Cioccolato Nuove Armonie
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Cioccolato Nuove Armonie
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Author : Rosalba Gioffrè
language : it
Publisher: Giunti Editore
Release Date : 2005
Cioccolato Nuove Armonie written by Rosalba Gioffrè and has been published by Giunti Editore this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
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Author :
language : en
Publisher: Odile Jacob
Release Date :
written by and has been published by Odile Jacob this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Cioccolato Golose Tentazioni
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Author :
language : it
Publisher: Giunti Editore
Release Date : 2004
Cioccolato Golose Tentazioni written by and has been published by Giunti Editore this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
Magnifico Il Cioccolato L Anima Di Un Emozione
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Author : Carlo Maionchi
language : it
Publisher: Youcanprint
Release Date : 2019-12-04
Magnifico Il Cioccolato L Anima Di Un Emozione written by Carlo Maionchi and has been published by Youcanprint this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-04 with Cooking categories.
Esiste un racconto a tratti una leggenda che per molti è solo Storia. Esiste un’anima, una passione, quella scoperta dalla propria introspezione. Ricevere un dono, saperlo cogliere. Viene messa a nudo la vita di una persona, di come si arrivi a coronare un sogno, quello di fare del cioccolato qualcosa di unico, di magnifico. Creativo, ecclettico questo è Carlo Maionchi che tende a trarre elementi dall’arte, da opinioni, generi, scuole diverse. Basa il suo lavoro nello studio, nella ricerca e nel mantenere viva una tradizione e quei valori dell’artigianalità che lo caratterizzano non solo come cioccolatiere ma anche come uomo. Un raffinato chef che è riuscito ad abbinare il cioccolato ai diversi cibi, carni, molluschi e crostacei, formaggi e salumi con una tecnica innovativa di abbinamenti. Provare un suo cioccolatino è un’esperienza gourmand indimenticabile, accostamenti classici e moderni, l’attenzione al dettaglio e alle scelte ed intolleranze alimentari. In questo libro sono presenti cenni storici sul cacao e le sue varietà. Un piccolo manuale illustrato di come si realizza il cioccolato, le tecniche di preparazione di un cioccolatino e della pralineria moderna. Decorazioni e ricette. Una sezione interamente dedicata al cioccolato plastico. Ogni passaggio è accompagnato da fototografie e descrizione, un’opera essenziale per far conoscere il FoodPairing, che non mancherà decisamente di sedurre principianti e professionisti.
Chocolate
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Author : Louis E. Grivetti
language : en
Publisher: John Wiley & Sons
Release Date : 2011-09-20
Chocolate written by Louis E. Grivetti and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-20 with Technology & Engineering categories.
International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.
Torte Dolci Biscotti Crostate E
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Author : AA.VV.
language : it
Publisher: Edizioni Demetra
Release Date : 2010-10-08
Torte Dolci Biscotti Crostate E written by AA.VV. and has been published by Edizioni Demetra this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-08 with Cooking categories.
Il volume presenta una suddivisione in sezioni a seconda del tipo di dolce: dalle immancabili torte, protagoniste di ogni occasione speciale, si passa ai dolci della tradizione e a quelli regionali. Bavarese, creme, semifreddi, soufflé e ogni genere di dolce morbido si accompagnano a tante ricette per gli impenitenti golosi di cioccolato e ad altre per chi vuole spaziare nella cucina dolce etnica. Non manca una sezione dedicata a dolci fatti con ingredienti integrali e biologici. Un volume pieno di idee e spunti, corredato da un ricco apparato illustrato, per chi vuole conoscere i segreti dell'arte pasticcera.
Voglia Di Cucinare
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Author : Demetra
language : it
Publisher: Giunti Editore
Release Date : 2004
Voglia Di Cucinare written by Demetra and has been published by Giunti Editore this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
Bibliografia Nazionale Italiana
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Author :
language : it
Publisher:
Release Date : 2004-07
Bibliografia Nazionale Italiana written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-07 with Bibliography categories.
Dolceamaro
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Author : Zeffiro Ciuffoletti
language : it
Publisher: Fratelli Alinari spa
Release Date : 2003
Dolceamaro written by Zeffiro Ciuffoletti and has been published by Fratelli Alinari spa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
Soul Physiology
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Author : riccardo fesce
language : en
Publisher: Lulu.com
Release Date : 2008-10-19
Soul Physiology written by riccardo fesce and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-19 with Medical categories.
neurons and their metaphysical side-effects: from a rigorous discussion of the properties of neurons and brain to the mechanisms by which this grayish jelly generates and explains emotional life, conscience, thought, our sense of beauty and justice, our need for infinityand almost all that we love calling "soul"... the book can be browsed at http://www.neuroworld.it/soul