Class 2 3 2 Transferases Hydrolases
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Class 2 3 2 Transferases Hydrolases
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Author : Dietmar Schomburg
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-04-01
Class 2 3 2 Transferases Hydrolases written by Dietmar Schomburg and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-01 with Science categories.
Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes. This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes. Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.
Class 2 Transferases Iii
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Author : Antje Chang
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-10-25
Class 2 Transferases Iii written by Antje Chang and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-25 with Science categories.
Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes. This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes. Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.
Genetics
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Author : P. K. Gupta
language : en
Publisher: Rastogi Publications
Release Date : 2007
Genetics written by P. K. Gupta and has been published by Rastogi Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Genetics categories.
1. Genetics, Epigenetics and Genomics: An Overview 2. Mendel's Laws of Inheritance3. Lethality and Interaction of Genes 4. Genetics of Quantitative Traits (QTs): 1. Mendelian Approach (Multiple Factor Hypothesis)5. Genetics of Quantitative Traits:2. Biometrical Approach6. Genetics of Quantitative Traits: 3. Molecular Markers and QTL Analysis7. Genetics of Quantitative Traits:4. Linkage Disequilibrium (LD) and Association Mapping8. Multiple Alleles and Isoalleles9. Physical Basis of Heredity1. The Chromosome Theory of Inheritance10. Physical Basis of Heredity2. The Nucleus and the Chromosome11.
Food Biochemistry And Food Processing
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Author : Benjamin K. Simpson
language : en
Publisher: John Wiley & Sons
Release Date : 2012-04-11
Food Biochemistry And Food Processing written by Benjamin K. Simpson and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-11 with Technology & Engineering categories.
The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Processing, Second Edition, the editors have brought together more than fifty acclaimed academicians and industry professionals from around the world to create this fully revised and updated edition. This book is an indispensable reference and text on food biochemistry and the ever increasing developments in the biotechnology of food processing. Beginning with sections on the essential principles of food biochemistry, enzymology, and food processing, the book then takes the reader on commodity-by-commodity discussions of biochemistry of raw materials and product processing. Chapters in this second edition have been revised to include safety considerations and the chemical changes induced by processing in the biomolecules of the selected foodstuffs. This edition also includes a new section on health and functional foods, as well as ten new chapters including those on thermally and minimally processed foods, separation technology in food processing, and food allergens. Food Biochemistry and Food Processing, second edition fully develops and explains the biochemical aspects of food processing, and brings together timely and relevant topics in food science and technology in one package. This book is an invaluable reference tool for professional food scientists, researchers and technologists in the food industry, as well as faculty and students in food science, food technology and food engineering programs. The Editor Dr. Benjamin K. Simpson, Department of Food Science and Agricultural Chemistry, McGill University, Quebec, Canada Associate Editors Professor Leo Nollet, Department of Applied Engineering Sciences, Hogeschool Ghent, Belgium Professor Fidel Toldrá, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Valencia, Spain Professor Soottawat Benjakul, Department of Food Technology, Prince of Songkla University, Songkhla, Thailand Professor Gopinadhan Paliyath, Department of Plant Agriculture, University of Guelph, Ontario, Canada Dr. Y. H. Hui, Consultant to the Food Industry, West Sacramento, California, USA
Textbook Of Medical Biochemistry E Book
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Author : Dinesh Puri
language : en
Publisher: Elsevier Health Sciences
Release Date : 2022-11-18
Textbook Of Medical Biochemistry E Book written by Dinesh Puri and has been published by Elsevier Health Sciences this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-18 with Medical categories.
The fifth edition of this book is thoroughly revised and updated as per guidelines of NMC in accordance with the competency-based curriculum of Biochemistry. It focuses primarily on clarity of the fundamental concepts with a logical sequence of events that aids learning. The organization of content in this profusely illustrated book provides the essential knowledge of biochemistry without extraneous details.Authentic resource material for undergraduate medical students, NEXT, USMLE, PLAB, etc.New to this Edition• Addition of new chapter on Processing and Targeting of Proteins.• Systematically modified chapters on Cancer; Recombinant DNA Technology and Genetic Engineering; Molecular Biology: Eukaryotic Gene Expression; Immunology; Organ Function Tests; Carbohydrates and Lipid Metabolism; and Energy Metabolism and Nutrition to cater to various competencies recommended by new curriculum.• Inclusion of clinical boxes in each chapter highlighting horizontal- and vertical integration of topics to foster solid understanding.• Enriched text with additional new line diagrams, clinical photographs, tables and boxes for easy understanding and reproducibility.• Multiple-choice questions have been given chapterwise to evaluate the level of understanding and memory recall of the students.Salient Features• Extensively revised and updated all chapters, in line with recommendations of CBME and subject requirement.• Important points have been threaded throughout the text in yellow boxes, reemphasizing the core concepts.• Selected advanced learning concepts are highlighted in blue boxes or enclosed in numbered boxes for postgraduate students and inquisitive undergraduates.• Nearly all figures have been modified or redrawn to make reading soothing for better retention.• Inclusion of new questions at the end of book for self-assessment of the topics studied.• Clinical cases along with case discussions – important pillar of the CBME are presented for problem-based learning and knowledge.Online resources at www.medenact.com• Complementary access to full e-book• Whiteboard Lectures• Question Bank• Extensively revised and updated all chapters, in line with recommendations of CBME and subject requirement. • Important points have been threaded throughout the text in yellow boxes, reemphasizing the core concepts. • Selected advanced learning concepts are highlighted in blue boxes or enclosed in numbered boxes for postgraduate students and inquisitive undergraduates. • Nearly all figures have been modified or redrawn to make reading soothing for better retention. • Inclusion of new questions at the end of book for self-assessment of the topics studied. • Clinical cases along with case discussions – important pillar of the CBME are presented for problem-based learning and knowledge.
Textbook Of Medical Biochemistry 4th Updated Edition
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Author : Dinesh Puri
language : en
Publisher: Elsevier Health Sciences
Release Date : 2020-05-25
Textbook Of Medical Biochemistry 4th Updated Edition written by Dinesh Puri and has been published by Elsevier Health Sciences this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-25 with Medical categories.
- Core competencies prescribed by the MCI are covered and competency codes are included in the text
Medical Biochemistry Questions And Answers
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Author : Mr. Rohit Manglik
language : en
Publisher: EduGorilla Publication
Release Date : 2024-07-24
Medical Biochemistry Questions And Answers written by Mr. Rohit Manglik and has been published by EduGorilla Publication this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-07-24 with Medical categories.
Features short-answer and multiple-choice questions across major biochemistry topics, aiding students in quick revision and self-assessment.
Textbook Of Biochemistry With Clinical Correlations
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Author : Thomas M. Devlin
language : en
Publisher: John Wiley & Sons
Release Date : 2010-01-19
Textbook Of Biochemistry With Clinical Correlations written by Thomas M. Devlin and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-19 with Science categories.
This book presents a clear and precise discussion of the biochemistry of eukaryotic cells, particularly those of mammalian tissues, relates biochemical events at a cellular level to the subsequent physiological processes in the whole animal, and cites examples of abnormal biochemical processes in human disease. The organization and content are tied together to provide students with the complete picture of biochemistry and how it relates to human diseases.
Instant Notes In Biochemistry
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Author : David Hames
language : en
Publisher: Garland Science
Release Date : 2000-06-15
Instant Notes In Biochemistry written by David Hames and has been published by Garland Science this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-06-15 with Science categories.
Instant Notes in Biochemistry, 2/e provides an easy access to the fundamentals in this field. The book is a major update on the very successful first edition with expanded coverage of transcription, RNA processing and protein synthesis and many additional new topics. New illustrations have been added and much of the artwork has been enlarged or redrawn to aid comprehension.
Biochemical Engineering Second Edition
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Author : Douglas S. Clark
language : en
Publisher: CRC Press
Release Date : 1997-02-14
Biochemical Engineering Second Edition written by Douglas S. Clark and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-02-14 with Science categories.
This work provides comprehensive coverage of modern biochemical engineering, detailing the basic concepts underlying the behaviour of bioprocesses as well as advances in bioprocess and biochemical engineering science. It includes discussions of topics such as enzyme kinetics and biocatalysis, microbial growth and product formation, bioreactor design, transport in bioreactors, bioproduct recovery and bioprocess economics and design. A solutions manual is available to instructors only.