.

Tortellini At Midnight

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Author : Emiko Davies
language : en
Publisher: Hardie Grant Publishing
Release Date : 2019-03-01

Tortellini At Midnight written by Emiko Davies and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-01 with Cooking categories.

Sometime in the 1950s, Emiko Davies' nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend; up until the 1970s, you could find tortellini at midnight on New Year's Eve in the bars around the Tuscan town of Fucecchio.

This is just one of the heirloom dishes in this collection, for which Emiko Davies has gathered some of her favourite family recipes. They trace generations that span the length of Italy, from the Mediterranean port city of Taranto in the southern heel of Puglia to elegant Turin, the city of aperitif and Italian cafe culture in the far north and, finally, back to Tuscany, which Emiko calls home. 

Tortellini at Midnight is a book rich with nostalgia, with fresh, comforting food and stunning photography. It is a book that is good for the soul.

Torta Della Nonna

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Author : Emiko Davies
language : en
Publisher:
Release Date : 2021-03-03

Torta Della Nonna written by Emiko Davies and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-03 with categories.

Take your sweet tooth on a tour of Italy with this collection of sixty much-loved sweets recipes.

A Table In Venice

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Author : Skye McAlpine
language : en
Publisher: Clarkson Potter
Release Date : 2018-03-20

A Table In Venice written by Skye McAlpine and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-20 with Cooking categories.

Learn how to cook traditional Italian dishes as well as reinvented favorites, and bring Venice to life in your kitchen with these 100 Northern Italian recipes. Traveling by gondola, enjoying creamy risi e bisi for lunch, splashing through streets that flood when the tide is high—this is everyday life for Skye McAlpine. She has lived in Venice for most of her life, moving there from London when she was six years old, and she’s learned from years of sharing meals with family and neighbors how to cook the Venetian way. Try your hand at Bigoli with Creamy Walnut Sauce, Scallops on the Shell with Pistachio Gratin, Grilled Radicchio with Pomegranate, and Chocolate and Amaretto Custard.

Acquacotta

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Author : Emiko Davies
language : en
Publisher: Hardie Grant Publishing
Release Date : 2023-02-01

Acquacotta written by Emiko Davies and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-01 with Cooking categories.

Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa D’Argento — the silver coast, in the second edition of Acquacotta. In this cookbook, Tuscan-based, Australian-born writer and photographer Emiko Davies has compiled and adapted her Italian family’s best-loved recipes from Capalbio, Monte Argentario, Giglio Island and inland to the hot springs of Saturnia and the ancient Pitigliano. It is a celebration of the region that's named for the shimmery salt-and-pepper sand along this part of the Tyrrhenian Sea, its rolling hills, long beaches, overgrown fig trees, rambling vineyards – and rich culinary history. The latest iteration of Acquacotta features a beautiful new cover and a vegetarian and gluten-free index that highlights a different side to Italian cuisine. In words and pictures, Emiko guides readers through the use of local ingredients, as well as sharing the history of rustic, storied dishes including scampi and potato soup, hand-rolled strozzapreti noodles, spinach and ricotta tortelli, chestnut gnocchi and the classic fig and chocolate bread, pagnotella. Plus, of course, the book’s namesake acquacotta, a quintessential Maremman peasant dish that captures the spirit of this special place.

Provence To Pondicherry

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Author : Tessa Kiros
language : en
Publisher: Hardie Grant Publishing
Release Date : 2016-10-20

Provence To Pondicherry written by Tessa Kiros and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-20 with Cooking categories.

Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations. Her journey begins in Provence, where Tessa first fell in love with French food, and explores the Mediterranean region’s links between the indigenous ingredients, flavours, materials and traditions. She then takes the path of early French explorers, travelling to the island of Guadeloupe in the Caribbean; Vietnam in South-east Asia; Pondicherry on the Bay of Bengal, India; La Réunion, a French island in the Indian Ocean; finally returning to France and landing in Normandy, where the cuisine is so different from the South of France. In each destination, Tessa delves into the history and culinary traditions of the country (or region), discovering how French cuisine has become embroiled with local ingredients and traditions. The result is an intriguing collection of recipes that will appeal to all those with a broad interest in food and culture.

Summer Kitchens

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Author : Olia Hercules
language : en
Publisher: Bloomsbury Publishing
Release Date : 2020-06-25

Summer Kitchens written by Olia Hercules and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-25 with Cooking categories.

'A complete revelation' Nigella Lawson Olia Hercules owes some of her earliest and fondest memories to the 'summer kitchens' of her parents, grandparents, neighbours and friends in Ukraine. These small buildings are separate from the main house, and always positioned near a fruit plot or veg patch so families can enjoy the home-grown produce as it ripens, and preserve the surplus in preparation for winter. The number of summer kitchens is dwindling these days, but there is still so much we can learn about making the most of the vibrant summer produce throughout the rest of the year. Summer Kitchens contains recipes such as Borsch with duck and smoked pears, Burnt aubergine butter and tomato toast, Pot roast chicken with herb crème fraîche, Nettle, sorrel and wild garlic soup and Poppyseed babka. With beautiful photography and writing on the people and lush landscapes of Ukraine, this book will transport you to idyllic summer kitchens past and present.

Cicchetti

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Author : Liz Franklin
language : en
Publisher: Ryland Peters & Small
Release Date : 2016-08-11

Cicchetti written by Liz Franklin and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-11 with Cooking categories.

Over 40 delightful recipes for Venetian bar bites, cocktails and spritzes that will transport you to the stone streets that line the interconnected canals of la Serenissima. Over 40 delightful recipes for Venetian bar bites, cocktails and spritzes that will transport you to the stone streets that line the interconnected canals of la Serenissima. Arguably the most seductive city in the world, Venice exudes magic and mystery, history and tradition, so it comes as no surprise that a city which delights at every turn should have a few little-known treasures to discover, too. Not least the custom of enjoying cicchetti (pronounced ‘chee-keh-tee’). Discover the charms of a small but bustling bacaro, where traditionally a glass of wine, known as an ‘ombra’, is served together with a selection of small plates or ‘cicchetti’. There are over 40 recipes starting with Verdura (vegetables) including Rosemary Roasted Chickpeas, Venetian Cheese with Cipolline in Agrodolce and Fig & Blue Cheese Pizzette; or try simple Pesce (fish) plates of Mixed Fried Fish, Soft Shell Crab with Lemon & Caper Mayonnaise, Red Mullet in Saor and Scallops with Borlotti Beans. Also featured are Carne (meat) recipes for Artichokes with Taleggio Cheese & Prosciutto, Calves’ Liver with Onions & Potato, Speck & Smoked Ricotta Crocchette. Finish up a selection of Crostini & Tramezzini (breads) as well as Bevande (drinks) to do as the Venetians do. Venetians love to linger a while with friends, chatting over these wonderful morsels and a glass of wine, a Spritz or Campari Soda, but cicchetti make perfect food for entertaining at home, too. Whether for pre-dinner nibbles, or a full blown party, bring a little taste of Italy to your kitchen at home.