Cioccolato Monoporzione Tante Golose Ricette Dolci E Salate
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Cioccolato Monoporzione Tante Golose Ricette Dolci E Salate
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Author : Edoardo Ruggiero
language : it
Publisher:
Release Date : 2012
Cioccolato Monoporzione Tante Golose Ricette Dolci E Salate written by Edoardo Ruggiero and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
Ricette Cioccolatose
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Author : Alba Allotta
language : it
Publisher: Newton Compton Editori
Release Date : 2013-01-15
Ricette Cioccolatose written by Alba Allotta and has been published by Newton Compton Editori this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-15 with Cooking categories.
Più di 500 dolci ricette facili e golose! Tuffatevi in un mondo di cioccolata! Il cioccolato: un gusto, una passione, un’avventura dei sensi e della mente che sublima e appaga. Gli Aztechi lo chiamavano il “nettare degli dèi”, e fin dalla sua prima comparsa nel Vecchio Continente è diventato un alimento irrinunciabile, tanto da indurre vescovi e prelati a dichiarare che sciolto in acqua non rompeva il digiuno della Quaresima. Un successo che non conosce crisi: ancora oggi non c’è niente di meglio della morbidezza di un cioccolatino per confortarci e coccolarci... E allora lasciatevi tentare dalla voluttà di questo alimento paradisiaco e provatelo nelle sue infinite declinazioni. Scegliete tra più di 500 ricette, dalle più classiche alle più curiose, adatte ognuna a un’occasione diversa. Dolci al cucchiaio, creme, semifreddi e soufflé, torte Sacher, meringate. E poi biscotti, dolcetti e pasticcini, tartufi, praline e bonbons ripieni, e, infine, corroboranti bevande vellutate. Un invito alle intense seduzioni del cioccolato, che è anche un viaggio nella sua storia, tra mito e realtà, corredato di informazioni sulle tecniche di lavorazione, le selezioni e le tipologie, e tante golose curiosità. Dolci al cucchiaio - Torte e crostate - Biscotti, dolcetti e pasticcini - Cioccolatini e confetteria - Frutta al cioccolato - Bevande, salse e glasse Alba Allotta sommelier, scrive di enogastronomia su riviste specializzate. Autrice di diversi libri di cucina tradotti in varie lingue, è da anni impegnata nella scoperta e nella valorizzazione dei sapori perduti della cucina mediterranea, soprattutto attraverso il recupero della tradizione orale e della gastronomia popolare. Con la Newton Compton ha pubblicato, tra l’altro, 1001 ricette da cucinare almeno una volta nella vita, 101 ricette da preparare al tuo bambino, La cucina siciliana, Il cucchiaio di cioccolata, 500 ricette di insalate e insalatone, 500 ricette senza grassi, 500 ricette con i legumi, 500 ricette di riso e risotti.
Le Stagioni Del Cioccolato Ricette Dolci E Salate Per Gustarlo Tutto L Anno
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Author : Laura Adani
language : it
Publisher:
Release Date : 2017
Le Stagioni Del Cioccolato Ricette Dolci E Salate Per Gustarlo Tutto L Anno written by Laura Adani and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Cooking categories.
Le Stagioni Del Cioccolato
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Author : Davide Comaschi
language : it
Publisher:
Release Date : 2015
Le Stagioni Del Cioccolato written by Davide Comaschi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
The Little Book Of Chocolat
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Author : Joanne Harris
language : en
Publisher: Random House
Release Date : 2014-03-13
The Little Book Of Chocolat written by Joanne Harris and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-13 with Cooking categories.
Try me . . . test me . . . taste me . . . Joanne Harris’s Chocolat trilogy has tantalized readers with its sensuous descriptions of chocolate since it was first published. Now, to celebrate the much-loved story of Vianne Rocher’s deliciously decadent chocolaterie, Joanne Harris and Fran Warde have created the ultimate book of chocolate lore and recipes from around the world, bringing a touch of magic to your kitchen.
Lateral Cooking
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Author : Niki Segnit
language : en
Publisher: Bloomsbury Publishing
Release Date : 2018-09-20
Lateral Cooking written by Niki Segnit and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-20 with Cooking categories.
'You could cook from it over a whole lifetime, and still be learning' Nigella Lawson 'A rigorous, nuts-and-bolts bible of a book' Jay Rayner, Observer 'Lateral Cooking...uncovers the very syntax of cookery' Yotam Ottolenghi 'Astonishing and totally addictive' Brian Eno The groundbreaking new book that reveals the principles underpinning all recipe creation, from the author of the bestselling The Flavour Thesaurus Do you feel you that you follow recipes slavishly without understanding how they actually work? Would you like to feel freer to adapt, to experiment, to play with flavours? Niki Segnit, author of the landmark book The Flavour Thesaurus, gives you the tools to do just that. Lateral Cooking is organised into 77 'starting-point' recipes, reducing the phenomenal variety of world cuisine down to its bare essentials – and then building it back up again. So, under 'Bread', we learn that flatbreads, oatcakes, buckwheat noodles, chapattis and tortillas are all variations on one theme. A few simple tweaks and you can make soda bread, scones or cobbler. And so on, through breads and batters, broths, stews and dals, one dish leading to another. Lateral Cooking is as inspirational and entertaining a read as it is a practical guide. Once you have the hang of each starting point, a wealth of flavour possibilities awaits, each related in Niki's signature combination of culinary science, history, chefs' wisdom and personal anecdote. You will realise that recipes that you had thought were outside of your experience are reassuringly similar to things you've made a dozen times before. It will give you the confidence to experiment with flavour, and adapt with the seasons or the contents of your fridge. You will, in short, learn to cook 'by heart'– and that's where the fun really begins.
The Talisman Italian Cook Book
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Author : Ada Boni
language : en
Publisher: Pan
Release Date : 1975
The Talisman Italian Cook Book written by Ada Boni and has been published by Pan this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Cooking, Italian categories.
Paolo Brunelli I Am Not A Gelato Ediz Italiana E Inglese
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Author : Paolo Brunelli
language : en
Publisher: Manfredi Edizioni Srl
Release Date : 2021
Paolo Brunelli I Am Not A Gelato Ediz Italiana E Inglese written by Paolo Brunelli and has been published by Manfredi Edizioni Srl this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Cooking categories.
- The latest book from the award-winning gelato and chocolate maker Paolo Brunelli, who is based in the Italian seaside town of Senigallia This book weaves together the life story of Paolo Brunelli (often referred to as the best gelato maker in Italy), with the events, people and ideas that have nourished and informed his passion for gelato. In photographs that reflect the artistry of his creative vision, gelato is presented as a medium that breathes, that is lit by experimentation, and goes far beyond the boundaries of what we think of as a simple treat on a sunny afternoon by the seaside. The author of two previous books on gelato, Paolo Brunelli has won numerous awards (best Italian ice cream award from the Italian guidebook Gambero Rosso for three consecutive years), and continues to evolve, experiment, and think about gelato. Text in English and Italian.
The Ghost Of Greenwich Village
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Author : Lorna Graham
language : en
Publisher: Ballantine Books
Release Date : 2011-06-28
The Ghost Of Greenwich Village written by Lorna Graham and has been published by Ballantine Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-28 with Fiction categories.
In this charming fiction debut, a young woman moves to Manhattan in search of romance and excitement—only to find that her apartment is haunted by the ghost of a cantankerous Beat Generation writer in need of a rather huge favor. For Eve Weldon, moving to Greenwich Village is a dream come true. She’s following in the bohemian footsteps of her mother, who lived there during the early sixties among a lively community of Beat artists and writers. But when Eve arrives, the only scribe she meets is a grumpy ghost named Donald, and the only writing she manages to do is for chirpy segments on a morning news program, Smell the Coffee. The hypercompetitive network environment is a far cry from the genial camaraderie of her mother’s literary scene, and Eve begins to wonder if the world she sought has faded from existence. But as she struggles to balance her new job, demands from Donald to help him complete his life’s work, a budding friendship with a legendary fashion designer, and a search for clues to her mother’s past, Eve begins to realize that community comes in many forms—and that the true magic of the Village is very much alive, though it may reveal itself in surprising ways.
Scandikitchen Fika And Hygge
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Author : Bronte Aurell
language : en
Publisher: Ryland Peters & Small
Release Date : 2018-07-11
Scandikitchen Fika And Hygge written by Bronte Aurell and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-11 with Cooking categories.
A follow-up to the successful 'The ScandiKitchen' (published September 2015), this new book from Brontë Aurell features over 60 recipes for cakes, bakes and treats from all over Scandinavia. From indulgent cream confections to homely and comforting fruit cakes and traditional breads, sweet buns and pastries.