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Citrus Processing In Brazil

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Citrus Processing In Brazil

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Author : Shackford Pitcher
language : en
Publisher:
Release Date : 1970

Citrus Processing In Brazil written by Shackford Pitcher and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Citrus fruit industry categories.

Citrus Processing In Brazil Classic Reprint

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Author : Shackford Pitcher
language : en
Publisher: Forgotten Books
Release Date : 2018-09-14

Citrus Processing In Brazil Classic Reprint written by Shackford Pitcher and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-14 with Business & Economics categories.

Excerpt from Citrus Processing in Brazil The fortunes of the Brazilian commercial citrus industry were closely identified with the fresh export market for many decades. In 1963, however, the creation of the first modern export-oriented processing plant added a new and profitable dimension to the industry. This development closely followed the 1962 freeze in Florida, prior to which the United States was by far the most important exporter of orange juice concentrate. Many countries, including Brazil, were encouraged by the high prices following the Florida freeze to establish or expand processing industries. While exports from some countries have declined in recent years as production resumed its upward trend in Florida, the production and exportation of concentrated orange juice in Brazil has moved ahead at an unprecedented rate. The availability of abundant supplies of processing fruit plus the ability to produce a competitive product has catapulted Brazil into the forefront as supplier of orange juice concentrate to the world's markets. An adequate supply of oranges for the Brazilian processing plants, almost all of which are located in the State of $50 Paulo, seems assured. Millions of trees have been planted in recent seasons, and nurseries are prepared to supply many more at least over the next 3 years. If yields improve as anticipated, the prospect exists for a very substantial increase in production. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Brazilian Citrus Industry

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Author :
language : en
Publisher: DIANE Publishing
Release Date : 1992-06

Brazilian Citrus Industry written by and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-06 with Business & Economics categories.

The Orange Juice Business

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Author : Marcos Fava Neves
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-04-07

The Orange Juice Business written by Marcos Fava Neves and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-07 with Science categories.

The orange juice chain is unique, probably a sui generis commodity. Although several countries produce oranges and juices, two regions in the world are the responsible for around 80% of the production. These are the states of Sao Paulo in Brazil and Florida in the USA. Although the emerging countries are growing in production, the juice consumer is also concentrated in the USA and Europe where more than 90% of consumption takes place. The characteristics of this chain are so unique, that it makes a nice laboratory for academics and business people to exercise strategies, since risk is spread. Orange is a very sensitive plant, and fluctuations in production are notorious. The logistics of this chain are fascinating. The product travels great distances to reach the consumer in a generally safe and efficient way. The industry assets such as vessels and tanks are specific. By reading this book, business people, academics and chain practitioners have an opportunity to understand this chain. and can analyse all of its numbers and economics and exercise strategy building. This is needed since the orange juice market is a stable market in the world, growing only 1% per year, and the production costs of this chain are rising fast, due to structural changes faced by world food and agribusiness companies i.e. labour costs, energy costs, land costs, environmental costs and others. The book will be of interest to all those concerned with agri food chains.