Citrus Fruits And Juice
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Citrus Fruits And Juice
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Author : Arun Kumar Gupta
language : en
Publisher: Springer Nature
Release Date :
Citrus Fruits And Juice written by Arun Kumar Gupta and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Citrus Fruits And Juice
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Author : Arun Kumar Gupta
language : en
Publisher: Springer
Release Date : 2024-02-20
Citrus Fruits And Juice written by Arun Kumar Gupta and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-20 with Technology & Engineering categories.
This book provides a comprehensive overview of current scientific research on citrus juice and by-product technologies. It covers various aspects of citrus and its processing, encompassing biochemistry, advanced juice processing technology, and health considerations. The book also delves into testing methodologies for various chemicals, phytochemicals, and bitter compounds. Furthermore, it presents innovative and efficient methods for the detection, quantification, and removal of bitter chemicals to enhance the commercial appeal of bitter cultivars. A special emphasis is placed on non-thermal processing, exploring the multifaceted aspects of citrus juice processing, including by-products. In addition, the book addresses the safety aspects of processed juice and related products, a topic often overlooked in other works. It particularly highlights the packaging requirements for juice and related goods. This book is tailored for researchers, students, and professionals in the food processing industry.
Fruit Juices
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Author : Katherlyn Elizabeth Elder
language : en
Publisher: Nova Science Publishers
Release Date : 2014
Fruit Juices written by Katherlyn Elizabeth Elder and has been published by Nova Science Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Beverages categories.
Fruit juice is a popular choice of beverage for both adults and children because of the flavour and vibrant colours. Fruit juice has many health benefits associated with it. There are various types of fruits, which grow in different parts of the world, and each one differs greatly from one another. Each fruit has particular chemical characteristics, colours and flavours, and although their consumption should be included in a healthy diet, it's consumption is a choice dependent on personal taste. Fruit juice, depending on the fruit used, has many minerals, trace minerals and macro minerals, which all have an important role in two general body functions: building and regulating. This book discusses the nutritional composition and health benefits of several different fruit, which include elderberries; noni; açai; oranges; other citrus fruits; Brazilian yellow passion fruit; and blackberries.
Citrus Science And Technology Fruit Production Processing Practices Derived Products And Personnel Management
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Author : Steven Nagy
language : en
Publisher: A V I Publishing Company
Release Date : 1977
Citrus Science And Technology Fruit Production Processing Practices Derived Products And Personnel Management written by Steven Nagy and has been published by A V I Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Citrus fruit by-products categories.
Consumer Purchases Of Citrus Fruit Juices Drinks And Other Products
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Author :
language : en
Publisher:
Release Date : 1961
Consumer Purchases Of Citrus Fruit Juices Drinks And Other Products written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1961 with Citrus fruits categories.
Citrus Processing
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Author : Dan A. Kimball
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Citrus Processing written by Dan A. Kimball and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
Citrus juices are the most common among the fruit juices around the world and constitute a major portion of the food industry. Even though juice-processing technology has been around for many years, interest in historical and modem in novations and applications is widespread. New juice enterprises are springing up constantly all over the world. Old enterprises are constantly undergoing change, growth, and development. The Internet has expanded the reach of many, not only for information but for marketing and production alterations. The World Wide Web has made the wide world one. Computer technology alone is growing faster than the oranges on the trees. With these multifaceted changes, a need has emerged for an update to the first edition of Citrus Processing. The second edition of Citrus Processing has expanded its scope beyond the quality control theme of the first edition. I have used a more holistic approach to the subject of citrus processing. Those using this text in the classroom will find it more comprehensive in its treatment of the subject. The first edition targeted the industrial technologist. The second edition approaches citrus processing as a complete subject, assuming an audience interested in learning from the ground up. This new approach should be particularly appealing to those unfamiliar with the industry. Even so, experienced industrialists will find the information con tained here contemporary, futuristic, and fundamental.
Chemistry And Technology Of Citrus Citrus Products And Byproducts
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Author : United States. Agricultural Research Service
language : en
Publisher:
Release Date : 1956
Chemistry And Technology Of Citrus Citrus Products And Byproducts written by United States. Agricultural Research Service and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1956 with Citrus fruit industry categories.
Covers the structure and composition of citrus fruits, processing, beverage bases, (including frozen concentrate), and waste disposal.
Citrus Juices
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Author :
language : en
Publisher: Food & Agriculture Org.
Release Date : 1989
Citrus Juices written by and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Business & Economics categories.
Citrus Fruit Processing
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Author : Zeki Berk
language : en
Publisher: Academic Press
Release Date : 2016-07-05
Citrus Fruit Processing written by Zeki Berk and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-05 with Technology & Engineering categories.
Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume. Offers completely up-to-date coverage of scientific research on citrus and processing technology Explores all aspects of citrus and its processing, including biochemistry, technology, and health Provides an easy-to-follow organization that highlights the many aspects of citrus processing, including agricultural practices, juice processing, byproducts, and safety Describes processing in the context of single-strength juices, concentrated juices, preserves, and nutrition
Fruit And Vegetable Juice Processing Technology
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Author : Maynard Alexander Joslyn
language : en
Publisher:
Release Date : 1971
Fruit And Vegetable Juice Processing Technology written by Maynard Alexander Joslyn and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Cooking categories.