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Cisgenics And Transgenics


Cisgenics And Transgenics
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Cisgenics And Transgenics


Cisgenics And Transgenics
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Author : Bhupendra Koul
language : en
Publisher: Springer Nature
Release Date : 2022-08-31

Cisgenics And Transgenics written by Bhupendra Koul and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-31 with Technology & Engineering categories.


This book presents up-to-date information on various vector-less/direct (physical, chemical) and vector-mediated/indirect (Agrobacterium-mediated) plant transformation techniques. It summarizes various strategies that facilitate a gene from lower organism to be expressed in higher plants and also in silico designing of synthetic gene for higher expression. It also highlights the importance of strong promoters to drive the expression of transgene(s). This book encompasses the advantages and drawbacks of cisgenesis and transgenesis, their implications towards sustainable crop improvement, and their future prospects. The importance, limitations, challenges, recent developments, and future prospects of molecular pharming is also discussed. The book concludes with a chapter that summarizes the major contribution of GM-crops towards global food security and economy, advances in genome editing for crop improvement, challenges and risk associated with the release of GM-crops, and the future of GM technology. This book is meant for students and researchers in the field of life sciences, food science, and agriculture.



Cisgenic Crops Safety Legal And Social Issues


Cisgenic Crops Safety Legal And Social Issues
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Author : Anurag Chaurasia
language : en
Publisher: Springer Nature
Release Date : 2023-01-03

Cisgenic Crops Safety Legal And Social Issues written by Anurag Chaurasia and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-03 with Science categories.


This book is the first comprehensive compilation of existing knowledge on the impact of cisgenic crops on biodiversity, environment, and ecosystem. Strategies to create and access cisgenic crops, potential risks assessment, and legal implications across the globe (European Union, North and South Americas, Africa, and Asia) are enumerated. Ethics, economics, safety, social concerns, and consumer acceptance of cisgenic foods are deliberated. Policy paradigm and ways to overcome GM regulations through cisgenic crops are highlighted. The book has 12 chapters authored by internationally leading experts on the subject. This book will be useful especially for the policy makers and GMO regulators, while the students, teachers, and researchers from across the globe will be equally benefited.



Cisgenic Crops Potential And Prospects


Cisgenic Crops Potential And Prospects
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Author : Anurag Chaurasia
language : en
Publisher: Springer Nature
Release Date : 2022-07-17

Cisgenic Crops Potential And Prospects written by Anurag Chaurasia and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-17 with Science categories.


This book is the first attempt for in-depth compilation of current knowledge on cisgenic crops and their potential prospects as a sustainable substitute for the controversial genetically modified crops. Innovative methodologies for the development of cisgenic crops for disease resistance, improved nutritional contents, suitability for organic farming, survival under climate change, and their role in conservation of plant genetic resources have been highlighted. Combined with molecular markers and genome editing, an advanced approach for crop improvement is reported. The book has 14 chapters authored by globally leading experts on the subject. This book is useful to the students, teachers, researchers and policy planners working across the disciplines of classical plant breeding up to the recent genetically modified and genome edited crops.



Tree Biotechnology


Tree Biotechnology
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Author : Kishan Gopal Ramawat
language : en
Publisher: CRC Press
Release Date : 2014-04-01

Tree Biotechnology written by Kishan Gopal Ramawat and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-01 with Medical categories.


Forest trees cover 30% of the earth's land surface, providing renewable fuel, wood, timber, shelter, fruits, leaves, bark, roots, and are source of medicinal products in addition to benefits such as carbon sequestration, water shed protection, and habitat for 1/3 of terrestrial species. However, the genetic analysis and breeding of trees has lagged behind that of crop plants. Therefore, systematic conservation, sustainable improvement and pragmatic utilization of trees are global priorities. This book provides comprehensive and up to date information about tree characterization, biological understanding, and improvement through biotechnological and molecular tools.



Genetically Modified Food And Global Welfare


Genetically Modified Food And Global Welfare
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Author : Colin Carter
language : en
Publisher: Emerald Group Publishing
Release Date : 2011-07-25

Genetically Modified Food And Global Welfare written by Colin Carter and has been published by Emerald Group Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-25 with Business & Economics categories.


This volume brings together fresh insights from top agricultural economists in the areas of consumer attitudes, environmental impacts, policy and regulation, trade, investment, food security, and development, in an attempt to provide a new perspective on the most pressing policy questions facing GM technology.



Plant Abiotic Stress Physiology


Plant Abiotic Stress Physiology
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Author : Khalid Rehman Hakeem
language : en
Publisher: CRC Press
Release Date : 2022-02-16

Plant Abiotic Stress Physiology written by Khalid Rehman Hakeem and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-16 with Science categories.


This two-volume set highlights the various innovative and emerging techniques and molecular applications that are currently being used in plant abiotic stress physiology. Volume 1: Responses and Adaptations focuses on the responses and adaptations of plants to stress factors at the cellular and molecular levels and offers a variety of advanced management strategies and technologies. Volume 2: Molecular Advancements introduces a range of state-of-the-art molecular advances for the mitigation of abiotic stress in plants. With contributions from specialists in the field, Volume 1 first discusses the physiology and defense mechanisms of plants and the various kinds of stress, such as from challenging environments, climate change, and nutritional deficiencies. It goes on to discuss trailblazing management techniques that include genetics approaches for improving abiotic stress tolerance in crop plants along with CRISPR/CAS-mediated genome editing technologies. Volume 2 discusses how plants have developed diverse physiological and molecular adjustments to safeguard themselves under challenging conditions and how emerging new technologies can utilize these plant adaptations to enhance plant resistance. These include using plant-environment interactions to develop crop species that are resilient to climate change, applying genomics and phenomics approaches from the study of abiotic stress tolerance and more. Agriculture today faces countless challenges to meet the rising need for sustainable food supplies and guarantees of high-quality nourishment for a quickly increasing population. To ensure sufficient food production, it is necessary to address the difficult environmental circumstances that are causing cellular oxidative stress in plants due to abiotic factors, which play a defining role in shaping yield of crop plants. These two volumes help to meet these challenges by providing a rich source of information on plant abiotic stress physiology and effective management techniques.



Advances In Seed Quality Evaluation And Improvement


Advances In Seed Quality Evaluation And Improvement
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Author : Bidhan Roy
language : en
Publisher: Springer Nature
Release Date : 2025-05-19

Advances In Seed Quality Evaluation And Improvement written by Bidhan Roy and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-05-19 with Science categories.


This book discusses various aspects of Seed Science and Technology including seed production, seed certification, seed quality enhancements, seed testing and harvesting, and post-harvest management. Continued efforts are being made to preserve plant genetic resources over long term in order to conserve biodiversity and provide food security. Seed and germplasm repositories hold high importance in this regard. Various technologies such as cryopreservation is being commonly employed to preserve seeds and plant tissues at extremely low temperatures. This book discusses the advancements of data storage and information management systems that have aided in the creation of extensive seed databases, and thus enabling researchers to quickly catalogue and access data on seed kinds, properties and availability. This book also explains the sophisticated technologies such as nanobiotechnology, machine learning, artificial intelligence, magnetic resonance and multispectral imaging which are currently being used for examining seed quality, genetic analysis, seed preservation and seed handling operations. The scope of these technologies in increasing the effectiveness and precision of seed research, developing better crop varieties and promoting sustainable environmental preservation has also been covered. This book is a reference source for Scientists, researchers and authorities involved in the production and certification of seeds. It is also valuable for seed experts working in the public and commercial sectors globally.



Successful Agricultural Innovation In Emerging Economies


Successful Agricultural Innovation In Emerging Economies
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Author : David J. Bennett
language : en
Publisher: Cambridge University Press
Release Date : 2013-03-07

Successful Agricultural Innovation In Emerging Economies written by David J. Bennett and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-07 with Science categories.


World population is forecast to grow from 7 to 9 billion by 2050, 1 in 6 is already hungry and food production must increase by 70-100% if it is to feed this growing population. No single solution will solve this problem but recent developments in the genetic technologies of plant breeding can help to increase agricultural efficiencies and save people from hunger in a sustainable manner, particularly in African nations where the need is greatest. These advances can rapidly incorporate new traits and tailor existing crops to meet new requirements and also greatly reduce the time and costs taken to improve local crop varieties. This book provides a collected, reliable, succinct review which deals expressly with the successful implementation of the new plant genetic sciences in emerging economies in the context of the interrelated key regulatory, social, ethical, political and trade matters.



The New Zealand Land Food Annual 2016


The New Zealand Land Food Annual 2016
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Author : Claire Massey
language : en
Publisher: Massey University Press
Release Date : 2016-06-01

The New Zealand Land Food Annual 2016 written by Claire Massey and has been published by Massey University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-01 with Technology & Engineering categories.


New Zealand depends on what our farmers, foresters and horticulturalists grow. When agriculture catches a cold, the entire economy sneezes. Right now things are looking a bit gloomy. What's the crisis telling us we should be doing better? That's where The New Zealand Land & Food Annual comes in. It features cutting-edge, provocative and expert views on the broad agrifood and agribusiness sector. It aims to serve the national interest, inform debate, and to be of value to experts, policy makers and the general public. Each edition has a defining theme. The first addresses dairying's current woes, and asks: Given the huge risks &‘NZ Inc.' faces, is agriculture headed in the right direction, does it need to be reshaped, and how can we make it attack- and disaster-proof? Plus: What if we were to face trade boycotts because of our weak response to climate change? Are we really smart enough to take full advantage of export markets? And how will new technology change the way we farm?



Food Safety


Food Safety
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Author : Umile Gianfranco Spizzirri
language : en
Publisher: John Wiley & Sons
Release Date : 2016-12-06

Food Safety written by Umile Gianfranco Spizzirri and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-06 with Technology & Engineering categories.


Food safety and quality are key objectives for food scientists and industries all over the world. To achieve this goal, several analytical techniques (based on both destructive detection and nondestructive detection) have been proposed to fit the government regulations. The book aims to cover all the analytical aspects of the food quality and safety assessment. For this purpose, the volume describes the most relevant techniques employed for the determination of the major food components (e.g. protein, polysaccharides, lipds, vitamins, etc.), with peculiar attention to the recent development in the field. Furthermore, the evaluation of the risk associated with food consumption is performed by exploring the recent advances in the detection of the key food contaminants (e.g. biogenic amines, pesticides, toxins, etc.). Chapters tackle such subject as: GMO Analysis Methods in Food Current Analytical Techniques for the Analysis of Food Lipids Analytical Methods for the Analysis of Sweeteners in Food Analytical Methods for Pesticides Detection in Foodstuffs Food and Viral Contamination Application of Biosensors to Food Analysis