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Classic Cooking Of Rajasthan 1 E


Classic Cooking Of Rajasthan 1 E
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Classic Cooking Of Rajasthan 1 E


Classic Cooking Of Rajasthan 1 E
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Author : Kalra
language : en
Publisher: Allied Publishers
Release Date :

Classic Cooking Of Rajasthan 1 E written by Kalra and has been published by Allied Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.




Classic Cooking Of Rajasthan Cuisine Of Kotah


Classic Cooking Of Rajasthan Cuisine Of Kotah
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Author : Jiggs Kalra
language : en
Publisher:
Release Date : 2016-04-11

Classic Cooking Of Rajasthan Cuisine Of Kotah written by Jiggs Kalra and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-11 with Cooking categories.


Rajasthan's cuisine has been enriched by diversity of influences. Not much grows in the arid wasteland of the desert but this has not cramped the culinary style of those who dwell there. They have imaginartively created myriad delicacies from lentils, dairy produce and what little vegetables are locally available. The present edition contains a new section on the Cuisine of Kotah contributed by Maharao Brijraj Singh and Maharani Uttara Devi of Kotah. Highly respected gourmets in their own right, the authors of this section have added vignettes of the history of Kotah with photographs of a picturesque landscape to augment their text.



Classic Cooking Of Rajasthan 1 E


Classic Cooking Of Rajasthan 1 E
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Author : Jiggs Kalra
language : en
Publisher: Allied Publishers
Release Date : 2005

Classic Cooking Of Rajasthan 1 E written by Jiggs Kalra and has been published by Allied Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.




Jiggs Kalra S Classic Cooking Of Avadh


Jiggs Kalra S Classic Cooking Of Avadh
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Author : Jiggs Kalra
language : en
Publisher: Allied Publishers
Release Date : 2010

Jiggs Kalra S Classic Cooking Of Avadh written by Jiggs Kalra and has been published by Allied Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.




Classic Cooking Of Orissa


Classic Cooking Of Orissa
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Author : Sujata Patnaik
language : en
Publisher: Allied Publishers
Release Date : 2010-07-25

Classic Cooking Of Orissa written by Sujata Patnaik and has been published by Allied Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-25 with Cooking categories.


Present-day Orissa is a unique blend of the ancient and the modern. Alluring images of elegant Odissi dancers in all their bejewelled finery, sparkling silver filigree ornaments, suave Sambalpuri sarees, colourful applique wall-hangings, the breathtakingly beautiful beaches and coastline, the flora and fauna, fairs and festivals, and above all, the temple art and architecture, have all contributed to the state's reputation as a tourists' paradise, besides its image as an important pilgrimage centre. Of late, the commercial and industrialization processes initiated in this state have been welcomed by investors from other parts of the country and abroad. The culinary tradition of Orissa, its unique vegetarian and non-vegetarian cuisine, the rice preparations and the sweets, is the subject of this compilation. The authors have painstakingly chronicled the variety that the different regions in the state boast of, with their own distinct tastes. Although the tasty and nutritious Oriya cuisine still retains its traditional flavours, it has also moved with the times. Cross-cultural influences have seeped in, and in the modern Oriya kitchen, the mortar and pestle co-exist with the mixi and the microwave oven. This presentation of the culinary wonders from Orissa is enriched with numerous nuggets encapsulating the state's rich cultural heritage.



Classic Cooking Of Punjab


Classic Cooking Of Punjab
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Author : Jiggs Kalra
language : en
Publisher: Allied Publishers
Release Date : 2004-09-16

Classic Cooking Of Punjab written by Jiggs Kalra and has been published by Allied Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-09-16 with Cooking categories.


Provides Recipes With Necessary Details Relating To Classic Punjabi Food-Appetite, Vegetarian Starters, Non-Vegetarian Starters, Vegetarian Entre, Non-Vegetarian Entre, Rice, Breads, Dahi, Chutney, Pappad, Snacks, Desserts, Masalas. Being Well Illustrated.



National Union Catalog


National Union Catalog
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Author :
language : en
Publisher:
Release Date : 1956

National Union Catalog written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1956 with Union catalogs categories.


Includes entries for maps and atlases.



Rajasthan


Rajasthan
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Author :
language : en
Publisher:
Release Date : 2000

Rajasthan written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Agra (India) categories.




Daastan E Dastarkhan


Daastan E Dastarkhan
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Author : Sadaf Hussain
language : en
Publisher: Hachette UK
Release Date : 2019-08-25

Daastan E Dastarkhan written by Sadaf Hussain and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-25 with Cooking categories.


‘I am always transported to the golden years when our humble dastarkhān brought us all together...’ A delectable trove of stories and recipes, Daastan-e-Dastarkhān unravels the history and traditional cooking techniques of 30 intimate dishes from the culinary heritage of Muslim communities across India. In this evocative journal, MasterChef India contestant and consultant chef Sadaf Hussain invites you to gorge on Bihari kebabs during Eid, discover the influences of the spice trade in vegetarian dishes from the coastal Mappila cuisine and learn about a lost recipe born out of competitions between chefs during the Nizami era. With easy-to-follow recipes adapted for today’s kitchens, this book encourages you to recreate mouth-watering delicacies of old, and weaves the story of a community that is as varied as its food.



General Catalogue Of Printed Books


General Catalogue Of Printed Books
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Author : British Museum. Department of Printed Books
language : en
Publisher:
Release Date : 1969

General Catalogue Of Printed Books written by British Museum. Department of Printed Books and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with English imprints categories.