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Clara Tom S Old Fashioned Method Of Cantonese Chinese Cooking

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Arts Crafts Religion

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Author : Clara T. Y. Tom
language : en
Publisher: Hawaiian Service, Incorporated
Release Date : 1983-01-01

Arts Crafts Religion written by Clara T. Y. Tom and has been published by Hawaiian Service, Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983-01-01 with Art categories.

Clara Tom S Old Fashioned Method Of Cantonese Chinese Cooking

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Author : Clara T. Y. Tom
language : en
Publisher:
Release Date : 1973

Clara Tom S Old Fashioned Method Of Cantonese Chinese Cooking written by Clara T. Y. Tom and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Cooking, Chinese categories.

Chop Suey Usa

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Author : Yong Chen
language : en
Publisher: Columbia University Press
Release Date : 2014-10-28

Chop Suey Usa written by Yong Chen and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-28 with Social Science categories.

American diners began flocking to Chinese restaurants more than a century ago, making Chinese cuisine the first mass-consumed food in the United States. By 1980, it had become the countryÕs most popular ethnic cuisine. Chop Suey, USA is the first comprehensive analysis of the forces that made Chinese food ubiquitous in the American gastronomic landscape and turned the country into an empire of consumption. Chinese foodÕs transpacific migration and commercial success is both an epic story of global cultural exchange and a history of the socioeconomic, political, and cultural developments that shaped the American appetite for fast food and cheap labor in the nineteenth and twentieth centuries. Americans fell in love with Chinese food not because of its gastronomic excellence. They chose quick and simple dishes like chop suey over ChinaÕs haute cuisine, and the affordability of such Chinese food democratized the once-exclusive dining-out experience for underprivileged groups, such as marginalized Anglos, African Americans, and Jews. The mass production of food in Chinese restaurants also extended the role of Chinese Americans as a virtual service labor force and marked the racialized division of the American population into laborers and consumers. The rise of Chinese food was also a result of the ingenuity of Chinese American restaurant workers, who developed the concept of the open kitchen and popularized the practice of home delivery. They effectively streamlined certain Chinese dishes, turning them into nationally recognized brand names, including chop suey, the ÒBig MacÓ of the pre-McDonaldÕs era. Those who engineered the epic tale of Chinese food were a politically disfranchised, numerically small, and economically exploited group, embodying a classic American story of immigrant entrepreneurship and perseverance.

Subject Catalog

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Author : Library of Congress
language : en
Publisher:
Release Date : 1965

Subject Catalog written by Library of Congress and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1965 with Catalogs, Subject categories.

National Union Catalog

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Author :
language : en
Publisher:
Release Date : 1972

National Union Catalog written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Union catalogs categories.

Includes entries for maps and atlases.

Cantonese Style Recipes

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Author : Laura Thomas
language : en
Publisher: Independently Published
Release Date : 2021-06-04

Cantonese Style Recipes written by Laura Thomas and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-04 with categories.

Cantonese cuisine is loved around the world for its celebrated blend of adventurous precision and dedication to its rich cultural heritage. Inside this book, you will find Healthy and delicious Cantonese Style recipes. Scroll up and click on the BUY NOW button to get started right away