Classic Cajun
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Classic Cajun
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Author : Smithmark Staff
language : en
Publisher: Smithmark Pub
Release Date : 1996
Classic Cajun written by Smithmark Staff and has been published by Smithmark Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
Step-by-step photos illustrate these easy-to-follow recipes including seafood, game, and vegetables. Several recipes include dessert items.
Classic Cajun Culture Cooking
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Author : Lucy Henry Zaunbrecher
language : en
Publisher: Wimmer Cookbooks
Release Date : 1994
Classic Cajun Culture Cooking written by Lucy Henry Zaunbrecher and has been published by Wimmer Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.
"In the pages of this cookbook, Mrs. Lucy Zaunbrecher has done much more than just assemble a group of recipes. She has included much of the histroy not only of her own family but also of the cajun people as a whole. Here you'll learn not only the foods the cajuns love but--more importantly-- the reasons they love them. You'll learn how the cajuns come from France to Nova Scotia to Louisiana and you'll learn how these reipes developed over three generations of cajun cooks in one family"--Back cover
Modern Cajun Cooking
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Author : Leigh Ann Chatagnier
language : en
Publisher: Simon and Schuster
Release Date : 2020-08-18
Modern Cajun Cooking written by Leigh Ann Chatagnier and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-18 with Cooking categories.
Bring the Big Easy home with these original recipes! You don’t have to live down south to enjoy some of your favorite foods from Louisiana! This is a cookbook that draws inspiration from classic recipes down in the bayou and transforms them into modern-day dishes for all to enjoy. These recipes have a touch of nostalgia while using fresh, locally grown ingredients native to Louisiana—but which can be found anywhere. The dishes are interesting and easy enough for anyone to make at home. Whether you are a beginner in the kitchen or an old pro, you will love whipping up new takes on the Cajun tradition. Divided into fun, modern chapters such as Small Bites, Date Night, and Happy Hour, recipes include: Cheddar scallion tasso biscuit sandwiches Spiced pork burgers with remoulade mayonnaise Muffuletta sliders Pecan praline cinnamon rolls Mango bourbon smash A fusion of deconstructed Cajun delicacies and traditional flavors, Modern Cajun Cuisine is a necessity for any season. Gather everyone around the table and celebrate food, life, and love with a fresh and unexpected home-cooked meal.
The Best Of New Orleans Cookbook
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Author : Ryan Boudreaux
language : en
Publisher: Rockridge Press
Release Date : 2020-03-03
The Best Of New Orleans Cookbook written by Ryan Boudreaux and has been published by Rockridge Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-03 with categories.
A taste of New Orleans--right in your own kitchen Just like a big bowl of gumbo, New Orleans is a melting pot of cultures and flavors. Its vibrant cuisine is as unique as the city itself, evidenced by the delightful scent of Creole and Cajun cooking wafting through the streets. Let The Best of New Orleans Cookbook transport you there with amazing dishes--straight out of Bourbon Street--you can make right in your own home. More than just decadent recipes, you'll find the flavor of NOLA all over this New Orleans cookbook--from profiles of iconic culinary landmarks like Café du Monde to where to find the ingredients that define its cooking, like andouille, crawfish, and Louisiana hot sauce. Because eating and drinking go hand and hand in New Orleans, you'll also find recipes for the libations it's most famous for--so mix yourself up a Sazerac, grab this New Orleans cookbook, and let's get cookin'! Inside The Best of New Orleans Cookbook you'll find: Top five picks--A local's guide to favorite places and things to do when visiting, including the five best bars and spots to enjoy raw oysters. Cook with confidence--Learn what the Cajun Holy Trinity is, how to whip up a roux, and what it takes to fry like a pro. A little something extra--Look for a lagniappe at the end of most every recipe for tips, tricks, and historical highlights related to the dish. Enjoy Big Easy cooking with this fun, easy New Orleans cookbook.
The Cajun Vegan Cookbook
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Author : Krimsey Lilleth
language : en
Publisher: Blue Star Press
Release Date : 2022-09-27
The Cajun Vegan Cookbook written by Krimsey Lilleth and has been published by Blue Star Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-27 with Cooking categories.
Plant-based foodies rejoice: you can finally indulge in New Orleans' iconic cuisine thanks to the 130+ recipes in this first-ever Cajun vegan cookbook. Classic dishes like jambalaya, étouffée, gumbo, and hushpuppies have gone vegan in this delicious cookbook which blends Louisiana's beloved flavor profiles with plant-forward ingredients that are fresh and sustainable, yet still authentic and delicious. 130+ recipes inspired by the Big Easy (including 90+ gluten-free options): • Breakfasts and Breads: Molasses & Roasted Pecan Pancakes, Backwoods Buttermilk Biscuits and Gray, and Strawberry Peach Heart Tarts • Soups, Salads, and Poboys: Southern Belle Pepper Salad, Gulf Coast Oyster Mushroom Soup, and Swamp Queen Poboy • Entrees: Heart of the Bayou Étouffée, Jambalaya Collard Wraps, and Chili-Rubbed Butternut Squash Steaks • Sides: Fried Green Tomatoes, Kale & Tempeh'd Black-Eyed Peas, and Cajun Potato Wedges • Dressings, Sauces, and Toppings: Tangy Tabasco Dressing, Cajun Nacho Sauce, and Smoky Maple "Bacon" Bits • Desserts: French Quarter Beignets, Cinnamon King Cake, and Salted Pecan Pralines • Drinks: Jalapeño Cauldron Lemonade, Café Au Lait, and Hurricane Party Each of the recipes was created under the influence of powdered sugar, café au lait, Louisiana jazz, and a sprinkling of '90s jams by Krimsey Lilleth, founder of the late-and-great Los Angeles restaurant Krimsey's Cajun Kitchen. May this cookbook inspire you to try new things, have fun with your food, and be reminded that life is one big party. Enjoy! “Krimsey’s restaurant was a real favorite of ours. We had her food at Billie’s rehearsals often…fortunately for all of us, she just put out a Cajun vegan cookbook.” - Maggie Baird, mother of Billie Eilish and FINNEAS and founder of the plant-based food initiative Support+Feed
Classic Cajun Dishes
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Author : Emma Smith
language : en
Publisher: CreateSpace
Release Date : 2015-01-07
Classic Cajun Dishes written by Emma Smith and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-07 with categories.
Read this book to learn the ways of preparing cajun dishes.It has complete list of ingredients and comprehensive directions.
Classic Cajun
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Author : Ruby Le Bois
language : en
Publisher:
Release Date : 1996
Classic Cajun written by Ruby Le Bois and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking, American categories.
Cajun cooking is hot and spicy - easy to prepare and fun to eat. The dramatic starters include Corn and Crab Bisque, main courses feature the traditional Chicken Jambalaya and the ever-popular Seafood and Sausage Gumbo, with Bananas Foster to finish.
The Unexpected Cajun Kitchen
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Author : Leigh Ann Chatagnier
language : en
Publisher: Simon and Schuster
Release Date : 2016-10-18
The Unexpected Cajun Kitchen written by Leigh Ann Chatagnier and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-18 with Cooking categories.
Bring the Big Easy home with these seventy original recipes! You don’t have to live in Cajun country to enjoy some of your favorite foods from Louisiana! The Unexpected Cajun Kitchen is a cookbook that draws inspiration from classic recipes down in the bayou and transforms them into modern-day dishes for all to enjoy. These recipes have a touch of nostalgia while using fresh, locally grown ingredients native to Louisiana—but can be found anywhere, if you know where to look. The dishes are interesting and easy enough for anyone to make at home. Whether you are a beginner in the kitchen, or an old pro, you will love whipping up new takes on the Cajun tradition. Divided into fun, modern chapters such as Small Bites, Date Night, and Happy Hour, recipes include: Cheddar scallion tasso biscuit sandwiches Spiced pork burgers with remoulade mayonnaise Muffuletta sliders Pecan praline cinnamon rolls Mango bourbon smash A fusion of deconstructed Cajun delicacies and traditional flavors, The Unexpected Cajun Kitchen is a necessity for any season. Gather everyone around the table and celebrate food, life, and love with a fresh and unexpected home-cooked meal.
Classic Cajun
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Author : Ruby Le Bois
language : en
Publisher:
Release Date : 1998
Classic Cajun written by Ruby Le Bois and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking, American categories.
Classic Cajun Deux
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Author : Lucy Henry Zaunbrecher
language : en
Publisher: Lucy Henry Zaunbrecher
Release Date : 2003-01
Classic Cajun Deux written by Lucy Henry Zaunbrecher and has been published by Lucy Henry Zaunbrecher this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-01 with Cooking categories.
If you loved the first book, you'll go crazy over the second ! Classic Cajun Deux is a collection of more than 300 splendid recipes, created and presented by celebrated Cajun cook and television personality Lucy Zaunbrecher. Inspired by the hand-written recipes of her mother, Ms. Lucy offers new chapters on Deer and Salads, as well as extended Desserts and Gumbo sections. From front cover to back, Classic Cajun Deux reads like a novel and tastes absolutely divine!