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Citrus Essential Oils


Citrus Essential Oils
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Citrus Essential Oils


Citrus Essential Oils
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Author : Masayoshi Sawamura
language : en
Publisher: John Wiley & Sons
Release Date : 2011-09-14

Citrus Essential Oils written by Masayoshi Sawamura and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-14 with Technology & Engineering categories.


Commercially used for food flavorings, toiletry products, cosmetics, and perfumes, among others, citrus essential oil has recently been applied physiologically, like for chemoprevention against cancer and in aromatherapy. Citrus Essential Oils: Flavor and Fragrance presents an overview of citrus essential oils, covering the basics, methodology, and applications involved in recent topics of citrus essential oils research. The concepts, analytical methods, and properties of these oils are described and the chapters detail techniques for oil extraction, compositional analysis, functional properties, and industrial uses. This book is an unparalleled resource for food and flavor scientists and chemists.



Citrus Oils


Citrus Oils
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Author : Giovanni Dugo
language : en
Publisher: CRC Press
Release Date : 2010-11-02

Citrus Oils written by Giovanni Dugo and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-02 with Health & Fitness categories.


World production of citrus fruits is still growing. At present, about 30 percent of that yield is devoted to industrial production, mostly on those essential oils and juices used in foods, pharmaceuticals, and cosmetics. Covering research reported in the literature over the past ten years, this book presents the most current research available



Essential Oil Safety


Essential Oil Safety
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Author : Robert Tisserand
language : en
Publisher: Elsevier Health Sciences
Release Date : 2013-12-02

Essential Oil Safety written by Robert Tisserand and has been published by Elsevier Health Sciences this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-02 with Medical categories.


The second edition of this book is virtually a new book. It is the only comprehensive text on the safety of essential oils and the first review of essential oil/drug interactions and provides detailed essential oil constituent data not found in any other text. Much of the existing text has been re-written, and 80% of the text is completely new. There are 400 comprehensive essential oil profiles and almost 4000 references. There are new chapters on the respiratory system, the cardivascular system, the urinary system, the digestive system and the nervous system. For each essential oil there is a full breakdown of constituents, and a clear categorization of hazards and risks, with recommended maximum doses and concentrations. There are also 206 Constituent Profiles. There is considerable discussion of carcinogens, the human relevance of some of the animal data, the validity of treating an essential oil as if it was a single chemical, and the arbitary nature of uncertainty factors. There is a critque of current regulations. The only comprehensive text on the safety of essential oils The first review of essential oil/drug interactions Detailed essential oil constituent data not found in any other text Essential oil safety guidelines 400 essential oil profiles Five new chapters 305 new essential oil profiles, including Cedarwood, Clary sage, Lavender, Rose, Sandalwood, Tea tree 79 new constituent profiles Five new chapters: the respiratory system, the cardiovascular system, the urinary system, the digestive system, the nervous system. Significantly expanded text



Analysis Of Taste And Aroma


Analysis Of Taste And Aroma
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Author : John F. Jackson
language : en
Publisher: Springer Science & Business Media
Release Date : 2002

Analysis Of Taste And Aroma written by John F. Jackson and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Medical categories.


The series Molecular Methods of Plant Analysis launches the former 'Modern Methods' into the 'molecular' era with this volume on "Taste and Aroma". Analysis of the plant components interacting with these two senses, so important for the very survival of human beings and, in more recent times, the key to their enjoyment of life as well, is presented with examples of the use of molecular approaches. These include DNA microarrays, antisense technology and RNA gel blot analysis.Some recent advances in plant analysis technology embrace amongst others the use of electroantennography in the detection of physiologically important flower volatiles. An introductory chapter explains what we know about the molecular biology of human taste and aroma receptors, as this has implications for the analysis of plant components interacting with these receptors. As the first volume in the molecular series, this book lays the foundation for others to come.



The Complete Book Of Essential Oils And Aromatherapy


The Complete Book Of Essential Oils And Aromatherapy
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Author : Valerie Ann Worwood
language : en
Publisher: New World Library
Release Date : 1991

The Complete Book Of Essential Oils And Aromatherapy written by Valerie Ann Worwood and has been published by New World Library this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Health & Fitness categories.


This encyclopedic book contains, in practical and easy-to-understand form, every conceivable use for essential oils and aromatherapy in everyday life.



Nanoemulsions


Nanoemulsions
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Author : Kai Seng Koh
language : en
Publisher: BoD – Books on Demand
Release Date : 2019-09-11

Nanoemulsions written by Kai Seng Koh and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-11 with Science categories.


Fluidics, an increasingly examined topic in nanoscience and nanotechnology is often discussed with regard to the handling of fluid flow, material processing, and material synthesis in innovative devices ranging from the macroscale to the nanoscale. Nanoemulsions - Properties, Fabrications and Applications reviews key concepts in nanoscale fluid mechanics, its corresponding properties, as well as the latest trends in nanofluidics applications. With attention to the fundamentals as well as advanced applications of fluidics, this book imparts a solid knowledge base and develops skill for future problem-solving and system analysis. This is a vital resource for upper-level engineering students who want to expand their potential career opportunities and familiarize themselves with an increasingly important field.



Clinical Aromatherapy E Book


Clinical Aromatherapy E Book
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Author : Jane Buckle
language : en
Publisher: Elsevier Health Sciences
Release Date : 2014-11-14

Clinical Aromatherapy E Book written by Jane Buckle and has been published by Elsevier Health Sciences this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-14 with Medical categories.


Enhance patient care with the help of aromatherapy! Clinical Aromatherapy: Essential Oils in Healthcare is the first and only peer-reviewed clinical aromatherapy book in the world and features a foreword by Dr. Oz. Each chapter is written by a PhD nurse with post-doctoral training in research and then peer reviewed by named experts in their field. This clinical text is the must-have resource for learning how to effectively incorporate aromatherapy into clinical practice. This new third edition takes a holistic approach as it examines key facts and topical issues in aromatherapy practice and applies them within a variety of contexts and conditions. This edition also features updated information on aromatherapy treatments, aromatherapy organizations, essential oil providers, and more to ensure you are fully equipped to provide patients with the best complementary therapy available. - Expert peer-reviewed information spans the entire book. All chapters have been written by a PhD nurse with post-doctoral training in research and then peer reviewed by named experts in their field. - Introduction to the principles and practice of aromatherapy covers contraindications, toxicity, safe applications, and more. - Descriptions of real-world applications illustrate how aromatherapy works in various clinical specialties. - Coverage of aromatherapy in psychiatric nursing provides important information on depression, psychosis, bipolar, compulsive addictive, addiction and withdrawal. - In-depth clinical section deals with the management of common problems, such as infection and pain, that may frequently be encountered on the job. - Examples of specific oils in specific treatments helps readers directly apply book content to everyday practice. - Evidence-based content draws from thousands of references. - NEW! First and only totally peer-reviewed, evidence-based, clinical aromatherapy book in the world. - NEW Chapter on integrative Healthcare documenting how clinical aromatherapy has been integrated into hospitals and healthcare in USA, UK and elsewhere. - NEW Chapter on the M Technique: the highly successful method of gentle structured touch pioneered by Jane Buckle that is used in hospitals worldwide. - All chapters updated with substantial additional references and tables.



Fruit Oils Chemistry And Functionality


Fruit Oils Chemistry And Functionality
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Author : Mohamed Fawzy Ramadan
language : en
Publisher: Springer
Release Date : 2020-08-14

Fruit Oils Chemistry And Functionality written by Mohamed Fawzy Ramadan and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-14 with Technology & Engineering categories.


Fruit Oils: Chemistry and Functionality presents a comprehensive overview of recent advances in the chemistry and functionality of lipid bioactive phytochemicals found in fruit oils. The chapters in this text examine the composition, physicochemical characteristics and organoleptic attributes of each of the major fruit oils. The nutritional quality, oxidative stability, and potential food and non-foodapplications of these oils are also extensively covered. The potential health benefits of the bioactive lipids found in these fruit oils are also a focus of this text. For each oil presented, the levels of omega-9, omega-6 and omega-3 fatty acids are specified, indicating the level of health-promoting traits exhibited in each. The oils and fats extracted from fruits generally differ from one another both in terms of their major and minor bioactive constituents. The methods used to extract oils and fats as well as the processing techniques such as refining, bleaching and deodorization affect their major and minor constituents. In addition, different post-processing treatments of fruit oils and fats may alert or degrade important bioactive constituents. Treatments such as heating, frying, cooking and storage and major constituents such as sterols and tocols are extensively covered in this text. Although there have been reference works published on the composition and biological properties of lipids from oilseeds, there is currently no book focused on the composition and functionality of fruit oils. Fruit Oils: Chemistry and Functionality aims to fill this gap for researchers, presenting a detailed overview of the chemical makeup and functionality of all the important fruit oils.



Citrus


Citrus
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Author : Giovanni Dugo
language : en
Publisher: CRC Press
Release Date : 2002-09-12

Citrus written by Giovanni Dugo and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-09-12 with Science categories.


The world production of citrus fruit has risen enormously, leaping from forty-five million tons a year to eighty-five million in the last 30 years. Today, the potential applications of their essential oils are growing wider, with nearly 40% of fresh produce processed for industrial purposes. Citrus: The Genus Citrus offers comprehensive cove