Classic Cooking Of Punjab
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Classic Cooking Of Punjab
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Author : Jiggs Kalra
language : en
Publisher: Allied Publishers
Release Date : 2004-09-16
Classic Cooking Of Punjab written by Jiggs Kalra and has been published by Allied Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-09-16 with Cooking categories.
Provides Recipes With Necessary Details Relating To Classic Punjabi Food-Appetite, Vegetarian Starters, Non-Vegetarian Starters, Vegetarian Entre, Non-Vegetarian Entre, Rice, Breads, Dahi, Chutney, Pappad, Snacks, Desserts, Masalas. Being Well Illustrated.
Classic Cooking Of Punjab
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Author : Jiggs Kalra
language : en
Publisher: Allied Publishers
Release Date : 2004-09-16
Classic Cooking Of Punjab written by Jiggs Kalra and has been published by Allied Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-09-16 with Cooking categories.
Provides Recipes With Necessary Details Relating To Classic Punjabi Food-Appetite, Vegetarian Starters, Non-Vegetarian Starters, Vegetarian Entre, Non-Vegetarian Entre, Rice, Breads, Dahi, Chutney, Pappad, Snacks, Desserts, Masalas. Being Well Illustrated.
Jiggs Kalra S Classic Cooking Of Avadh
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Author : Jiggs Kalra
language : en
Publisher: Allied Publishers
Release Date : 2005
Jiggs Kalra S Classic Cooking Of Avadh written by Jiggs Kalra and has been published by Allied Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
Classic Cooking Of Orissa
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Author : Sujata Patnaik
language : en
Publisher: Allied Publishers
Release Date : 2010-07-25
Classic Cooking Of Orissa written by Sujata Patnaik and has been published by Allied Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-25 with Cooking categories.
Present-day Orissa is a unique blend of the ancient and the modern. Alluring images of elegant Odissi dancers in all their bejewelled finery, sparkling silver filigree ornaments, suave Sambalpuri sarees, colourful applique wall-hangings, the breathtakingly beautiful beaches and coastline, the flora and fauna, fairs and festivals, and above all, the temple art and architecture, have all contributed to the state's reputation as a tourists' paradise, besides its image as an important pilgrimage centre. Of late, the commercial and industrialization processes initiated in this state have been welcomed by investors from other parts of the country and abroad. The culinary tradition of Orissa, its unique vegetarian and non-vegetarian cuisine, the rice preparations and the sweets, is the subject of this compilation. The authors have painstakingly chronicled the variety that the different regions in the state boast of, with their own distinct tastes. Although the tasty and nutritious Oriya cuisine still retains its traditional flavours, it has also moved with the times. Cross-cultural influences have seeped in, and in the modern Oriya kitchen, the mortar and pestle co-exist with the mixi and the microwave oven. This presentation of the culinary wonders from Orissa is enriched with numerous nuggets encapsulating the state's rich cultural heritage.
Classic Cooking Of Rajasthan 1 E
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Author : Jiggs Kalra
language : en
Publisher: Allied Publishers
Release Date : 2005
Classic Cooking Of Rajasthan 1 E written by Jiggs Kalra and has been published by Allied Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
The Punjabi Cookbook
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Author : Rachael Rayner
language : en
Publisher:
Release Date : 2019-12-12
The Punjabi Cookbook written by Rachael Rayner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-12 with categories.
An exciting menu format, this recipe book will take you on a nostalgic journey of cooking through Punjab. It features signature village recipes like Butter chicken and the famous Rajma Chawal (Red kidney bean curry with boiled rice), as well as special recipes from king's table such as a Dal Makhani and Shahi Paneer. A colourful and tasteful collection of recipes from the cuisine of Punjab is delicious and easy to prepare. If you love Punjabi cuisine and can't resist the immense aroma and flavours, try these recipes from the amazing content list. Punjabi recipes are cooked spices and also full of aromas that will make you ask for more of it. If you are searching for some mouth-watering Punjabi snack recipes, then this is the perfect cookbook for you. If you want to cook a lavish Punjabi meal with perfection and in an authentic way, then this is the ultimate guide for you.
Classic Cooking From India
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Author : Dharam Jit Singh
language : en
Publisher:
Release Date : 1958
Classic Cooking From India written by Dharam Jit Singh and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1958 with categories.
Menus And Memories From Punjab 10th Anniversary Edition
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Author : Veronica Sidhu
language : en
Publisher: Hippocrene Books
Release Date : 2019-08-27
Menus And Memories From Punjab 10th Anniversary Edition written by Veronica Sidhu and has been published by Hippocrene Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-27 with Cooking categories.
Updated with 10 new menus and dozens of new recipes! This new 10th anniversary edition of Menus & Memories from Punjab brings readers even more classic favorites from the Punjabi kitchen with 10 new menu chapters and dozens of new recipes. Princes, poets, farmers and Punjabi immigrants across generations live on in these recipes and vignettes. At the heart of this cookbook-memoir is the story of two women, a Punjabi villager and her American daughter-in-law, and the lives they built together. More than an exceptional guide to India's most popular cuisine, this is also the intimate saga of a Punjabi family told through the food that had sustained and comforted them through the years. Each chapter features a family story along with recipes for a full meal, from appetizers, entrees, and sides to desserts. Sidhu also includes make-ahead timetables for easy meal prep, glossaries of foods and spices, as well as a resource section for finding Indian ingredients. These thirty-two menus feature a wide-ranging array of foods--from rustic roadside dhaba offerings like Buttermilk Stew with Vegetable Pakoras and the famous Saag and Mukke Di Roti (Stewed Mixed Greens with Corn Flatbread), to elegant Roast Leg of Lamb and Royal Bread Pudding that have graced the tables of Maharajahs.
Cooking The Punjabi Way
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Author : Aroona Reejhsinghani
language : en
Publisher:
Release Date : 1978
Cooking The Punjabi Way written by Aroona Reejhsinghani and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Cookery categories.
The Classic Indian Recipe Book
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Author : Shehzad Husain
language : en
Publisher: Southwater
Release Date : 2017-02
The Classic Indian Recipe Book written by Shehzad Husain and has been published by Southwater this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02 with Cooking categories.
A sumptuous collection of recipes including classic regional dishes, healthy low-fat variations, and Balti-style cooking.