Classic Desserts
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Classic Home Desserts
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Author : Richard Sax
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 1999-03
Classic Home Desserts written by Richard Sax and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-03 with Cooking categories.
A collection of old-fashioned desserts, updated for today's tastes, includes profiles of various chefs, their recollections of favorite desserts, and excerpts from related literature.
Step By Step Desserts
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Author : DK
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2015-09-01
Step By Step Desserts written by DK and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-01 with Cooking categories.
Step-by-Step Desserts is a highly-illustrated kitchen bible making it easy to master sixty-eight classic dessert recipes and hundreds of exciting variations. Fresh and contemporary, every stage of each recipe is presented with vibrant photography accompanying easy-to-follow instructions. Expanding your repertoire has never been more convenient, with an enormous amount of choice ranging from simple to adventurous. If you love classic Crème Brûlée, then try the White Chocolate, Earl Grey or Raspberry variety for a contemporary twist. If Soufflé is your favourite treat, indulge in chocolate, pistachio or lemon options. The go-to authority on desserts, Step-by-Step Desserts is a unique and comprehensive ebook for creating easy and delicious sweet-treats.
Classic Desserts
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Author : Kate Eddison
language : en
Publisher: Lorenz Books
Release Date : 2012-01-09
Classic Desserts written by Kate Eddison and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-09 with Cooking categories.
Create sumptuous desserts with this irresistible collection of sweet recipes, from elegant fruit tarts to rich and indulgent chocolate puddings.
New Classic Desserts
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Author : Andrew MacLauchlan
language : en
Publisher: Van Nostrand Reinhold Company
Release Date : 1995
New Classic Desserts written by Andrew MacLauchlan and has been published by Van Nostrand Reinhold Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cookery (Natural foods) categories.
New Classic Desserts Andrew MacLauchlan Andrew MacLauchlan, Corporate Executive Pastry Chef for Mark Millers Coyote Cafe in Santa Fe and Las Vegas, and Red Sage in Washington D.C., (formerly the Executive Pastry Chef at Charlie Trotters) reinvents the art of classical dessert making in New Classic Desserts. Chef MacLauchlan believes that desserts not only complement a meal but are critical to ensuring the ultimate satisfaction of ones dinner guests. Whether the meal is a romantic dinner for two, a gathering of good friends, or a strictly business affair, New Classic Desserts will capture attention. These desserts are vibrant in flavor, individually crafted, and consist of several harmonious components displaying pleasant contrasts in temperature and texture. Each dessert may retain some reference to classical French and European pastries, such as an ice cream or custard with a warm fruit compote, or the idea of a napoleon whose cream and puff pastry layers have been replaced with oven-dried pineapple slices, juicy mango, luscious starfruit, and coconut-infused custard. Maintaining timeless flavor combinations enjoyed throughout the ages, these new classic desserts illustrate that using less butter, cream, and sugar challenges chefs to create desserts that are irresistible indulgences for health-conscious diners. The desserts evolve from classical pastry techniques, but focus on flavor and the artistry of composition. The recipes incorporate the working principles of restaurant kitchen line cooking, techniques of the french patissier, and general bakery procedure. The use of flavorful organic fruits and nuts when available and observation of fruits natural growing seasons contributes to the quality, flavor, and appeal of these visionary recipes. Organized seasonally with an emphasis on modern ingredients and techniques that will lead pastry chefs into the 21st century, New Classic Desserts introduces mouthwatering desserts such as: Lemon Tart with Blackberries and Peppered Blackberry Coulis Creme Brulee Napoleon with Green Tea Sauce and Peach Coulis Warm Date Pithiviers with Cardamom Ice Cream Mascarpone and Brown-Buttered Apple Cheesecake with Rum Raisin Sorbet Caramelized Apple and Chevre in Phyllo with Red WineBlack Pepper Sorbet Unlike other pastry cookbooks, New Classic Desserts breaks the rules of traditional dessert making with Chef MacLauchlans premise that desserts should be food that complement savory courses rather than just being sweet and pretty. The desserts in New Classic Desserts create harmonious endings to the dining experience: light and not overly sweet, allowing diners to linger over fresh sensations instead of feeling over-indulged. Stunning, bold, and resourceful, New Classic Desserts will inspire many new cooking adventures in both professional and epicurean kitchens. The vibrant photography of the desserts, and their graceful simplicity of flavor combinations, place New Classic Desserts in an artistic realm which will stir the imagination and spur the creativity of chefs everywhere.
Desserts
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Author : Rachel Lane
language : en
Publisher: Reader's Digest Association
Release Date : 2008
Desserts written by Rachel Lane and has been published by Reader's Digest Association this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Desserts categories.
Satisfy the sweet cravings of your family and friends over and over again with more than 300 luscious desserts for every occasion, from family meals and celebrations to elegant dinner parties and buffet spreads. Dessert does not have to be just ?American as Apple Pie? any longer. This special collection of recipes, from an international team of food writers, is a mixture of time- tested classics, as well as modern desserts that appeal to the taste buds, budgets, and busy schedules of today's cooks. Scattered throughout are 30 recipes that cater to specific health and diet needs such as diabetic, gluten-intolerant, low carb, and low- calorie. You'll also find more than 150 full-color photographs that highlight many of the mouthwatering recipes. The book is divided into 19 chapters, including Cookies; Cupcakes; Simple Cakes and Tortes; Layer Cakes, Rolls, and Gateaux; Pies and Tarts; Pastries and Yeast Cakes; Crisps, Cobblers, and Strudels; Meringues, Pavolas, Dacquiose, Vacherin, and Macaroons ; Baked Custards; Mousses, Gelatin Creams, and Charlottes; Puddings and Sweet Soufflés; Sweet Pancakes, Crepes, and Blintzes; Ice Creams and Sorbets, Fritters; Candy; and much more. All recipes include preparation and cooking times, step-by-step instructions, and approximate number of servings. A short appendix shows many basic cooking utensils, as well as useful charts with conversion tables for weights and measures, equivalent ingredients, halving or doubling recipes, plus expert baking hints and tips.
Desserts
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Author : Caroline Bretherton
language : en
Publisher: Penguin
Release Date : 2015-09-01
Desserts written by Caroline Bretherton and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-01 with Cooking categories.
More than 400 delicious dessert ideas and recipes. Desserts pairs 68 classic desserts from around the world with step-by-step photography and ideas for variations--in all, this cookbook contains more than 400 recipes. You can master the classics, such as New York cheesecake, crème brûleé, crêpes, macaroons, meringues, and more. Each great dessert classic is followed by different interpretations on that recipe. Some of these interpretations are familiar, while others introduce exciting new flavor pairings. Plus, features showcase ideas for how to decorate and present truly show-stopping desserts. All 68 classic recipes in Desserts are demonstrated with step-by-step photos that also are relevant to the variations, so you can be sure that whatever dessert you choose will be sure to impress when entertaining, at holidays and occasions, or just a special day at home.
Classic Desserts
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Author : Time-Life Books
language : en
Publisher: Time Life Education
Release Date : 1980-01-01
Classic Desserts written by Time-Life Books and has been published by Time Life Education this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980-01-01 with Cooking categories.
Detailed instructions illustrated with step-by-step color photographs accompany recipes for more than two hundred elegant classic desserts, including hot souffles, crepes, molded custards, and sherbets
Los Angeles Classic Desserts
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Author : Grace Bauer
language : en
Publisher: Pelican Publishing
Release Date : 2010-09-03
Los Angeles Classic Desserts written by Grace Bauer and has been published by Pelican Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-03 with Cooking categories.
A cookbook offering more than forty recipes from famous Los Angeles restaurants, chefs, and caterers, with photographs, history, and personal stories. Glamorous and glitzy, historic and classy, fast and flavorful, Los Angeles has it all. This collection of fifty favorite dessert recipes from the city’s most iconic restaurants past and present showcases all the sweetness and sparkle that makes the LA restaurant scene one of the finest in the world. Now home chefs and world-class gourmands alike can enjoy the Tres Leches Cake from Ciudad, Frozen Key Lime Soufflé from Xiomara, Red Velvet Cake Pudding from Water Grille, and dozens more. The diverse and vibrant spirit of Los Angeles is reflected in its flavorful food. From Brioche Bread Pudding from Comme Ca and Melisse’s Fruit Crepe with Mousse to Loteria’s Flan de Cajeta and Mandarin Bread Pudding from Big Sugar, each dish presents a different aspect of fine after-dinner dining in the Entertainment Capital. Accompanied by a bit of history, gorgeous photographs, and a little insider culinary lore, the entries include selections from legendary establishments of the past, such as the Brown Derby and its Grapefruit Cake, to the newest, freshest flavors including Panna Cotta with Rose Petals from Il Cielo and Briquats from Dar Maghreb.
Charleston Classic Desserts
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Author : Shay, Janice
language : en
Publisher: Pelican Publishing Company
Release Date :
Charleston Classic Desserts written by Shay, Janice and has been published by Pelican Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
Classic dessert recipes from restaurants situated in Charleston, South Carolina.
Classic Stars Desserts
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Author : Emily Luchetti
language : en
Publisher: Chronicle Books
Release Date : 2007-04-05
Classic Stars Desserts written by Emily Luchetti and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-04-05 with Cooking categories.
Renowned pastry chef Emily Luchetti has updated and compiled 150 of the best recipes from her hugely popular (and out of print) treasures Stars Desserts and Four-Star Desserts into one delectable cookbook. Those familiar with Emily's irresistible recipes will be thrilled to rediscover their favorites in a new, indispensable collection. And for those who have yet to enjoy these timeless treats, here's the chance to taste such unforgettable delights as rich chocolate French Silk; sweet, tart, and buttery French Apple Tartlets; and decadent Poached Pears with Walnut Cream. From puddings, pies, and cakes to cookies, candies, and confections, these sweets have stood the test of time. Tips on ingredients and equipment plus expert wine pairings for each recipe make Classic Stars Desserts a baking classic.